Part 21

Ice-cream cake cream, Caramel cream, Chocolate cream, French cream, Mocha cream, Neapolitan cream, Philadelphia cream, Vanilla cream with peaches, Junket Fruit Lemon Orange Ices Icing, Boiled Butter Caramel Chocolate Chocolate butter Chocolate water Cold-water for cup cakes, Ornamental Maple Orange Ornamental Plain Time-saving Icing, White Icings and fillings, Cake Cooked Kinds of Preparation of cake Uncooked Indian pudding Ingredients, Condition of salad in cookies Marinating salad of salads Quality of cake Variety in salad

J

Jelly-and-cream-cheese sandwiches and marmalade sandwiches Coffee Orange roll sauce Junket ice cream with peaches

K

Kisses and macaroons or meringues

L

Lady Baltimore cake Lady fingers and sponge drops Filling for Layer cake, Nut -cake pans cake, Plain Leavening for cakes Left-over pastry, Utilizing Lemon filling ice pie sauce snow Lettuce sandwiches Shredded Liquid for cakes for pastry Loaf-cake pans Lobster or crab salad

M

Macaroons, Almond Coconut Oatmeal-fruit Pecan Maize pudding Maple icing parfait Maraschino sauce Marguerites Marinating salad ingredients Marmalade sandwiches, Jelly and Marshmallow filling whip Mayonnaise, Cooked dressing Meal, Dessert in the Meals, Relation of salads to Meat sandwiches sandwiches, Hot- used for pastry used in cakes Meringue for one-crust pies Meringues or kisses Milk sherbet Mince pie pie, Mock Mineral salts and salads Mint punch Minute tapioca -tapioca custard Miscellaneous fruits in cake Mixtures for small cakes, Nature of Mocha ice cream Mock cherry pie mince pie Molding frozen deserts Mousses, parfaits, and biscuits Mousse, Banana-and-apricot Caramel Chocolate Mousses, Definition of Molding parfaits, and biscuits

N

Nature of butter cake of doughnuts and crullers of mixtures for small cakes of salad dressings of sandwiches of sponge cake Neapolitan ice cream Nut cake, Chocolate filling, Raisin-and- layer cake salad, Pineapple-and- sandwiches, Cheese-and- spice cake Nuts in cake

O

Oat-flake drop cakes Oatmeal cookies -fruit macaroons Old-fashioned potato salad Olive oil, Characteristics of One-crust pies, -egg cake, Onion-and-pepper sandwiches, salad, Open peach pie, sandwiches, Orange filling, ice, icing, jelly, pie, salad, Apple-date-and-, sauce, sponge cake, Ornamental icing, icing for cup cakes,

P

Packing a frozen dessert, Pans, Layer-cake, Loaf-cake, Preparation of cake, Parfait, Café, Canton, Maple, Strawberry angel, Parfaits, Definition of, Molding, Paste, Baking puff, Economy, Procedure in making puff, Puff, Quality, Pastries and pies, and pies, Requirements for, Pastry, Baking plain, Definition of, Easy, Flour for, for pies, ingredients, Proportion of, Ingredients used for, Liquid for, making, Utensils for, Methods of mixing, Plain, Procedure in making plain, Serving, Shortening for, Sour-cream, Utilizing left-over, Peach-and-cream-cheese salad, pie, pie, Open, Peaches, Junket ice cream with, Peanut-butter sandwiches, salad, Banana-and-, Pear-and-cheese salad, sherbet, Pearl tapioca, Peas-and-celery salad, Pecan macaroons, Philadelphia ice cream, Pie a la mode, Apple, Berry, Boston cream, Butterscotch, Cherry, Chocolate, Coconut, Cranberry, Cream, Custard, Date cream, Lemon, Mince, Mock cherry, Mock mince, Open peach, Orange, Peach, Pineapple, Pumpkin, Raisin, Rhubarb, Squash, Strawberry, Sweet-potato, Pierrot pudding, Pies and pastries, and pastries, Requirements for, Double-crust, Dried-fruit, Meringue for one-crust, One-crust, Pastry for, Pineapple-and-nut salad, cream fluff, pie, sauce, Plain blanc mange, frozen custard, gelatine, icing, layer cake, pastry, pastry, Baking, pastry, Procedure in making, sponge cake, Pocono pudding, Poinsettia salad, Poor man's pudding, Potato-and-barley doughnuts, -flour sponge cake, flour, Sponge cake with, salad, salad, Old-fashioned, Pound cake, Preparation of butter cake, of cake icings, of cake ingredients, of cake pans, of sandwiches, of small cakes, of sponge cakes, Salad dressings and their, Varieties of salads and their, Preparing fruits for salads nuts for salads, Principles of dessert making, of frozen-dessert making, of making gelatine desserts, of salad making, of sandwich making, Procedure in cake making, in freezing desserts, in making butter cakes, in making cookies, in making puff paste, in making sponge cake, Proportion of pastry ingredients, Protein in desserts, in salads, Pudding, Bread, Chocolate, Chocolate bread, Christmas, Cottage, Fresh-fruit, Indian, Maize, mixtures in the diet, Cake and, Pierrot, Pocono, Poor man's, sauces, Snow, Steamed fig, Steamed ginger, Suet-fruit, Puddings and pudding sauces, Cakes, cookies, and, Nature of, Preparation of, Puff paste, paste, Baking, paste, Procedure in making, paste, Recipe for, paste, Uses of, Raisin, Pumpkin pie, Punch, Frozen spice, Mint, Purposes of salads in the diet,

