Bohemian San Francisco Its Restaurants And Their Most Famous Re

Dedication To Whom Shall I Dedicate This Book? To Some Good Friend? To Some Pleasant Companion? To None of These, For From Them Came Not The Inspiration. To Whom, Then? To The B...

The original Marchand began business in a little room in Dupont street, between Jackson and Washington, which district at that time had not been given over to the Chinese, and h...

There is much misconception regarding both Spanish and Mexican cooking, for it is generally accepted as a fact that all Mexican and Spanish dishes are so filled with red pepper...

The restaurants of the present day that approach nearest the old Bohemian restaurants of pre fire days, of the French class, are Jack's in Sacramento street between Montgomery a...

When we were seated in came two little Japanese women, in full native costume, bearing a service of tea. The cups and saucers were of a most delicate blue and white ware, with t...

But in San Francisco they do things differently. There are a number of paste factories, all good and all clean. Take that of P. Fiorini, for instance, at a point a short distanc...

In New York City they have what they are pleased to call "Lobster Palaces," but there is not a restaurant in that great metropolis that could approach the Delmonico of San Franc...

As one goes up with the scale of prices in the restaurants that charge $1, $1.25, $1.50, $2, $2.50, and $3 for their dinners it will be found that the difference lies chiefly in...

It is surprising what a good meal you can get up sometimes when "there's not a thing in the house to eat." Let us give you an example. One evening two of our young friends came...

Put three cupfuls of red wine Into a casserole and add three tablespoonfuls of sugar, rind of half a lemon, raisins, and sweet almonds, blanched and chopped. When the wine boils...