Travels through the states of North America, and the provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797 [Vol. 1 of 2]

Part 10

Chapter 104,140 wordsPublic domain

Such a number of roads in different directions cross over these flats, upon none of which there is any thing like a direction post, and the face of a human being is so rarely met with, that it is scarcely possible for a traveller to find out the direct way at once. Instead of twelve miles, the distance by the straight road from Port Tobacco to the ferry, my horse had certainly travelled twice the number before we got there. The ferry-house was one of those old dilapidated mansions that formerly was the residence perhaps of some wealthy planter, and at the time when the fields yielded their rich crops of tobacco would have afforded some refreshment to the weary traveller; but in the state I found it, it was the picture of wretchedness and poverty. After having waited for two hours and a half for my breakfast, the most I could procure was two eggs, a pint of milk, and a bit of cake bread, scarcely as big as my hand, and but little better than dough. This I had also to divide with my servant, who came to inform me, that there was absolutely nothing to eat in the house but what had been brought to me. I could not but mention this circumstance to several persons when I got into Virginia, and many of them informed me, that they had experienced the same treatment themselves at this house; yet this house had the name of a tavern. What the white people who inhabited it lived upon I could not discover, but it was evident that they took care of themselves. As for the poor slaves, however, of which there were many in the huts adjoining the tavern, they had a most wretched appearance, and seemed to be half starved. The men and women were covered with rags, and the children were running about stark naked.

[Sidenote: EXCELLENT FISH.]

After having got into the ferry boat, the man of the house, as if conscious that he had given me very bad fare, told me that there was a bank of oysters in the river, close to which it was necessary to pass, and that if I chose to stop the men would procure abundance of them for me. The curiosity of getting oysters in fresh water tempted me to stop, and the men got near a bushel of them in a very few minutes. These oysters are extremely good when cooked, but very disagreeable eaten raw; indeed all the oysters found in America, not excepting what are taken at New York, so close to the ocean, are, in the opinion of most Europeans, very indifferent and tasteless when raw. The Americans, on their part, find still greater fault with our oysters, which they say are not fit to be eat in any shape, because they taste of copper. The Patowmac, as well as the rest of the rivers in Virginia, abounds with excellent fish of many different kinds, as sturgeon, shad, roach, herrings, &c. which form a very principal part of the food of the people living in the neighbourhood of them.

The river at the ferry is about three miles wide, and with particular winds the waves rise very high; in these cases they always tie the horses, for fear of accidents, before they set out; indeed, with the small open boats which they make use of, it is what ought always to be done, for in this country gusts of wind rise suddenly, and frequently when they are not at all expected: having omitted to take this precaution, the boat was on the point of being overset two or three different times as I crossed over.

On the Virginian shore, opposite to the ferry-house from whence I sailed, there are several large creeks, which fall into the Patowmac, and it is impossible to cross these on horseback, without riding thirty or forty miles up a sandy uninteresting part of the country to the fords or bridges. As I wished to go beyond these creeks, I therefore hired the boatmen to carry me ten miles down the Patowmac River in the ferry boat, past the mouths of them all; this they accordingly did, and in the afternoon I landed on the beach, not a little pleased at finding that I had reached the shore without having been under the necessity of swimming any part of the way, for during the last hour the horses had not remained quiet for two minutes together, and on one or two occasions, having got both to the same side of the boat, the trim of it was very nearly destroyed, and it was with the utmost difficulty that we prevented it from being overset.

[Sidenote: VIRGINIANS.]

The part of the country where I landed appeared to be a perfect wilderness; no traces of a road or pathway were visible on the loose white sand, and the cedar and pine trees grew so closely together on all sides, that it was scarcely possible to see farther forward in any direction than one hundred yards. Taking a course, however, as nearly as I could guess, in a direct line from the river up the country, at the end of an hour I came upon a narrow road, which led to a large old brick house, somewhat similar to those I had met with on the Maryland shore. On enquiring here, from two blacks, for a tavern, I was told there was no such thing in this part of the country; that in the house before me no part of the family was at home; but that if I rode on a little farther, I should come to some other gentlemen’s houses, where I could readily get accommodation. In the course of five or six miles I saw several more of the same sort of old brick houses, and the evening now drawing towards a close, I began to feel the necessity of going to some one of them. I had seen no person for several miles to tell me who any of the owners were, and I was considering within myself which house I should visit, when a lively old negro, mounted on a little horse, came galloping after me. On applying to him for information on the subject, he took great pains to assure me, that I should be well received at any one of the houses I might stop at; he said there were no taverns in this part of the country, and strongly recommended me to proceed under his guidance to his master’s house, which was but a mile farther on; “Masser will be so glad to see to you,” added he, “nothing can be like.” Having been apprized beforehand, that it was customary in Virginia for a traveller to go without ceremony to a gentleman’s house, when there was no tavern at hand, I accordingly took the Negro’s advice, and rode to the dwelling of his master, made him acquainted with my situation, and begged I might be allowed to put my horses in his stable for the night. The reception, however, which this gentleman gave me, differed so materially from what I had been led to expect, that I was happy at hearing from him, that there was a _good_ tavern at the distance cf two miles. I apologised for the liberty I had taken, and made the best of my way to it. Instead of two miles, however, this tavern proved to be about three times as far off, and when I came to it, I found it to be a most wretched hovel; but any place was preferable to the house of a man so thoroughly devoid of hospitality.

