Chapter 22

SNUFF, SNUFF-BOXES AND SNUFF-TAKERS.

The custom of snuff-taking is as old at least as the discovery of the tobacco plant. The first account we have of it is given by Roman Pane, the friar who accompanied Columbus on his second voyage of discovery (1494), and who alludes to its use among the Indians by means of a cane half a cubit long. Ewbank says:

"Much has been written on a revolution so unique in its origin, unsurpassed in incidents and results, and constituting one of the most singular episodes in human history; but next to nothing is recorded of whence the various processes of manufacture and uses were derived. Some imagine the popular pabulum[56] for the nose of translantic origin. No such thing! Columbus first beheld smokers in the Antilles. Pizarro found chewers in Peru, but it was in the country discovered by Cabral that the great sternutatory was originally found. Brazilian Indians were the Fathers of snuff, and its best fabricators. Though counted among the least refined of aborigines, their taste in this matter was as pure as that of the fashionable world of the East. Their snuff has never been surpassed, nor their apparatus for making it."

[Footnote 56: Dr. John Hill in his tract "Cautions against the immoderate use of snuff" gives the following definition of it. "The dried leaves of tobacco, rasped, beaten, or otherwise reduced to powder, make what we call snuff." This tract was published in 1761. The author, afterwards Sir John Hill, was equally celebrated as a physician and a writer of farces, as denoted by the following epigram by Garrick:

"For physic and farces his equal there scarce is; His farces are physic, his physic a farce is."]

Soon after the introduction and cultivation of tobacco in Spain and Portugal its use in the form of snuff came in vogue and from these notions it spread rapidly over Europe, particularly in France and Italy. It is said to have been used first in France[57] by the wife of Henry II., Catherine de Medici, and that it was first used at court during the latter part of the Sixteenth Century. The Queen seemed to give it a good standing in society and it soon became the fashion to use the powder by placing a little on the back of the hand and inhaling it. The use of snuff greatly increased from the fact of its supposed medicinal properties and its curative powers in all diseases, particularly those affecting the head, hence the wide introduction of snuff-taking in Europe. Fairholt says of its early use:

[Footnote 57: An English writer gives a different account--"The custom of taking snuff as a nasal gratification does not appear to be of earlier date than 1620, though the powdered leaves of tobacco were occasionally prescribed as a medicine long before that time. It appears to have first become prevalent in Spain, and from thence to have passed into Italy and France."]

"Though thus originally recommended for adoption as a medicine, it soon became better known as a luxury and the gratification of a pinch was generally indulged in Spain, Italy and France, during the early part of the Seventeenth Century. It was the grandees of the French Court who 'set the fashion' of snuff, with all its luxurious additions of scents and expensive boxes. It became common in the Court of Louis le Grand, although that monarch had a decided antipathy to tobacco in any form."

Says an English writer "Between 1660 and 1700, the custom of taking snuff, though it was disliked by Louis XIV., was almost as prevalent in France as it is at the present time. In this instance, the example of the monarch was disregarded; _tobac en poudre_ or _tobac rape_[58] as snuff was sometimes called found favor in the noses of the French people; and all men of fashion prided themselves on carrying a handsome snuff-box. Ladies also took snuff; and the belle whose grace and propriety of demeanour were themes of general admiration, thought it not unbecoming to take a pinch at dinner, or to blow her pretty nose in her embroidered _mouchoir_ with the sound of a trombone. Louis endeavored to discourage the use of snuff and his valets-de-chambre were obliged to renounce it when they were appointed to their office. One of these gentlemen, the Duc d'Harcourt, was supposed to have died of apoplexy in consequence of having, in order to please the king, totally discontinued the habit which he had before indulged to excess."

[Footnote 58: Grated tobacco.]

Other grandees were less accommodating: thus we are told that Marechal d'Huxelles used to cover his cravat and dress with it. The Royal Physician, Monsieur Fagon, is reported to have devoted his best energies to a public oration of a very violent kind against snuff, which unfortunately failed to convince his auditory, as the excited lecturer in his most enthusiastic moments refreshed his nose with a pinch.

Although disliked by the most polished prince of Europe, the use of snuff increased and soon spread outside the limits of the court of France and in a short time became a favorite mode of using tobacco as it continues to be with many at this day.[59] The snuff-boxes of this period were very elegant and were decorated with elaborate paintings or set with gems. It was the custom to carry both a snuff-box and a tobacco grater, which was often as expensive and elegant as the snuff-box itself. Many of them were richly carved and ornamented in the most superb manner. Others bore the titles and arms of the owner and it was considered as part of a courtier's outfit to sport a magnificent box and grater. The French mode of manufacturing snuff was to saturate the leaves in water, then dry them and color according to the shade desired. The perfume was then added and the snuff was prepared for use. The kind of tobacco used was "Tobac de Virginie." Spanish snuff was perfumed in the same manner with the additional use of orange-flower water. Carver gives the mode of manufacturing snuff in America (1779).

[Footnote 59: The Rev. S. Wesley speaking of the abuses of tobacco, intimates that the human ear, will not long, remain exempted from its affliction.

"To such a height with some is fashion grown They feed they very nostrils with a spoon. One, and but one degree is wanting yet, To make their senseless luxury complete; Some choice regale, useless as snuff and dear, To feed the mazy windings of the ear."]

"Being possessed of a tobacco wheel, which is a very simple machine, they spin the leaves, after they are properly cured, into a twist of any size they think fit; and having folded it into rolls of about twenty pounds weight each, they lay it by for use. In this state it will keep for several years, and be continually improving, as it every hour grows milder. When they have occasion to use it, they take off such a length as they think necessary, which, if designed for smoking, they cut into small pieces, for chewing into larger, as choice directs; if they intend to make snuff of it they take a quantity from the roll, and laying it in a room where a fire is kept, in a day or two it will become dry, and being rubbed on a grater will produce a genuine snuff. Those in more improved regions who like their snuff scented, apply to it such odoriferous waters as they can procure, or think most pleasing."

Dutch snuff was only partially ground, and was therefore coarse and harsh in its effects when inhaled into the nostrils. The Irish, according to Everards, used large quantities of snuff "to purge their brains." Snuff-taking became general in England[60] at the commencement of the Seventeenth Century, and scented snuffs were used in preference to the plain. Frequent mention is made in the plays of this time of its use and varieties. In Congreve's "Love for Love," one of the characters presents a young lady with a box of snuff, on receipt of which she says, "Look you here what Mr. Tattle has given me! Look you here, cousin, here's a snuff-box; nay, there's snuff in't: here, will you have any? Oh, good! how sweet it is!"

[Footnote 60: "The custom of taking snuff was probably brought into England by some of the followers of Charles II., about the time of the Restoration. During his reign, and that of his brother, it does not appear to have gained much ground: but towards the end of the Seventeenth Century it had become quite the "rage" with beaux, who at that period, as well as in the reign of Queen Anne, sometimes carried their snuff in the hollow ivory heads of their canes."--_A Paper of Tobacco._]

Portuguese snuff seemed to be in favor and was delicately perfumed. It was made from the fibres of the leaves, and was considered among many to be the finest kind of the "pungent dust." Some varieties of snuff were named after the scents employed in flavoring them. In France many kinds became popular from the fact of their use at court, and by the courtiers throughout the kingdom. Pope notes the use of the snuff-box by the fops and courtiers of his time in this manner:--

"Sir Plume of amber snuff-box justly vain, And the nice conduct of a clouded cane; With earnest eyes, and round, unthinking face, He first the snuff-box open'd, then the case."

The mode of "tapping the box" before opening was characteristic of the beaux and fops of this period, and is commented on in a poem on snuff:--

"The lawyer so grave, when he opens his case, In obscurity finds it is hid, Till the bright glass of knowledge illumines his face, As he gives the three taps on the lid."

Spain, Portugal, and France early in the Seventeenth Century became noted as the producers of the finest kinds of snuff. In Spain and Portugal it was the favorite mode of using tobacco, and rare kinds were compounded and sold at enormous prices. Its use in France by the fair sex is thus commented on by a French writer:--

"Everything in France depends upon _la mode_; and it has pleased _la mode_ to patronize this disgusting custom, and carry about with them small boxes which they term _demi-journées_."

