Twenty-Five Cent Dinners for Families of Six
Chapter 4
_Soup._
Nutritive value of Soup--General directions for making Soup--Scotch Broth without Meat--Pea Soup--Thick Pea Soup--Bean Soup--Lentil Soup--Onion Soup--Spinach Soup--Francatelli's Vegetable Soup--Vegetable Porridge--Rice Milk--Fish Soup--Fish Chowder--Mutton Broth--Veal Broth--White Broth--Cream Soup--Beef Broth--Norfolk Dumplings--Meat Brewis 31