Part 2

1 quart apple cider 1 teaspoon whole allspice 1 teaspoon whole cloves 2 sticks cinnamon 6 thin lemon slices, if desired

Combine ingredients, except lemon slices, in a saucepan. Simmer covered for 20 minutes.

Remove spices. Serve hot with lemon slices, if desired.

VARIATION

_Mulled apple juice._—Use canned or fresh apple juice instead of cider.

Apple-cranberry punch

_10 servings, about ⅔ cup each_

1 quart apple cider 1 cup sweetened cranberry juice 1 teaspoon lemon juice 2 cups ginger ale

Combine cider and fruit juices; chill in refrigerator.

Add chilled ginger ale just before serving.

Cranberry-apple relish

_Makes 1⅔ cups_

1 cup cranberries 2 tart apples, unpared, cored, quartered 1 orange, unpeeled, quartered, seeded ½ cup sugar ⅛ teaspoon salt

Put fruit through food chopper, using fine blade.

Combine all ingredients.

Chill several hours before serving.

NOTE: Relish may be stored in the refrigerator for several days.

The following publications give additional ways to use apples. Single copies are available from the Office of Information, U.S. Department of Agriculture, Washington, D.C. 20250. Send your request on a post card, and be sure to include your ZIP code number in your return address.

Fruits in Family Meals: A Guide for Consumers G 125 Home Canning of Fruits and Vegetables G 8 Home Freezing of Fruits and Vegetables G 10 How To Make Jellies, Jams, and Preserves at Home G 56

INDEX TO RECIPES

Apples in breads Apple coffeecake 9 Apple spice muffins 9 Apples in cakes and cookies Applesauce cake 11 Applesauce drop cookies 10 Applesauce filling or topping 10 Broiled dessert 10 Coconut-applesauce filling 10 Fudgy applesauce cake 10 Apples in other desserts Apple-cheese dessert 12 Apple cobbler 14 Apple pie 13 Apple-fruit combinations 8 Applesauce 12 Applesauce chiffon pie 13 Baked apples 11 Cranberry-apple pie 13 Dessert apple slices 14 French apple pie 13 Honey applesauce 13 Lemon applesauce 13 Pineapple- or cranberry-baked apples 11 Raisin applesauce 13 Spicy applesauce 13 Tapioca apples 14 Apples in salads Apple-fruit combinations 8 Cabbage-apple salad 9 Carrot-apple salad 9 Cheese-apple salad 8 Chicken- or turkey-apple salad 8 Jellied apple-nut salad 8 Pork-, ham-, veal-apple salad 8 Tunafish-apple salad 8 Waldorf salad 8 Apples in the main course Apple stuffing 7 Cheese-apple salad 8 Chicken- or turkey-apple salad 8 Mincemeat-apple filled peaches 6 Panned apple wedges 7 Pork-, ham-, or veal-apple salad 8 Pork shoulder with apple stuffing 7 Sweetpotato-apple casserole 7 Tunafish-apple salad 8 Other apple recipes Apple-cranberry punch 14 Cranberry-apple relish 15 Mulled cider 14 Mulled apple juice 14

Prepared by Human Nutrition Research Division Agricultural Research Service

This is a _Consumer Service_ of USDA

U.S. GOVERNMENT PRINTING OFFICE: 1969 O—322-786

Transcriber’s Notes

—Silently corrected a few typos.

—Retained publication information from the printed edition: this eBook is public-domain in the country of publication.

—In the text versions only, text in italics is delimited by _underscores_.