[Sidenote: VIRGINIA.]

The next day I arrived at this place, the residence of a gentleman, who, when at Philadelphia, had invited me to pass some time with him whenever I visited Virginia. Some of the neighbouring gentlemen yesterday dined here together, and having related to them my adventures on arriving in Virginia, the whole company expressed the greatest astonishment, and assured me that it was never known before, in that part of Virginia, that a stranger had been suffered to go away from a gentleman’s house, where he stopped, to a tavern, although it was close by. Every one seemed eager to know the name of the person who had given me such a reception, and begged me to tell it. I did so, and the Virginians were satisfied, for the person was a—Scotchman, and had, it seems, removed from some town or other to the plantation on which I found him but a short time before. The Virginians in the lower parts of the state are celebrated for their politeness and hospitality towards strangers; beyond the mountains there is a great difference in the manners of the inhabitants.

+LETTER + XI.

_Of the Northern Neck of Virginia.—First settled by the English.—Houses built by them remaining.—Disparity of Condition amongst the Inhabitants.—Estates worked by Negroes.—Condition of the Slaves.—Worse in the Carolinas.—Lands worn out by Cultivation of Tobacco.—Mode of cultivating and curing Tobacco.—Houses in Virginia.—Those of Wood preferred.—Lower Classes of People in Virginia.—Their unhealthy Appearance._

Stratford, April.

THIS part of Virginia, situated between the Patowmac and Rappahannock rivers, is called the Northern Neck, and is remarkable for having been the birth place of many of the principal characters, which distinguished themselves in America, during the war, by their great talents, General Washington at their head. It was here that numbers of English gentlemen, who migrated when Virginia was a young colony, fixed their residence; and several of the houses which they built, exactly similar to the old manor houses in England, are still remaining, particularly in the counties of Richmond and Westmoreland. Some of these, like the houses in Maryland, are quite in ruins; others are kept in good repair by the present occupiers, who live in a style which approaches nearer to that of English country gentlemen than what is to be met with any where else on the continent, some other parts of Virginia alone excepted.

[Sidenote: MANUFACTURES.]

Amongst the inhabitants here and in the lower parts of Virginia there is a disparity unknown elsewhere in America, excepting in the large towns. Instead of the lands being equally divided, immense estates are held by a few individuals, who derive large incomes from them, whilst the generality of the people are but in a state of mediocrity. Most of the men also, who possess these large estates, having received liberal educations, which the others have not, the distinction between them is still more observable. I met with several in this neighbourhood, who had been brought up at the public schools and universities in England, where, until the unfortunate war which separated the colonies from her, the young men were very generally educated; and even still a few are sent there, as the veneration for that country from whence their ancestors came, and with which they were themselves for a long time afterwards connected, is by no means yet extinguished.

There is by no means so great a disparity now, however, amongst the inhabitants of the Northern Neck, as was formerly, and it is becoming less and less perceptible every year, many of the large estates having been divided in consequence of the removal of the proprietors to other parts of the country that were more healthy, and many more on account of the present laws of Virginia, which do not permit any one son to inherit the landed estates of the father to the exclusion of his brothers.

The principal planters in Virginia have nearly every thing they can want on their own estates. Amongst their slaves are found taylors, shoemakers, carpenters, smiths, turners, wheelwrights, weavers, tanners, &c. I have seen patterns of excellent coarse woollen cloth made in the country by slaves, and a variety of cotton manufactures, amongst the rest good nankeen. Cotton grows here extremely well; the plants are often killed by frost in winter, but they always produce abundantly the first year in which they are sown. The cotton from which nankeen is made is of a particular kind, naturally of a yellowish colour.

[Sidenote: SLAVES.]

