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Woman S Institute Library Of Cookery Volume 5 Fruit And Fruit D

Unknown· 2 chapters· 112,691 words

This volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and e...

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Chapters

1. Chapter 1

This volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of...

2. Chapter 2

7. About one-third of all the water required each day is taken in the form of beverages with the meals. It was formerly thought that liquids dilute the gastric juice and so shou...