CHAPTER V

SALMONIDÆ—(_Continued_)

=SALMO, the Trout and Atlantic Salmon.=—The genus _Salmo_ comprises those forms of salmon which have been longest known. As in related genera, the mouth is large, and the jaws, palatines, and tongue are armed with strong teeth. The vomer is flat, its shaft not depressed below the level of the head or chevron (the anterior end). There are a few teeth on the chevron; and behind it, on the shaft, there is either a double series of teeth or an irregular single series. These teeth in the true salmon disappear with age, but in the others (the black-spotted trout) they are persistent. The scales are silvery and moderate or small in size. There are 9 to 11 developed rays in the anal fin. The caudal fin is truncate, or variously concave or forked. There are usually 40 to 70 pyloric cœca, 11 or 12 branchiostegals, and about 20 (8 + 12) gill-rakers. The sexual peculiarities are in general less marked than in _Oncorhynchus_; they are also greater in the anadromous species than in those which inhabit fresh waters. In general the male in the breeding season is redder, its jaws are prolonged, the front teeth enlarged, the lower jaw turned upwards at the end, and the upper jaw notched, or sometimes even perforated, by the tip of the lower. All the species of _Salmo_ (like those of _Oncorhynchus_) are more or less spotted with black. Unlike the species of _Oncorhynchus_, the species of _Salmo_ feed more or less while in fresh water, and the individuals for the most part do not die after spawning, although many old males do thus perish.

=The Atlantic Salmon.=—The large species of _Salmo_, called salmon by English-speaking people (_Salmo salar_, _Salmo trutta_), are marine and anadromous, taking the place in the North Atlantic occupied in the North Pacific by the species of _Oncorhynchus_. Two others more or less similar in character occur in Japan and Kamchatka. The others (trout), forming the subgenus _Salar_, are non-migratory, or at least irregularly or imperfectly anadromous. The true or black-spotted trout abound in all streams of northern Europe, northern Asia, and in that part of North America which lies _west_ of the Mississippi Valley. The black-spotted trout are entirely wanting in eastern America—a remarkable fact in geographical distribution, perhaps explained only on the hypothesis of the comparatively recent and Eurasiatic origin of the group, which, we may suppose, has not yet had opportunity to extend its range across the plains, unsuitable for salmon life, which separate the upper Missouri from the Great Lakes.

The salmon (_Salmo salar_) is the only black-spotted salmonoid found in American waters tributary to the Atlantic. In Europe, where other species similarly colored occur, the species may be best distinguished by the fact that the teeth on the shaft of the vomer mostly disappear with age. From the only other species positively known, the salmon trout (_Salmo trutta_), which shares this character, the true salmon may be distinguished by the presence of but eleven scales between the adipose fin and the lateral line, while _Salmo trutta_ has about fourteen. The scales are comparatively large in the salmon, there being about one hundred and twenty-five in the lateral line. The caudal fin, which is forked in the young, becomes, as in other species of salmon, more or less truncate with age. The pyloric cœca are fifty to sixty in number.

The color in adults, according to Dr. Day, is "superiorly of a steel-blue, becoming lighter on the sides and beneath. Mostly a few rounded or X-shaped spots scattered above the lateral line and upper half of the head, being more numerous in the female than in the male. Dorsal, caudal, and pectoral fins dusky; ventrals and anal white, the former grayish internally. Prior to entering fresh waters these fish are of a brilliant steel-blue along the back, which becomes changed to a muddy tinge when they enter rivers. After these fish have passed into the fresh waters for the purpose of breeding, numerous orange streaks appear in the cheeks of the male, and also spots or even marks of the same, and likewise of a red color, on the body. It is now termed a 'redfish.' The female, however, is dark in color and known as 'blackfish.' 'Smolts' (young river fish) are bluish along the upper half of the body, silvery along the sides, due to a layer of silvery scales being formed over the trout-like colors, while they have darker fins than the yearling 'ping,' but similar bands and spots, which can be seen (as in the parr) if the example be held in certain positions of light. 'Parr' (fishes of the year) have two or three black spots only on the opercle, and black spots and also orange ones along the upper half of the body, and no dark ones below the lateral line, although there may be orange ones which can be seen in its course. Along the side of the body are a series (12 to 15) of transverse bluish bands, wider than the ground color and crossing the lateral line, while in the upper half of the body the darker color of the back forms an arch over each of these bands, a row of spots along the middle of the rayed dorsal fin, and the adipose orange-tipped."

The dusky cross-shades found in the young salmon or parr are characteristic of the young of salmon, trout, grayling, and nearly all the other _Salmonidæ_.

The salmon of the Atlantic is, as already stated, an anadromous fish, spending most of its life in the sea, and entering the streams in the fall for the purpose of reproduction. The time of running varies much in different streams and also in different countries. As with the Pacific species, these salmon are not easily discouraged in their progress, leaping cascades and other obstructions, or, if these prove impassable, dying after repeated fruitless attempts.

The young salmon, known as the "parr," is hatched in the spring. It usually remains about two years in the rivers, descending at about the third spring to the sea, when it is known as "smolt." In the sea it grows much more rapidly, and becomes more silvery in color, and is known as "grilse." The grilse rapidly develop into the adult salmon; and some of them, as in the case with the grilse of the Pacific salmon, are capable of reproduction.

After spawning the salmon are very lean and unwholesome in appearance, as in fact. They are then known as "kelts." The Atlantic salmon does not ascend rivers to any such distances as those traversed by the quinnat and the blue-back. Its kelts, therefore, for the most part survive the act of spawning. Dr. Day thinks that they feed upon the young salmon in the rivers, and that, therefore, the destruction of the kelts might increase the supply of salmon.

