Desserts and Salads

Chapter 30

Chapter 30375 wordsPublic domain

921. How to Use Icing 269 922. White Icing 270 923. Clear Icing 270 924. White Icing with Wine or Liquor 270 925. Almond Icing 271 926. Fruit Icing 271 927. Sugar Glaze 271 928. Maraschino Glaze 271 929. Orange Glaze 272 930. Lemon Glaze 272 931. Coffee Glaze 272 932. Wine Glaze 272 933. Boiled Cinnamon Glaze 272 934. Chocolate Glaze 272 935. Cinnamon Glaze 272 936. Cold Sugar Glaze 272 937. Boiled Chocolate Glaze 272 938. Transparent Glaze 273 939. Rose Glaze 273 940. Spinning Sugar 273 941. Boiling Sugar 274

APPENDIX.

CAKES.

Cheese Torte 277 Pistachio Torte 277 Kugelhupf or Bunt Kuchen 278 Jelly Roll 278 Election Cake 279 Sponge Cake 279 Apple Ringlets 279 Baking-Powder Rolls 280 Waffles 280 Gateau a la Weckesser 280 Lady Cake 281 Denmark Cake 281 Stullen with Baking Powder 281 Wine Baba 281 Bunt Kuchen with Baking Powder 282 Emelines 282 Sand Wafers 282 Cream S. 283 Aniseed Wafers 283 Cinnamon Sticks 283 Meringue Shells 283 Kisses 283 Banana Cake 284 Neapolitan Cake 284 One-Egg Cake 285 Spice Cake 285 Molasses Cake 285 Gingerbread 286 Ginger Snaps 286 Corn Bread 286

FROZEN DESSERTS.

Mignon Cream 286 Malborn Cream 286 Banana Ice Cream 287 Frozen Caramel Cream 287 Ice Cream without Milk or Cream 287 Lemon Sherbet 287 Strawberry Sherbet 287 Coffee Frappe 287 Coffee Sorbet 287

CUSTARD.

Caramel Custard 288 Cocoanut Caramel 288 Caramel Charlotte 288 Strawberry Charlotte 289

SAUCES.

Bismarck Sauce 289 Transparent Sauce 289 Orange Sauce 289 Cream Sauce 289 Fruit Sauce 290 Raspberry Sauce 290 Cream Cakes Glasse 290

WAR RECIPES

Apricot Whip 292 Bran Muffins 293 Checkerboard Sandwiches 294 Cheese Balls 294 Coffee Parfait 292 Domino Sandwiches 294 Dorothy Royal 292 Economical Jelly Roll 291 Filling 291 Fruit Sandwich 294 Grape Fruit Salad 295 Green Pepper farcis fromage a la Cream 295 Horn of Plenty Salad 294 Millionaire Cake 291 Minced Ham Sandwiches 294 Oatmeal Cookies 293 Peach a la Melba 292 Pear farcis fromage a la Rocquefort 295 Praline Cream 292 Probasco Cream 291 Prune Souffle 292 Prune Whip 293 Russian Dressing 295 Toasted Cheese Roll 294 Vienna Pancakes 293 Waldorf Salad 295 War Bread 293

ALPHABETICAL INDEX (added by transcriber)

Numbers are recipe numbers. Recipes in the Appendix are unnumbered.