Part 9
Baked Alaska. 77
Bombe Glace. 77
Chocolate Ice Cream with Meringues. 78
Cocoanut Meringue. 110
Frozen Apricots. 79
Frozen Custard. 79
Meringue Glace. 79
Nesselrode Pudding. 80
X. Gelatin Desserts
Apricot Gelatin Souffle. (See Apricot Desserts). 23
Bavarian Cream. 81
Charlotte Russe. 82
Cherry Snow Pudding. (See Cherry Desserts). 41
Coffee Bavarian Cream. 82
Dainty Gelatin Dessert. 83
Fruit Gelatin. 83
Gelatin Dessert. (Helen’s). 84
Grape Gelatin Parfait. (See Grape Juice Desserts). 87
Grape Juice Gelatin Dessert. (See Grape Juice Desserts). 88
Loganberry Cream. 84
Orange Snow Pudding. (See Orange Desserts). 94
Pineapple Fluff. (See Pineapple Desserts). 123
Pineapple Marshmallow Gelatin Pudding. (See Pineapple Desserts). 124
Pineapple Snow Pudding. (See Pineapple Desserts). 126
Prune Whip (Gelatin). (See Whips). 176
Rhubarb Gelatin Dessert. 86
Strawberry Bavarian Cream. (See Strawberry Desserts). 170
XI. Grape Juice Desserts
Grape Gelatin Parfait. 87
Grape Juice Gelatin Dessert. 88
XII. Lemon Desserts
Lemon Pie. (See Pies). 114
Lemon Rice Pudding. (See Rice Puddings). 140
XIII. Loganberry Desserts
Loganberry Cream. (See Gelatin Desserts). 84
XIV. Mixed Fruit Desserts
Chilled Fruit. 89
Fruit Dessert. 89
Fruity Marshmallow Cup. 90
Heavenly Hash. 90
XV. Orange Desserts
Orange Bread Pudding. 91
Orange Cream Cake Pudding. 91
Orange Dessert. 92
Orange Meringue Pie. (See Pies). 116
Orange Shortcake. 93
Orange Snow Pudding. 94
XVI. Peach Desserts
Peach Cobbler. 95
Peach Custard. 96
Peach Dessert. 96
Peach Dessert Supreme. 96
Peach Dumplings. 97
Peach Marshmallow Cup. 97
Peach Pie. (See Pies). 117
Peach Rice Pudding. 98
Peach Syllabub. 98
Peach Short Cake. 99
Peach Sponge Cake Dessert. 99
Peach Tapioca. 100
Windsor Peaches. 100
XVII. Pies
Apple Pie. 102 Two-Crust Recipe.
Apricot (Dried) Meringue Pie. 104 One-Crust Recipe. Simple Meringue Recipe. 105
Banana Cream Pie. 105
Blueberry Pie. 106
Boston Cream Pie (Lucie’s). 32
Butterscotch (Illiopolis) Pie. 106
Caramel Pie. 107
Cherry Pie. 108
Chocolate Pie. 108
Chocolate Pie Pudding. 109
Cocoanut Cream Pie. 109
Cranberry Pie. 110 Crust for Cranberry Pie. 111
Cream Pie. 111
Custard Pie. 112
Date Custard Pie. 113
Date (Lola’s) Pie. 113
Lemon Pie. 114
Maple Cream Pie. 115
Mince Pie. 115 Mince Meat. 115
Orange Meringue Pie. 116
Peach Pie. 117
Pineapple Pie. 118
Prune Pie. 118
Pumpkin Pie. 119
Raisin Pie. 120
Red Raspberry Pie. 120
Rhubarb Pie. 121
XVIII. Pineapple Desserts
Baked Pineapple Pudding. 122 Hard Sauce. 122
Pineapple Delicious. 123
Pineapple Fluff. 123
Pineapple Cottage Pudding. 124
Pineapple Marshmallow Gelatin Pudding. 124
Pineapple Pie. (See Pies). 118
Pineapple Pudding. 125
Pineapple Rice Dainty. 126
Pineapple Snow Pudding. 126
Pineapple Tapioca. 127
Pineapple Turnovers. 127
XIX. Prune Desserts
Gelatin Prune Whip. (See Whips). 176 Lemon Custard Sauce. 176
Prune Cake Pudding. 129
Prune Lemon Gelatin. 130
Prune Pie. (See Pies). 118
Prune Whip. (See Whips). 175
Stewed Prunes. 130
XX. Puddings
1. BREAD
Apricot Bread Pudding. (See Apricot Desserts). 23
Chocolate Bread Pudding. 131
Queen Bread Pudding. 131
2. COTTAGE PUDDINGS
