Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

CHAPTER V

Chapter 539 wordsPublic domain

LUNCHEON (_continued_)

Shooting luncheons--Cold tea and a crust--Clear turtle--Such larks!--Jugged duck and oysters--Woodcock pie--Hunting luncheons--Pie crusts--The true Yorkshire pie--Race-course luncheons--Suggestions to caterers--The "Jolly Sandboys" stew--Various recipes--A race-course sandwich--Angels' pie--"Suffolk pride"--Devilled larks--A light lunch in the Himalayas 44-58