Part 13

INDEX TO MISS CORSON'S LECTURES.

Apple dumplings, baked, 33

Apple dumplings, steamed, 34

Apple meringue, 48

Apple pie, 40

Beans, How to cook, 25

Beef a la mode rolls, 84

Beef, Baked tenderloin of, 91

Beef, Corned, 82

Beef, Fried steak, 35

Beef, To season and test when done, 37

Beef, To make tender, 38

Beef, Pounding, 37

Beef, Gravy for, 80

Beef, Pressed, 83

Beef, Roast, 76

Braising, French method, 79

Beets, To boil, 74

Bread, Graham, 44

Bread, Making, 41, 45, 46

Bread, Rolls, 47

Breading meats, 50

Caramel for coloring soups, 39

Caramel custard, 85

Cabbage, To boil quickly, without odor, 81

Cabbage, To cook to serve with braised meat, 80

Carrots, Stewed, 73

Cheese crusts, 57

Cheese, Welsh rarebit, 96

Chicken, Fricasseed, 61

Chicken, Fried, 63

Chicken, Roast, 58

Cookery for the sick, 96 Beef tea, 98 Chicken, Broiled, 96 Chicken, Barbecued, 97 Jelly, Oatmeal, 97 Rennet, 98 Salad, Orange, 98 Trout, Broiled, 97

Dumplings, Apple, 33, 34

Fat, To absorb after frying, 72

Fish, Cod, stewed in cream, 70

Fish, Cod cakes, 71

Fish, Fried, 65

Fish, Pickerel, fried, 89

Fish, White, to prepare, 28, 31

Fish, To remove odor of, 30

Gravy, for meat, 58

Hash, French, 91

Hash, Baked, 92

Hash, Corned beef, 93

Hominy, 64

Lamb, Baked, 49

Lentils, How used, 26

Lettuce, To keep fresh, 89

Liver, Fried, 92

Meats, Breading, 50

Omelettes, Plain breakfast, 14

Omelettes, Light, 14

Onions, To remove odor of, 30

Oysters, breaded, 95

Oysters, Broiled with bacon, 95

Oysters, Broiled, plain, 95

Oyster fritters, 94

Oyster liquor, How to use, 94

Oysters, Philadelphia, 96

Oysters, Roast, 94

Oyster soup, 95

Pastry, Light, 35

Pastry, Plain, 31

Peas, To wash, 88

Pie, Sliced apple, 40

Pie, Rhubarb, 46

Pie, To prevent juice from running out of, 47

Potatoes, Baked, 56

Potatoes, Boiled, 54

Potatoes, Stewed in butter, 12

Potatoes, To soak, 57

Poultry, To sew for roasting, 51

Pudding, Bread and apple, 44

Pudding, Cabinet, 66

Quail, Boned, 15

Rice, Piloff of, 90

Saucepans, To clean, 12

Salmon, Boiled, with cream sauce, 9, 13

Soup, Beef and vegetable, 18, 21

Soup, Cream, 53

Soup, Caramel for coloring, 39

Soup, Clarify, 39

Soup, Pea, with crusts, 17, 26, 68

Soup, Tomato, 86

Soup as a stimulant, 20

Soup, Value of, 19

Soup, Stock for, 7

Spinach, To boil, 88

Stews, Brown, 27

Stews, Meat, 22

Stews, White, 23

Turnips, To bake, 82

Venison, with currant jelly, 75

Vegetables, To preserve color of in cooking, 87

Welsh rarebit, 96

Yeast, Use of, 43

Transcriber's Note

The following typographical errors were corrected:

Page Error 4 sent to Miss Carson changed to sent to Miss Corson 7 slowly head changed to slowly heat 8 thoroughly wish changed to thoroughly wash 10 tablespoonful of floor changed to tablespoonful of flour 11 pans are pefectly changed to pans are perfectly 12 _Question_: Do you use a wooden changed to _Question._ Do you use a wooden 13 in the appearence changed to in the appearance 13 Ichotyophagus changed to Ichthyophagous 17 friends in this changed to friends in the 17 fresh. Al changed to fresh. All 17 Then it beomes changed to Then it becomes 18 tend to harded changed to tend to harden 22 To day I am changed to To-day I am 23 use cold meat changed to use cold meat, 36 from this pieee changed to from this piece 36 CARSON. No, decidedly changed to CORSON. No, 37 CARSON. Of course changed to CORSON. Of course 41 Obscured text in flour use reconstructed as flour in general use 44 with it,if changed to with it, if 51 deal of erase changed to deal of ease 58 those little chese changed to those little cheese 60 way of choping changed to way of chopping 60 burning, becausea changed to burning, because a 64 double boileryou changed to double boiler you 69 softens at once, changed to softens at once. 71 bowlfull changed to bowlful 72 from greese, changed to from grease 72 it from greese changed to it from grease 72 manilla changed to manila 72 that the greese changed to that the grease 74 No, beats changed to No, beets 74 skin of beats, changed to skin of beets 80 part of the stock changed to part of the stalk 82 that the cabbags changed to that the cabbage 83 tablespoonful of flower changed to tablespoonful of flour 88 two or thre changed to two or three 92 in the tenderlonis changed to in the tenderloins 92 that the fatter changed to that the faster 94 wet towl changed to wet towel 95 pinch of peper changed to pinch of pepper 95 finely powdered, changed to finely powdered. 98 BEAF TEA. changed to BEEF TEA. 98 in an earthern changed to in an earthen 101 Eighteenth Ave. S E. changed to Eighteenth Ave. S. E. 111 316 Sixth Street Southesst, Minneaplis. changed to 316 Sixth Street Southeast, Minneapolis 111 Three-and-a-half changed to Three-and-a-Half 111 St. Cloud, Minn changed to St. Cloud, Minn. 115 Lyons, Iowa changed to Lyons, Iowa. 119 merringue, changed to meringue, 119 Section break added before Beans, How to cook, 25 120 Saucepans, To clean, 11 changed to Saucepans, To clean, 12

The following word was inconsistently spelled.

Force meat / Forcemeat