The most expensive materials were employed in the manufacture of snuff-boxes, such as agate, mosaics, and all kinds of rare wood, while many were of gold, studded with diamonds. Some kinds were made of China mounted in metal, and were very fanciful. In "Pandora's Box," a "Satyr against Snuff," 1719, may be found the following description of the snuff-boxes then in vogue:

"For females fair, and formal fops to please, The mines are robb'd of ore, of shells the seas, With all that mother-earth and beast afford To man, unworthy now, tho' once their lord: Which wrought into a box, with all the show Of art the greatest artist can bestow; Charming in shape, with polished rays of light, A joint so fine it shuns the sharpest sight; Must still be graced with all the radiant gems And precious stones that e'er arrived in Thames. Within the lid the painter plays his part, And with his pencil proves his matchless art; There drawn to life some spark or mistress dwells, Like hermits chaste and constant to their cells."

Some of the more highly perfumed snuffs sold for thirty shillings a pound, while the cheaper kinds, such as English Rappee and John's Lane, could be bought for two or three shillings per pound. There are at least two hundred kinds of snuff well known in commerce. The Scotch and Irish snuffs are for the most part made from the midribs; the Strasburgh, French, Spanish, and Russian snuffs from the soft parts of the leaves. An English writer gives the following account of some of the well-known snuffs and the method of manufacturing:--

"For the famous fancy snuff known as Maroco, the recipe is to take forty parts of French or St. Omer tobacco, with twenty parts of fermented Virginia stalks in powder; the whole to be ground and sifted. To this powder must be added two pounds and a half of rose leaves in fine powder; and the whole must be moistened with salt and water and thoroughly incorporated. After that it must be 'worked up' with cream and salts of tartar, and packed in lead to preserve its delicate aroma. The celebrated 'gros grain Paris snuff' is composed of equal parts of Amersfoort and James River tobacco, and the scent is imported by a 'sauce,' among the ingredients of which are salt, soda, tamarinds, red wine, syrup, cognac, and cream of tartar."

The mode of manufacture of snuff now is far different than that employed in the Seventeenth Century. Then the leaves were simply dried and made fine by rubbing them together in the hands, or ground in some rude mill; still later the tobacco was washed or cleansed in water, dried, and then ground. Now, however, the tobacco undergoes quite a process, and must be kept packed several months before it is ground into snuff. One of the most celebrated manufacturers of snuff was James Gillespie, of Edinburgh, who compounded the famous variety bearing his name. The following account of him we take from "The Tobacco Plant:"--

"In the High Street of Edinburgh, a little east from the place where formerly stood the Cross,--

"'Dun-Edin's Cross, a pillar'd stone, Rose on a turret octagon,'

was situated the shop of James Gillespie, the celebrated snuff manufacturer. The shop is still occupied by a tobacconist, whose sign is the head of a typical negro, and in one of the windows is exhibited the effigy of a Highlander, who is evidently a competent judge of 'sneeshin.' Not much is known regarding the personal history of James Gillespie, but it is understood that he was born shortly after the Jacobite rebellion of 1715, at Roslin, a picturesque village about six miles from Edinburgh. He became a tobacconist in Edinburgh, along with his brother John, and by the exercise of steady industry and frugality, he was enabled to purchase Spylaw, a small estate in the parish of Colinton, about four miles from Edinburgh, where he erected a snuff-mill on the banks of the Water of Leith, a small stream which flows through the finely-wooded grounds of Spylaw. The younger brother, John, attended to the shop, while the subject of our notice resided at Spylaw, where he superintended the snuff-mill. Mr. Gillespie was able to continue his industrious habits through a long life, and having made some successful speculations in tobacco during the war of American Independence, when the 'weed' advanced considerably in price, he was enabled to increase his Spylaw estate from time to time by making additional purchases of property in the parish.

"Mr. Gillespie remained through life a bachelor. His establishment at Spylaw was of the simplest description. It is said that he invariably sat at the same table with his servants, indulging in familiar conversation, and entering with much spirit into their amusements. Newspapers were not so widely circulated at that period as they are now, and on the return of any of his domestics from the city, which one of them daily visited, he listened with great attention to the 'news, and enjoyed with much zest the narration of any jocular incident that had occurred. Mr. Gillespie had a _penchant_ for animals, and their wants were carefully attended to. His poultry, equally with his horses, could have testified to the judicious attention which he bestowed upon them. A story is told of the familiarity between the laird and his riding horse, which was well-fed and full of spirit.

"The animal frequently indulged in a little restive curvetting with its master, especially when the latter was about to get into the saddle. 'Come, come,' he would say, on such occasions, addressing the animal in his usual quiet way, 'hae dune, noo, for ye'll no like if I come across your lugs (ears) wi' the stick.'

"Even in his old age Mr. Gillespie regularly superintended the operations in the mill, which was situated in the rear of his house. On these occasions he was wrapped in an old blanket ingrained with snuff. Though he kept a carriage he very seldom used it, until shortly before his death, when increasing infirmities caused him occasionally to take a drive. It was of this carriage, plain and neat in its design, with nothing on its panel but the initials 'J. G.' that the witty Henry Erskine proposed the couplet--

'Who would have thought it That noses had bought it?'

as an appropriate motto. In those days snuff was much more extensively used than at present, and Mr. Gillespie was in the habit of gratuitously filling the 'mulls' of many of the Edinburgh characters of the last century. Colinton appears to have been a great snuff-making centre. About thirty years ago there were five snuff mills in operation in the parish, the produce of which was sold in Edinburgh. Even now a considerable quantity of snuff is made in the district, chiefly by grinders to the trade."

Murray, alluding to the popularity of the custom in England during the reign of the House of Brunswick, says:--

"The reigns of the four Georges may be entitled the snuffing period of English history. The practice became an appanage of fashion before 1714, as it has continued after 1830, to be the comfort of priests, literary men, highlanders, tailors, factory hands, and old people of both sexes. George IV. was a nasute judge of snuffs, and so enamoured of the delectation, that in each of his palaces he kept a jar chamber, containing a choice assortment of tobacco powder, presided over by a critical superintendent. His favorite stimulant in the morning was violet Strasburgh, the same which had previously helped Queen Charlotte to 'kill the day'--after dinner Carrotte--named from his _penchant_ for it. King's Carrotte, Martinique, Etrenne, Old Paris, Bureau, Cologne, Bordeaux, Havre, Princeza, Rouen, and Rappee, were placed on the table, in as many rich and curious boxes."

Sterne, in his "Sentimental Journey," gives a pleasing description of snuff-taking with the poor monk. He writes:

"The good old monk was within six paces of us, as the idea of him crossed my mind; and was advancing towards us a little out of the line, as if uncertain whether he should break in upon us or no. He stoop'd, however, as soon as he came up to us with a world of frankness; and having a horn snuff-box in his hand, he presented it open to me.

"'You shall taste mine,' said I, pulling out my box (which was a small tortoise one), and putting it into his hand.

"''Tis most excellent,' said the monk.

"'Then do me the favor,' I replied 'to accept of the box and all, and when you take a pinch out of it, sometimes recollect it was the peace-offering of a man who once used you unkindly, but not from his heart.'

"The poor monk blushed as red as scarlet, 'Mon Dieu?' said he, pressing his hands together, 'you never used me unkindly.'

"'I should think,' said the lady, 'he is not likely.'

I blushed in my turn; but from what motives, I leave to the few who feel to analyze. 'Excuse me, madam,' replied I, 'I treated him most unkindly, and from no provocations.'

"''Tis impossible,' said the lady.

"'My God!' cried the monk, with a warmth of asseveration which seemed not to belong to him, 'the fault was in me, and in the indiscretion of my zeal.'

"The lady opposed it, and I joined with her in maintaining it was impossible, that a spirit so regulated as his could give offence to any. I knew not that contention could be rendered so sweet and pleasurable a thing to the nerves as I then felt it. We remained silent, without any sensation of that foolish pain which takes place when, in a circle, you look for ten minutes in one another's faces without saying a word.

