Part 17

_Colour-development as Illustrated by Humming-birds._--Of the mode of action of the general principles of colour-development among animals, we have an excellent example in the humming-birds. Of all birds these are at once the smallest, the most active, and the fullest of vital energy. When poised in the air their wings are invisible, owing to the rapidity of their motion, and when startled they dart away with the rapidity of a flash of light. Such active creatures would not be an easy prey to any rapacious bird; and if one at length was captured, the morsel obtained would hardly repay the labour. We may be sure, therefore, that they are practically unmolested. The immense variety they exhibit in structure, plumage, and colour, indicates a high antiquity for the race; while their general abundance in individuals shows that they are a dominant group, well adapted to all the conditions of their existence. Here we find everything necessary for the development of colour and accessory plumes. The surplus vital energy shown in their combats and excessive activity, has expended itself in ever-increasing developments of plumage, and greater and greater intensity of colour, regulated only by the need for specific identification which would be especially required in such small and mobile creatures. Thus may be explained those remarkable differences of colour between closely-allied species, one having a crest like the topaz, while in another it resembles the sapphire. The more vivid colours and more developed plumage of the males, I am now inclined to think may be wholly due to their greater vital energy, and to those general laws which lead to such superior developments even in domestic breeds; but in some cases the need of protection by the female while incubating, to which I formerly imputed the whole phenomenon, may have suppressed a portion of the ornament which she would otherwise have attained.

The extreme pugnacity of humming-birds has been noticed by all observers, and it seems to be to some extent proportioned to the degree of colour and ornament in the species. Thus Mr. Salvin observes of Eugenes fulgens, that it is “a most pugnacious bird,” and that “hardly any species shows itself more brilliantly on the wing.” Again of Campylopterus hemileucurus,--“the pugnacity of this species is remarkable. It is very seldom that two males meet without an aërial battle,”--and “the large and showy tail of this humming-bird makes it one of the most conspicuous on the wing.” Again, the elegant frill-necked Lophornis ornatus “is very pugnacious, erecting its crest, throwing out its whiskers and attacking every humming-bird that may pass within its range of vision;” and of another species L. magnificus, it is said that “it is so bold that the sight of man creates no alarm.” The beautifully-coloured Thaumastura Cora “rarely permits any other humming-bird to remain in its neighbourhood, but wages a continual and terrible war upon them.” The magnificent bar-tail, Cometes sparganurus, one of the most imposing of all the humming-birds, is extremely fierce and pugnacious, “the males chasing each other through the air with surprising perseverance and acrimony.” These are all the species I find noticed as being especially pugnacious, and every one of them is exceptionally coloured or ornamented; while not one of the small, plain, and less ornamental species are so described, although many of them are common and well observed species. It is also to be noticed that the remarkable pugnacity of these birds is not confined to one season or even to birds of the same species, as is usual in sexual combats, but extends to any other species that may be encountered, while they are said even to attack birds of prey that approach too closely to their nests. It must be admitted that these facts agree well with the theory that colour and ornament are due to surplus vital energy and a long course of unchecked development. We have also direct evidence that the males are more active and energetic than the females. Mr. Gosse says that the whirring made by the male Polytmus humming-bird is shriller than that produced by the female; and he also informs us that the male flies higher and frequents mountains while the female keeps to the lowlands.

_Theory of Typical Colours._--The remaining kinds of animal colours, those which can neither be classed as protective, warning, or sexual, are for the most part readily explained on the general principles of the development of colour which we have now laid down. It is a most suggestive fact, that, in cases where colour is required only as a warning, as among the uneatable caterpillars, we find, not one or two glaring tints only, but every kind of colour disposed in elegant patterns, and exhibiting almost as much variety and beauty as among insects and birds. Yet here, not only is sexual selection out of the question, but the need for recognition and identification by others of the same species, seems equally unnecessary. We can then only impute this variety to the normal production of colour in organic forms, when fully exposed to light and air and undergoing great and rapid developmental modification. Among more perfect animals, where the need for recognition has been added, we find intensity and variety of colour at its highest pitch among the South American butterflies of the families Heliconidæ and Danaidæ, as well as among the Nymphalidæ and Erycinidæ, many of which obtain the necessary protection in other ways. Among birds also, wherever the habits are such that no special protection is needed for the females, and where the species frequent the depths of tropical forests, and are thus naturally protected from the swoop of birds of prey, we find almost equally intense coloration; as in the trogons, barbets, and gapers.