As a food-fish the Atlantic salmon is very similar to the quinnat salmon, neither better nor worse, so far as I can see, when equally fresh. In both the flesh is rich and finely flavored; but the appetite of man becomes cloyed with salmon-flesh sooner than with that of whitefish, smelt, or charr. In size the Atlantic salmon does not fall far short of the quinnat. The average weight of the adult is probably less than fifteen pounds. The largest one of which I find a record was taken on the coast of Ireland in 1881, and weighed 84¾ pounds.

The salmon is found in Europe between the latitude of 45° and 75°. In the United States it is now rarely seen south of Cape Cod, although formerly the Hudson and numerous other rivers were salmon-streams. Overfishing, obstructions in the rivers, and pollution of the water by manufactories and by city sewage are agencies against which the salmon cannot cope.

Seven species of salmon (as distinguished from trout) are recognized by Dr. Günther in Europe, and three in America. The landlocked forms, abundant in Norway, Sweden, and Maine, which cannot, or at least do not, descend to the sea, are regarded by him as distinct species. "The question," observes Dr Günther, "whether any of the migratory species can be retained by artificial means in fresh water, and finally accommodate themselves to a permanent sojourn therein, must be negatived for the present." On this point I think that the balance of evidence leads to a different conclusion. These fresh-water forms (_Sebago_ and _Ouananiche_) are actually salmon which have become landlocked. I have compared numerous specimens of the common landlocked salmon (_Salmo salar sebago_) of the lakes of Maine and New Brunswick with landlocked salmon (_Salmo salar hardini_) from the lakes of Sweden, and with numerous migratory salmon, both from America and Europe. I see no reason for regarding them as specifically distinct. The differences are very trivial in kind, and not greater than would be expected on the hypothesis of recent adaptation of the salmon to lake life. We have therefore on our Atlantic coast but one species of salmon, _Salmo salar_. The landlocked form of the lakes of Maine is _Salmo salar sebago_. The _Ouananiche_ of Lake St. John and the Saguenay, beloved of anglers, is _Salmo salar ouananiche_.

=The Ouananiche.=—Dr. Henry Van Dyke writes thus of the _Ouananiche_: "But the prince of the pool was the fighting _Ouananiche_, the little salmon of St. John. Here let me chant thy praise, thou noblest and most high-minded fish, the cleanest feeder, the merriest liver, the loftiest leaper, and the bravest warrior of all creatures that swim! Thy cousin, the trout, in his purple and gold with crimson spots, wears a more splendid armor than thy russet and silver mottled with black, but thine is the kinglier nature.

"The old salmon of the sea who begat thee long ago in these inland waters became a backslider, descending again to the ocean, and grew gross and heavy with coarse feeding. But thou, unsalted salmon of the foaming floods, not landlocked as men call thee, but choosing of thine own free will to dwell on a loftier level in the pure, swift current of a living stream, hath grown in grace and risen to a better life.

"Thou art not to be measured by quantity but by quality, and thy five pounds of pure vigor will outweigh a score of pounds of flesh less vitalized by spirit. Thou feedest on the flies of the air, and thy food is transformed into an aerial passion for flight, as thou springest across the pool, vaulting toward the sky. Thine eyes have grown large and keen by piercing through the foam, and the feathered hook that can deceive thee must be deftly tied and delicately cast. Thy tail and fins, by ceaseless conflict with the rapids, have broadened and strengthened, so that they can flash thy slender body like a living arrow up the fall. As Launcelot among the knights, so art thou among the fish, the plain-armored hero, the sunburnt champion of all the water-folk."

Dr. Francis Day, who has very thoroughly studied these fishes, takes, in his memoir on "The Fishes of Great Britain and Ireland," and in other papers, a similar view in regard to the European species. Omitting the species with permanent teeth on the shaft of the vomer (subgenus _Salar_), he finds among the salmon proper only two species, _Salmo salar_ and _Salmo trutta_. The latter species, the sea-trout or salmon-trout of England and the estuaries of northern Europe, is similar to the salmon in many respects, but has rather smaller scales, there being fourteen in an oblique series between the adipose fin and the lateral line. It is not so strong a fish as the salmon, nor does it reach so large a size. Although naturally anadromous, like the true salmon, landlocked forms of the salmon-trout are not uncommon. These have been usually regarded as different species, while aberrant or intermediate individuals are usually regarded as hybrids. The salmon-trout of Europe have many analogies with the steelhead of the Pacific.

The present writer has examined many thousands of American _Salmonidæ_, both of _Oncorhynchus_ and _Salmo_. While many variations have come to his attention, and he has been compelled more than once to modify his views as to specific distinctions, he has never yet seen an individual which he had the slightest reason to regard as a "hybrid." It is certainly illogical to conclude that every specimen which does not correspond to our closet-formed definition of its species must therefore be a "hybrid" with some other. There is no evidence worth mentioning, known to me, of extensive hybridization in a state of nature in any group of fishes. This matter is much in need of further study; for what is true of the species in one region, in this regard, may not be true of others. Dr. Günther observes:

"Johnson, a correspondent of Willughby, had already expressed his belief that the different salmonoids interbreed; and this view has since been shared by many who have observed these fishes in nature. Hybrids between the sewin (_Salmo trutta cambricus_) and the river-trout (_Salmo fario_) were numerous in the Rhymney and other rivers of South Wales before salmonoids were almost exterminated by the pollutions allowed to pass into these streams, and so variable in their characters that the passage from one species to the other could be demonstrated in an almost unbroken series, which might induce some naturalists to regard both species as identical. Abundant evidence of a similar character has accumulated, showing the frequent occurrence of hybrids between _Salmo fario_ and _S. trutta_.... In some rivers the conditions appear to be more favorable to hybridism than in others in which hybrids are of comparatively rare occurrence. Hybrids between the salmon and other species are very scarce everywhere."

Very similar to the European _Salmo trutta_ is the trout of Japan (_Salmo perryi_), the young called yamabe, the adult kawamasu, or river-salmon. This species abounds everywhere in Japan, the young being the common trout of the brooks, black-spotted and crossed by parr-marks, the adult reaching a weight of ten or twelve pounds in the larger rivers and descending to the sea. In Kamchatka is another large, black-spotted, salmon-like species properly to be called a salmon-trout. This is _Salmo mykiss_, a name very wrongly applied to the cutthroat trout of the Columbia.