"Whilst this lasted, the monk rubb'd his horn box upon the sleeve of his tunic; and as soon as it had acquired a little air of brightness by the friction, he made a low bow and said, 'twas too late to say whether it was the weakness or goodness of our tempers which had involved us in this contest, but be it as it would, he begg'd we would exchange boxes. In saying this, he presented this to me with one, as he took mine from me in the other; and having kissed it, with a stream of good nature in his eyes, he put it into his bosom, and took his leave. I guard this box as I would the instrumental parts of my religion, to help my mind on to something better: in truth I seldom go abroad without it; and oft and many a time have I called up by it the courteous spirit of its owner, to regulate my own in the jostlings of the world; they had found full employment for his, as I learnt from his story, till about the forty-fifth year of his age, when upon some military services ill-requited, and meeting at the same time with a disappointment in the tenderest of passions, he abandoned the sword and the sex together, and took sanctuary, not so much in his convent as in himself. I feel a damp upon my spirits, as I am going to add, that in my last return through Calais, upon inquiring after Father Lorenzo, I heard he had been dead near three months, and was buried, not in his convent, but according to his desire, in a little cemetery belonging to it about two leagues off. I had a strong desire to see where they had laid him, when, upon pulling out his little horn box, as I sat by his grave, and plucking a nettle or two at the head of it, which had no business to grow there, they all struck together so forcibly upon my affections that I burst into a flood of tears--but I am as weak as a woman; I beg the world not to smile, but pity me."

Many pleasing effusions have been written promoted doubtless by a sneeze among which the following on "A pinch of Snuff" from "The Sportsman Magazine," exhibits the custom and the benefits ascribed to its indulgence.

"With mind or body sore distrest, Or with repeated cares opprest, What sets the aching heart at rest? A pinch of snuff!

"Or should some sharp and gnawing pain Creep round the noddle of the brain, What puts all things to rights again? A pinch of snuff!

"When speech and tongue together fail, What helps old ladies in their tale, And adds fresh canvass to their sail? A pinch of snuff!

"Or when some drowsy parson prays, And still more drowsy people gaze, What opes their eyelids with amaze? A pinch of snuff!

"A comfort which they can't forsake, What is it some would rather take, Than good roast beef, or rich plum cake? A pinch of snuff!

"Should two old gossips chance to sit, And sip their slop, and talk of it, What gives a sharpness to their wit? A pinch of snuff!

"What introduces Whig or Tory, And reconciles them in their story, When each is boasting in his glory? A pinch of snuff!

"What warms without a conflagration Excites without intoxication, And rouses without irritation? A pinch of snuff!

"When friendship fades, and fortune's spent, And hope seems gone the way they went, One cheering ray of joy is sent-- A pinch of snuff!

"Then let us sing in praise of snuff! And call it not such 'horrid stuff,' At which some frown, and others puff, And seem to flinch.

"But when a friend presents a box, Avoid the scruples and the shocks Of him who laughs and he who mocks, And take a pinch!"

From "Pandora's Box" from which we have already quoted, we extract the following in which the use of snuff is deprecated by the author:

--"now, 'tis by every sort And sex adored, from Billingsgate to court. But ask a dame 'how oysters sell?' if nice, She begs a pinch before she sets a price. Go thence to 'Change, inquire the price of Stocks; Before they ope their lips they open first the box. Next pay a visit to the Temple, where The lawyers live, who gold to Heaven prefer; You'll find them stupify'd to that degree, They'll take a pinch before they'll take their fee. Then make a step and view the splendid court, Where all the gay, the great, the good resort; E'en they, whose pregnant skulls, though large and thick, Can scarce secure their native sense and wit, Are feeding of their hungry souls with pure Ambrosial snuff. * * * * But to conclude: the gaudy court resign, T' observe, for once, a place much more divine, When the same folly's acted by the good, And is the sole devotion of the lewd; The church, more sacred once, is what we mean, Where now they flock to see and to be seen; The box is used, the book laid by, as dead, With snuff, not Scripture, there the soul is fed; For where to heaven the hands by one of those, Are lifted, twenty have them at the nose; And while some pray, to be from sudden death Deliver'd, others snuff to stop their breath."

Paolo Mantegazza, one of the most brilliant and witty of Italian writers on tobacco, says of its use and "some of the delights that may be imagined through the sense of smell:"--

"Human civilization has not yet learned to found on the sense of smell aught but the moderate enjoyment derived from snuffing, which, confined within the narrow circle of a few sensations, renders us incapable of entering into the most delicate pleasures of that sense.

"Snuff procures us the rapture of a tactile irritation, of a slight perfume; but, above all, it furnishes the charm of an intermittent occupation which soothes us by interrupting, from time to time, our labor. At other times it renders idleness less insupportable to us, by breaking it into the infinite intervals which pass from one pinch of snuff to another. Sometimes our snuff-box arouses us from torpor and drowsiness; sometimes, it occupies our hands when in society we do not know where to put them or what to do with them. Finally, snuff and snuffing are things which we can love, because they are always with us; and we can season them with a little vanity if we possess a snuff-box of silver or of gold, which we open continually before those who humbly content themselves with snuff-boxes of bone or of wood. We gladly concede the pleasures of snuffing to men of all conditions, and to ladies who, having passed a certain age, or who, being deformed, have no longer any sex; but we solemnly and resolutely refuse the snuff-box to young and beautiful women, who ought to preserve their delicate and pretty noses for the odors of the mignonette and the rose."

With royalty snuff has been a prime favorite. Charles III. of Spain had a great predilection for rappee snuff, but only indulged his inclination by stealth, and particularly while shooting, when he imagined himself to be unnoticed. Frederick the Great and Napoleon[61] both loved and used large quantities of the "pungent dust." Of the former the following anecdote is related:--

[Footnote 61: Napoleon, having been unable to undergo the ordeal of a first pipe, stigmatized it us a habit only fit to amuse sluggards. What he renounced in smoking, however, he compensated in snuff.]

"The cynical temper of Frederick the Great is well known. Once when his sister, the Duchess of Brunswick, was at Potsdam, Frederick made to the brave Count Schwerin the present of a gold snuff-box. On the lid inside was painted the head of an ass. Next day, when dining with the king, Schwerin, with some ostentation, put his snuff-box on the table. Wishing to turn the joke against Schwerin, the king called attention to the snuff-box. The Duchess took it up and opened it. Immediately she exclaimed, 'What a striking likeness! In truth, brother, this is one of the best portraits I have ever seen of you.' Frederick, embarrassed, thought his sister was carrying the jest too far. She passed the box to her neighbor, who uttered similar expressions to her own. The box made the round of the table, and every one was fervently eloquent about the marvelous resemblance. The king was puzzled what to make of all this. When the box at last reached his hands, he saw, to his great surprise, that his portrait was really there. Count Schwerin had simply, with exceeding dispatch, employed an artist to remove the ass's head, and to paint the king's head instead. Frederick could not help laughing at the Count's clever trick, which was really the best rebuke of his own bad taste and want of proper and respectful feeling."

"As Frederick William I., of Prussia, was eminently the Smoking King, so his son Frederick the Great was eminently the Snuffing King. Perhaps smoking harmonizes best with action; and it might, without much stretch of fancy, be shown that as the Prussian monarchy was founded on tobacco smoke, it flourished on snuff. Possibly, if Napoleon the Great, who like Frederick the Great, was an excessive snuffer, had smoked as well as snuffed, he might have preserved his empire from overthrow, seeing that smoking steadies and snuffing impels. The influences of smoking and snuffing on politics and war are ascertainable. What the effect of chewing is on political and military affairs, it is not so easy to discover. We recommend the subject for meditation to the profoundest metaphysicians. How many of the American politicians and generals have been chewers as well as snuffers and smokers? Is there to be some mysterious affinity between chewing and the revolutions, especially the social revolutions of the future? May not apocalyptic interpreters be able to show that chewing is the symbol of anarchy and annihilation?"

When first used in Europe snuff was made ready for use by the takers--each person being provided with a box or "mill," as they were termed, to reduce the leaves to powder.

In connection with this, the following may not be irrelevent:--

The following anecdote of Huerta the celebrated Spanish guitarist, is taken from one of M. Ella's programmes:--

"In the year 1826 the famous Huerta, who astonished the English by his performances on the guitar, was anxious to be introduced to the leader of the Italian Opera Band--a warm-hearted and sensitive Neapolitan--Spagnoletti. The latter had a great contempt for guitars, concertinas, and other fancy instruments not used in the orchestra. He was fond of snuff, had a capacious nose, and, when irritated, would ejaculate '_Mon Dieu!_' On my presenting the vain Spaniard to Spagnoletti, the latter inquired, 'Vat you play?' Huerta--'De guitar-r-r, sare.' Spagnoletti--'De guitar! humph!' (takes a pinch of snuff.) Huerta--'Yeas, sare, de guitar-r-r, and ven I play my _adagio_, de tears shall run down both side your pig nose.' 'Vell den,' (taking snuff,) said Spagnoletti, 'I vill not hear your _adagio_.'"

