Part II. Fruits. 1s. 6d.

Chapter 13120 wordsPublic domain

NATIONAL VIANDS A LA MODE. Fcp. 8vo., 1s. 6d.

NEW-LAID EGGS. Fcp. 8vo., 1s. 6d.

OYSTERS A LA MODE. Fcp. 8vo., 1s. 6d.

PUDDINGS AND PASTRY A LA MODE. Fcp. 8vo., 1s. 6d.

SAVOURIES A LA MODE. Fcp. 8vo., 1s. 6d.

SOUPS AND DRESSED FISH A LA MODE. Fcp. 8vo., 1s. 6d.

SWEETS AND SUPPER DISHES A LA MODE. Fcp. 8vo., 1s. 6d.

TEMPTING DISHES FOR SMALL INCOMES. Fcp. 8vo., 1s. 6d.

WRINKLES AND NOTIONS FOR EVERY HOUSEHOLD. Cr. 8vo., 1s. 6d.

Lear.--MAIGRE COOKERY. By H. L. SIDNEY LEAR. 16mo., 2s.

Poole.--COOKERY FOR THE DIABETIC. By W. H. and Mrs. POOLE. With Preface by Dr. PAVY. Fcp. 8vo., 2s. 6d.

Walker (JANE H.)

A BOOK FOR EVERY WOMAN.