Cooking, American

Valuable cooking receipts

In issuing this little volume the publisher is aware that the market is already deluged with “cook-books,” both good and bad; but the aim in this instance is to utilize the experience of a caterer, who has spent twenty-five years of his life in the service of leading hotels an...

Chapters

1. Part 1

In issuing this little volume the publisher is aware that the market is already deluged with “cook-books,” both good and bad; but the aim in this instance is to utilize the expe...

2. Part 2

=Fricasseed Eels.=—Cut up three pounds of eels into pieces of three inches in length; put them into a stew-pan, and cover them with Rhine wine (or two-thirds water and one-third...

3. Part 3

Cut up cold roast mutton into square pieces, and brown them on each side in the same pan in which you browned your vegetables; then add half a pint of hot water, salt and pepper...

4. Part 4

=Welsh Rarebit.=—Select the richest and best American factory cheese—the milder it is the better, as the melting brings out the strength. To make five rarebits take one pound of...

5. Part 5

=Reed-Birds a la Lindenthorpe.=—On “Ladies’ Day” the members of this club are more particular than on “members’ day.” They prepare the birds by drawing the trail and removing th...

6. Part 6

=Pies.=—Pie, and the extent to which it is consumed in this country, have long been a subject upon which Europeans travelling here have exercised their descriptive and imaginati...

7. Part 7

=Citron Pudding.=—Sift two tablespoonfuls of flour and mix with the beaten yolks of six eggs; add gradually one pint of sweet cream, a quarter of a pound of citron cut in small...

8. Part 8

=Orange Basket.=—Remove the fruit from interior of the orange carefully by making a small incision on one side of the orange, then cut the skin into shape of a basket, leaving a...

9. Part 9

“We do not expect to see these gaucheries in the best society; but there are many people perfectly well fitted for the best society but for ignorance concerning these things, wh...

10. Part 10

In using this jar, fill it with the desired fruit while cold. Make a syrup of sugar (quantity as given below) by boiling well to prevent fermentation, or it can be put on fruit...

11. Part 11

“The very fish in a bowl, though members of a dull and stagnant-blooded race, appeared to know that there was something going on. Scrooge’s ‘two fish-baskets’ never held anythin...