CHAPTER VI
DINNER
Origin--Early dinners--The noble Romans--"Vitellius the Glutton"--Origin of haggis--The Saxons--Highland hospitality--The French invasion--Waterloo avenged--The bad fairy "_Ala_"--Comparisons--The English cook or the foreign food torturer?--Plain or flowery--Fresh fish and the flavour wrapped up--George Augustus Sala--Doctor Johnson again 59-72