The anecdote related of Count de Tesse, a celebrated courtier of France, is one of the best of its kind:--

"Count de Tesse, Marshal of France, was an eminent man during the reign of Louis XIV. Though he was a brave soldier and by no means an incompetent general, yet he was more remarkable as a skillful diplomatist and a pliant and prosperous courtier. During the War of Succession in Spain, he besieged Barcelona with a considerable army, in the spring of 1705. Terrible was the assault, and terrible was the resistance. At the end of six weeks the arrival of the British fleet, and reinforcements thrown into the place, forced Marshal Tesse to retire. Besides immense losses in dead and wounded, he had to abandon two hundred and twenty cannon and all his supplies. Incessantly fighting for fifteen days in his retreat towards the Pyrenees, he lost three thousand more of his men. It ought to be said, in vindication of Tesse, that he undertook the siege by express and urgent command of the French King, and contrary to his own judgment; for in writing to a friend, he said: 'If a Consistory were held to decide the infallibility of the King, as Consistories have been held to decide the infallibility of the Pope, I should by my vote declare His Majesty infallible. His orders have confounded all human science.'

"Soon after the siege of Barcelona, a lady at a fashionable party took out her snuff-box and offered a pinch to any one who wished it. Marshal Tesse approached to take a pinch; but suddenly the lady drew her snuff-box back, saying, 'For you, Marshal, the snuff is too strong--it is Barcelona.'"

In Scotland the dry kinds of snuff are in favor and are esteemed as highly as the moister snuffs. Robert Leighton gives the following pen picture of the snuff-loving Scotchman; it is entitled "The Snuffie Auld Man:"--

"By the cosie fire-side, or the sun-ends o' gavels, The snuffie auld bodie is sure to be seen. Tap, tappin' his snuff-box, he snifters and sneevils, And smachers the snuff frae his mou' to his een. 'Since tobacco cam' in, and the snuffin' began, There hasna been seen sic a snuffie auld man.

"His haurins are dozen'd, his een sair bedizzened. And red round the lids as the gills o' a fish; His face is a' bladdit, his sark-breest a' smaddit. As snuffie a picture as ony could wish. He makes a mere merter o' a' thing he does, Wi' snuff frae his fingers an' drops frae his nose.

"And wow but his nose is a troublesome member-- Day and nicht, there's nae end to its snuffie desire: It's wide as the chimlie, it's red as an ember, And has to be fed like a dry-whinnie fire. It's a troublesome member, and gi'es him nae peace, Even sleepin', or eatin', or sayin' the grace.

"The kirk is disturbed wi' his hauckin' and sneezin' The dominie stoppit when leadin' the psalm; The minister, deav'd out o' logic and reason, Pours gall in the lugs that are gapi' for balm. The auld folks look surly, the young chaps jocose, While the bodie himsel' is bambazed wi' his nose.

"He scrimps the auld wife baith in garnal and caddy He snuffs what wad keep her in comfort and ease; Rapee, Lundyfitt, Prince's Mixture, and Toddy, She looks upon them as the worst o' her faes. And we'll see an end o' her kooshian nar While the auld carle's nose is upheld like a Czar."

Sharp has written some verses founded upon the following singular anecdote in Dean Ramsay's "Reminiscences of Scottish Life and Character:"

"The inveterate snuff-taker, like the dram-drinker, felt severely the being deprived of his accustomed stimulant, as in the following instance: A severe snow-storm in the Highlands, which lasted for several weeks, having stopped all communication betwixt neighboring hamlets, the snuff-boxes were soon reduced to their last pinch. Borrowing and begging from all the neighbors within reach were first resorted to, but when these failed all were alike reduced to the longing which unwillingly abstinent snuff-takers alone know. The minister of the parish was amongst the unhappy number; the craving was so intense that study was out of the question, and he became quite restless. As a last resort, the beadle was dispatched through the snow, to a neighboring glen, in the hope of getting a supply; but he came back as unsuccessful as he went. 'What's to be done, John? was the minister's pathetic inquiry. John shook his head, as much as to say that he could not tell, but immediately thereafter started up, as if a new idea occurred to him. He came back in a few minutes, crying, 'Hae!' The minister, too eager to be scrutinizing, took a long deep pinch, and then said, 'Whour did you get it?' 'I soupit (swept) the poupit,' was John's expressive reply. The minister's accumulated superfluous Sabbath snuff now came into good use."

"Near the Highlands, Where the dry lands Are divided into islands, And distinguish'd from the mainland As the Western Hebrides.

"Stormy weather, Those who stay there, Oftentimes for weeks together Keep asunder from their neighbors, Hemm'd about by angry seas.

"For, storm-batter'd, Boats are shattered, And their precious cargoes scatter'd In the boist'rous Sound of Jura, Or thy passage, Colonsay;

"While the seamen, Like true freemen, Battle bravely with the Demon Of the storm, who strives to keep them From their harbor in the bay.

"For this reason One bad season, (If to say so be not treason,) In an island town the people Were reduced to great distress.

"Though on mainland They would fain land, They were storm-bound in their ain land, Where each luxury was little, And grew beautifully less.

"But whose sorrow, That sad morrow, When no man could beg or borrow From a friend's repository, Equall'd theirs who craved for snuff.

"But, most sadden'd, Nearly madden'd For the lack of that which gladden'd His proboscis, was the parson, Hight the Rev'rend Neil Macduff.

"If a snuffer, Though no puffer, You may guess what pangs he'd suffer In his journey through a snow-drift, Visiting a neighboring town.

"From his rushing For some sneishing; But his choring and his fishing Could procure no Toddy's Mixture, Moist Rappee, or Kendal Brown.

"In his trouble-- Now made double, Since his last hope proved a bubble-- To his aid came Beadle Johnnie, In his parish right-hand man.

"With a packet, Saying, Tak' it, It's as clean as I can mak' it, If ye'd save yer snuff on Sabbath A toom box ye needna scan.

"Being lusty (Though 'twas musty) To his nose the snuff so dusty Put the minister, too much in want, The gift to scrutinize.

"An idea He could see a Blessing in this panacea; So he took such hearty pinches as brought Tears into his eyes.

"Then to Johnnie, His old cronie, Cried--'I fear'd I'd ne'er get ony.' 'Well, I'll tell ye,' said the beadle, 'Whaur I got the stock of snuff.'

"'In the poupit Low I stoopit, An' the snuff and stour I soupit, Then I brocht ye here a handfu', For ye need it sair enough.'"

The old Scottish snuff-mill, which consisted of a small box-like receptacle into which fitted a conical-shaped projection with a short, strong handle was a more substantial affair than the rasp used by the French and English snuff-takers. (See page 232). Both, answered the purpose for which they were designed, the leaves of tobacco being "toasted before the fire," and then ground in the mill as it was called. The more modern snuff-mill is similar in shape, but is used to hold the snuff after being ground, rather than for reducing the leaves to a powder.

Boswell gives the following poem on snuff, in his "Shrubs of Parnassus:"

"Oh Snuff! our fashionable end and aim! Strasburg, Rappee, Dutch, Scotch, what'eer thy name, Powder celestial! quintessence divine! New joys entrance my soul while thou art mine. Who takes--who takes thee not! where'er I range, I smell thy sweets from Pall Mall to the 'Change. By thee assisted, ladies kill the day, And breathe their scandal freely o'er their tea; Nor less they prize thy virtues when in bed, One pinch of thee revives the vapor'd head, Removes the spleen, removes the qualmish fit, And gives a brisker turn to female wit, Warms in the nose, refreshes like the breeze, Glows in the herd and tickles in the sneeze. Without it, Tinsel, what would be thy lot! What, but to strut neglected and forgot! What boots it for thee to have dipt thy hand In odors wafted from Arabian land? Ah! what avails thy scented solitaire, Thy careless swing and pertly tripping air, The crimson wash that glows upon thy face, Thy modish hat, and coat that flames with lace! In vain thy dress, in vain thy trimmings shine, If the Parisian snuff-box be not thine. Come to my nose, then, Snuff, nor come alone, Bring taste with thee, for taste is all thy own."

