Part 31

The women of Berber, even those of the highest rank, always go unveiled, and young girls are often seen without any covering whatever, except a girdle of short leathern tassels about their waists. Many, both men and women, blacken their eyelids with Kohel or antimony, but the custom is not so general as in Egypt. The women of the higher classes, and the most elegant of the public women, throw over their shirts, white cloaks with red linings of Egyptian manufacture, made at Mehalla el Kebir, in the Delta. Both sexes are in the almost daily habit of rubbing their skins with fresh butter. They pretend that it is refreshing, prevents cutaneous complaints, and renders the surface of the skin smoother; the men, in reference to their frequent quarrels, add, that it renders the skin tougher and firmer, and more difficult to be cut through with a knife. I can say from my own experience that I have found great relief during the mid-day heats, from rubbing my breast, arms, and legs with butter, or my feet, if I was fatigued with walking. The cutaneous eruption called the prickly heat, which is so common in Egypt, is never seen here, and I had often occasion to admire the smooth and delicate appearance of the skin, even in men who were very much exposed to the sun. It is by the nature of their skin that these Arabs distinguish themselves from the Negroes; though very dark coloured, their skin is as fine as that of a white person, while that of the Negroes is much thicker and coarser. The hands of the latter are as hard as a board, while the touch of the Arabs, who are not of the labouring class, is as soft as that of the northern nations. The perfumed grease, which is made use of only upon extraordinary occasions, is a preparation of sheep’s fat mixed with soap, musk, pulverized sandalwood, senbal, and mahleb. It has an agreeable odour, and the men pretend that it is a powerful stimulant; but the truth seems to be, that they generally use it before they visit their mistresses.

The people of Berber are a very handsome race. The native colour seems to be a dark red-brown, which if the mother is a slave from Abyssinia becomes a light brown in the children, and if from the Negro countries, extremely dark. The men are somewhat taller than the Egyptians, and are much stronger and larger limbed. Their features are not at all those of the Negro, the face being oval, the nose often perfectly Grecian, and the cheek bones not prominent. The upper lip however is generally somewhat thicker than is considered beautiful among northern nations, though it is still far from the Negro lip. Their legs and feet are well formed, which is seldom the case with the Negroes. They have a short beard below the chin, but seldom any hair upon their cheeks. Their mustachios are thin, and they keep them cut very short. Their hair is bushy and strong, but not woolly; it lies in close curls, when short, and when permitted to grow, forms itself into broad high tufts “We are Arabs, not Negroes,” they often say; and indeed they can only be classed among the latter by persons who judge from colour alone.

The Meyrefab, like the other Arab tribes of these parts of Africa, are careful in maintaining the purity of their race. A free born Meyrefab never marries a slave, whether Abyssinian or black, but always an Arab girl of his own or some neighbouring tribe, and if he has any children from his slave concubines, they are looked upon only as fit matches for slaves or their descendants. This custom they have in common with all the eastern Bedouins, while, on the contrary, the inhabitants of the towns of Arabia and Egypt are in the daily habit of taking in wedlock Abyssinian as well as Negroe slaves.

In marrying, the bride’s father receives, according to the Mussulman custom, a certain sum of money from the bride-groom, for his daughter, and this sum is higher than is customary in other parts inhabited by Arabs. The daughters of the Mek are paid as much as three or four hundred dollars, which the father keeps for them as a dowry. Few men have more than one wife, but every one who can afford it keeps a slave or mistress either in his own or in a separate house. Kept mistresses are called companions (فيقه), and are more numerous than in the politest capitals of Europe. Few traders pass through Berber without taking a mistress, if it be only for a fortnight. Drunkenness is the constant companion of this debauchery, and it would seem as if the men in these countries had no other objects in life. The intoxicating liquor which they drink is called Bouza (بوزه). Strongly leavened bread made from Dhourra is broken into crumbs, and mixed with water, and the mixture is kept for several hours over a slow fire. Being then removed, water is poured over it, and it is left for two nights to ferment. This liquor, according to its greater or smaller degree of fermentation, takes the name of Merin, Bouza, or Om Belbel (ام بلبل), the mother of nightingales, so called because it makes the drunkard sing. Unlike the other two, which being fermented together with the crumbs of bread, are never free from them, the Om Belbel is drained through a cloth, and is consequently pure and liquid. I have tasted of all three. The Om Belbel has a pleasant prickly taste, something like Champagne turned sour. They are served up in large roundish gourds open at the top, upon which are engraved with a knife a great variety of ornaments. A gourd (Bourma بُرمه) contains about four pints, and whenever a party meet over the gourd, it is reckoned that each person will drink at least one Bourma. The gourd being placed on the ground, a smaller gourd cut in half, and of the size of a tea-cup, is placed near it, and in this the liquor is served round, to each in turn, an interval of six or eight minutes being left between each revolution of the little gourd. At the beginning of the sitting, some roasted meat, strongly peppered, is generally circulated, but the Bouza itself (they say) is sufficiently nourishing, and, indeed, the common sort looks more like soup or porridge, than a liquor to be taken at a draught. The Fakirs or religious men, are the only persons who do not indulge (publicly at least) in this luxury; the women are as fond of it, and as much in the habit of drinking it, as the men. A Bourma of Bouza is given for one measure of Dhourra, three-fourths of the measure of Dhourra being required to make the Bourma, and the remainder paying for the labour.

