Chapter 9

Sand cherry X Satsuma plum No. 145 is in the same class as Sapa. The color of the fruit is bluish black when ripe, the flesh purple, pit small and nearly freestone; fruit ripens first part of August. This tree is a strong grower and makes a large tree. We also have another plum, Compass cherry X Climax, about the only variety which fruited this year. The color of the skin is almost blue when fully ripe; the meat is green and of a very pleasant flavor. The pit is small and clingstone; size of fruit is about 1-1/2 inches in diameter. The tree is a strong, upright grower. This variety has been propagated this summer. I will not try to describe any more as there are some 2,000 hybrid plums on the place and only a small per cent have fruited.

In grapes we have several varieties worthy of propagation, but I will just mention two varieties. One is a red grape about the size of Wyoming Red. The bunches are large and very compact; the season for ripening is about with Moore's Early; the quality is good enough to make it a table grape. The vine is just as hardy as Beta grape, of which it is a seedling. It has good foliage and the vine is a rank grower. The other variety is black when ripe, nearly as large as Moore's Early. The fruit is ripe first part of August; the vine is vigorous and hardy.

Strawberries and raspberries were a good crop this year, but all other fruit was a total failure on account of the killing frost and snowstorm on May 18th. Apples were in full bloom at the time, and a good crop of plums had set on the trees, but all fell off a few days later. There were no currants or gooseberries and only a few grapes.

Mr. Waldron: What do you think the male parent was of the red grape?

Mr. Haralson: I couldn't say. We don't know what the cross is.

Mr. Waldron: Did you have any red grapes growing there?

Mr. Haralson: I presume there were quite a number of varieties growing near by. In the Beta seedlings we find a number of grapes that ripen green and also some black and a number red, but not a great many, I would say from five to seven per cent of the seedlings.

Mr. Wellington: Have you been able to cross the European plum with the Japanese?

Mr. Haralson: We have one or two varieties, but the fruit is very small, the fruit isn't very much larger than the Compass cherry. The tree is a very strong grower and makes a large tree, but the fruit is not up to what it should be.

Mr. Cook: What number do you hold that red grape under?

Mr. Haralson: The red grape is No. 1.

Mr. Sauter: Which is the next best raspberry besides the No. 4?

Mr. Haralson: I couldn't tell you at present. I thought the No. 2, but from reports I have had from several places some think No. 1 is better. No. 4 is the best of them all so far.

A Member: I would like to ask which of those raspberries is the best quality.

Mr. Haralson: They run very much the same, very little difference in the quality. The quality I should say compares very favorably with the King.

The President: Those of you who know of the wonderful work done by Mr. Haralson can not help but say, "Well done, good and faithful servant." He has surely accomplished wonderful results out there, and the people of this state and adjoining states will all in time enjoy the fruits of his labor. (Applause.)

* * * * *

KILL WILD ONIONS IN NOVEMBER.--The secret of the vitality of the wild onion lies in the two sorts of underground bulbs. Each plant produces one large bulb, which germinates in the fall, and four or five small ones, which start growth in the spring.

Late fall plowing, followed by early spring plowing and planting the infested land to some clean cultivated crop destroys the wild onion pest by killing both sorts of bulbs as the growth from them appears and before they have a chance to multiply. The fall plowing should be deep, and care should be taken to completely bury all green tops of the onion. If very much top growth has been made, a harrow run before the plow will facilitate the thorough covering of the tops.

Another interesting and valuable point about the wild onion is that the spring bulbs rarely produce heads; consequently, if the infested land is plowed in the fall, a spring oat crop practically free of onions can always be secured. But for complete eradication of the onion, both fall and spring plowing is necessary, and November is the best time to do the fall work.

Annual Meeting, 1915, Wisconsin Horticultural Society.

CHAS. HARALSON, EXCELSIOR, MINN., DELEGATE.

The meeting was held January 5, 6 and 7, 1915, in the Assembly Room of the State Capitol in Madison, Wis. Your delegate was present in time for the opening session and given a chance with other delegates to deliver the greetings of their societies.