There seems to be as great a variety of design in snuff-boxes as among pipes and tobacco-stoppers. The Indians of both North and South America have their mills for grinding or pulverizing the leaves. In the East a great variety of snuff-boxes may be seen; they are made of wood and ivory, while many of them have a spoon attached to the box, which they use in taking the dust from the box to the back of the hand, whence it is taken by the forefinger and conveyed to the nose. In Europe we find greater variety of design in snuff-boxes than in the East. In Europe they are made of the most costly materials, and studded with the rarest gems.

In the East they are made of ivory, wood, bamboo, and other materials. Of late years boxes made of wood from Abbotsford or some other noted place have been used for the manufacture of snuff-boxes. Formerly when snuff-taking was in more general use by kings and courtiers than now--a magnificent snuff-box was considered by royalty as one of the most valuable and pleasing of "memorials." Many of these testimonials of friendship and regard were of gold and silver, and set with diamonds of the finest water.

Among the anecdotes of celebrated snuff-takers, the following from White's "Life of Swedenborg," will be new to many:

"Swedenborg took snuff profusely and carelessly, strewing it over his papers and the carpet. His manuscripts bear its traces to this day. His carpet set those sneezing who shook it. One Sunday he desired to have it taken up and beaten. Shearsmith objected, 'Better wait till to-morrow,' 'Dat be good! dat be good!' was his answer."

We copy the following article on the manufacture of snuff from a well-known English journal, "Cope's Tobacco Plant:"--

"Although snuff is still extensively consumed in this country (Great Britain), the mode of its manufacture is very little known to those who use it; and there are very few persons of even the most inquisitive turn of mind who can say they have ever penetrated into the mysterious precincts of a snuff-mill. Even those who have been privileged, and have had the courage to inspect the interior of such an establishment, have come away with very vague notions of what they saw. The hollow whirr of the revolving pestles, the hazy atmosphere closely resembling a London fog in November, a phenomenon which is produced by the innumerable particles of tobacco floating about, and causing the gas to flicker and sparkle in a mysterious way, and producing a lively irritation of the mucous membrane, all combine in placing the visitor in a state of amusing bewilderment, and he is compelled to make a speedy exit, having only had just a running peep at the interesting process of snuff-making. It is therefore our duty to give a description of a process which will be new to a large number of people, and will help to clear up some of the obscure theories that a great many more entertain of it.

"Those persons who have travelled on the Continent, and who have noticed on tobacconists' counters a small machine, somewhat like a coffee-mill, which a man works with one hand, while he holds a hard-pressed plug of tobacco about a pound weight against the revolving grater, and produces snuff while the snuff-taker waits for it, may imagine that snuff in England is produced on a somewhat similar small scale. But this, like many kindred theories, is quite a mistake. In this country there exist large snuff-mills worked by steam power, and in Scotland there is one water-mill which is driven by a water-power of the strength of thirty horses. The grinding of snuff is at present carried on much as it was one hundred years ago. The apparatus, although effective, is very primitive, and would lead one to suppose that mechanical ingenuity had wholly neglected to trouble itself about improving that branch of machinery.

"All kinds of snuff are made from tobacco leaves, or tobacco stalks, either separate or mixed. This in the first instance goes through a kind of fermentation, and, like the basis of soup at the modern hotels, forms, as it were, the stock from which all the varieties in flavor and appearance are produced by special treatment and flavoring. Of course the strength and pungency of the snuff will depend a good deal upon the richness of the tobacco originally put aside for it. About one thousand pounds of tobacco would form an ordinary batch of snuff. The duty on this would amount to about £150, and this has to be paid before the tobacco is removed from the bonded warehouse. Having got his heap of material ready, the snuff-maker moistens it, then places it in a warm room and covers it over with warm cloths--coddles it, as it were, to make it comfortable, so that the cold air cannot get to it--and the heap is then left for three or four weeks, as the case may be, to ferment.

"In France, where, under the Imperial _régime_, snuff-making was a Government monopoly, the tobacco was allowed to ferment for twelve or eighteen months; and in the principal factory (that at Strasburg) might have been seen scores of huge bins, as large as porter vats, all piled up with tobacco in various stages of fermentation. The tobacco, after being fermented, if intended for that light, powdery, brown-looking snuff called S. P., is dried a little; or if for Prince's Mixture, Macobau, or any other kind of Rappee, is at once thrown into what is called the mull. The mull is a kind of large iron mortar weighing about half a ton and lined with wood; and there is a heavy pestle which travels round it, forming, as it were, a large pestle and mortar.

These mulls are placed in rows and shut up in separate cupboards, to keep in the dust. The snuff-maker wanders from one to the other, and feeds them as they require.

"When the grinding of the snuff is completed it is then ready for flavouring, and in this consists the great art and secret of the trade. Receipts for peculiar flavors are handed down from father to son as most valuable heir-looms, and these receipts are in fact a valuable property in many instances, for so delicate is the nose of your snuff-taker that he can detect the slightest variation in the preparation of his favorite snuff. It is related of one old snuff-maker in London, who had acquired a handsome fortune and retired from business, that he made it a consideration with his successors that he should be allowed, so long as he lived, to attend one day in the week at the business and flavor all the snuff. Most people will also be familiar with some one of the numerous versions of the origin of the once famous Lundy Foote Snuff, better known as 'Irish Blackguard.'

"The excise are very rigid in their laws for regulating the manufacture of snuff; and with the exception of a little common salt, which is added to make the tobacco keep, and alkalies for bringing out the flavor, nothing is allowed to be used but a few essential oils. And here we must digress for a moment to correct a popular error, viz., that snuff contains ground glass, put there for titillating purposes. What appears to be ground glass is only the little crystals or small particles of alkali that have not been dissolved. So that fastidious snuff-takers may dismiss this bugbear at once and forever.

"The essential oils referred to form a very expensive item to the manufacture of snuff. The ladies would be much surprised to see a dusty snuff-maker drain off five pounds' worth of pure unadulterated otto-of-roses into a tin can, and as they (the ladies) would suppose, throw it away on a heap of what would appear to them rubbishy dust in one corner of the snuff-room. Of course the ladies would consider the proper place for it to be on the cambric handkerchief, but this idea would be about the last to occur to your matter-of-fact snuff-maker.

"In addition to otto-of-roses, the scent-room contains great jars of essence of lemon, French geranium, verbena, oil of pimento, bergamotte, etc., all of which are used in the various flavoring combinations. There would most likely also be a few hundred-weight of fine Tonquin beans, and one of these beans is generally presented to any visitor who drops in, as souvenir to carry away in his waistcoat pocket. Snuff is very extensively used in the mills and factories of Lancashire. Those who toil long in heated and noisy mills seem to require, and doubtless do require, tobacco in some shape or other to keep them from flagging; and as chewing is not polite, and smoking in a mill not allowed, the only resource left to the operative is his snuff. A singular feature connected with this is, we believe, the fact that spinners in very few instances use snuff-boxes, they prefer having their supply of snuff screwed up in a piece of paper. One retail shop-keeper in a busy spinning town in Lancashire assured us that he retailed over four hundred weight of snuff a week in pennyworths.

"It is impossible to state the exact quantity of snuff used in this country; but, as far as we can arrive at it from statistics at hand, we should say it cannot be less than five hundred tons per annum. This seems an enormous quantity, considering the comparatively small number of persons who now use snuff; but the great bulk of snuff seems to be consumed by particular communities, such as the Lancashire operatives, and the consumption of it is therefore not generally observable; and further it should be remembered that those who do take snuff, individually use large quantities."

Snuff-manufacturing has in some cases been attended with considerable affluence. One instance is the London manufacturer already mentioned, whose profits accumulated to the extent of nearly a quarter of a million; another is the Lundy Foote business, and the third a Scotch manufacturer (Gillespie), who by the way, practised a bit of benevolence, in the shape of building an hospital, in return for the good things fortune had sent him. Of course an hospital, like many other things, may have a doubtful origin, as witness the famous Guy's, which stands as a lasting monument to the wonderful profits that used to be made out of the iniquitous advance note system. But we do not by any means wish to make comparisons which must be odious and although the profits of snuff-manufacturing are for a variety of reasons--amongst others the decreased consumption of the manufactured article--not nearly as large as they were fifty years ago; yet we are sure that the fortunes accumulated by some of the old snuff-makers were the result of honest, upright industry.