In other respects the people of Berber are abstemious, and they often fast the whole day, for the sake of being able to revel in the evening. The chief article of food is Dhourra bread. As they have no mills, not even hand-mills, they grind the Dhourra by strewing it upon a smooth stone, about two feet in length and one foot in breadth, which is placed in a sloping position before the person employed to grind. At the lower extremity of the stone, a hole is made in the ground to contain a broken earthen jar, wooden bowl, or some such vessel, which receives the Dhourra flower. The grinding is effected by means of a small stone flat at the bottom; this is held in both hands and moved backwards and forwards on the sloping stone by the grinder, who kneels to perform the operation. If the bread is to be of superior quality, the Dhourra is well washed and then dried in the sun; but generally they put it under the grinding stone without taking the trouble of washing it. In grinding, the grain is kept continually wet by sprinkling some water upon it from a bason placed near, and thus the meal which falls into the pot, resembles a liquid paste of the coarsest kind, mixed with chaff and dirt. With this paste an earthen jar is filled, containing as much as is necessary for the day’s consumption. It is left there from twenty-four to thirty-six hours, during which time it slightly ferments and acquires a sourish taste. No leaven is used; the sour liquid is poured in small quantities upon an iron plate placed over the fire, or when no iron is at hand, upon a thin well smoothed stone: and if the iron or stone is thoroughly heated, the cake is baked in three or four minutes. As each cake is small, and must be baked separately, it requires a long time to prepare a sufficient quantity; for it is the custom to bring several dozen to table while hot, in a large wooden bowl; some onion sauce, or broth, or milk, is then poured upon them, the sauce is called Mallah (ملَّاح). The bread is never salted, but salt is mixed with the sauce. This dish is the common and daily food both at dinner and supper. Although very coarse it is not disagreeable, and the sourish taste, renders it peculiarly palatable during the heat of the mid-day hours. It is of easy digestion, and I always found it agree with me; but if left to stand for a day it becomes ill tasted, for which reason it is made immediately before dinner or supper. Cakes of this kind, but still thinner, and formed of a paste left for two or three days to turn quite sour, are made for travelling provision. After being well toasted over the fire, they are left to dry thoroughly in the sun, they are then crumbled into small pieces and put into leather bags, called Abra (ابره). They thus keep for many months, and serve to the traders upon occasions, when it is impossible to prepare a supper with fire. Some melted butter is poured over a few handfuls of this food, and appetite is seldom wanting to make it palatable. Sometimes the crumbs are soaked in water, and when the water has acquired a sourish taste it is drank off; this is called by the traders “the caravan beverage, Sharbet el Jellabe (شَربة الجَلَّابه).”

Meat is often brought upon the table boiled or roasted, and milk is a principal food of the people. Dates are a great dainty; they are imported by the Dongola merchants from Mahass, and are used only upon extraordinary occasions. They are often boiled together with bread, meat, and milk. Coffee is drank only by the merchants and the very first people, and even by them it is not in daily use. The coffee is not the Arabian or Mokha coffee, but that which grows wild in the south-western mountains of Abyssinia, from whence it is imported by the Sennaar merchants. It is sold thirty per cent. cheaper than the Mokha coffee in Egypt, but its shape and taste appear to be the same.