The opening address by Governor Phillip was very interesting. He told of the possibilities the State of Wisconsin offered fruit growers in a commercial way with markets all around them. He advocated honest grading and packing to obtain the top prices for the fruit. He also urged every farmer to have a small orchard and fruit garden for home consumption.

Spraying and spray mixtures, illustrated, was ably presented by Professor Geo. F. Potter, University of Wisconsin.

A speaking contest by ten students from University of Wisconsin competed for prizes of $25.00, $15.00 and $10.00. This brought out almost every phase of horticulture and was one of the most interesting sessions.

Commercial orcharding in the middle west was shown with moving pictures and explanations by Sen. Dunlap, Savoy, Ill. These pictures illustrated spraying, cultivating, harvesting, grading, packing, caring for the fruit and marketing the same, and several other operations in connection with uptodate commercial orcharding. He also gave a talk on spraying and spraying materials. He said lime-sulphur is preferred in his locality.

A half hour question and answer session was led by Professor J.G. Moore, University of Wisconsin, on pruning. This brought out a very lively discussion about how to prune young orchards and what age of trees to plant for commercial orchards. This question was not settled, as some preferred one year old trees, while others would plant nothing but two year old trees.

M. S. Kellogg, Janesville, Wis., spoke of nurserymen's troubles. His paper was very interesting from a nurseryman's standpoint with all their troubles and what they have to go up against.

C. O. Ruste, Blue Mounds, Wis., spoke about the farmer's orchard, what to plant and how to care for the same.

The writer gave a paper, telling what is being done in the line of fruit-breeding at the Minnesota Fruit-Breeding Farm.

The program was very full and interesting. The attendance, however, was not very large. A very good exhibit of apples was on display in the fruit room. The fruit was clean, well colored and up to size. Many varieties, such as Jonathan, Fameuse, Baldwin, Windsor, Talman Sweet and Wine Sap were on display in great quantities.

GARDEN HELPS

Conducted by Minnesota Garden Flower Society

Edited by MRS. E. W. GOULD, 2644 Humboldt Avenue So. Minneapolis.

At the annual meeting the following officers and members of the Executive Committee were elected.

Officers--Mrs. E. W. Gould, President, 2644 Humboldt Ave. S., Minneapolis; Mrs. Phelps Wyman, Vice-President, 5017 Third Ave. S., Minneapolis; Mrs. M.L. Countryman, Secretary-Treasurer, 213 S. Avon St., St. Paul.

Directors--Mrs. F. H. Gibbs, St. Anthony Park; Mr. G. C. Hawkins, Minneapolis; Miss Elizabeth Starr, Minneapolis; Mrs. H. A. Boardman, St. Paul; Mr. F. W. Bell, Wayzata; Mr. F. F. Farrar, White Bear; Mrs. R. P. Boyington, Nemadji; Mrs. J. F. Fairfax, Minneapolis; Mrs. H. B. Tillotson, Minneapolis.

After a thorough discussion, it was unanimously agreed that more frequent meetings would be advisable. Our program committee has, therefore, planned for a meeting each month, alternating between St. Paul and Minneapolis. It was, of course, impossible to set the dates for the three flower shows so early in the year, or to announce all of the speakers. The program in full for each month will appear on this page, and we hope to save our secretary a great deal of routine work as well as considerable postage to the society. So watch this page for announcements. We hope the following program will prove both interesting and profitable, and that our members will bring friends to each meeting, all of which will begin at 2:30 o'clock _promptly_.

PROGRAM FOR 1916.

February 24. Wilder Auditorium, 2:30 p.m., Fifth and Washington St., St. Paul. Soil Fertility, Prof. F. J. Alway. Birds As Garden Helpers.

March 23. Public Library, Minneapolis, 2:30 p.m. Work of the State Art Commission, Mr. Maurice Flagg. How Can the Garden Flower Society Co-operate with It? Our Garden Enemies. Cultural Directions for Trial Seeds. Distribution of Trial Seeds.

April 27. Wilder Auditorium, St. Paul, 2:30 p.m. Native Plants in the Garden. Roadside Planting. Use and Misuse of Wild Flowers.