Of European tobacco used in the manufacture of snuff that of Holland and France (St. Omer) is considered to be equal to any grown in Europe. Of the varieties grown in America, Virginia leaf is used quite extensively for some grades of snuff and "good stout rich snuff leaf" commands excellent prices and meets with a ready sale.

A writer gives the following account of the love the Terra Del Fuegians have for tobacco.

"This morning we were up early, a large party going ashore for various scientific purposes, and the others taking the ship out in the channel to do a little dredging; both parties were very successful, and added much to our collection. As we on the shore were about ready to come off, we were visited by a party of Fuegians, five men, four women, and nine children, with three dogs. They came in an English-built boat, stolen or lost from some English ship. The men and dogs landed and came towards us with a great frankness of manner. They could talk neither English nor Spanish, except the few words, boat, fire, tobac, galleto, arco. But they understood the imperial manner of one of our officers, who said quietly but firmly, 'keep back those dogs,' and immediately drove back the barking curs with sticks and stones. They warmed themselves at our fire, and seemed disposed to be very civil and friendly. We gave them our remaining biscuit, and what little tobacco there was in our party to spare. One of them accepted a pinch of snuff and pretended to sneeze, crying 'Hatchee!' with mock solemnity.

An old man sat down on a stone and sang to us a low, sweet recitation, or chant, in wild key, or mode, ending on a rising melody with each stanza.

They followed us to the ship, and we gave them some calico and beads, and tobacco, and also bought bows and arrows, and a sea-urchin, paying them in tobacco. They clung to the ship as we got under way, men and women, crying, 'Tobacco!' and frantic to catch any fragment of the precious weed thrown to them. But at length they let go, and we left the bay with the cry of tobacco ringing in our ears."

Having spoken of most of the modes of using snuff in both the Old and New World, we come now to a description of using snuff at the South, known as "dipping," and by some as "rubbing," both terms used to denote the same manner of use. The description of it as given by A. L. Adams is as follows:--

"In the South, and more especially in Virginia, where tobacco has been cultivated for more than two hundred and fifty years, and where a few pounds of it was the legitimate price for a wife, it is not surprising that it should be more highly prized and come into more general use than in any other section of our country. On the banks of the James River it was first successfully cultivated by the English colony, and this simple fact alone must forever throw a charm around it, which will foster the pride of the Virginian who has any respect for his ancestry, and hold him under sacred obligations to use, cherish, and defend the plant and its use--all of which he regards as no less a pleasure than a duty. Here too its many virtues were first discovered, and its soothing effects first felt and appreciated.

"To the old Virginian it is indeed a cherished weed, charming all manner of diseases, comforting in sorrow, soothing the ills of life, and preserving to a good old age and in a happy frame of mind all who use it. He believes in its superior virtues, and ascribes to it more good qualities than to any other known plant. He always carries it about with him, and if perchance he gets out he is truly miserable. He not only loves but worships it as a cure all. His wife and daughters know its virtues full well, and use it with equal grace and relish, believing it gives a lustre to the eye and a freshness to the cheek rarely surpassed. Among the variety of ways in which it is used none attracted my attention so much as the novel manner of snuff-taking in various parts of Virginia, West Virginia, the Carolinas and Georgia.

"In some localities the practice is unknown, while in many others it is very common. I first discovered young ladies putting snuff into their mouths as if eating it, when my curiosity was excited to an alarming extent, but on being invited to 'dip' with them I soon learned that they were not eating, but 'rubbing and chewing' it, as they called it, and in such a lively manner as to soon convince me that they appreciated it. I found the habit to be quite common even among the young of both sexes--all indulging in it as if it afforded real satisfaction to the appetite for tobacco in some form.

"The young ladies however seemed the more attached to the 'rubbing process,' as it has been appropriately styled, and defended it with equal logic and grace whenever it was assailed. The young gentlemen when in the society of the young ladies generally join them in this unique use of snuff, as they are always sure to be invited and urged if they decline, and to merit their favor of course they must appear social. I believe, in credit to their taste, however, that they really prefer a good cigar, and think it more in keeping with their ideas of manhood and neatness. I have seen young girls of ten 'rubbing and chewing,' as if they appreciated it as much as mother Eve did the apple in the garden of paradise.

"I have also seen old ladies with trembling limbs and few teeth 'rubbing and chewing,' as if it made them feel young again. I have frequently been ushered unexpectedly into the presence of young ladies, and found them puffing their cigarettes in a manner that convinced me that they knew how to smoke. There is nothing that will more surely and quickly bring a stranger into the fellowship and good graces of the ladies than to join them in their pet habit of snuff-rubbing. It seems to form a bond of friendship which they regard as sacred as the vows of wedlock.

"The older matrons 'rub' less and smoke more, which is in accordance with nature and philosophy: The older we grow the more we smoke. They find solid pleasure in sitting by the open grate after tea with fifteen inches of pipe's tail between their teeth, and slowly but gracefully puffing the perfumes of the exhilarating weed into the room, and watching with childish pleasure the hazy curling wreaths of smoke as they gently float around, changing in form and color until they finally disappear up the chimney, affording rich themes for meditation and profitable study, and perhaps suggestive of earlier days when grandmother, an innocent, blooming maid, was exchanged for the weed, the seed of which produced the plant she is now burning. Everywhere I marked only pleasant and soothing effects from the use of tobacco.

"The planter is never more indifferent to the ills of life and in sympathy with good feeling and pleasure, than when he sits down after dinner in his vine-thatched portico and lights his pipe, passing to his guests pipes, cigars, and tobacco in various forms, leaving them to choose their favorite mode of using it. Sambo is never more contented than when he burns the weed in a cob pipe, and draws the delicious smoke through an elder sprig or mullen stem. But the maid is happiest of all when with her lover she sits face to face, and they 'dip' together from the same magic plant--tobacco.

"In every walk of life throughout the sunny South tobacco in some form may be found, and its effects are always the same, whether drawn from the pocket of the beggar or taken with gloved fingers from the golden tobacco-box of the planter. For snuff the ladies have very nice round boxes with lids which, they always carry with them full of black snuff highly but pleasantly flavored. They also carry little brushes or sticks about three inches long with pliable ends; these they wet in the mouth, then dip into the snuff-box, and then place it in the mouth outside of the gums and rub earnestly for two or three minutes. 'Will you dip with me?' is the usual way of putting the invitation, when the box is drawn from the pocket and rapped slightly on the cover, sometimes by all present, who thus signify their readiness to 'dip,' then it is repassed open to all, and the 'dipping and rubbing' begins in earnest.

"The only advantage I ever discovered in this unnatural way of snuffing is in avoiding all unpleasant sneezing which snuffing is sure to produce, although it is claimed that it whitens and preserves the teeth and sweetens the mouth, and produces a beneficial effect on the lungs, all of which is true or not, just as you choose to believe. 'Will you dip and rub with me?' said one of the prettiest belles of Winchester, and in another city in another state the daughter of an ex-governor, handing me a silver-tipped brush and opening a rose-wood snuff-box richly inlaid with gold, politely asked me to 'dip' with her, expressing the belief that friendship would always follow. I have frequently been asked by ladies when travelling through the country and stopping at farm-houses, if I used tobacco--as a hint to offer them some, and it was a pleasure to comply, and receive the thankful smile of an appreciative heart."

In other parts of the country the habit of snuff-taking is confined principally to old ladies, who use any kind, either black or yellow, and who prefer themselves the cheaper kinds. But few varieties are used, and there seems to be but little taste manifested in the selection of the "dust." Foreign varieties are used only to a limited extent, being chiefly confined to those of transatlantic birth and tastes. The custom of chewing and smoking seems to be more popular with the male sex than snuff-taking, and one rarely finds a man addicted to the latter habit, unless it be one somewhat advanced in years.

Stewart in his admirable paper on snuff gives much useful information in regard to the universal custom of using it as well as its origin and distinguished uses of the great sternutatory.

"The luckless fate of inventors and originators has become proverbial, but the ingenious individual whose nostrils rejoiced in the first pinch of snuff stood in no need of the niggardly praise of contemporaries or the lavish gratitude of posterity. That first 'pinch' was its own priceless reward, far above present appreciation or future fame. What matters it, that his great name has not been reverently handed down to us: that posterity seeks in vain his honored tomb, on which to hang her grateful votive wreath; that zealous antiquaries have raised up innumerable pretenders to his unclaimed honors, and striven to rob him of his fame? Enough for that lucky inventor, wherever he may rest, that he enjoyed in his lifetime the reward for which ordinary benefactors of their kind are fain to look to the future.