The black-spotted trout, forming the subgenus _Salar_, differ from _Salmo salar_ and _Salmo trutta_ in the greater development of the vomerine teeth, which are persistent throughout life, in a long double series on the shaft of the vomer. About seven species are laboriously distinguished by Dr. Günther in the waters of western Europe. Most of these are regarded by Dr. Day as varieties of _Salmo fario_. The latter species, the common river-trout or lake-trout of Europe, is found throughout northern and central Europe, wherever suitable waters occur. It is abundant, gamy, takes the hook readily, and is excellent as food. It is more hardy than the different species of charr, although from an æsthetic point of view it must be regarded as inferior to all of the _Salvelini_. The largest river-trout recorded by Dr. Day weighed twenty-one pounds. Such large individuals are usually found in lakes in the north, well stocked with smaller fishes on which trout may feed. Farther south, where the surroundings are less favorable to trout-life, they become mature at a length of less than a foot, and a weight of a few ounces. These excessive variations in the size of individuals have received too little notice from students of _Salmonidæ_. Similar variations occur in all the non-migratory species of _Salmo_ and of _Salvelinus_. Numerous river-trout have been recorded from northern Asia, but as yet nothing can be definitely stated as to the number of species actually existing.

=The Black-spotted Trout.=—In North America only the region west of the Mississippi Valley, the streams of southeastern Alaska, and the valley of Mackenzie River have species of black-spotted trout. There are few of these north of Sitka in Alaska, although black-spotted trout are occasionally taken on Kadiak and about Bristol Bay, and none east of the Rocky Mountain region. If we are to follow the usage of the names "salmon" and "trout" which prevails in England, we should say that, in America, it is only these western regions which have any trout at all. Of the number of species (about twenty-five in all) which have been indicated by authors, certainly not more than about 8 to 10 can possibly be regarded as distinct species. The other names are either useless synonyms, or else they have been applied to local varieties which pass by degrees into the ordinary types.

=The Trout of Western America.=—In the western part of America are found more than a score of forms of trout of the genus _Salmo_, all closely related and difficult to distinguish. There are representatives in the head-waters of the Rio Grande, Arkansas, South Platte, Missouri, and Colorado rivers; also in the Great Salt Lake basin, throughout the Columbia basin, in all suitable waters from southern California and Chihuahua to Sitka, and even to Bristol Bay, similar forms again appearing in Kamchatka and Japan.

Among the various more or less tangible species that may be recognized, three distinct series appear. These have been termed the cutthroat-trout series (allies of _Salmo clarkii_), the rainbow-trout series (allies of _Salmo irideus_), and the steelhead series (allies of _Salmo rivularis_, a species more usually but wrongly called _Salmo gairdneri_).

The steelhead, or _rivularis_ series, is found in the coastwise streams of California and in the streams of Oregon and Washington, below the great Shoshone Falls of Snake River, and northward in Alaska along the mainland as far as Skaguay. The steelhead-trout reach a large size (10 to 20 pounds). They spend a large part of their life in the sea. In all the true steelheads the head is relatively very short, its length being contained about five times in the distance from tip of snout to base of caudal fin. The scales in the steelhead are always rather small, about 150 in a linear series, and there is no red under the throat. The spots on the dorsal fin are fewer in the steelhead (4 to 6 rows) than in the other American trout.

The rainbow forms are chiefly confined to the streams of California and Oregon. In these the scales are large (about 135 in a lengthwise series) and the head is relatively large, forming nearly one-fourth of the length to base of caudal. These enter the sea only when in the small coastwise streams. Usually they have no red under the throat. The cutthroat forms are found from Humboldt Bay northward as far as Sitka, in the coastwise streams of northern California, Oregon, Washington, and Alaska, and all the clear streams on both sides of the Rocky Mountains, and in the Great Basin and the head-waters of the Colorado. The cutthroat-trout have the scales small, about 180, and there is always a bright dash of orange-red on each side concealed beneath the branches of the lower jaw. Along the western slope of the Sierra Nevada there are also forms of trout with the general appearance of rainbow-trout and evidently belonging to that species, but with scales intermediate in number (in McCloud River), var. _shasta_, or with scales as small as in the typical cutthroat (Kern River), var. _gilberti_. In these small-scaled forms more or less red appears below the lower jaw, and they are doubtless what they appear to be, really intermediate between _clarkii_ and _irideus_, although certainly nearest the latter. A similar series of forms occurs in the Columbia basin, the upper Snake being inhabited by _clarkii_ and the lower Snake by _clarkii_ and _rivularis_, together with a medley of forms apparently intermediate.

It seems probable that the American trout originated in Asia, extended its range to southeast Alaska, thence southward to the Fraser and Columbia, thence to the Yellowstone and the Missouri _via_ Two-Ocean Pass; from the Snake River to the Great Basins of Utah and Nevada; from the Missouri southward to the Platte and the Arkansas, thence from the Platte to the Rio Grande and the Colorado, and then from Oregon southward coastwise and along the Sierras to northern Mexico, thence northward and coastwise, the sea-running forms passing from stream to stream.