The effects which the universal practice of drunkenness and debauchery has on the morals of the people may easily be conceived. Indeed every thing discreditable to humanity is found in their character, but treachery and avidity predominate over their other bad qualities. In the pursuit of gain they know no bounds, forgetting every divine and human law, and breaking the most solemn ties and engagements. Cheating, thieving, and the blackest ingratitude, are found in almost every man’s character, and I am perfectly convinced that there were few men among them or among my fellow travellers from Egypt who would have given a dollar to save a man’s life, or who would not have consented to a man’s death in order to gain one. Especial care must be taken not to be misled by their polite protestations, and fine professions, especially when they come to Egypt: where they represent their own country as a land inhabited by a race of superior virtue, and excellence. On the contrary, infamous as the eastern nations are in general, I have never met with so bad a people, excepting perhaps those of Suakin. In transactions among themselves the Meyrefab regulate every matter in dispute by the laws of the strongest. Nothing is safe when once out of the owner’s hands, for if he happens to be the weaker party, he is sure of losing his property. The Mek’s authority is slighted by the wealthier inhabitants: the strength of whose connections counterbalances the influence of the chief. Hence it may well be supposed that family feuds very frequently occur, and the more so, as the effects of drunkenness are dreadful upon these people. During the fortnight I remained at Berber, I heard of half a dozen quarrels occurring in drinking parties, all of which finished in knife or sword wounds. Nobody goes to a Bouza hut without taking his sword with him; and the girls are often the first sufferers in the affray. I was told of a distant relation of the present chief, who was for several years the dread of Berber. He killed many people with his own hands upon the slightest provocation, and his strength was such, that nobody dared to meet him in the open field. He was at last taken by surprise in the house of a public woman, and slain while he was drunk. He once stript a whole caravan, coming from Daraou, and appropriated the plunder to his women. In such a country, it is of course looked upon as very imprudent to walk out unarmed, after sunset; examples often happen of persons, more particularly traders, being stripped or robbed at night in the village itself. In every country the general topics of conversation furnish a tolerable criterion of the state of society; and that which passed at our house at Ankheyre gave the most hateful idea of the character of these people. The house was generally filled with young men who took a pride in confessing the perpetration of every kind of infamy. One of their favourite tricks is to bully unexperienced strangers, by enticing them to women who are the next day owned as relations by some Meyrefab, who vows vengeance for the dishonor offered to his family; the affair is then settled by large presents, in which all those concerned have a share. The envoy whom Ibrahim Pasha sent in 1812 to the king of Sennaar was made to suffer from a plot of this kind. Upon his return from Sennaar to Berber, he was introduced one evening to a female, at whose quarters he passed the night. The Mek of Berber himself claimed her the next morning as his distant relation. “Thou hast corrupted my own blood.” (انت فَسلَة في دَمّي) said he to the envoy, and the frightened Turk paid him upwards of six hundred dollars, besides giving up to him the best articles of his arms and baggage. I had repeated invitations to go in the evening to Bouza parties, but constantly refused. Indeed a stranger, and especially an unprotected one, as I was, must measure all his steps with caution, and cannot be too prudent.

Upon our first arrival the people appeared to me very hospitable. Every morning and evening large dishes of bread and meat and milk, often much more than we could eat, were sent to us from different quarters. This lasted for five or six days, when those who had sent the dishes came to ask for presents, as tokens of friendship; this was well understood to be a demand of repayment; and we found ourselves obliged to give ten times the value of what we had eaten. In general foreign merchants are considered as “good morsels” (لقُمةَ as the Arabs say), of which every body bites off as much as he can; we were the whole day beset by people who came to ask for presents, but our companions were old traders; they well knew to whom it would have been imprudent to deny a favour, but never made the smallest present, except when necessary. I have had people running after me the whole day praying to have a piece of soap to wash their shirt. Had I listened to them I should have had ten demands of the same kind the next day. It may be taken as a general rule in these countries never to make any presents unasked, or to give more than half of what is requested, for a traveller will find it more useful to his purposes to have the reputation of parsimony, than that of generosity. The same advice would not be suitable in Syria or Egypt, and it may here be remarked, that of all the duties which belong to the traveller, that of knowing the proper seasons for making or withholding presents is the most troublesome and difficult, not only in the Negroe countries, but in every part of the East known to me.

Among the plagues that await the traveller in Berber the insolence of the slaves is the most intolerable. Being considered as members of the family in which they reside, they assume airs of importance superior even to those of their masters. The latter are afraid to punish or even seriously to reprimand them for their offences, as they can easily find opportunities of running away, and by going to the Bedouins or the Sheygya they are safe from any further pursuit. One of the slaves of Edris, to whom I had already made some little presents, tore my shirt into pieces because I refused to give it him, and when I applied to Edris for redress, he recommended patience to me, for that no insult was meant. The grown up slaves are always armed; they hold themselves upon a par with the best Arabs, and feel humbled only by the conviction that they cannot marry the Arab girls. The insolence of the slaves, as well as of the people in general, is in nothing more displayed than their behaviour with regard to smoking; if they see a stranger with a pipe in his mouth, they often take it from him without saying a word, and are unwilling to return it before they have smoked it out. To a smoker, as all the orientals are, nothing can be more disagreeable. The people of Berber are themselves immoderately fond of tobacco, but they smoke only at home when they expect no visitors, and scarcely ever carry their pipes abroad, because tobacco is a very dear commodity, and they fear lest the best whiff should fall to the lot of others. I have often seen the Egyptian traders, men who would rather give up their dinner than their pipe, reduced to desperation by the impudence of their Berber visitors.

