Chapter 32

Kerek is inhabited by about four hundred Turkish, and one hundred and fifty Christian families; the former can furnish upwards of eight hundred firelocks, the latter about two hundred and fifty. The Turks are composed of settlers from all parts of southern Syria, but principally from the mountains about Hebron and Nablous. The Christians are, for the greater part, descendants of refugees from Jerusalem, Bethlehem, and Beit Djade. They are free from all exactions, and enjoy the same rights with the Turks. Thirty or forty years ago Kerek was in the hands of the Bedouin tribe called Beni Ammer, who were accustomed to encamp around the town and to torment the inhabitants with their extortions. It may be remarked generally of the Bedouins, that wherever they are the masters of the cultivators, the latter are soon reduced to beggary, by their unceasing demands. The uncle of the present Sheikh of Kerek, who was then head of the town, exasperated at their conduct, came to an understanding with the Arabs Howeytat, and in junction with these, falling suddenly upon the Beni Ammer, completely defeated them in two encounters. The Ammer were obliged to take refuge in the Belka, where they joined the Adouan, but were again driven from thence, and obliged to fly towards Jerusalem. For many years afterwards they led a miserable life, from not being sufficiently strong to secure to their cattle good pasturing places. About six years ago they determined to return to Kerek, whatever might be their fate; in their way round the southern extremity of the Dead sea they lost two thirds of their cattle by the attacks of their inveterate enemies, the Terabein. When, at last, they arrived in the neighbourhood of Kerek, they threw themselves upon the mercy of the present Sheikh

[p.382] of the town, Youssef Medjaby, who granted them permission to remain in his district, provided they would obey his commands. They were now reduced, from upwards of one thousand tents, to about two hundred, and they may at present be considered as the advanced guard of the Sheikh of Kerek, who employs them against his own enemies, and makes them encamp wherever he thinks proper. The inhabitants of Kerek have thus become formidable to all the neighbouring Arabs; they are complete masters of the district of Kerek, and have great influence over the affairs of the Belka.

The Christians of Kerek are renowned for their courage, and more especially so, since an action which lately took place between them and the Rowalla, a tribe of Aeneze; a party of the latter had on a Sunday, when the men were absent, robbed the Christian encampment, which was at about an hour from the town, of all its cattle. On the first alarm given by the women, twenty-seven young men immediately pursued the enemy, whom they overtook at a short distance, and had the courage to attack, though upwards of four hundred men mounted on camels, and many of them armed with firelocks. After a battle of two hours the Rowalla gave way, with the loss of forty-three killed, a great many wounded, and one hundred and twenty camels, together with the whole booty which they had carried off. The Christians had only four men killed. To account for the success of this heroic enterprise, I must mention that the people of Kerek are excellent marksmen; there is not a boy among them who does not know how to use a firelock by the time he is ten years of age.

The Sheikh of Kerek has no greater authority over his people than a Bedouin Sheikh has over his tribe. In every thing which regards the Bedouins, he governs with the advice of the most respectable individuals of the town; and his power is not absolute enough to deprive the meanest of his subjects of the smallest part

[p.383] that prevails prevents the increase of wealth, and the richest man in the town is not worth more than about £1000. sterling. Their custom of entertaining strangers is much the same as at Szalt; they have eight Menzels, or Medhafe (Arabic), for the reception of guests, six of which belong to the Turks, and two to the Christians; their expenses are not defrayed by a common purse: but whenever a stranger takes up his lodging at one of the Medhafes, one of the people present declares that he intends to furnish that day’s entertainment, and it is then his duty to provide a dinner or supper, which he sends to the Medhafe, and which is always in sufficient quantity for a large company. A goat or a lamb is generally killed on the occasion, and barley for the guest’s horse is also furnished. When a stranger enters the town the people almost come to blows with one another in their eagerness to have him for their guest, and there are Turks who every other day kill a goat for this hospitable purpose. Indeed it is a custom here, even with respect to their own neighbours, that whenever a visitor enters a house, dinner or supper is to be immediately set before him. Their love of entertaining strangers is carried to such a length, that not long ago, when a Christian silversmith, who came from Jerusalem to work for the ladies, and who, being an industrious man, seldom stirred out of his shop, was on the point of departure after a two months residence, each of the principal families of the town sent him a lamb, saying that it was not just that he should lose his due, though he did not choose to come and dine with them. The more a man expends upon his guests, the greater is his reputation and influence; and the few families who pursue an opposite conduct are despised by all the others.