Of the American species the rainbow trout of California (_Salmo irideus_) most nearly approaches the European _Salmo fario_. It has the scales comparatively large, although rather smaller than in _Salmo fario_, the usual number in a longitudinal series being about 135. The mouth is smaller than in other American trout; the maxillary, except in old males, rarely extending beyond the eye. The caudal fin is well forked, becoming in very old fishes more nearly truncate. The head is relatively large, about four times in the total length. The size of the head forms the best distinctive character. The color, as in all the other species, is bluish, the sides silvery in the males, with a red lateral band, and reddish and dusky blotches. The head, back, and upper fins are sprinkled with round black spots, which are very variable in number, those on the dorsal usually in about nine rows. In specimens taken in the sea this species, like most other trout in similar conditions, is bright silvery, and sometimes immaculate. This species is especially characteristic of the waters of California. It abounds in every clear brook, from the Mexican line northward to Mount Shasta, or beyond, the species passing in the Columbia region by degrees into the species or form known as _Salmo masoni_, the Oregon rainbow trout, a small rainbow trout common in the forest streams of Oregon, with smaller mouth and fewer spots on the dorsal. No true rainbow trout have been anywhere obtained to the eastward of the Cascade Range or of the Sierra Nevada, except as artificially planted in the Truckee River. The species varies much in size; specimens from northern California often reach a weight of six pounds, while in the streams above Tia Juana in Lower California the southernmost locality from which I have obtained trout, they seldom exceed a length of six inches. Although not usually an anadromous species, the rainbow trout frequently moves about in the rivers, and it often enters the sea, large sea-run specimens being often taken for steelheads. Several attempts have been made to introduce it in Eastern streams, but it appears to seek the sea when it is lost. It is apparently more hardy and less greedy than the American charr, or brook-trout (_Salvelinus fontinalis_). On the other hand, it is distinctly inferior to the latter in beauty and in gaminess.

Three varieties of some importance have been indicated, _Salmo irideus stonei_, the Nissui trout of the Klamath, with spots on the posterior parts only, _Salmo irideus shasta_ of the upper Sacramento, and the small-scaled _Salmo irideus gilberti_ of the Kings and Kern rivers. In the head-waters of the Kern, in a stream called Volcano Creek or Whitney Creek, the waterfall sometimes called Agua-Bonita shuts off the movements of the trout. Above this fall is a dwarf form with bright golden fins, and the scales scarcely imbricated. This is the "golden trout of Mount Whitney," _Salmo irideus agua-bonita_. It will possibly be found to change back to the original type if propagated in different waters.

In beauty of color, gracefulness of form and movement, sprightliness when in the water, reckless dash with which it springs from the water to meet the descending fly ere it strikes the surface, and the mad and repeated leaps from the water when hooked, the rainbow trout must ever hold a very high rank. "The gamest fish we have ever seen," writes Dr. Evermann, "was a 16-inch rainbow taken on a fly in a small spring branch tributary of Williamson River in southern Oregon. It was in a broad and deep pool of exceedingly clear water. As the angler from behind a clump of willows made the cast the trout bounded from the water and met the fly in the air a foot or more above the surface; missing it, he dropped upon the water, only to turn about and strike viciously a second time at the fly just as it touched the surface; though he again missed the fly, the hook caught him in the lower jaw from the outside, and then began a fight which would delight the heart of any angler. His first effort was to reach the bottom of the pool, then, doubling upon the line, he made three jumps from the water in quick succession, clearing the surface in each instance from one to four feet, and every time doing his utmost to free himself from the hook by shaking his head as vigorously as a dog shakes a rat. Then he would rush wildly about in the large pool, now attempting to go down over the riffle below the pool, now trying the opposite direction, and often striving to hide under one or the other of the banks. It was easy to handle the fish when the dash was made up or down stream or for the opposite side, but when he turned about and made a rush for the protection of the overhanging bank upon which the angler stood it was not easy to keep the line taut. Movements such as these were frequently repeated, and two more leaps were made. But finally he was worn out after as honest a fight as trout ever made."

"The rainbow takes the fly so readily that there is no reason for resorting to grasshoppers, salmon-eggs, or other bait. It is a fish whose gaminess will satisfy the most exacting of expert anglers and whose readiness to take any proper line will please the most impatient of inexperienced amateurs."

The steelhead (_Salmo rivularis_) is a large trout, reaching twelve to twenty pounds in weight, found abundantly in river estuaries and sometimes in lakes from Lynn Canal to Santa Barbara. The spent fish abound in the rivers in spring at the time of the salmon-run. The species is rarely canned, but is valued for shipment in cold storage. Its bones are much more firm than those of the salmon—a trait unfavorable for canning purposes. The flesh when not spent after spawning is excellent. The steelhead does not die after spawning, as all the Pacific salmon do.

It is thought by some anglers that the young fish hatched in the brooks from eggs of the steelhead remain in mountain streams from six to thirty-six months, going down to the sea with the high waters of spring, after which they return to spawn as typical steelhead trout. I now regard this view as unfounded. In my experience the rainbow and the steelhead are always distinguishable: the steelhead abounds where the rainbow trout is unknown; the scales in the steelhead are always smaller (about 155) than in typical rainbow trout; finally, the small size of the head in the steelhead is always distinctive.

The Kamloops trout, described by the writer from the upper Columbia, seems to be a typical steelhead as found well up the rivers away from the sea. Derived from the steelhead, but apparently quite distinct from it, are three very noble trout, all confined so far as yet known to Lake Crescent in northwestern Washington. These are the crescent trout, _Salmo crescentis_, the Beardslee trout, _Salmo beardsleei_, and the long-headed trout, _Salmo bathæcetor_. The first two, discovered by Admiral L. A. Beardslee, are trout of peculiar attractiveness and excellence. The third is a deep-water form, never rising to the surface, and caught only on set lines. Its origin is still uncertain, and it may be derived from some type other than the steelhead.