May. Date to be announced. Mazey Floral Co., 128 S. 8th, Minneapolis. Informal Spring Flower Show. What Our Spring Gardens Lack. Good Ground Cover Plants.

June. Date to be announced. University Farm, St. Paul, Joint Session with Horticultural Society. Flower Show.

July. Date to be announced. Minneapolis Rose Gardens, Lake Harriet. Picnic Luncheon, 1:00 p.m. Roses for the Home Garden. Our Insect Helpers in the Garden.

August. Date to be announced. Holm and Olson, 2:30, 20 W. Fifth St., St. Paul. Informal Flower Show. How to Grow Dahlias. The Gladiolus.

September 21. Public Library, Minneapolis, 2:30 p.m. Fall Work in the Garden. Vines. Planting for Fall and Winter Effect.

October 19. Wilder Auditorium, St. Paul, 2:30 p.m. What Other Garden Clubs Are Doing. How My Garden Paid. Reports on Trial Seeds.

November. Date to be announced. Park Board Greenhouses, Bryant Ave. S. and 38th St., 2:30 p.m. Chrysanthemum Show. Hardy Chrysanthemums.

December. Annual Meeting.

{MRS. PHELPS WYMAN, Program Committee. {MRS. N. S. SAWYER, {MISS ELIZABETH STARR, {MRS. E. W. GOULD,

BEE-KEEPER'S COLUMN.

Conducted by FRANCIS JAGER, Professor of Apiculture, University Farm, St. Paul.

QUEEN BEES FOR BREEDING.--Queen bees for breeding purposes will be sent to beekeepers of the State from University Farm during the coming summer with instructions how to introduce them and how to re-queen the apiary. Mostly all bees in the state at present are hybrids, which are hard to manage. In many localities bees have been inbred for years, making the introduction of new blood a necessity. All queens sent out are bred from the leather colored Italian breeding queens of choicest stock obtainable. The price of queens will be fifty cents for one, and not more than three will be furnished to each beekeeper. Orders with cash must be sent directed to the "Cashier," University Farm, St. Paul, Minnesota. The queens will be sent out in rotation as soon as they are ready and conditions are right.

SECRETARY'S CORNER

MEMBERSHIP NUMBERS CHANGE.--A good many members when sending in annual membership fee give the number of their membership for the previous year. Members will please note that membership numbers change each year, as all members are numbered in the order of their coming upon the membership roll. The only number that we care about in the office, if for any reason it is necessary to give it, is the number for the current year.

A WORD FROM PROF. WHITTEN.--Prof. J. C. Whitten, of the University of Missouri, who was on the program at our annual meeting for three numbers, and at the last moment was taken ill and unable to be with us, has written describing the condition of his illness and expressing his deep regret at his enforced absence from our meeting, and a hope that at some other time he may have an opportunity to be with us. We shall look forward to having him on our program another year with eager anticipation. Prof. Whitten ranks as one of the most prominent of professional horticulturists of the country, and we are certainly fortunate in being able to secure his attendance, as we hope to do another year.

MEMBERS IN FLORIDA.--Quite a number of members of the Horticultural Society are spending the winter in Florida. Some of these the secretary knows about, but addresses of only two are at hand. J. M. Underwood, chairman of the executive board of the society, and family are at Miami, Fla., for the winter. Mr. Oliver Gibbs, at one time secretary of the society for a number of years, is at Melbourne Beach, on the east coast of Florida, where he has been now for some ten winters--and some summers also. His health makes it necessary for him to live in so mild a climate. We have the pleasure of meeting him here often during the summer. Now in his eighties he is nearly blind but otherwise in good health and always in cheerful spirits.

NEW LIFE MEMBERS.--Since the report of 1915 was printed, in which there will be found on page 520 a list of life members of the society, there have been added to the life membership roll fifteen names; five of these were made honorary members by the unanimous vote of the association for valuable service rendered to the society, and were well deserving of this honor, as follows: Chas. Haralson, Excelsior; S. H. Drum, Owatonna; F. W. Kimball, Waltham; J. R. Cummins, Minneapolis; John Bisbee, Madelia.

