Category: Music

Advice to Singers

E-text prepared by Veronika Redfern, David Edwards, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://archive.org). Music for audio illustrations was transcribed by Anne Celnick, Sarah Thom...

Chapters

1. Part 1

E-text prepared by Veronika Redfern, David Edwards, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Arc...

2. Part 2

All acids and astringents are bad for a healthy throat and stomach. Vinegar, highly-flavoured sauces, almonds and raisins, nuts of every kind should be avoided. Some of these ar...

3. Part 3

The basso-cantante is a low barytone, or high bass with a lighter quality of tone than the basso-profondo. The alto voice, or counter-tenor as it used to be called, is not a nat...

4. Part 4

The distinctive character which this voice has assumed within the present century is due, I believe, to the great change in the pitch of musical instruments which has taken plac...

5. Part 5

=Position of the Arms.=--I would urge upon the student to hold a piece of music in his hands while he practises. There is a place for the hands when singing in public; but this...

6. Part 6

=How to Begin.=--Many people never make a good start when beginning to sing any piece. Now a very good remedy for a part of this evil is not to prepare yourself too soon. Use th...

7. Part 7

--where the question is asked in the same words, but the musical notes express clearly three different sentiments, or degrees of sentiment. This should be taken into considerati...

8. Part 8

=Forming a Repertoire.=--In gradually forming your _repertoire_, or collection of properly studied songs for drawing-room or concert singing, do not be in haste to make it a lar...