=Cutthroat or Red-throated Trout.=—This species has much smaller scales than the rainbow trout or steelhead, the usual number in a longitudinal series being 160 to 170. Its head is longer (about four times in length to base of caudal). Its mouth is proportionately larger, and there is always a narrow band of small teeth on the hyoid bone at the base of the tongue. These teeth are always wanting in _Salmo irideus_ and _rivularis_ in which species the rim of the tongue only has teeth. The color in _Salmo clarkii_ is, as in other species, exceedingly variable. In life there is always a deep-red blotch on the throat, between the branches of the lower jaw and the membrane connecting them. This is not found in other species, or is reduced to a narrow strip or pinkish shade. It seems to be constant in all varieties of _Salmo clarkii_, at all ages, thus furnishing a good distinctive character. It is the sign manual of the Sioux Indians, and the anglers have already accepted from this mark the name of cutthroat-trout. The cutthroat-trout of some species is found in every suitable river and lake in the great basin of Utah, in the streams of Colorado, Wyoming, and Montana, on both sides of the Rocky Mountains. It is also found throughout Oregon, Washington, Idaho, British Columbia, the coastwise islands of southeastern Alaska (Baranof, etc.), to Kadiak and Bristol Bay, probably no stream or lake suitable for trout-life being without it. In California the species seems to be comparatively rare, and its range rarely extending south of Cape Mendocino. Large sea-run individuals analogous to the steelheads are sometimes found in the mouth of the Sacramento. In Washington and Alaska this species regularly enters the sea. In Puget Sound it is a common fish. These sea-run individuals are more silvery and less spotted than those found in the mountain streams and lakes. The size of _Salmo clarkii_ is subject to much variation. Ordinarily four to six pounds is a large size; but in certain favored waters, as Lake Tahoe, and the fjords of southeastern Alaska, specimens from twenty to thirty pounds are occasionally taken.

Those species or individuals dwelling in lakes of considerable size, where the water is of such temperature and depth as insures an ample food-supply, will reach a large size, while those in a restricted environment, where both the water and food are limited, will be small directly in proportion to these environing restrictions. The trout of the Klamath Lakes, for example, reach a weight of at least 17 pounds, while in Fish Lake in Idaho mature trout do not exceed 8 to 9¼ inches in total length or one-fourth pound in weight. In small creeks in the Sawtooth Mountains and elsewhere they reach maturity at a length of 5 or 6 inches, and are often spoken of as brook-trout and with the impression that they are a species different from the larger ones found in the lakes and larger streams. But as all sorts and gradations between these extreme forms may be found in the intervening and connecting waters, the differences are not even of sub-specific significance.

Dr. Evermann observes: "The various forms of cutthroat-trout vary greatly in game qualities; even the same subspecies in different waters, in different parts of its habitat, or at different seasons, will vary greatly in this regard. In general, however, it is perhaps a fair statement to say that the cutthroat-trout are regarded by anglers as being inferior in gaminess to the Eastern brook-trout. But while this is true, it must not by any means be inferred that it is without game qualities, for it is really a fish which possesses those qualities in a very high degree. Its vigor and voraciousness are determined largely, of course, by the character of the stream or lake in which it lives. The individuals which dwell in cold streams about cascades and seething rapids will show marvelous strength and will make a fight which is rarely equaled by its Eastern cousin; while in warmer and larger streams and lakes they may be very sluggish and show but little fight. Yet this is by no means always true. In the Klamath Lakes, where the trout grow very large and where they are often very logy, one is occasionally hooked which tries to the utmost the skill of the angler to prevent his tackle from being smashed and at the same time save the fish."

Of the various forms derived from _Salmo clarkii_ some mere varieties, some distinct species, the following are among the most marked:

_Salmo henshawi_, the trout of Lake Tahoe and its tributaries and outlet, Truckee River, found in fact also in the Humboldt and the Carson and throughout the basin of the former glacial lake called Lake Lahontan. This is a distinct species from _Salmo clarkii_ and must be regarded as the finest of all the cutthroat-trout. It is readily known by its spotted belly, the black spots being evenly scattered over the whole surface of the body, above and below. This is an excellent game-fish, and from Lake Tahoe and Pyramid Lake it is brought in large numbers to the markets of San Francisco. In the depths of Lake Tahoe, which is the finest mountain lake of the Sierra Nevada, occurs a very large variety which spawns in the lake, _Salmo henshawi tahoensis_. This reaches a weight of twenty-eight pounds.

In the Great Basin of Utah is found a fine trout, very close to the ordinary cutthroat of the Columbia, from which it is derived. This is known as _Salmo clarkii virginalis_. In Utah Lake it reaches a large size.

In Waha Lake in Washington, a lake without outlet, is found a small trout with peculiar markings called _Salmo clarkii bouvieri_.

In the head-waters of the Platte and Arkansas rivers is the small green-back trout, green or brown, with red throat-patch and large black spots. This is _Salmo clarkii stomias_, and it is especially fine in St. Vrain's River and the streams of Estes Park. In Twin Lakes, a pair of glacial lakes tributary of the Arkansas near Leadville, is found _Salmo clarkii macdonaldi_, the yellow-finned trout, a large and very handsome species living in deep water, and with the fins golden yellow. This approaches the Colorado trout, _Salmo clarkii pleuriticus_, and it may be derived from the latter, although it occurs in the same waters as the very different green-back trout, or _Salmo clarkii stomias_.

Two fine trout derived from _Salmo clarkii_ have been lately discovered by Dr. Daniel G. Elliot in Lake Southerland, a mountain lake near Lake Crescent, but not connected with it, the two separated from the sea by high waterfalls. These have been described by Dr. Seth E. Meek as _Salmo jordani_, the "spotted trout" of Lake Southerland, and _Salmo declivifrons_, the "salmon-trout." These seem to be distinct forms or subspecies produced through isolation.

The Rio Grande trout (_Salmo clarkii spilurus_) is a large and profusely spotted trout, found in the head-waters of the Rio Grande, the mountain streams of the Great Basin of Utah, and as far south as the northern part of Chihuahua. Its scales are still smaller than those of the ordinary cutthroat-trout, and the black spots are chiefly confined to the tail. Closely related to it is the trout of the Colorado Basin, _Salmo clarkii pleuriticus_, a large and handsome trout with very small scales, much sought by anglers in western Colorado, and abounding in all suitable streams throughout the Colorado Basin.

