Twenty-Five Cent Dinners for Families of Six
Chapter 2
_How to Cook, Season, and Measure._
Effect of different methods of cooking--Roasting or Baking--Broiling--Boiling and Stewing--Frying--Cooking Salt and Smoked Meats--Seasoning Food--Dried Celery and Parsley--Dried Herbs--Table Sauce--Celery Salt--Spice Salt--Lemon, Orange, and Vanilla Tinctures--Table for Measuring Food 16