Part 5

Chapter 5374 wordsPublic domain

8 oz. can 8 oz. 1 C. Picnic can (No. 1) 10½ oz. 1¼ C. 12 oz. can 12 oz. 1½ C. No. 300 can 14 to 16 oz. 1¾ C. No. 303 can 16 to 17 oz. 2 C. No. 2 can 1 lb., 4 oz. or 2½ C. 1 pt., 2 fl. oz. No. 2½ can 1 lb., 13 oz. 3½ C. No. 3 can 3 lb., 3 oz. or 5¾ C. 1 qt., 14 fl. oz. No. 10 can 6½ to 7 lb., 5 oz. 12 to 13 C. or 3¼ qt.

SUBSTITUTING INGREDIENTS

Ingredients Quantity Substitute(s)

BAKING POWDER 1 teaspoon 1½ teaspoons phosphate or tartrate double-acting baking powder ¼ teaspoon baking soda plus ½ cup buttermilk or sour milk ¼ teaspoon baking soda plus ⅝ teaspoon cream of tartar BUTTER 1 cup 1 cup margarine ⅞ to 1 cup hydrogenated fat plus ½ teaspoon salt ⅞ cup lard plus ½ teaspoon salt CHOCOLATE 1 square 3 tablespoons cocoa plus 1 unsweetened tablespoon shortening CORNSTARCH 1 tablespoon 2 tablespoons flour (approx.) or 4 (for teaspoons quick-cooking tapioca thickening) CORN SIRUP 1 cup 1 cup sugar plus ¼ cup liquid (as replacement for ½ of sugar in recipe) CREAM 1 cup coffee cream 3 tablespoons butter plus ⅞ cup (20% milk fat) milk 1 cup heavy cream ⅓ cup butter plus ¾ cup milk (40% milk fat) EGGS 1 whole egg 2 egg yolks FLOUR (for 1 tablespoon ½ tablespoon cornstarch thickening) 2 teaspoons quick-cooking tapioca FLOUR (sifted) 1 cup all-purpose 1 cup plus 2 tablespoons cake flour 1 cup cake flour ⅞ cup all-purpose flour HERBS 1 tablespoon fresh 1 teaspoon dried HONEY 1 cup 1 to 1¼ cups sugar plus ¼ cup liquid MILK 1 cup fresh milk 1 cup reconstituted non-fat dry milk plus 2 teaspoons butter 1 cup whole milk ½ cup evaporated milk plus ½ cup water 1 cup sour milk 1 tablespoon lemon juice or vinegar plus sweet milk to make 1 cup 1¾ teaspoons cream of tartar plus 1 cup sweet milk YEAST 1 cake compressed 1 package or 2 teaspoons active dry yeast

HSR-67

Transcriber’s Notes

—Silently corrected a few typos, including listed errata.

—Retained publication information from the printed edition: this eBook is public-domain in the country of publication.

—In the text versions only, text in italics is delimited by _underscores_.