"It is perfectly vain to attempt now to penetrate into the mystery which envelopes the name and nation of the first snuff-taker: long before rough, noble-hearted Drake cured his dyspepsia by the use of tobacco, or Raleigh transplanted some roots of that precious weed into English soil, there were European noses which had rejoiced at its pulverized leaves. Conjecture, lost in the mazy distance, gladly lays hold of something substantial in the shape of snuff's first royal patron. This was Catherine de Medicis, who, receiving some seeds of the tobacco plant from a Dutch colony, cherished them, and elevated the dried and pounded leaves into a royal medicine, with the proud title of 'Herbe à la Reine.' For in the beginning men took snuff, not as an everyday luxury, but as a medicament. Like tea--which a hundred years later was advertised as a cure for every ill--the new sneezing powder was hailed a universal specific; and so pleasant in its operation, that mankind, acting upon the wholesome aphorism that prevention is much better than cure, and eagerly anticipated the disease it was supposed to remedy."

"The use of 'the pungent grains of titillating dust' received a somewhat heavy and discouraging blow from an unexpected quarter. That ubiquitous power which hurled anathemas alike at the heresies of Luther and the length of clerical wigs, discountenanced its use, and at length fairly lost its temper in the contest with snuff. Whether from a prescience of the beneficial influence it was destined to exert upon mankind, or from a suspicion of its power of sharpening intellects, it is difficult to say; but Popes Urban VIII., and Innocent waged quite a miniature crusade against snuff, anathematizing those who should use it in any church, and positively threatening with excommunication all impious persons who should provoke a profane sneeze within the sacred precincts of St. Peter's pile; Louis XIV., that good son of the Church, filially complied with the paternal injunction, but his courtiers were less yielding; and the ante-chamber of Versailles frequently resounded with the effects of the pleasant stimulant.

"All persecution has a distinct tendency to establish the object of its hate, and so it was with the subject of our article--it only required to be loved; and I do not doubt that, had circumstances required them, snuff would have found its martyrs. Its use was not general in England until Charles II. introduced it, upon his return from exile, with other important fashions. It had been known and used before, as had the periwig, but it was not until his reign that it became common. When the Stuarts relieved the country of their presence for the second and last time, it had become firmly established; and, by the days of good Queen Anne, was such a necessary of life, that there were in the metropolis alone no less than seven thousand shops where the snuff-boxes of the Londoners could be replenished.

"At that time, indeed, gallants were as proud of their jewelled boxes of amber, porcelain, ebony and agate as they were of their flowing wigs and clouded canes, the handles of which were not unfrequently constructed to hold the cherished dust. We are told by courtly Dick Steel, that a handsome snuff-box was as much an essential of 'the fine gentleman' as his gilt chariot, diamond ring, and brocade sword-knot. We know them to have been manufactured of the costliest material, heavy with gold and brilliant with jewels, as they needed to be when their masters carried wigs 'high on the shoulder in a basket borne,' worth forty or fifty guineas, and wore enough Flanders lace upon their persons to have stocked a milliner's stall in New England.

"Unfortunately, but very naturally, this extravagance rendered snuff a butt for the wits (who all took it, by the way), to shoot at. Steele, whose weakness for dress and show were proverbial, levelled many of his blunt shafts at its use; and Pope, who himself tells us 'of his wig all powder and all snuff his band,' let fly one of his keener arrows at the beaux, whose wit lay in their snuff-boxes and tweezer cases. As the men laid by, in the Georgian era, much of the magnificence of their attire, so their snuff-boxes became plainer and decidedly uglier. Rushing into an opposite extreme, the most outrageous receptacles for the precious dust were devised. Boxes in the shape of bibles, boots, shoes, toads, and coffins outraged public taste. The strangest materials were used in their construction; the public taste leaning towards relics possessing historical interest. Thus the mulberry tree planted by Shakespeare, the hull of the Royal George, in which 'brave Kempenfelt went down, with twice four hundred men,' and the deck of the Victory, on which Nelson died 'for England, home, and beauty,' have alone been supposed to supply material for snuff-boxes to an extent which, if known, must considerably weaken the faith of their possessors in their genuineness.

"Nor has snuff itself been less liable to the rule of fashion than the boxes that held it. We will give a few familiar instances. In the naval engagement of Viga, in 1703, when a large Spanish fleet was taken or destroyed, a great quantity of musty snuff was made prize of, and patriotism ran high enough to cause the 'town' for some length of time to resist all that was not manufactured to imitate the flavor from which it took its well-known name of 'musty.' Nearer to our own time, a large tobacco warehouse having been destroyed by fire, in Dublin, a poor man purchased some of the scorched or damaged stock, and manufacturing it into coarse snuff, sold it to the poorer class of snuff-takers. Forthwith capricious fashion adopted it, endowing it with fabulous qualities, and Lundy Foot's Irish Black-guard (so it was termed) filled the most fashionable boxes.

"Again, during the Peninsular campaigns, in which the light division of the British army bore so memorable a part, the mixture used by and called after its gallant leader, General Sir. Amos Norcott, had a more extensive sale than any other. When Napoleon was at Elba, and folks began to tire of legitimacy, as they soon did, it became fashionable to use snuff scented with the spirit of violet, and significantly to allude to the perfume. Garrick, when he was manager of Drury Lane Theatre, brought a mixture into fashion by using or alluding to it in one of his most famous parts. The tobacconist whom he thus favored was his under-treasurer, Hardham, whom no writer about snuff should omit to notice. He was a great favorite with Garrick, whom in his turn he almost revered. One of Hardham's most important duties was to number the house from a hole in the curtain above the stage; and it is amusing to fancy the little tobacconist, snuff-box in hand, calmly watching the pit fill, or from his elevated position admiring the histrionic talents of his gifted patron. His shop in Fleet street is also memorable. It was the general resort of theatrical men and tyros, who sought to reach the manager through his subordinates, and his little back parlor witnessed the _début_ of many who afterwards gained applause from larger, though not more exacting audiences.

"Her Majesty Queen Charlotte has bequeathed her name to a once favorite mixture, and George the Fourth has some slight chance of being remembered by the famous 'Prince's Mixture,' which was so popular when it was the fashion to admire and imitate that gifted individual. It would be a grateful but almost an impossible task to enumerate the kings, soldiers, lawyers, poets and actors who had sought from and found in the snuff-box comfort and inspiration. Prominent among the rulers of the earth who have acknowledged the pleasing influence of snuff is Frederick the Great. His snuff-box was the pocket of the long waistcoats of that period, in which he kept large quantities loose--a dirty habit, which Napoleon, who was a great plagiarist, adopted. It would be easy to draw out a famous list of literary names attached to snuff, beginning with Dryden, who was particular enough to manufacture his own mixture, and selfish enough to preserve the secret of its excellence, with a view, probably, of enhancing the value of the pinch from his box, for which the beaux and wits at Will's intrigued.

"In the pulpit, at the bar, and on the stage, snuff has been equally valuable in adding to the persuasive eloquence and talent of its patrons. By the female portion of human-kind it was at one time pretty generally taken, nor was it uncommon for young and even pretty women to offer and accept a pinch in public. After the gentle sex had to a great extent given up the habit, some strong minded females were to be found who retained it. Mrs. Siddons, when she came off the stage after dying hard, as Desdemona, or harrowing the hearts of her audience by her representation of Jane Shore, could composedly ask those around for a pinch of the precious restorative. When we consider the beneficial influence which snuff has exerted over mankind generally, we cannot help regretting that its virtues were not sooner known.

"For we put forth the proposition seriously, that its effect upon the world has been to render it more humane and even-tempered, and that had the western hemisphere discovered the tobacco plant earlier, historians would have had more pleasant events to chronicle. For instance, it is not impossible--nay, most probable--that the fate of Rome, discussed by the Triumvirate over their snuff-boxes, would have been different. Is it likely that, under the humanizing influence of mutual pinches, Antony would have asked for, or Augustus resigned, the head of Cicero to his bloodthirsty colleague; or that the other details of the conscription which deluged the streets of Rome with the blood of her best citizens, would have been agreed to? Again, can any one imagine Charles the Ninth and his evil counsellors plotting the massacre of St. Bartholomew over pinches of the soothing dust? Is it probable that the High Court of Justiciary would have entitled its royal martyr to a special service in the Book of Common Prayer, if its deliberation had been inspired by the kindly snuff which since that time has so often softened the rigor of the law? My hypothesis may seem an absurd one, but history supports it.

