Plants

A practical course in botany

MATERIAL.—In addition to the four food tests described in Exps. 1-6, there should be provided some raw starch, a solution of grape sugar, the white of a hard-boiled egg, and any fatty substance, such as lard or oil. For Exps. 8 and 9, a little diastase solution will be necessa...

Chapters

1. CHAPTER I. THE SEED PAGE

2. CHAPTER II. GERMINATION AND GROWTH

3. CHAPTER III. THE ROOT

4. CHAPTER IV. THE STEM

5. CHAPTER V. BUDS AND BRANCHES

6. CHAPTER VI. THE LEAF

7. CHAPTER VII. THE FLOWER

8. CHAPTER VIII. FRUITS

9. CHAPTER IX. THE RESPONSE OF THE PLANT TO

10. CHAPTER X. CRYPTOGAMS

11. CHAPTER I. THE SEED

MATERIAL.—In addition to the four food tests described in Exps. 1-6, there should be provided some raw starch, a solution of grape sugar, the white of a hard-boiled egg, and any...

12. CHAPTER II. GERMINATION AND GROWTH

APPLIANCES.—Matches; wood splinters; gas jet or alcohol lamp; test tubes; a small quantity of mercuric oxide; a thermometer; a couple of two-quart preserve jars, and a smaller w...

13. CHAPTER III. THE ROOT

MATERIAL.—For experiments in osmosis provide fresh and boiled slices of red beet, a fresh egg, a piece of ox bladder or some parchment paper; glass tubing, thread, twine, elasti...

14. CHAPTER IV. THE STEM

EXPERIMENT 54. TO SHOW THE MOVEMENTS OF TWINING STEMS.—Raise a young hop or bean seedling in the schoolroom and allow it to grow about two decimeters—8 to 10 inches—in length be...

15. CHAPTER V. BUDS AND BRANCHES

MATERIAL.—For determinate growth, have twigs of an alternate and an opposite-leaved plant showing well-developed terminal buds: hickory, sweet gum, cottonwood, poplar, chestnut,...

16. CHAPTER VI. THE LEAF

MATERIAL.—Leaves of different kinds showing the various modes of attachment, shapes, texture, etc. For stipules, leaves on very young twigs should be selected, as these bodies o...

17. CHAPTER VII. THE FLOWER

MATERIAL.—For monocotyls, any flower of the lily family, such as tulip, dogtooth violet (_Erythronium_), trillium, star-of-Bethlehem, yucca, bear’s grass, and the like. The larg...

18. CHAPTER VIII. FRUITS

MATERIAL.—Green ears of corn or wheat, fresh pods of beans, young fruits of apple, grape, tomato, melon, buckeye, chestnut, or pecan. A young fruiting stem of squash, gourd, or...

19. CHAPTER IX. THE RESPONSE OF THE PLANT TO ITS SURROUNDINGS

=308. Definition.=—By _ecology_ is meant the relation of plants to their surroundings, which may be considered under three general heads: their relations to inanimate nature, to...

20. CHAPTER X. CRYPTOGAMS

=331. Order of development.=—All the forms that have hitherto claimed our attention belong to the great division of Spermatophytes, or seed-bearing plants, designated also as _P...