Twenty-Five Cent Dinners for Families of Six
Chapter 7
_Sunday Dinners._
Economy of Combination Dishes--Roast Fowl--Forcemeat or Stuffing--Chicken Gravy--Fried Chicken--Frying Batter--Chicken Broth--New York Cooking School Fricassee--Suet Dumplings--Rabbit Curry--Rabbit Pie--Pickled Shad--Pork Pie--Pork Chops--Roast Pork and Apples--Stewed Sausage--German Potatoes--Brain and Liver Pudding--Broiled Kidneys--Tripe, Curry, and Rice--Liver Polenta--_A la Mode_ Beef--Meat Patties--Boiled Mutton--Mutton _rechauffee_--Mutton Kromeskys--Plain Frying Batter--_Epigramme_ of Lamb--Roast Veal--Forcemeat for Veal--_Blanquette_ of Veal--Veal and Ham Patties 50