What to eat and when

CHAPTER VI

Chapter 654 wordsPublic domain

ORGANS AND CONDITIONS AFFECTING DIGESTION

The liver, the muscles, the nerves, the kidneys, the skin, the intestines, the blood, summary of work of organs and tissues; season and climate; habit and regularity of eating; frequency of meals; exercise and breathing; ventilation; fatigue; sleep; influence of thought; the circulation; gum chewing; tobacco and alcohol 151-184