To the paid life membership roll there have been added ten names as follows: E. G. Zabel, LaMoure, N.D.; Roy E. McConnell, St. Cloud; O. F. Krueger, Minneapolis; L.A. Gunderson, Duluth; Mr. and Mrs. F. H. Gibbs, St. Anthony Park; Herman Goebel, Wildrose, N.D.; T. Torgerson, Estevan, Sask.; Law Swanson, St. Paul; Rev. Saml. Johnson, Princeton.

Don't you want your name added to this life roll? If you have already paid an annual membership fee for this year a further payment of $4.00 made any time during the year will be received as first payment for a life membership fee. That is, the amount of the annual fee already paid may be deducted from a life membership fee paid any time during the current year.

SEND IN A NEW MEMBER.--Have you noticed the advertisement on the inside of the back cover page of this and also the January issues of our monthly? There never was such an opportunity to secure valuable new fruits as this presents to you and to your neighbor, many of whom we feel sure would gladly take advantage of the opportunity if it were presented to them. Take an evening off and do yourself and your neighbors this good service--and the society as well.

NUMBER THREE STRAWBERRY.--Very few of those who have so far selected plant premiums for next spring's delivery have chosen Minnesota No. 3 June-bearing strawberry. Our members will surely make a mistake if they do not secure for next spring's planting a quantity of this splendid new berry, which seems likely to supplant the Senator Dunlap as the June-bearing variety in the near future. It is a very vigorous grower, equally attractive, of good quality, holds up well and is a healthy, hardy plant. Do not leave this out of your list of selection for plant premiums.

APPLE SEED OF LARGE VALUE.--A considerable quantity of apple seed has been secured of Mr. John Bisbee, of Madelia, Minn., from his orchard, top-worked, as it is, with many varieties of long keeping apples, so that this seed is almost certainly crossed with something that will keep well as well as of high quality. It will be found especially valuable to plant for growing seedlings. It would be well to secure this seed soon, mix it with damp sand and leave out of doors where it will freeze, keeping the package which holds it covered from the air so that it may not dry out. Every member should have a little corner in his garden for growing apple seedlings. It is an enticing experiment, and such seed as this is likely to give good results. We are still looking for the $1,000 apple. You may grow it from some of this seed. Package of twenty-five seed at ten cents, to be secured of Secy. Latham.

A FAVORABLE WINTER FOR FRUITS.--The ground was in good condition last fall, with a reasonable amount of moisture, fruits, both trees and plants, well ripened up, and now with a fairly good blanket of snow and no long continued severe weather, we have to this point in the winter a very certain assurance of a good yield of fruit the coming spring. To be sure the thermometer was down in the neighborhood of thirty degrees one night, but it was there so short a time that it scarcely seems possible that any harm could have been done by it. The horticulturist should be a natural optimist and always anticipate something good ahead, which is one pretty sure way of getting it.

MINNESOTA NURSERYMEN GIVE MEMBERSHIPS.--A considerable number of the nurserymen of Minnesota are again giving memberships this year as premiums to purchasers of nursery stock in quantity of $20.00 or upwards. This is a commendable enterprise, not only on account of its material assistance in building up the membership roll of the society but more especially because it brings in the kind of members who have, or should have, a large practical interest in the workings of the association, and we believe also that it is like "casting bread upon the waters;" those receiving these memberships will have a warm feeling for the nurserymen which present them. If you who read this are Minnesota nurserymen and are not in the list of those who are doing this service for the society, don't you want to take advantage of an immediate opportunity to align yourself with those who are showing so large an interest in the welfare of the association?

While it is not the intention to publish anything in this magazine that is misleading or unreliable, yet it must be remembered that the articles published herein recite the experience and opinions of their writers, and this fact must always be noted in estimating their practical value.

THE MINNESOTA HORTICULTURIST

Vol. 44 MARCH, 1916 No. 3

My Orchard Crop of 1915 from Start to Finish.

HAROLD SIMMONS, ORCHARDIST, HOWARD LAKE.

