# Cheese and its economical uses in the diet

Author: Langworthy, C. F. (Charles Ford), 1864-1932; Hunt, Caroline Louisa, 1865-1927

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/70067

Amazon editions: https://www.amazon.com/s?k=Cheese+and+its+economical+uses+in+the+diet+Langworthy&tag=cyberlibrar00-20

## Summary

SIR: Since cheese is one of the important agricultural products of the United States and a foodstuff used in a larger or smaller quantity in nearly every American home, it seemed desirable to study its relative nutritive value and the ways in which it may be prepared for the table.

## Chapters

- [Part 3](https://www.cyberlibrary.org/en/books/cheese-and-its-economical-uses-in-the-diet-70067/chapters/3/index.md)
- [Part 4](https://www.cyberlibrary.org/en/books/cheese-and-its-economical-uses-in-the-diet-70067/chapters/4/index.md)
- [Part 2](https://www.cyberlibrary.org/en/books/cheese-and-its-economical-uses-in-the-diet-70067/chapters/2/index.md)
- [Part 1](https://www.cyberlibrary.org/en/books/cheese-and-its-economical-uses-in-the-diet-70067/chapters/1/index.md)
- [Part 5](https://www.cyberlibrary.org/en/books/cheese-and-its-economical-uses-in-the-diet-70067/chapters/5/index.md)