A Practical Handbook on the Distillation of Alcohol from Farm Products
CHAPTER VIII.
ALCOHOL FROM GRAIN, CORN, WHEAT, RICE, AND OTHER CEREALS.
Relative yields of various cereals. Choice of grain. Proportions of starch, etc., in various grains. Grinding. Steeping. Preparatory mashing. Saccharifying. Treatment of grain under high pressure. Softening grain by acid. 126