_Local Causes of Colour-development._--Another real, though as yet inexplicable cause of diversity of colour, is to be found in the influence of locality. It is observed that species of totally distinct groups are coloured alike in one district, while in another district the allied species all undergo the same change of colour. Cases of this kind have been adduced by Mr. Bates, by Mr. Darwin, and by myself, and I have collected all the more curious and important examples in my Address to the Biological Section of the British Association, at Glasgow in 1876 (Chap. VII. of this volume). The most probable cause for these simultaneous variations would seem to be the presence of peculiar elements or chemical compounds in the soil, the water, or the atmosphere, or of special organic substances in the vegetation; and a wide field is thus offered for chemical investigation in connection with this interesting subject. Yet, however we may explain it the fact remains, of the same vivid colours in definite patterns being produced in quite unrelated groups, which only agree, so far as we yet know, in inhabiting the same locality.

_Summary on Colour-development in Animals._--Let us now sum up the conclusion at which we have arrived, as to the various modes in which colour is produced or modified in the animal kingdom.

The various causes of colour in the animal world are, molecular and chemical change of the substance of their integuments, or the action on it of heat, light or moisture. It is also produced by interference of light in superposed transparent lamellæ, or by excessively fine surface-striæ. These elementary conditions for the production of colour are found everywhere in the surface-structures of animals, so that its presence must be looked upon as normal, its absence as exceptional.

Colours are fixed or modified in animals by natural selection for various purposes; obscure or imitative colours for concealment; gaudy colours as a warning; and special markings, either for easy recognition by strayed individuals, females, or young, or to direct attack from a vital part, as in the large brilliantly-marked wings of some butterflies and moths.

Colours are produced or intensified by processes of development,--either where the integument or its appendages undergo great extension or modification, or where there is a surplus of vital energy, as in male animals generally, and more especially at the breeding season.

Colours are also more or less influenced by a variety of causes, such as the nature of the food, the photographic action of light, and also by some unknown local action probably dependent on chemical peculiarities in the soil or vegetation.

These various causes have acted and reacted in a variety of ways, and have been modified by conditions dependent on age or on sex, on competition with new forms, or on geographical or climatic changes. In so complex a subject, for which experiment and systematic inquiry has done so little, we cannot expect to explain every individual case, or solve every difficulty; but it is believed that all the great features of animal coloration and many of the details become explicable on the principles we have endeavoured to lay down.

It will perhaps be considered presumptuous to put forth this sketch of the subject of colour in animals, as a substitute for one of Mr. Darwin’s most highly elaborated theories--that of voluntary or perceptive sexual selection; yet I venture to think that it is more in accordance with the whole of the facts, and with the theory of natural selection itself; and I would ask such of my readers as may be sufficiently interested in the subject, to read again Chapters XI. to XVI. of the _Descent of Man_, and consider the whole subject from the point of view here laid down. The explanation of almost all the ornaments and colours of birds and insects as having been produced by the perceptions and choice of the females, has, I believe, staggered many evolutionists, but has been provisionally accepted because it was the only theory that even attempted to explain the facts. It may perhaps be a relief to some of them, as it has been to myself, to find that the phenomena can be shown to depend on the general laws of development, and on the action of “natural selection,” which theory will, I venture to think, be relieved from an abnormal excrescence and gain additional vitality, by the adoption of the views here imperfectly set forth.

Although we have arrived at the conclusion that tropical light and heat can in no sense be considered as the cause of colour, there remains to be explained the undoubted fact that all the more intense and gorgeous tints are manifested by the animal life of the tropics; while in some groups, such as butterflies and birds, there is a marked preponderance of highly-coloured species. This is probably due to a variety of causes, some of which we can indicate, while others remain to be discovered. The luxuriant vegetation of the tropics throughout the entire year affords so much concealment, that colour may there be safely developed to a much greater extent than in climates where the trees are bare in winter, during which season the struggle for existence is most severe, and even the slightest disadvantage may prove fatal. Equally important, probably, has been the permanence of favourable conditions in the tropics, allowing certain groups to continue dominant for long periods, and thus to carry out in one unbroken line whatever developments of plumage or colour may once have acquired an ascendency. Changes of climatal conditions, and pre-eminently the glacial epoch, probably led to the extinction of a host of highly-developed and finely-coloured insects and birds in temperate zones; just as we know that it led to the extinction of the larger and more powerful mammalia which formerly characterised the temperate zone in both hemispheres; and this view is supported by the fact that it is amongst those groups only which are now exclusively tropical that all the more extraordinary developments of ornament and colour are found. The obscure local causes of colour to which we have referred will also have acted most efficiently in regions where the climatal condition remained constant, and where migration was unnecessary; while whatever direct effect may be produced by light or heat, will necessarily have acted more powerfully within the tropics. And lastly, all these causes have been in action over an actually greater area in tropical than in temperate zones; while estimated potentially, in proportion to its life-sustaining power, the lands which enjoy a practically tropical climate (extending as they do considerably beyond the geographical tropics) are very much larger than the temperate regions of the earth.