Kerek is filled with guests every evening; for the Bedouins, knowing that they are here sure of a good supper for themselves and their horses, visit it as often as they can; they alight at one Medhafe, [p.385] go the next morning to another, and often visit the whole before they depart. The following remarkable custom furnishes another example of their hospitable manners: it is considered at Kerek an unpardonable meanness to sell butter or to exchange it for any necessary or convenience of life; so that, as the property of the people chiefly consists in cattle, and every family possesses large flocks of goats and sheep, which produce great quantities of butter, they supply this article very liberally to their guests. Besides other modes of consuming butter in their cookery, the most common dish at breakfast or dinner, is Fetyte, a sort of pudding made with sour milk, and a large quantity of butter. There are families who thus consume in the course of a year, upwards of ten quintals of butter. If a man is known to have sold or exchanged this article, his daughters or sisters remain unmarried, for no one would dare to connect himself with the family of a Baya el Samin (Arabic), or seller of butter, the most insulting epithet that can be applied to a man of Kerek. This custom is peculiar to the place, and unknown to the Bedouins.

The people of Kerek, intermarry with the Bedouins; and the Aeneze even give the Kerekein their girls in marriage. The sum paid to the father of the bride is generally between six and eighthundred piastres; young men without property are obliged to serve the father five or six years, as menial servants, in compensation for the price of the girl. The Kerekein do not treat their wives so affectionately as the Bedouins; if one of them falls sick, and her sickness is likely to prevent her for some time from taking care of the family affairs, the husband sends her back to her father’s house, with a message that “he must cure her;” for, as he says, “I bought a healthy wife of you, and it is not just that I should be at the trouble and expense of curing her.” This is a rule with both Mohammedans and Christians. It is not the custom for the

[p.386] husband to buy clothes or articles of dress for his wife; she is, in consequence, obliged to apply to her own family, in order to appear decently in public, or to rob her husband of his wheal and barley, and sell it clandestinely in small quantities; nor does she inherit the smallest trifle of her husband’s property. The Kerekein never sleep under the same blanket with their wives; and to be accused of doing so, is considered as great an insult as to be called a coward.

The domestic manners of the Christians of Kerek are the same as those of the Turks; their laws are also the same, excepting those relating to marriage; and in cases of litigation, even amongst themselves, they repair to the tribunal of the Kadhy, or judge of the town, instead of submitting their differences to their own Sheikhs. The Kadhy is elected by the Sheikhs. With respect to their religious duties, they observe them much less than any other Greeks in Syria; few of them frequent the church, alleging, not without reason, that it is of no use to them, because they do not understand one word of the Greek forms of prayer. Neither are they rigid observers of Lent, which is natural enough, as they would be obliged to live almost entirely on dry bread, were they to abstain wholly from animal food. Though so intimately united with the Turks both by common interests and manners, as to be considered the same tribe, yet there exists much jealousy among the adherents of the two religions, which is farther increased by the Sheikh’s predilection for the Christians. The Turks seeing that the latter prosper, have devised a curious method of participating in the favours which Providence may bestow on the Christians on account of their religion: many of them baptise their male children in the church of St. George, and take Christian godfathers for their sons. There is neither Mollah nor fanatic Kadhy to prevent this practice, and the Greek priest, who

[p.387] is handsomely paid for baptising, reconciles his conscientious scruples by the hope that the boy so baptized may perhaps die a Christian; added to this, he does not give the child entire baptism, but dips the hands and feet only in the water, while the Christian child receives total immersion, and this pious fraud sets all his doubts at rest as to the legality of the act. The priests pretend nevertheless that such is the efficacy of the baptism that these baptised Turks have never been known to die otherwise than by old age.