Cottage Pudding. 132 Currant Jelly Sauce. 133
Caramel Cottage Pudding. 133 Brown Sugar Sauce. 133
Chocolate Cottage Pudding. 133 Chocolate Sauce. 134
Pineapple Cottage Pudding. (See Pineapple Desserts). 124 Pineapple Hard Sauce. 124
Raisin Cottage Pudding. 134
Royal Cottage Pudding. 135 Royal Sauce. 135
Sterling Cottage Pudding. 135 Sterling Sauce. 135
Strawberry Cottage Pudding. (See Strawberry Desserts). 169 Strawberry Sauce. 170
3. DATE PUDDINGS
Baked Date Pudding. 136
Crumb Date Pudding. 136
Date Pudding. 137 Lemon Sauce. 137
Bettina’s Date Pudding. 138
Delicious Date Pudding. 138
4. GELATIN
Cherry Snow Pudding. (See Cherry Desserts). 41
Orange Snow Pudding. (See Orange Desserts). 94
Pineapple Marshmallow Gelatin. (See Pineapple Desserts). 124
Pineapple Snow Pudding. (See Pineapple Desserts). 126
5. RICE PUDDINGS
Apricot Rice Pudding. (See Apricot Desserts). 24
Caramel Rice Pudding. 139
Chocolate Rice Pudding. 139
Custard Rice Pudding. 140
Lemon Rice Pudding. 140
Maple Rice and Apple Pudding. (See Apple Desserts). 19
Peach Rice Pudding. (See Peach Desserts). 98
Pineapple Rice Dainty. (See Pineapple Desserts). 126
Poor Man’s Rice Pudding. 141
Raisin Rice Pudding. 142
Rice Apple Pudding. (See Apple Desserts). 21
Rice Gelatin Pudding. 142
Rice Fruit Meringue Pudding. 143
Rice Pudding. 143 Caramel Sauce. 144
6. STEAMED PUDDINGS
Method of Steaming Puddings. 144
Hunter’s Pudding. 145
Plum Pudding. 146
Steamed Dried Apricot Pudding. (See Apricot Desserts). 25
Steamed Cabinet Fruit Pudding. 147
Steamed Chocolate Pudding. 147
Steamed Cherry Pudding. (See Cherry Desserts). 43
Steamed Date Pudding. 148
Steamed Fig Pudding. 149
Steamed Fruit Pudding. 150
Steamed Fruit Pudding. (Bettina’s). 150
Steamed Graham Pudding. 151
Steamed Raisin Pudding. 152
Steamed Raspberry Pudding. (See Raspberry Desserts). 165
Suet Pudding. 153
Suet Pudding (Bettina’s). 154
7. MISCELLANEOUS PUDDINGS
Caramel Pudding. 155
Chocolate Pudding. 156
Chocolate Cream Pudding. 156
Cocoa Tapioca Pudding. 157
Cream Tapioca Pudding. 157
Fig (Baked) Pudding. 158
Jam Cake Pudding. 158
Maple Cream Pudding. 159
Maple Sugar Roll. 160 Hot Maple Pudding Sauce. 161
Mary Armenio’s Italian Pudding. 161
Snow Ball Pudding. 162 Orange Sauce. 162
XXI. Raspberry Desserts
Raspberry Squares. 163 Raspberry Sauce. 164
Raspberry Washington Pie. 164
Red Raspberry Pie. (See Pies). 120
Steamed Raspberry Pudding. 165
XXII. Rhubarb Desserts
Rhubarb Gelatin Dessert. (See Gelatin Desserts). 86
Rhubarb Pie. (See Pies). 121
XXIII. Sauces for Puddings and Desserts
COTTAGE PUDDING SAUCES.
Brown Sugar Sauce. (See Cottage Puddings). 133
Chocolate Sauce. (See Cottage Puddings). 134
Currant Jelly Sauce. (See Cottage Puddings). 133
Pineapple Hard Sauce. (See Cottage Puddings). 124
Royal Sauce. (See Cottage Puddings). 135
Sterling Sauce. (See Cottage Puddings). 135
Strawberry Sauce. (See Cottage Puddings). 170
Cambridge Sauce. (See “Suet Pudding,” Puddings--Steamed). 153
Caramel Sauce. (See “Caramel Rice Puddings,” Puddings--Rice). 144
Cherry Sauce. (See “Steamed Cherry Pudding,” Cherry Desserts). 44
Cream Sauce. (See “Steamed Raspberry Pudding,” 166 Raspberry Desserts).