Combining the effects of all these various causes we are quite able to understand the superiority of the tropical parts of the globe, not only in the abundance and variety of their forms of life, but also as regards the ornamental appendages and vivid coloration which these forms present.

VI.

THE COLOURS OF PLANTS AND THE ORIGIN OF THE COLOUR-SENSE.

Source of Colouring-matter in Plants--Protective Coloration and Mimicry among Plants--Attractive Colours of Fruits--Protective Colours of Fruits--Attractive Colours of Flowers--Attractive Odours in Flowers--Attractive grouping of Flowers--Why Alpine Flowers are so Beautiful--Why allied species of Flowers differ in Size and Beauty--Absence of Colours in Wind-fertilized Flowers--The same Theory of Colour applicable to Animals and Plants--Relation of the Colours of Flowers and their Geographical Distribution--Recent Views as to the Direct Action of Light on the Colours of Flowers and Fruits--On the Origin of the Colour-sense--Supposed increase of Colour-perception within the Historical Period--Concluding Remarks on the Colour-sense.

The colouring of plants is neither so varied nor so complex as that of animals, and its explanation accordingly offers fewer difficulties. The colours of foliage are, comparatively, little varied, and can be traced in almost all cases to a special pigment termed chlorophyll, to which is due the general green colour of leaves; but the recent investigations of Mr. Sorby and others have shown that chlorophyll is not a simple green pigment, but that it really consists of at least seven distinct substances, varying in colour from blue to yellow and orange. These differ in their proportions in the chlorophyll of different plants; they have different chemical reactions; they are differently affected by light; and they give distinct spectra. Mr. Sorby further states that scores of different colouring matters are found in the leaves and flowers of plants, to some of which appropriate names have been given, as erythrophyll which is red, and phaiophyll which is brown; and many of these differ greatly from each other in their chemical composition. These inquiries are at present in their infancy, but as the original term chlorophyll seems scarcely applicable under the present aspect of the subject, it would perhaps be better to introduce the analogous word _Chromophyll_, as a general term for the colouring matters of the vegetable kingdom.

Light has a much more decided action on plants than on animals. The green colour of leaves is almost wholly dependent on it; and although some flowers will become fully coloured in the dark, others are decidedly affected by the absence of light, even when the foliage is fully exposed to it. Looking therefore at the numerous colouring matters which are developed in the tissues of plants, the sensitiveness of these pigments to light, the changes they undergo during growth and development, and the facility with which new chemical combinations are effected by the physiological processes of plants as shown by the endless variety in the chemical constitution of vegetable products, we have no difficulty in comprehending the general causes which aid in producing the colours of the vegetable world, or the extreme variability of those colours. We may therefore here confine ourselves to an inquiry into the various uses of colour in the economy of plants; and this will generally enable us to understand how it has become fixed and specialised in the several genera and species of the vegetable kingdom.

_Protective Coloration and Mimicry in Plants._--In animals, as we have seen, colour is greatly influenced by the need of protection from, or of warning to, their numerous enemies, and by the necessity for identification and easy recognition. Plants rarely need to be concealed, and obtain protection either by their spines, their hardness, their hairy covering, or their poisonous secretions. A very few cases of what seem to be true protective colouring do, however, exist; the most remarkable being that of the “stone mesembryanthemum,” of the Cape of Good Hope, which, in form and colour closely resembles the stones among which it grows; and Dr. Burchell, who first discovered it, believes that the juicy little plant thus generally escapes the notice of cattle and wild herbivorous animals. Mr. J. P. Mansel Weale also noticed that many plants growing in the stony Karoo have their tuberous roots above the soil; and these so perfectly resemble the stones among which they grow that, when not in leaf, it is almost impossible to distinguish them (_Nature_, vol. iii. p. 507). A few cases of what seems to be protective mimicry have also been noted; the most curious being that of three very rare British fungi, found by Mr. Worthington Smith, each in company with common species which they so closely resembled that only a minute examination could detect the difference. One of the common species is stated in botanical works to be “bitter and nauseous,” so that it is not improbable that the rare kind may escape being eaten by being mistaken for an uneatable species, though itself palatable. Mr. Mansel Weale also mentions a labiate plant, the _Ajuga-ophrydis_, of South Africa, as strikingly resembling an orchid. This may be a means of attracting insects to fertilize the flower in the absence of sufficient nectar or other attraction in the flower itself; and the supposition is rendered more probable by this being the only species of the genus Ajuga in South Africa. Many other cases of resemblances between very distinct plants have been noticed--as that of some Euphorbias to Cacti; but these very rarely inhabit the same country or locality, and it has not been proved that there is in any of these cases the amount of inter-relation between the species which is the essential feature of the protective “mimicry” that occurs in the animal world.

