Category: Cooking & Drinking
SIR: Since cheese is one of the important agricultural products of the United States and a foodstuff used in a larger or smaller quantity in nearly every American home, it seemed desirable to study its relative nutritive value and the ways in which it may be prepared for the t...
SIR: Since cheese is one of the important agricultural products of the United States and a foodstuff used in a larger or smaller quantity in nearly every American home, it seeme...
2. Part 2This very popular variety—named from a town in northeastern France—is similar in appearance and in the way it is marketed to soft cream cheese. It is made either from whole or s...
3. Part 3The first two articles of the diet mentioned, namely, the bread and the cheese, could have been taken in such amounts as to constitute what is usually considered a balanced rati...
4. Part 42 tablespoonfuls of butter. 2 tablespoonfuls of flour. ¾ cupful of milk. ¾ cupful of stewed and strained tomatoes. ⅛ teaspoonful of soda. 1 pound of cheese. 2 eggs, slightly bea...
5. Part 5Epicures have devised a dish which consists of lettuce with French dressing served with cream cheese and thick preparations of currants or other fruits preserved in honey or sug...