=Hucho, the Huchen.=—The genus _Hucho_ has been framed for the Huchen or Rothfisch (_Hucho hucho_) of the Danube, a very large trout, differing from the genus _Salmo_ in having no teeth on the shaft of the vomer, and from the _Salvelini_ at least in form and coloration. The huchen is a long and slender, somewhat pike-like fish, with depressed snout and strong teeth. The color is silvery, sprinkled with small black dots. It reaches a size little inferior to that of the salmon, and it is said to be an excellent food-fish. In northern Japan is a similar species, _Hucho blackistoni_, locally known as Ito, a large and handsome trout with very slender body, reaching a length of 2½ feet. It is well worthy of introduction into American and European waters.

=Salvelinus, the Charr.=—The genus _Salvelinus_ comprises the finest of the _Salmonidæ_, from the point of view of the angler or the artist. In England the species are known as charr or char, in contradistinction to the black-spotted species of _Salmo_, which are called trout. The former name has unfortunately been lost in America, where the name "trout" is given indiscriminately to both groups, and, still worse, to numerous other fishes (_Micropterus_, _Hexagrammos_, _Cynoscion_, _Agonostomus_) wholly unlike the _Salmonidæ_ in all respects. It is sometimes said that "the American brook-trout is no trout, nothing but a charr," almost as though "charr" were a word of reproach. Nothing higher, however, can be said of a salmonoid than that it is a "charr." The technical character of the genus _Salvelinus_ lies in the form of its vomer. This is deeper than in _Salmo_; and when the flesh is removed the bone is found to be somewhat boat-shaped above, and with the shaft depressed and out of the line of the head of the vomer. Only the head or chevron is armed with teeth, and the shaft is covered by skin.

In color all the charrs differ from the salmon and trout. The body in all is covered with round spots which are paler than the ground color, and crimson or gray. The lower fins are usually edged with bright colors. The sexual differences are not great. The scales, in general, are smaller than in other _Salmonidæ_, and they are imbedded in the skin to such a degree as to escape the notice of casual observers and even of most anglers.

"One trout scale in the scales I'd lay (If trout had scales), and 'twill outweigh The wrong side of the balances."—LOWELL.

The charrs inhabit, in general, only the clearest and coldest of mountain streams and lakes, or bays of similar temperature. They are not migratory, or only to a limited extent. In northern regions they descend to the sea, where they grow much more rapidly and assume a nearly uniform silvery-gray color. The different species are found in all suitable waters throughout the northern parts of both continents, except in the Rocky Mountains and Great Basin, where only the black-spotted trout occur. The number of species of charr is very uncertain, as, both in America and Europe, trivial variations and individual peculiarities have been raised to the rank of species. More types, however, seem to be represented in America than in Europe.

The only really well-authenticated species of charr in European waters is the red charr, sälbling, or ombre chevalier (_Salvelinus alpinus_). This species is found in cold, clear streams in Switzerland, Germany, and throughout Scandinavia and the British Islands. Compared with the American charr or brook-trout, it is a slenderer fish, with smaller mouth, longer fins, and smaller red spots, which are confined to the sides of the body. It is a "gregarious and deep-swimming fish, shy of taking the bait and feeding largely at night-time. It appears to require very pure and mostly deep water for its residence." It is less tenacious of life than the trout. It reaches a weight of from one to five pounds, probably rarely exceeding the latter in size. The various charr described from Siberia are far too little known to be enumerated here.

Of the American charr the one most resembling the European species is the Rangeley Lake trout (_Salvelinus oquassa_). The exquisite little fish is known in the United States only from the Rangeley chain of lakes in western Maine. This is very close to the Greenland charr, _Salvelinus stagnalis_, a beautiful species of the far north. The Rangeley trout is much slenderer than the common brook-trout, with much smaller head and smaller mouth. In life it is dark blue above, and the deep-red spots are confined to the sides of the body. The species rarely exceeds the length of a foot in the Rangeley Lakes, but in some other waters it reaches a much larger size. So far as is known it keeps itself in the depths of the lake until its spawning season approaches, in October, when it ascends the stream to spawn.

Still other species of this type are the Sunapee trout, _Salvelinus aureolus_, a beautiful charr almost identical with the European species, found in numerous ponds and lakes of eastern New Hampshire and neighboring parts of Maine. Mr. Garman regards this trout as the offspring of an importation of the ombre chevalier and not as a native species, and in this view he may be correct. _Salvelinus alipes_ of the far north may be the same species. Another remarkable form is the Lac de Marbre trout of Canada, _Salvelinus marstoni_ of Garman.

In Arctic regions another species, called _Salvelinus naresi_, is very close to _Salvelinus oquassa_ and may be the same.

Another beautiful little charr, allied to _Salvelinus stagnalis_, is the Floeberg charr (_Salvelinus arcturus_). This species has been brought from Victoria Lake and Floeberg Beach, in the extreme northern part of Arctic America, the northernmost point whence any salmonoid has been obtained.