Kerek is the see of a Greek bishop, who generally resides at Jerusalem. The diocese is called Battra (Arabic) in Arabic, and [Greek] in Greek; and it is the general opinion among the clergy of Jerusalem, that Kerek is the ancient Petra;[The Greek bishops belonging to the Patriarchal see of Jerusalem are: 1. Kaisaryet Filistin; 2. Bysan: 3. Battra; 4. Akka; 5. Bethlehem; 6. Nazareth. The Greek bishops in partibus (Arabic) are; 1. Lyd; 2. Gaza; 3. Syna; 4. Yaffa; 5. Nablous; 6. Shabashye; 7. Tor Thabour: 8. Djebel Adjeloun.] but it will be seen in the sequel of this journal that there is good reason to think they are mistaken; Kerek therefore is probably the Charax Omanorum of Pliny. The bishop’s revenue is about six pounds sterling per annum; he visits his diocese every five or six years. During my stay, a Greek priest arrived from Jerusalem, to collect for his convent, which had been at a great expense in rebuilding the church of the Holy Sepulchre. The Greeks delivered to him in sheep to the value of about fifteen pounds sterling.

The Kerekein cultivate the plains in the neighbouring mountains and feed their cattle on the uncultivated parts. One-third of the people remain encamped the whole year at two or three hours distant from the town, to superintend the cattle; the rest encamp in the harvest time only. During the latter period the Christians have two large camps or Douars, and the Turks five. Here they

[p.388] live like Bedouins, whom they exactly resemble, in dress, food, and language. The produce of their fields is purchased by the Bedouins, or exchanged for cattle. The only other commercial intercourse carried on by them is with Jerusalem, for which place a caravan departs every two months, travelling either by the route round the southern extremity of the Dead sea, which takes three days and a half, or by crossing the Jordan, a journey of three days. At Jerusalem they sell their sheep and goats, a few mules, of which they have an excellent breed, hides, wool, and a little Fowa or madder (Rubia tinctorum), which they cultivate in small quantities; in return they take coffee, rice, tobacco, and all kinds of articles of dress, and of household furniture. This journey, however, is undertaken by few of the natives of Kerek, the trade being almost wholly in the hands of a few merchants of Hebron, who keep shops at Kerek, and thus derive large profits from the indolence or ignorance of the Kerekein. I have seen the most common articles sold at two hundred per cent. profit. The trade is carried on chiefly by barter: and every thing is valued in measures of corn, this being the readiest representative of exchange in the possession of the town’s-people; hence the merchants, make their returns chiefly in corn and partly in wool. The only artizans in Kerek who keep shops are a blacksmith, a shoemaker, and a silversmith. When the Mekka caravan passes, the Kerekein sell provisions of all kinds to the Hadj, which they meet at the castle of Katrana. Many Turks, as well as Christians, in the town, have negro slaves, whom they buy from the Bedouins, who bring them from Djidda and Mekka: there are also several families of blacks in Kerek, who have obtained their liberty, and have married free black women.

The houses of Kerek have only one floor, and three or four are generally built in the same court-yard. The roof of the apartment

[p.389] is supported by two arches, much in the same way as in the ancient buildings of the Haouran, which latter however have generally but one arch. Over the arches thick branches of trees are laid, and over the latter a thin layer of rushes. Along the wall at the extremity of the room, opposite to the entrance, are large earthen reservoirs of wheat (Kowari Arabic). There is generally no other aperture in these rooms than the door, a circumstance that renders them excessively disagreeable in the winter evenings, when the door is shut and a large fire is kindled in the middle of the floor.