Q

Quality of cake ingredients, paste,

R

Raisin-and-nut filling, pie, puff, spice cake, Raisins and currants in cake, Raspberry sherbet, Relation of salads to meals, Removing sponge cake from pans, Rhubarb pie, Ribbon sandwiches, Rice custard, Ring, Swedish tea, Ripening the frozen mixture, Roll, Jelly, Rolled celery sandwiches, Round sandwiches, Roxbury cakes, Royal éclairs, Rye-bread-and-cheese sandwiches,

S

Salad accompaniments, Apple-and-celery, Asparagus, Banana-and-peanut, Beet-and-bean, Cabbage, Cabbage and celery, California, Cauliflower, Cauliflower-and-tomato, Celery, Chicken, Combination, Combination fruit, Crab, Cucumber, Cucumber-and-tomato, Daisy, Date-and-English-walnut, dressing, Boiled, dressings and their preparation, dressings, Nature of, Easter, Filbert-and-cherry, filling for sandwiches, Chicken-, forks, garnishes, Grapefruit-and-celery, Green-pepper-and-cheese, Green-vegetable, greens, Care of, Humpty Dumpty, ingredients, Cleaning and freshening, ingredients, Condition of, ingredients, Marinating, ingredients, Variety in, Lobster or crab, Salad making, Principles of, Onion, Peach-and-cream-cheese, Pear-and-cheese, Peas-and-celery, Pineapple-and-nut, Poinsettia, Potato, Salmon, sandwiches, Chicken-, Shrimp, Sliced cucumber-and-onion, String-bean, Stuffed-tomato, Summer combination, Tomato, Tomato-and-string-bean, Tuna-fish, Waldorf, Water-lily, Winter, Salads and sandwiches, and their preparation, Varieties of, Carbohydrates in, Cellulose in, Definition of, Fat in, Fruit, High-protein, in the diet, in the diet, Purposes of, ingredients, Mineral salts in, Preparing nuts for, Protein in, Selection of, Serving, to meals, Relation of, Vegetable, Salmon salad, Salts in salads, Mineral, Sand tarts, Sandwich making, Principles of, making, Utensils for, Sandwiches, after making, Care of, Apricot, Bread-and-butter, Bread for, Checkerboard, Cheese, Cheese-and-nut, Cheese filling for, Chicken, Chicken-salad, Chicken-salad filling for, Club, Cucumber, Date, Sandwiches, Fruit, Fruit filling for, Jelly-and-cream-cheese, Jelly and marmalade, Ham-and-egg, Hard-cooked-egg, Hot, Hot fried-egg, Hot-meat, Lettuce, Making, Meat, Nature of, Onion-and-pepper, Open, Peanut-butter, Ribbon, Rolled celery, Round, Salads and, Tomato, Variety in, Sauce, Apricot, Chocolate, Coconut, Custard, Fruit, Jelly, Hard, Lemon, Maraschino, Orange, Pineapple, Sterling, Vanilla, Sauces and whipped cream, Dessert, Pudding, Selection of salads, Serving frozen desserts, pastry, salads, Sherbet, Grape, Milk, Pear, Raspberry, Strawberry, Sherbets, Shortening for pastry, Shredded lettuce, Shrimp salad, Sliced cucumber-and-onion salad, Small cakes, pies, Snow pudding, Soft custard, Sour-cream cookies, -cream dressing, -cream pastry, -milk chocolate cake, -milk doughnuts, Sour-milk drop cakes, Spanish cream, Spice cake, Nut, cake, Raisin, Spices in cake, Sponge cake, cake, Baking, cake, Cold-water, cake from pans, Removing, cake, Hot-water, -cake ingredients, Combining the, cake, Nature of, cake, Orange, -cake pans, cake, Plain, cake, Potato-flour, cake, Procedure in making, cake with potato flour, cakes, Preparation of, drops, Ladyfingers and, Squash pie, Steamed fig pudding, ginger pudding, Sterling sauce, Strawberry angel parfait, cream fluff, pie, sherbet, Straws, Cheese, String-bean salad, bean salad, Tomato-and-, Stuffed celery, -tomato salad, Suet-fruit pudding, Summer combination salad, Sunshine cake, Swedish tea ring, Sweet-potato pie, Sweetening for cakes,

T

Table showing details of freezing, Tapioca, Apple, Caramel, cream, custard, Minute, Pearl, Tarts, Tea ring, Swedish, Theory of freezing, Thickened juicy fruit for pies,

Thousand Island dressing, Time-saving icing, Tomato-and-string-bean salad, salad, salad, Stuffed-, sandwiches, Tortoni, Biscuit, True custard, Tuna-fish salad, Tutti-frutti frozen custard,

U

Uncooked icings, Use of dessert ingredients, Economical, Using a vacuum freezer, Utensils for pastry making, for sandwich making, Utilizing left-over pastry,

V

Vacuum freezer, Using a, Value of desserts, Composition and food, Vanilla cream, sauce, wafers, Varieties of salads and their preparation, of small cakes, Variety in salad ingredients, in sandwiches, Vegetable salad, Green-, salads, salads, Combination fruit-and-, sandwiches,

W

Wafers, Vanilla Waldorf salad, War cake, Water icing, Chocolate, -lily salad, Wedding cake, Whip, Marshmallow, Whipped cream, cream, Dessert sauces and, White cake, fruit cake, icing, Winter salad,