The different colours exhibited by the foliage of plants and the changes it undergoes during growth and decay, appear to be due to the general laws already sketched out, and to have little if any relation to the special requirements of each species. But flowers and fruits exhibit definite and well-pronounced tints, often varying from species to species, and more or less clearly related to the habits and functions of the plant. With the few exceptions already pointed out, these may be generally classed as _attractive_ colours.

_Attractive Colours of Fruits._--The seeds of plants require to be dispersed, so as to reach places favourable for germination and growth. Some are very minute, and are carried abroad by the wind; or they are violently expelled and scattered by the bursting of the containing capsules. Others are downy or winged, and are carried long distances by the gentlest breeze; or they are hooked and stick to the fur of animals. But there is a large class of seeds which cannot be dispersed in either of these ways, and they are mostly contained in eatable fruits. These fruits are devoured by birds or beasts, and the hard seeds pass through their stomachs undigested, and, owing probably to the gentle heat and moisture to which they have been subjected, in a condition highly favourable for germination. The dry fruits or capsules containing the first two classes of seeds are rarely, if ever, conspicuously coloured; whereas the eatable fruits almost invariably acquire a bright colour as they ripen, while at the same time they become soft and often full of agreeable juices. Our _red_ haws and hips, our _black_ elderberries, our _blue_ sloes, and whortleberries, our _white_ mistletoe and snowberry, and our _orange_ sea-buckthorn, are examples of the colour-sign of edibility; and in every part of the world the same phenomenon is found. Many such fruits are poisonous to man and to some animals, but they are harmless to others; and there is probably nowhere a brightly-coloured pulpy fruit which does not serve as food for some species of bird or mammal.

_Protective Colours of Fruits._--The nuts and other hard fruits of large forest-trees, though often greedily eaten by animals, are not rendered attractive to them by colour, because they are not intended to be eaten. This is evident; for the part eaten in these cases is the seed itself, the destruction of which must certainly be injurious to the species. Mr. Grant Allen, in his ingenious work on _Physiological Æsthetics_, well observes that the colours of all such fruits are protective--green when on the tree, and thus hardly visible among the foliage, but turning brown as they ripen and fall on the ground, as filberts, chestnuts, walnuts, beech-nuts, and many others. It is also to be noted that many of these are specially though imperfectly protected; some by a prickly coat as in the chestnuts, or by a nauseous covering as in the walnut; and the reason why the protection is not carried further is probably because it is not needed, these trees producing such vast quantities of fruit, that however many are eaten, more than enough are always left to produce young plants. In the case of the attractively coloured fruits, it is curious to observe how the _seeds_ are always of such a nature as to escape destruction when the fruit itself is eaten. They are generally very small and comparatively hard, as in the strawberry, gooseberry, and fig; if a little larger, as in the grape, they are still harder and less eatable; in the fruit of the rose (or hip) they are disagreeably hairy; in the orange tribe excessively bitter. When the seeds are larger, softer, and more eatable, they are protected by an excessively hard and stony covering, as in the plum and peach tribe; or they are inclosed in a tough horny core, as with crabs and apples. These last are much eaten by swine, and are probably crushed and swallowed without bruising the core or the seeds, which pass through their bodies undigested. These fruits may also be swallowed by some of the larger frugivorous birds; just as nutmegs are swallowed by pigeons for the sake of the mace which incloses the nut, and which by its brilliant red colour is an attraction as soon as the fruit has split open, which it does upon the tree.

There is, however, one curious case of an attractively coloured seed which has no soft eatable covering. The _Abrus precatoria_, or “rosary bean,” is a leguminous shrub or small tree growing in many tropical countries, whose pods curl up and split open on the tree, displaying the brilliant red seeds within. It is very hard and glossy, and is said to be, as no doubt it is, “very indigestible.” It may be that birds, attracted by the bright colour of the seeds, swallow them, and that they pass through their bodies undigested, and so get dispersed. If so it would be a case among plants analogous to mimicry among animals--an appearance of edibility put on to deceive birds for the plant’s benefit. Perhaps it succeeds only with young and inexperienced birds, and it would have a better chance of success, because such deceptive appearances are very rare among plants.