Some of the Arab tribes in the territory of Kerek pay a small annual tribute to the Sheikh of Kerek, as do likewise the peasants who cultivate the shores of the Dead sea. In order, however, to secure their harvests against any casualties, the Kerekein have deemed it expedient to pay, on their, part, a tribute to the Southern Arabs called El Howeytat, who are continually passing this way in their expeditions against the Beni Szakher. The Christians pay to one of the Howeytat Sheikhs one Spanish dollar per family, and the Turks send them annually about fifteen mule loads of carpets which are manufacured at Kerek. Whenever the Sheikhs of the Beni Szakher visit the town, they receive considerable presents by way of a friendly tribute.

The district of Kerek comprises three other villages, which are under the orders of the Sheikh of Kerek: viz. Ketherabba (Arabic), Oerak (Arabic), and Khanzyre (Arabic). There are besides a great number of ruined places in the district, the principal of which are the following; Addar (Arabic), Hedjfa (Arabic), Hadada (Arabic), Thenye (Arabic), three quarters of an hour to the S. of the town; Meddyn (Arabic), Mouthe (Arabic), Djeldjoun (Arabic), Djefeiras (Arabic), Datras (Arabic), about an hour and a half S.E. of the town, where some walls of houses remain; Medjdelein (Arabic), Yarouk (Arabic), Seraf

[p.390] (Arabic), Meraa (Arabic), and Betra, where is a heap of stones on the foot of a high hill, distant from Kerek to the southward and westward about five hours.

Several Wadys descend from the mountains of Kerek into the plain on the shore of the Dead sea, and are there lost, either in the sands or in the fields of the peasants who cultivate the plain, none of them reaching the lake itself in the summer. To the S. of Modjeb is the Seyl Djerra (Arabic), and farther south, Wady Beni Hammad (Arabic). In the valley of this river, perhaps the Zared of Scripture, are hot-wells, with some ruined buildings near them, about five hours from Kerek, in a northern direction. Next follow Seyl el Kerek, Wady el Draah (Arabic), Seyl Assal (Arabic), perhaps Assan, which rises nearer Ketherabba; El Nemeyra (Arabic), coming from Oerak; Wady Khanzyre (Arabic), and El Ahhsa, a river which divides the territory of Kerek from the district to the S. of it, called El Djebel.

Not having had an opportunity of descending to the borders of the Dead sea, I shall subjoin here a few notes which I collected from the people of Kerek. I have since been informed that M. Seetzen, the most indefatigable traveller that ever visited Syria, has made the complete tour of the Dead sea; I doubt not that he has made many interesting discoveries in natural history.

The mountains which inclose the Ghor, or valley of the Jordan, open considerably at the northern extremity of the Dead sea, and encompassing it on the W. and E. sides approach again at its S. extremity, leaving only a narrow plain between them. The plain on the west side, between the sea and the mountains, is covered with sand, and is unfit for cultivation; but on the E. side, and especially towards the S. extremity, where it continues to bear the appellation of El Ghor (Arabic), the plain is in many places very fertile. Its breadth

[p.391] varies from one to four and five miles; it is covered with forests, in the midst of which the miserable peasants build their huts of rushes, and cultivate their Dhourra and tobacco fields. These peasants are called El Ghowárene (Arabic), and amount to about three hundred families; they live very poorly, owing to the continual exactions of the neighbouring Bedouins, who descend in winter from the mountains of Belka and Kerek, and pasture their cattle amidst the fields. The heat of the climate of this low valley, during the summer, renders it almost uninhabitable; the people then go nearly naked; but their low huts, instead of affording shelter from the mid-day heat rather increase it. At this period violent intermittent fevers prevail, to which, however, they are so much accustomed, that they labour in the fields during the intervals of the paroxysms of the disease.

The principal settlement of the Ghowárene is at the southern extremity of the sea, near the embouchure of the Wady el Ahhsa; their village is called Ghor Szafye (Arabic), and is the winter rendezvous of more than ten large tribes of Bedouins. Its situation corresponds with that of Zoar. The spots not cultivated being for the greater part sandy, there is little pasturage, and the camels, in consequence, feed principally upon the leaves of the trees.

