Desserts
Desserts are dreadful things to plan? Besides, you never know Just what is going to please a man? My dear, this book will show You countless things without a doubt. Why, Bob himself asserts That not one home should be without Bettina’s Best Desserts!
Desserts are dreadful things to plan? Besides, you never know Just what is going to please a man? My dear, this book will show You countless things without a doubt. Why, Bob him...
2. Part 2One egg One and one-half cups flour One level tablespoon sugar One-fourth level teaspoon salt One level teaspoon baking-powder Three-fourths cup milk One tablespoon melted fat O...
3. Part 3Mix the cream, sugar and vanilla. Let stand for five minutes to dissolve the sugar. Pour into a well sterilized freezer, which should never be more than three-fourths full. Plac...
4. Part 4Mix the sugar, cornstarch and salt. Add the water and maple syrup and cook slowly for three minutes, stirring constantly. Add the nut-meats and vanilla. Serve hot or cold over i...
5. Part 5Mix the peaches, sugar and lemon extract. Add the egg whites stiffly beaten, and beat for one minute. Fold in the whipped cream. Pile portions in tall sherbet glasses. Sprinkle...
6. Part 6Wash the prunes thoroughly, cover with the water and soak over night. In the morning, cook the prunes very slowly in the same water until tender. (About twenty-five minutes.) Al...
7. Part 7Beat the eggs until stiff, add the sugar and beat two minutes. Add the lemon juice. Pile the meringue lightly on top of the pudding. Place in a slow oven for ten minutes. Serve...
8. Part 8Cream the fat, add the sugar and egg and beat for two minutes. Add the milk, vanilla and all the dry ingredients, mixed and sifted. Beat for three minutes. Add the stiffly-beate...
9. Part 9Page 15: "the Brown Betty." changed to "the Brown Betty" Page 33: "Add the two eggs, well beaten" changed to "Add the two eggs, well-beaten" Page 40: "One of Bettina's "standby'...