In a small treatise on physiognomy by Ali Ben Mohammed El Ghazali, wherein he paints the characters of the different Mohammedan nations, he thus describes the Nubians: “They are a people of frolic, folly and levity, avaricious, treacherous and malicious, ignorant and base, and full of wickedness and lechery.” This picture is true in every part, applied to the people of Berber; for besides what I have already said of them, they are of a very merry facetious temper, continually joking, laughing, and singing. Even the elderly men are the same, and they have at least retained one good quality of their Arabian ancestors; they are not proud. The Mek of Berber is satisfied with common civility, and assumes no distinction of rank; the slaves of his family, shew much more haughtiness than himself.

The people of Berber, can be very polite when they think proper. In receiving strangers and in offering them hospitality, they assume an air of goodness of heart, and patriarchal simplicity, which might dupe the most practised traveller, but consummate hypocrites as they are, they seldom deceive those, who have been at Berber before. Their language is full of complimentary phrases, and they ask after your health and welfare in a dozen different forms of speech. After a long absence they kiss and shake hands with eagerness. Women are saluted by men in a very respectful manner, by touching their foreheads with the right hand, and then kissing the part of the fingers which touched the woman’s head. A common question asked in saluting is Shedid? (strong?). A still more curious expression, and one which I never heard before, is نَعلَك طَيب Naalak Tayeb, “is your sole well?” meaning, “are you strong enough to walk about as much as you like?” On meeting a person for the first time after the death of a near relation, they kneel down upon one knee by his side, and repeat in a howling tone of voice, as a lamentation, “Fi’Sabil Allah, fi’Sabil Allah” (في سَبيل اللَّه), literally, “in the road of God,” but signifying that the deceased went through the right way of God and may hope to obtain the divine protection. Then they lift up the person, either man or woman, by the hand, and the common salutation passes between them.

With some surprise, I observed that in an avowed Mussulman country, the usual salute of “Salamun aleykum,” is quite out of use. The general expression of salute is only the word Tayeb? (well); repeated several times. The religious men only say sometimes, “Salam Salam,” without any other word; but they never are answered, as usual among Mussulmen, with Aleykum essalam, the common reply being “Tayeb, ent tayeb? well, are you well? The members of the Mek’s family are saluted by the appellation of “Ya Arbab” (يا آرباب), plur. of “Rab,” (lord). They have the title of “Ras,” meaning head, as Ras Edris, Ras Mohammed, &c. which is used all over these countries; and from hence the same title seems to have been introduced into Abyssinia. Government is called with the pompous title of Es Saltane (السلطَنه), which is not applied to the existing chief, but to the government in general.

I lived too short a time at Berber to be able to witness their peculiar customs in wedding, burying, circumcising, &c. &c. which are no doubt different from the true Mohammedan customs, as prescribed by the law. Upon the death of a person, they usually kill either a sheep, or, if the relations are wealthy, a cow or camel. During our stay at the house of Edris, he killed a cow for a relation of his, who died several months before, in the time of famine, when it was impossible to find a cow to slaughter for that purpose. Almost all the religious men of Ankheyre were sent for to read some passages of the Koran in a separate room. A great number of women assembled in another room, singing to the tambourine, and howling horribly during the greater part of the night. Many poor people were treated in the court yard, with broth and the roasted flesh of the cow, while the choice morsels were presented to the friends of Edris.

I have more than once mentioned the Fakirs,[12] or religious men. They are likewise known by the appellation of Fakih (فقيه), i. e. a man learned in the law.[13] There are few respectable families who have not a son or relation that dedicates his youth to the study of the law. At the age of twelve or fourteen he is sent to some of the neighbouring schools, of which those of Damer, on the road to Shendy, of Mograt,[14] and of the Sheygya are at present the most celebrated. There they are taught to read and write, and to learn by heart as much of the Koran and of some other prayer books, as their memory can retain.[15] They are taught the secret of writing amulets or charms; and at the age of twenty they return to their homes, where they live, affecting great uprightness of conduct and strictness of morals, which amount however to little more than not to smoke tobacco, or drink Bouza in public, and not to frequent the resorts of debauchery.

Sometimes they write amulets upon a piece of paper, which if the unhappy lover swallows, it will force the object of his love to listen to his intreaties. There are particular Fakirs famous for love receipts; others for febrifuges, &c. The following are two amulets, one of which was given to me at Berber, and the other at Damer. If to the former, the proper name is added, no female is capable of withstanding the charm, at least such was the assurance given to me by the Fakir Mansur, from whom I bought the secret for a string of wooden beads, but I never yet had an opportunity of trying its efficacy.

The following is an amulet which protects the owner from being wounded.