A Course of Lectures on the Principles of Domestic Economy and Cookery

Alexander, Jane A. 30 Prince Street, Minneapolis, E. D. Asire, Mrs. Dr. L. 258 First Avenue South, Minneapolis. Aasland, G. P. 1315 Seventh Street, S. E., City. Abbott, Mrs. A....

Next take directions for boiling vegetables, so that the color is perfectly kept. I told you yesterday that we should have spinach if we could get it, if not, that we would use...

Next take the recipe for pea soup. Some of the ladies who were at the Monday afternoon lesson will need only to make one or two notes, and the others will take the full recipe....

MISS CORSON. Yes, you can mix them if you like, using part lard and part butter. To roll out the pastry, roll it in a rather long strip, that is, a strip about three times as lo...

After the meat is browned on the outside, whether you are roasting or baking, season it. Get it browned first on the outside very quickly, then season it with salt and pepper, a...

MISS CORSON. I think the black bass, and some kinds of sea fish. The idea is that if the fish are not scaled they will keep their flavor; a fish properly dressed retains enough...

For a _white stew_, use any kind of white meat--veal, pork, poultry, or lamb. To-day I shall use veal. To go back to the question which was debated this morning about washing me...

Now take your recipe for bread making. Use the compressed yeast which you buy at the grocery store. For two small loaves of bread or a large pan of biscuit use a whole cake of y...

Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archiv...

To take the bone from the shoulder, first cut from the inside and take out the shoulder blade, cutting from the inside, avoiding as far as possible cutting through the skin on t...

Stuff it with any force meat that you like. You remember this morning that we made force meat by chopping a teaspoonful of onion and frying it in a tablespoonful of butter, then...

Page Error 4 sent to Miss Carson changed to sent to Miss Corson 7 slowly head changed to slowly heat 8 thoroughly wish changed to thoroughly wash 10 tablespoonful of floor chang...

Take one-half cup of very finely ground oatmeal and put it over the fire with a pint of boiling water and a level teaspoonful of salt. Boil it very slowly until it becomes trans...