The large estates are managed by stewards and overseers, the proprietors just amusing themselves with seeing what is going forward. The work is done wholly by slaves, whose numbers are in this part of the country more than double that of white persons. The slaves on the large plantations are in general very well provided for, and treated with mildness. During three months nearly, that I was in Virginia, but two or three instances of ill treatment towards them came under my observation. Their quarters, the name whereby their habitations are called, are usually situated one or two hundred yards from the dwelling house, which gives the appearance of a village to the residence of every planter in Virginia; when the estate, however, is so large as to be divided into several farms, then separate quarters are attached to the house of the overseer on each farm. Adjoining their little habitations, the slaves commonly have small gardens and yards for poultry, which are all their own property; they have ample time to attend to their own concerns, and their gardens are generally found well stocked, and their flocks of poultry numerous. Besides the food they raise for themselves, they are allowed liberal rations of salted pork and Indian corn. Many of their little huts are comfortably furnished, and they are themselves, in general, extremely well clothed. In short, their condition is by no means so wretched as might be imagined. They are forced to work certain hours in the day; but in return they are clothed, dieted, and lodged comfortably, and saved all anxiety about provision for their offspring. Still, however, let the condition of a slave be made ever so comfortable, as long as he is conscious of being the property of another man, who has it in his power to dispose of him according to the dictates of caprice; as long as he hears people around him talking of the blessings of liberty, and considers that he is in a state of bondage, it is not to be supposed that he can feel equally happy with the freeman. It is immaterial under what form slavery presents itself, whenever it appears there is ample cause for humanity to weep at the sight, and to lament that men can be found so forgetful of their own situations, as to live regardless of the feelings of their fellow creatures.

With respect to the policy of holding slaves in any country, on account of the depravity of morals which it necessarily occasions, besides the many other evil consequences attendant upon it, so much has already been said by others, that it is needless here to make any comments on the subject.

The number of the slaves increases most rapidly, so that there is scarcely any estate but what is overstocked. This is a circumstance complained of by every planter, as the maintenance of more than are requisite for the culture of the estate is attended with great expence. Motives of humanity deter them from selling the poor creatures, or turning them adrift from the spot where they have been born and brought up, in the midst of friends and relations.

[Sidenote: CULTIVATION.]

What I have here said, respecting the condition and treatment of slaves, appertains, it must be remembered, to those only who are upon the large plantations in Virginia; the lot of such as are unfortunate enough to fall into the hands of the lower class of white people, and of hard task-masters in the towns, is very different. In the Carolinas and Georgia again, slavery presents itself in very different colours from what it does even in its worst form in Virginia. I am told, that it is no uncommon thing there, to see gangs of negroes staked at a horse race, and to see these unfortunate beings bandied about from one set of drunken gamblers to another for days together. How much to be deprecated are the laws which suffer such abuses to exist! yet these are the laws enacted by people who boast of their love of liberty and independence, and who presume to say, that it is in the breasts of Americans alone that the blessings of freedom are held in just estimation.

The Northern Neck, with the exception of some few spots only, is flat and sandy, and abounds with pine and cedar trees. Some parts of it are well cultivated, and afford good crops; but these are so intermixed with extensive tracts of waste land, worn out by the culture of tobacco, and which are almost destitute of verdure, that on the whole the country has the appearance of barrenness.

This is the case wherever tobacco has been made the principal object of cultivation. It is not, however, so much owing to the great share of nutriment which the tobacco plant requires, that the land is impoverished, as to the particular mode of cultivating it, which renders it necessary for people to be continually walking between the plants from the moment they are set out, so that the ground about each plant is left exposed to the burning rays of the sun all the summer, and becomes at the end of the season a hard beaten pathway. A ruinous system has prevailed also of working the same piece of land year after year, till it was totally exhausted; after this it was left neglected, and a fresh piece of land was cleared, that always produced good crops for one or two seasons; but this in its turn was worn out and afterwards left waste. Many of the planters are at length beginning to see the absurdity of wearing out their lands in this manner, and now raise only one crop of tobacco upon a piece of new land, then they sow wheat for two years, and afterwards clover. They put on from twelve to fifteen hundred bushels of manure per acre at first, which is found to be sufficient both for the tobacco and wheat; the latter is produced at the rate of about twenty bushels per acre.

In some parts of Virginia, the lands left waste in this manner throw up, in a very short time, a spontaneous growth of pines and cedars; in which case, being shaded from the powerful influence of the sun, they recover their former fertility at the end of fifteen or twenty years; but in other parts many years elapse before any verdure appears upon them. The trees springing up in this spontaneous manner usually grow very close to each other; they attain the height of fifteen or twenty feet, perhaps, in the same number of years; there is, however, but very little sap in them, and in a short time after they are cut down they decay.