Creamy Hard Sauce. (See “Plum Pudding,” Puddings--Steamed). 146
Hard Sauce. (See “Baked Pineapple Pudding,” Pineapple Desserts). 122
Hard Sauce. (See “Brown Betty,” Apple Desserts). 15
Lemon Sauce. (See “Steamed Suet Pudding,” Puddings--Steamed). 154
Lemon Sauce. (See “Date Pudding,” Puddings--Date). 137
Lemon Sauce. (See “Jam Cake Pudding,” Puddings--Miscellaneous). 159
Lemon Custard Sauce. (See “Gelatin Prune Whip,” Whips). 176
Maple Sauce (Hot). (See “Maple Sugar Roll,” 161 Puddings--Miscellaneous).
Orange Sauce. (See “Hunter’s Pudding,” Puddings--Steamed). 145
Orange Sauce. (See “Snowball Pudding,” Puddings--Miscellaneous). 162
Raspberry Sauce. (See Raspberry Squares). 164
Vanilla Sauce. (See “Steamed Chocolate Pudding,” 148 Puddings--Steamed).
Whipped Cream Sauce. (See “Pineapple Baked Apples,” 21 Apple Desserts).
XXIV. Souffle Desserts
Apricot Gelatin Souffle. (See Apricot Desserts). 23
Chocolate Souffle. 167
Date Nut Souffle. 168
XXV. Strawberry Desserts
Bettina’s Strawberry Shortcake. 169
Cottage Pudding with Strawberry Sauce. 169
Strawberry Bavarian Cream. 170
Strawberry Cases. 171
Strawberry Cottage Pudding. 171
Strawberry Fluff. 172
Strawberry Fruit Dessert. 172
Strawberry Shortcake. 172
Strawberry Sponge Cake. 173
XXVI. Tapioca Desserts
Apple Tapioca. (See Apple Desserts). 12
Cocoa Tapioca Pudding. (See Puddings--Miscellaneous). 157
Cream Tapioca. (See Miscellaneous Puddings). 157
Peach Tapioca. (See Peach Desserts). 100
Pineapple Tapioca. (See Pineapple Desserts). 127
XXVII. Whip Desserts
Apricot Whip. (See Apricot Desserts). 24
Date Nut Whip. 174
Ginger Rice Whip. 174
Pineapple Fluff. (See Pineapple Desserts). 123
Pineapple Rice Dainty. (See Pineapple Desserts). 126
Prune Whip. 175
Prune Whip (Gelatin). 176
Strawberry Fluff. (See Strawberry Desserts). 172
A Few Simple Dessert Suggestions. 177
TRANSCRIBER’S NOTE
Page 15: "the Brown Betty." changed to "the Brown Betty" Page 33: "Add the two eggs, well beaten" changed to "Add the two eggs, well-beaten" Page 40: "One of Bettina's "standby's"" changed to "One of Bettina's "standbys"" Page 41: "Simple. but satisfactory" changed to "Simple, but satisfactory" Page 57: "One-fourth level teaspon salt" changed to "One-fourth level teaspoon salt" Page 65: "Two cups grapejuice" changed to "Two cups grape juice" Page 73: "One tablesoon vinegar" changed to "One tablespoon vinegar" Page 80: "Place one meringe circle" changed to "Place one meringue circle" Page 104: "Dried Appricot Meringue Pie" changed to "Dried Apricot Meringue Pie" Page 112: "and pour into an unbaked pie-shell" changed to "and pour into an unbaked pie-shell." Page 112: "continue baking in a slower over" changed to "continue baking in a slower oven" Page 122: "An unusual bread pudding," changed to "An unusual bread pudding." Page 127: "Mix the flower and salt" changed to "Mix the flour and salt" Page 143: "by elaborating the simpe rice" changed to "by elaborating the simple rice" Page 174: "Delightful as a lunchon dessert." changed to "Delightful as a luncheon dessert." Page 184: "Orange Snow Pudding. ((See Orange Desserts), 94" changed to "Orange Snow Pudding. (See Orange Desserts), 94" Page 186: "Peach Sillibub, 98" changed to "Peach Syllabub, 98" Page 191: "XXI. Rasperry Desserts" changed to "XXI. Raspberry Desserts"