The American charr, or, as it is usually called, the brook-trout (_Salvelinus fontinalis_), although one of the most beautiful of fishes, is perhaps the least graceful of all the genuine charrs. It is technically distinguished by the somewhat heavy head and large mouth, the maxillary bone reaching more or less beyond the eye. There are no teeth on the hyoid bone, traces at least of such teeth being found in nearly all other species. Its color is somewhat different from that of the others, the red spots being large and the black more or less mottled and barred with darker olive. The dorsal and caudal fins are likewise barred or mottled, while in the other species they are generally uniform in color. The brook-trout is found only in streams east of the Mississippi and Saskatchewan. It occurs in all suitable streams of the Alleghany region and the Great Lake system, from the Chattahoochee River in northern Georgia northward at least to Labrador and Hudson Bay, the northern limits of its range being as yet not well ascertained. It varies greatly in size, according to its surroundings, those found in lakes being larger than those resident in small brooks. Those found farthest south, in the head-waters of the Chattahoochee, Savannah, Catawba, and French Broad, rarely pass the dimensions of fingerlings. The largest specimens are recorded from the sea along the Canadian coast. These frequently reach a weight of ten pounds; and from their marine and migratory habits, they have been regarded as forming a distinct variety (_Salvelinus fontinalis immaculatus_), but this form is merely a sea-run brook-trout. The largest fresh-water specimens rarely exceed seven pounds in weight. Some unusually large brook-trout have been taken in the Rangeley Lakes, the largest known to me having a reputed weight of eleven pounds. The brook-trout is the favorite game-fish of American waters, preëminent in wariness, in beauty, and in delicacy of flesh. It inhabits all clear and cold waters within its range, the large lakes and the smallest ponds, the tiniest brooks and the largest rivers; and when it can do so without soiling its aristocratic gills on the way, it descends to the sea and grows large and fat on the animals of the ocean. Although a bold biter it is a wary fish, and it often requires much skill to capture it. It can be caught, too, with artificial or natural flies, minnows, crickets, worms, grasshoppers, grubs, the spawn of other fish, or even the eyes or cut pieces of other trout. It spawns in the fall, from September to late in November. It begins to reproduce at the age of two years, then having a length of about six inches. In spring-time the trout delight in rapids and swiftly running water; and in the hot months of midsummer they resort to deep, cool, and shaded pools. Later, at the approach of the spawning season, they gather around the mouths of cool, gravelly brooks, whither they resort to make their beds.[10]

Footnote 10:

Hallock.

The trout are rapidly disappearing from our streams through the agency of the manufacturer and the summer boarder. In the words of an excellent angler, the late Myron W. Reed of Denver: "This is the last generation of trout-fishers. The children will not be able to find any. Already there are well-trodden paths by every stream in Maine, in New York, and in Michigan. I know of but one river in North America by the side of which you will find no paper collar or other evidence of civilization. It is the Nameless River. Not that trout will cease to be. They will be hatched by machinery and raised in ponds, and fattened on chopped liver, and grow flabby and lose their spots. The trout of the restaurant will not cease to be. He is no more like the trout of the wild river than the fat and songless reedbird is like the bobolink. Gross feeding and easy pond-life enervate and deprave him. The trout that the children will know only by legend is the gold-sprinkled, living arrow of the white water; able to zigzag up the cataract; able to loiter in the rapids; whose dainty meat is the glancing butterfly."

The brook-trout adapts itself readily to cultivation in artificial ponds. It has been successfully transported to Europe, and it is already abundant in certain streams in England, in California, and elsewhere.

In Dublin Pond, New Hampshire, is a gray variety without red spots, called _Salvelinus agassizi_.

The "Dolly Varden" trout, or malma (_Salvelinus malma_), is very similar to the brook-trout, closely resembling it in size, form, color, and habits. It is found always to the westward of the Rocky Mountains, in the streams of northern California, Oregon, Washington, and British Columbia, Alaska, and Kamchatka, as far as the Kurile Islands. It abounds in the sea in the northward, and specimens of ten to twelve pounds weight are not uncommon in Puget Sound and especially in Alaska. The Dolly Varden trout is, in general, slenderer and less compressed than the Eastern brook-trout. The red spots are found on the back of the fish as well as on the sides, and the back and upper fins are without the blackish marblings and blotches seen in _Salvelinus fontinalis_. In value as food, in beauty, and in gaminess _Salvelinus malma_ is very similar to its Eastern cousin.

In Alaska the Dolly Varden, locally known as salmon-trout, is very destructive to the eggs of the salmon, and countless numbers are taken in the salmon-nets of Alaska and thrown away as useless by the canners. In every coastwise stream of Alaska the water fairly "boils" with these trout. They are, however, not found in the Yukon. In northern Japan occurs _Salvelinus pluvius_, the iwana, a species very similar to the Dolly Varden, but not so large or so brightly colored. In the Kurile region and Kamchatka is another large charr, _Salvelinus kundscha_, with the spots large and cream-color instead of crimson.

=Cristivomer, the Great Lake Trout.=—Allied to the true charrs, but now placed by us in a different genus, _Cristivomer_, is the Great Lake trout, otherwise known as Mackinaw trout, longe, or togue (_Cristivomer namaycush_). Technically this fish differs from the true charrs in having on its vomer a raised crest behind the chevron and free from the shaft. This crest is armed with strong teeth. There are also large hooked teeth on the hyoid bone, and the teeth generally are proportionately stronger than in most of the other species. The Great Lake trout is grayish in color, light or dark according to its surroundings; and the body is covered with round paler spots, which are gray instead of red. The dorsal and caudal fins are marked with darker reticulations, somewhat as in the brook-trout. This noble species is found in all the larger lakes from New England and New York to Wisconsin, Montana, the Mackenzie River, and in all the lakes tributary to the Yukon in Alaska. We have taken examples from Lake Bennett, Lake Tagish, Summit Lake (White Pass), and have seen specimens from Lake La Hache in British Columbia. It reaches a much larger size than any _Salvelinus_, specimens of from fifteen to twenty pounds weight being not uncommon, while it occasionally attains a weight of fifty to eighty pounds. As a food-fish it ranks high, although it may be regarded as somewhat inferior to the brook-trout or the whitefish. Compared with other salmonoids, the Great Lake trout is a sluggish, heavy, and ravenous fish. It has been known to eat raw potato, liver, and corn-cobs,—refuse thrown from passing steamers. According to Herbert, "a coarse, heavy, stiff rod, and a powerful oiled hempen or flaxen line, on a winch, with a heavy sinker; a cod-hook, baited with any kind of flesh, fish, or fowl,—is the most successful, if not the most orthodox or scientific, mode of capturing him. His great size and immense strength alone give him value as a fish of game; but when hooked he pulls strongly and fights hard, though he is a boring, deep fighter, and seldom if ever leaps out of the water, like the true salmon or brook-trout."

