Category: Science - Earth/Agricultural/Farming

Tomato Culture: A Practical Treatise on the Tomato

=The common tomato= of our gardens belongs to the natural order _Solanaceae_ and the genus _Lycopersicum_. The name from _lykos_, a wolf, and _persica_, a peach, is given it because of the supposed aphrodisiacal qualities, and the beauty of the fruit. The genus comprises a few...

Chapters

21. Chapter 21

The health of tomato plants is to a large extent dependent on the conditions under which they are being grown. The character and physical condition of the soil, the supply of wa...

16. Chapter 16

Whatever may be their botanical origin, the modern varieties of cultivated tomatoes vary greatly in many respects, and while these differences are always of importance their rel...

11. Chapter 11

This has been the subject of a vast amount of horticultural writing, and the practice of different growers, and in different sections, varies greatly. I give the methods I have...

4. Chapter 4

=In the native home= of the tomato, in South America, the conditions of the soil, both as regards composition and mechanical condition, of the moisture both in soil and air, and...

2. Chapter 2

=The common tomato= of our gardens belongs to the natural order _Solanaceae_ and the genus _Lycopersicum_. The name from _lykos_, a wolf, and _persica_, a peach, is given it bec...

12. Chapter 12

The best distance apart for the plants to be set in the field varies greatly with the soil, the variety, the methods of cultivation and other conditions. Plants set as close in...

10. Chapter 10

Plants can be advantageously started and even grown on to the size for setting in open ground in hotbeds. In building these of manure it is important to select a spot where ther...

15. Chapter 15

Tomatoes ripen and color from within outward and they will acquire full and often superior color, particularly about the stems, if, as soon as they have acquired full size and t...

5. Chapter 5

=Sunlight.=--Abundant and unobstructed sunlight is the most essential condition for the healthy growth of the tomato. It is a native of the sunny South and will not thrive excep...

17. Chapter 17

The potentialities of every plant and its limitations are inherent, fixed and immutable in the seed from which it is developed and are made up of the balanced sum of the differe...

3. Chapter 3

The garden vegetable known in this country as tomato and generally as tomate in continental Europe, is also known as Wolf-peach and Love Apple in England and America, and Liebes...

9. Chapter 9

The proper preparation of the soil before setting the plants is one of the most essential points in successful tomato culture. The soil should be put into the best possible phys...

7. Chapter 7

In sections where there is danger of the plants being killed by early fall frosts before they have ripened their entire crop, exposure of the field is sometimes of importance in...

20. Chapter 20

From the time tomato plants are set in the field until the fruit has ripened they are subject to the attacks of insects which frequently cause serious injury. On the whole, howe...

14. Chapter 14

Under favorable conditions of soil and climate, plants of most varieties of tomatoes will, in field culture, yield as much fruit if allowed to grow naturally and unpruned as if...

6. Chapter 6

Large yields of tomatoes have been, and can be, obtained from soils of varying composition, from a gumbo prairie, a black marsh muck, or a stiff, tenacious clay, to one of light...

18. Chapter 18

=Growing for canning= has many advantages over growing for market. Some of these are that it is not necessary to start the plants so early, that they can be grown at less cost,...

8. Chapter 8

The experiences and opinions of different gardeners and writers vary greatly as to the amount and kind of fertilizer necessary for the production of the maximum crop of tomatoes...

13. Chapter 13

=For maximum crop.=--As soon as plants are set the ground should be well cultivated to the greatest depth practicable. We should remember that the tomato needs for its best deve...

19. Chapter 19

There are a few vegetables or fruits where the cost of production and the price received are more variable than with the tomato. The cost per acre for raising the fruit varies w...

1. Chapter 1