About eight hours to the N. of Szafye is the Ghor el Mezra (Arabic), a village much frequented by the people of Kerek, who there buy the tobacco which they smoak. About the middle of the lake on the same eastern shore, are some ruins of an ancient city, called Towahein el Sukkar (Arabic) i.e. the Sugar Mills. Farther north the mountains run down to the lake, and a steep cliff overhangs the sea for about an hour, shutting out all passage along the shore. Still farther to the north are the ruined places called Kafreyn (Arabic), and Rama (Arabic), and in the valley of the Jordan, south of Abou Obeida, are the ruins of Nemrin (Arabic), probably

PRODUCTIONS OF THE GHOR

[p.392] the Bethnimra of the Scriptures. In the vegetable productions of this plain the botanist would perhaps discover several unknown species of trees and plants; the reports of the Arabs on this subject are so vague and incoherent, that it is almost impossible to obtain any precise information from them; they speak, for instance, of the spurious pomegranate tree, producing a fruit exactly like that of the pomegranate, but which, on being opened, is found to contain nothing but a dusty powder; this, they pretend, is the Sodom apple-tree; other persons however deny its existence. The tree Asheyr (Arabic), is very common in the Ghor. It bears a fruit of a reddish yellow colour, about three inches in diameter, which contains a white substance, resembling the finest silk, and enveloping some seeds. The Arabs collect the silk, and twist it into matches for their fire-locks, preferring it to the common match, because it ignites more readily. More than twenty camel loads might be annually procured, and it might perhaps be found useful in the silk and cotton manufactories of Europe. At present the greater part of the fruit rots on the trees. On making an incision into the thick branches of the Asheyr a white juice exsudes, which is collected by putting a hollow reed into the incision; the Arabs sell the juice to the druggists at Jerusalem, who are said to use it in medicine as a strong cathartic.[It is the same plant called Oshour by the people of Upper Egypt and Nubia. Norden, who has given a drawing of it, as found by him near the first cataract of the Nile, improperly denominates it Oshar.]

Indigo is a very common production of the Ghor; the Ghowárene sell it to the merchants of Jerusalem and Hebron, where it is worth twenty per cent. more than Egyptian indigo. One of the most interesting productions of this valley is the Beyrouk honey, or as the Arabs call it, Assal Beyrouk (Arabic). I suppose it to be the manna, but I never had an opportunity of seeing it myself. It was described to me, as a juice dropping from the

[p.393] leaves and twigs of a tree called Gharrab (Arabic), of the size of an olive tree, with leaves like those of the poplar, but somewhat broader. The honey collects upon the leaves like dew, and is gathered from them, or from the ground under the tree, which is often found completely covered with it. According to some its colour is brownish; others said it was of a grayish hue; it is very sweet when fresh, but turns sour after being kept two days. The Arabs eat it like honey, with butter, they also put it into their gruel, and use it in rubbing their water skins, in order to exclude the air. I enquired whether it was a laxative, but was answered in the negative. The Beyrouk honey is collected only in the months of May and June. Some persons assured me that the same substance was likewise produced by the thorny tree Tereshresh (Arabic), and collected at the same time as that from the Gharrab.

In the mountains of Shera grows a tree called Arar (Arabic), from the fruit of which the Bedouins extract a juice, which is extremely nutritive. The tree Talh (Arabic), which produces the gum arabic (Arabic), is very common in the Ghor; but the Arabs do not take the trouble to collect the gum. Among other vegetable productions there is a species of tobacco, called Merdiny (Arabic), which has a most disagreeable taste; but, for want of a better kind, it is cultivated in great quantity, and all the Bedouins on the borders of the Dead sea are supplied with it. The coloquintida (Arabic or Arabic), grows wild every where in great quantities. The tree Szadder (Arabic), which is a species of the cochineal tree, is also very common.

As to the mineral productions of the borders of the Dead sea, it appears that the southern mountains are full of rock salt, which is washed off by the winter rains, and carried down into the lake. In the northern Ghor pieces of native sulphur are found at a small

DEAD SEA