A Practical Handbook on the Distillation of Alcohol from Farm Products
CHAPTER VII.
ALCOHOL FROM POTATOES.
Washing. Gelatinizing and saccharifying. Low pressure steaming, and apparatus therefor. Crushing the potatoes. High pressure steaming and apparatus. The vacuum cooker. The Henze steamer. Isolation of starch without steam. English methods. Saccharifying the starch. 110