"When Charles the Second introduced snuff into general use, men's hands had scarcely adapted themselves to more peaceable occupations than cutting their neighbors' throats, and the ashes of a long and bitter civil war needed little fanning to break into a blaze again; and yet, for forty years of misgovernment the nation kept its temper. How can this forbearance be accounted for? Was it that circumstances no longer called for as stern and as effectual remedies as before? No. Was the second Charles one whit more desirable than the first of that ilk? Was Clarendon more liked than Stafford? Was Russell's head of less consequence than Prynne's ears? No. Again, wrongs as grievous as those which Hampden had died in resisting were to be avenged, but in a milder, better fashion; for mankind had in the meantime learned to take snuff. Much of the haste and irritation which had previously led to blows discharged itself in a good-natured sneeze. Snuff made men forbearing, even jocular over their wrongs. Who can doubt that the revolution which ended in placing William of Orange on his father-in-law's throne owed its bloodless character not a little to the influence of snuff. We read of difficulties in its course, which, fifty years previously, would inevitably have led to bloodshed, being easily, almost humorously surmounted. The plagued nation effected a revolution over its snuff-boxes in the happiest conceivable manner.

"Having ventured so far I am inclined to put forward a yet higher claim which snuff has upon our gratitude, and to hint that the great deeds of great men who were snuff-takers may be traced by a chain of reasoning--slight, yet conclusive--to this dearly prized luxury. The hackneyed saying that time is money, or money's worth, has more truth in it than most of the fallacies which are supposed to regulate our conduct. The most important events of our lives often hinge on moments. A moment to stifle passion, to summon reflection, to plunge into the past and bring up a buried memory, to consider results, is often of the utmost consequence, and this valued moment the pinch of snuff insures, when, without it, delay would be simply embarrassment. The pinch of snuff, taken at the right instant, secures an important reprieve, during which the unpleasant question may be evaded, the hasty reply reconsidered, or an angry _repartee_ thought better of, while the same time gained serves to improve the diplomatist's _equivoque_, to point the orator's satire, and polish the wit's _mot_. In a word, its use on important occasions affords, to every one who needs them, better means of acting upon Talleyrand's mischievous yet clever aphorism--that language is useful rather to conceal than to express our thoughts. Moreover, the action necessary in conveying the tempting graces to their destination has not unfrequently been found useful. It employs the hasty hand that may itch to take illegal vengeance for fancied insults; it serves to hide the angry twitching mouth and passionately expanding nostrils, to give a natural expression to changes of the countenance which would otherwise indicate emotion, and to parry attention till reason has been summoned to supplant passion.

"It is denied (in a rather irritating way sometimes) that the subject of our article has any beneficial influence upon the intellects of its patrons. We are not about to claim for it any such exalted qualities, but we may be allowed to mention a fact or so which entitles it to some respect medicinally. As we have before stated, in its early days it was considered to possess powerful healing qualities, and even now is found of use in cases of headache and weak sight. It was also supposed valuable in cases of heaviness and obtuseness of intellect. Is it, therefore unreasonable to presume that it may have had some share in gaining for our brethren beyond the Tweed that shrewdness of national character which has become proverbial?

"The specimens which came in the reign of James I., southward, did not command much respect or admiration from our countrymen; indeed they were the bulls at which every satirist hurled his shafts, and blunt must have been that one which did not pierce some potent folly of language or manner. The town rang with anecdotes of their rags, beggary, and quarrels; ballad-singers made merry at their expense, and the stage resounded with uncomplimentary allusions. Indeed, in one of the most popular plays of that period, the king himself was not spared, and the actors (Ben Jonson among them) had very nearly lost their ears for their boldness. Nor was it at least for a hundred and fifty years after this period that the Scotch became noted for that enterprise and talent which now distinguish them.

"We do not deny that the union may have developed their traits, but it is clear that within that time snuff had become a national stimulant. To the observer of men and manners there is something very characteristic in the various fashions in which the pinch of snuff is taken. 'The exercise of the snuff-box,' as it was once termed, was an acknowledged science, but few were the great proficients who could mutely express their feelings by its aid. We have not space to run through all its exercise, but we may mention the 'pinch military,' which Frederick, and after him, Napoleon practiced inhaling snuff copiously, and with much waste, as though it were human life they were throwing away; the 'pinch malicious,' of which Pope was perfect master; the 'pinch dictatorial,' which burly Jonson established; the 'pinch sublimely contemptuous,' such as Reynolds took when some travelling virtuoso hinted at excellence away from Leicester-square, and ruffled his complacent vanity; and, above all, the 'pinch polite,' which Talleyrand understood so well.

"From snuff to sneezing is but a step, which we purpose taking before we bring this cursory article to a close. The act of sneezing appears to have been variously regarded at various stages of the world's history, but from the earliest times of which we have any authentic record, it has been the customs of those around to give vent to a short benediction immediately upon its commission. The Robbins considering themselves bound to find a reason for this universal custom, and being hard pressed, gave the somewhat incomprehensible explanation that, previous to Jacob, man sneezed but once in his lifetime, and then immediately before death; so that those around, warned of his imminent journey, hastened to wish it a good termination. How it was that Jacob instituted a new order of things we are not told, but as a proof of the truth of their assertion they give the fact that in all nations of the earth a similar custom will be found existing.

"Strangely enough this assertion was corroborated by the first colonists of America, who found the habit to be in common use amongst the aboriginal tribes. The Greeks and Romans certainly had a similar habit, but far from attaching any ill-omen to the sneeze they regarded it as of good augury. Thus Catullus assures us that when Cupid upon a memorable occasion sneezed, all:

'The little loves that waited by Bowed and blessed the augury.

And in the 'Life of Themistocles,' Plutarch informs his readers that sneezing by the General on the eve of a battle was regarded as a certain sign of conquest. Strangely enough we find that in comparatively modern times, the custom of giving expression to good wishes when a friend sneezed was attributed to the fearful plague which periodically swept over Europe. Sneezing was one of its first and most dangerous symptoms, and those who were by, as they gathered their robes about them and fled from their doomed fellow-creature, would ejaculate a quick 'God bless you,' hurriedly invoking from a more merciful quarter the aid they feared to give. Violent sneezing was not only among the first, but was one of the last fatal signs of that fearful scourge, and was often too rapidly followed by death to give time for more than a short benediction. Anyhow, the custom still exists and one of the most pleasant reminiscences attached to the first pinch of snuff is the chorus of hearty good wishes of sympathizing friends which follows upon the inevitable sneeze."

The variety of taste in snuff is accounted for by the proverb, "So many men to so many noses." Highland gentlemen of every degree are mostly fond of Gillespie; while operatives from the Lowlands generally prefer plain Scotch. When two Highlanders meet, they usually exchange a pinch of snuff, mutually _preeing_ the contents of their _mulls_, while their _colleys_, (dogs) after a fashion of their own, take a reciprocal _sniff_ of each other. Cuba is the favorite of the gentlemen of the stock exchange; the tradesman's box usually contains rappee; high dried Irish is grateful to those who love to feel the taste of snuff in their throat. Sea-faring men seldom take snuff: a sailor with a snuff-box is as rarely to be met with as a sailor without a knife.

The history of the rise and progress of snuff-taking abounds in incidents and anecdotes, among the most curious of all that relate to the various modes of using the weed. Though once the most popular and fashionable manner of using tobacco it now falls far behind the other and more common and more popular forms of indulging in the herb. In France and Spain the introduction of tobacco ushered in this form of using it, and to inhale a few grains of the pungent dust was the delight of polished and favored courtiers who regardless of the forms royalty patronized and gave sanction to the custom. Thus its use in a short time became popular all over Europe and gave unlimited scope for the satirist and dramatist to ridicule the habit. In spite, however, of frown and ridicule this ancient custom though not now as popular or as fashionable, still claims many sincere votaries and doubtless will as long as the plant is cultivated or used in any form.