[Sidenote: TOBACCO PLANTATIONS.]

Tobacco is raised and manufactured in the following manner: When the spring is so far advanced that every apprehension of the return of frost is banished, a convenient spot of ground is chosen, from twenty to one hundred feet square, whereon they burn prodigious piles of wood, in order to destroy the weeds and insects. The warm ashes are then dug in with the earth, and the seed, which is black, and remarkably small, sown. The whole is next covered over with bushes, to prevent birds and flies, if possible, from getting to it; but this, in general, proves very ineffectual; for the plant scarcely appears above ground, when it is attacked by a large black fly of the beetle kind, which destroys the leaves. Persons are repeatedly sent to pick off these flies; but sometimes, notwithstanding all their attention, so much mischief is done that very few plants are left alive. As I passed through Virginia, I heard universal complaints of the depredations they had committed; the beds were almost wholly destroyed.

As soon as the young plants are sufficiently grown, which is generally in the beginning of May, they are transplanted into fields, and set out in hillocks, at the distance of three or four feet from each other. Here again they have other enemies to contend with; the roots are attacked by worms, and between the leaves and stem different flies deposit their eggs, to the infallible ruin of the plant if not quickly removed; it is absolutely necessary, therefore, as I have said, for persons to be continually walking between the plants in order to watch, and also to trim them at the proper periods. The tops are broken off at a certain height, and the suckers, which spring out between the leaves, are removed as soon as discovered. According also to the particular kind of tobacco which the planter wishes to have, the lower, the middle, or the upper leaves are suffered to remain. The lower leaves grow the largest; they are also milder, and more inclined to a yellow colour than those growing towards the top of the plant.

[Sidenote: TOBACCO WAREHOUSES.]

When arrived at maturity, which is generally about the month of August, the plants are cut down, pegs are driven into the stems, and they are hung up in large houses, built for the purpose, to dry. If the weather is not favourable for drying the leaves, fires are then lighted, and the smoke is suffered to circulate between the plants; this is also sometimes done to give the leaves a browner colour than what they have naturally. After this they are tied up in bundles of six or seven leaves each, and thrown in heaps to sweat; then they are again dried. When sufficiently cured, the bundles are packed, by means of presses, in hogsheads capable of containing eight hundred or one thousand pounds weight. The planters send the tobacco thus packed to the nearest shipping town, where, before exportation, it is examined by an inspector appointed for the purpose, who gives a certificate to warrant the shipping of it if it is sound and merchantable, if not, he sends it back to the owner. Some of the warehouses to which the tobacco is sent for inspection are very extensive, and skilful merchants can accurately tell the quality of the tobacco from knowing the warehouse at which it has been inspected[20]. Where the roads are good and dry, tobacco is sent to the warehouses in a singular manner: Two large pins of wood are driven into either end of the hogshead by way of axles; a pair of shafts, made for the purpose, are attached to these, and the hogshead is thus drawn along by one or two horses; when this is done great care is taken to have the hoops very strong.

Footnote 20:

By the laws of America, no produce which has undergone any sort of manufacture, as flour, potash, tobacco, rice, &c. can be exported without inspection, nor even put into a boat to be conveyed down a river to a sea-port. The inspectors are all sworn, are paid by the states, and not suffered to take fees from any individual. This is a most politic measure; for as none but the best of each article can be sent out of the country, it enhances the price of American produce in foreign markets, and increases the demand.

Tobacco is not near so much cultivated now as it was formerly, the great demand for wheat having induced most of the planters to raise that grain in preference. Those who raise tobacco and Indian corn are called planters, and those who cultivate small grain, farmers.

Though many of the houses in the Northern Neck are built, as I have said, of brick and stone, in the style of the old English manor houses, yet the greater number there, and throughout Virginia, are of wood; amongst which are all those that have been built of late years. This is chiefly owing to a prevailing, though absurd opinion, that wooden houses are the healthiest, because the inside walls never appear damp, like those of brick and stone, in rainy weather. In front of every house is a porch or pent-house, commonly extending the whole length of the building; very often there is one also in the rear, and sometimes all round. These porches afford an agreeable shade from the sun during summer. The hall, or saloon as it is called, is always a favourite apartment, during the hot weather, in a Virginian house, on account of the draught of air through it, and it is usually furnished similar to a parlour, with sofas, &c.

[Sidenote: VIRGINIAN WOMEN.]