Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
CHAPTER IV.
Meats and Game.--Hash.--Pork and Beans.--Game Stew.--Brunswick Stew.--Roast Venison.--Baked Deer's Head.--Venison Sausages.--Stuffed Roasts of Game.--Woodchucks, Porcupines, 'Possums and Pigs. 59