In anticipation of a crop of apples for 1915 we commenced the season with the regular annual pruning in March. We begin pruning as soon after the 25th day of February as the weather is mild enough for us to work comfortably, as the pruning of fifteen hundred trees requires considerable time when one is obsessed with the idea that nothing short of a first class job will do, and that to be accomplished mainly by the efforts of one individual.

We have endeavored to grow our trees so that they should all have from three to five or six main limbs, and any tendency of a limb to assume the leadership is suppressed. A tree grown upon this principle has the faculty of growing a great many laterals, necessitating an annual pruning. As far as possible we prune to prevent laterals from becoming too numerous, from growing so as to overtop or shade lower limbs, to let in light and sunshine, so as to get the maximum amount of color on the fruit and in a measure to help in thinning the fruit. Having in view the idea of an annual crop instead of a biennial one, one essential point always in mind is that we want an open headed tree, and we also wish to insure our trees against blight, and so we eliminate all water sprouts. Apparently, no Minnesota orchard is immune against blight.

Some objections are raised to this type of tree, one criticism being that the tree is structurally weak from the fact that if one limb breaks off at the trunk the tree is about ruined. We offset the possibility of such a break by careful training and by wiring the trees, a plan I gathered some years ago from a Mr. Mason, at that time president of the Flood River Apple Growers Association.

We use No. 14 galvanized wire, a half inch galvanized harness ring, and screw-eyes with stout shanks and small eyes. Locating up the main limbs what might be called the center of effort, or where the main pull would be when loaded with fruit, put in a good stout screw-eye in every main limb, eyes all pointing to the center of the tree, and then wire them all to the harness ring in the middle of the tree. When finished the ring and the wires are like the hub in a wheel with the spokes all around. We tried this first on our N.W. Greening trees, and results were so satisfactory that we have applied it to a great number of other varieties with equal satisfaction. Once put in a tree, it is good for the life of the tree.

Our objection to a tree with a central leader is that it is very difficult to create an open head, and if the blight strikes the leader it generally means the loss of the tree. Low headed trees we have found by experience, are easiest cared for; they are the most economical for thinning, harvesting, spraying and pruning; they also shade the trunk and main limbs.

After pruning all brush is removed from the orchard and burned.

The next operation is spraying, and our first spraying was done when most of the petals were down, using a Cushman power sprayer, running at two hundred pounds pressure, with two leads of hose and extension rods with two nozzles on each. Spraying solution, six gallons of lime and sulphur, twelve pounds of arsenate of lead paste to each tank of water containing two hundred gallons. We aim to cover the tree thoroughly from top to bottom and spray twice each season. However, the past season half the orchard only was sprayed twice, the other half only once, the second spraying being applied about two weeks after the first, when we use lime and sulphur only, and then five gallons instead of six, in each tank of water. We use angle nozzles, the better to direct the spray into the calyxes.

The orchard was mowed twice during the summer, early in June and the middle of July. A heavy growth of clover covers most of the orchard, and none is ever removed, all is left to decay just as it is left by the mowers.

The next thing in line to take our attention is thinning the fruit. The past season we thinned the Wealthy and top-worked varieties only; another season, we expect to carry this work to every tree in the orchard. The trees were gone over twice in the season, although the bulk of the work is done at the first operation. We use thinning shears made expressly for the purpose.

By the end of July the trees in many instances were carrying maximum loads, and unless rendered assistance by propping in some way, the limbs, great numbers of them, must soon break. To get props to prop hundreds of trees, needing from five to six up to a dozen per tree, and apply them, looked like a big job. To purchase lumber for props the price was prohibitive; to get them from the woods was impossible. We finally solved the problem by purchasing bamboo fish poles, sixteen and twenty feet long, and by using No. 12 wire, making one turn around the pole at the required height, turning up the end of the wire to hold it and making a hook out of the other end of the wire, using about seven or eight inches of wire for each. These made excellent props at small expense, the ringlike excresences on the pole preventing the wire from slipping. We propped as many as four and five limbs at different heights on one pole. This method carried the heavily loaded trees through the season in good shape. Anyone afflicted with too many apples on their trees should try it.