In the depths of Lake Superior is a variety of the Great Lake trout known as the Siscowet (_Cristivomer namaycush siskawitz_), remarkable for its extraordinary fatness of flesh. The cause of this difference lies probably in some peculiarity of food as yet unascertained.

=The Ayu, or Sweetfish.=—The ayu, or sweetfish, of Japan, _Plecoglossus altivelis_, resembles a small trout in form, habits, and scaling. Its teeth are, however, totally different, being arranged on serrated plates on the sides of the jaws, and the tongue marked with similar folds. The ayu abounds in all clear streams of Japan and Formosa. It runs up from the sea like a salmon. It reaches the length of about a foot. The flesh is very fine and delicate, scarcely surpassed by that of any other fish whatsoever. It should be introduced into clear short streams throughout the temperate zones.

In the river at Gifu in Japan and in some other streams the ayu is fished for on a large scale by means of tamed cormorants. This is usually done from boats in the night by the light of torches.

=Cormorant-fishing.=—The following account of cormorant-fishing is taken, by the kind permission of Mr. Caspar W. Whitney, from an article contributed by the writer to _Outing_, April, 1902:

Tamagawa means Jewel River, and no water could be clearer. It rises somewhere up in the delectable mountains to the eastward of Musashi, among the mysterious pines and green-brown fir-trees, and it flows across the plains bordered by rice-fields and mulberry orchards to the misty bay of Tokyo. It is, therefore, a river of Japan, and along its shores are quaint old temples, each guarding its section of primitive forest, picturesque bridges, huddling villages, and torii, or gates through which the gods may pass.

The stream itself is none too large—a boy may wade it—but it runs on a wide bed, which it will need in flood-time, when the snow melts in the mountains. And this broad flood-bed is filled with gravel, with straggling willows, showy day-lilies, orange amaryllis, and the little sky-blue spider-flower, which the Japanese call chocho, or butterfly-weed.

In the Tamagawa are many fishes: shining minnows in the white ripples, dark catfishes in the pools and eddies, and little sculpins and gobies lurking under the stones. Trout dart through its upper waters, and at times salmon run up from the sea.

But the one fish of all its fishes is the ayu. This is a sort of dwarf salmon, running in the spring and spawning in the rivers just as a salmon does. But it is smaller than any salmon, not larger than a smelt, and its flesh is white and tender, and so very delicate in its taste and odor that one who tastes it crisply fried or broiled feels that he has never tasted real fish before. In all its anatomy the ayu is a salmon, a dwarf of its kind, one which our ancestors in England would have called a "samlet." Its scientific name is _Plecoglossus altivelis_. _Plecoglossus_ means plaited tongue, and _altivelis_, having a high sail; for the skin of the tongue is plaited or folded in a curious way, and the dorsal fin is higher than that of the salmon, and one poetically inclined might, if he likes, call it a sail. The teeth of the ayu are very peculiar, for they constitute a series of saw-edged folds or plaits along the sides of the jaws, quite different from those of any other fish whatsoever.

In size the ayu is not more than a foot to fifteen inches long. It is like a trout in build, and its scales are just as small. It is light yellowish or olive in color, growing silvery below. Behind its gills is a bar of bright shining yellow, and its adipose fin is edged with scarlet. The fins are yellow, and the dorsal fin shaded with black, while the anal fin is dashed with pale red.

So much for the river and the ayu. It is time for us to go afishing. It is easy enough to find the place, for it is not more than ten miles out of Tokyo, on a fine old farm just by the ancient Temple of Tachikawa, with its famous inscribed stone, given by the emperor of China.

At the farmhouse, commodious and hospitable, likewise clean and charming after the fashion of Japan, we send for the boy who brings our fishing-tackle.

They come waddling into the yard, the three birds with which we are to do our fishing. Black cormorants they are, each with a white spot behind its eye, and a hoarse voice, come of standing in the water, with which it says _y-eugh_ whenever a stranger makes a friendly overture. The cormorants answer to the name of Ou, which in Japanese is something like the only word the cormorants can say. The boy puts them in a box together and we set off across the drifted gravel to the Tamagawa. Arrived at the stream, the boy takes the three cormorants out of the box and adjusts their fishing-harness. This consists of a tight ring about the bottom of the neck, of a loop under each wing, and a directing line.

Two other boys take a low net. They drag it down the stream, driving the little fishes—ayu, zakko, haë, and all the rest—before it. The boy with the cormorants goes in advance. The three birds are eager as pointer dogs, and apparently full of perfect enjoyment. To the right and left they plunge with lightning strokes, each dip bringing up a shining fish. When the bird's neck is full of fishes down to the level of the shoulders, the boy draws him in, grabs him by the leg, and shakes him unceremoniously over a basket until all the fishes have flopped out.

The cormorants watch the sorting of the fish with eager eyes and much repeating of _y-eugh_, the only word they know. The ayu are not for them, and some of the kajikas and hazés were prizes of science. But zakko (the dace) and haë (the minnow) were made for the cormorant. The boy picks out the chubs and minnows and throws them to one bird and then another. Each catches his share on the fly, swallows it at one gulp, for the ring is off his neck by this time, and then says _y-eugh_, which means that he likes the fun, and when we are ready will be glad to try again. And no doubt they have tried it many times since, for there are plenty of fishes in the Jewel River, zakko and haë as well as ayu.

=Fossil Salmonidæ.=—Fossil salmonidæ are rare and known chiefly from detached scales, the bones in this family being very brittle and easily destroyed. Nothing is added to our knowledge of the origin of these fishes from such fossils.

A large fossil trout or salmon, called _Rhabdofario lacustris_, has been brought from the Pliocene at Catherine's Creek, Idaho. It is known from the skull only. _Thaumaturus luxatus_, from the Miocene of Bohemia, shows the print of the adipose fin. As already stated (p. 62), fragments of the hooked jaws of salmon, from pleistocene deposits in Idaho, are in the museum of the University of California.