Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
CHAPTER IV.
Meats and Game.--Salt Pork.--Ham and Eggs.--Broiling and Boiling Meats.--Pigeons, Squirrels, Ducks, Grouse, Woodcock, Rabbits, Frogs, etc. 25
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Meats and Game.--Salt Pork.--Ham and Eggs.--Broiling and Boiling Meats.--Pigeons, Squirrels, Ducks, Grouse, Woodcock, Rabbits, Frogs, etc. 25