Three in Norway, by Two of Them

CHAPTER XII.

Chapter 121,872 wordsPublic domain

THE CAMP.

_August 2._--The Skipper won the toss (he always does, chiefly because the device on Norwegian coins is 'sorter indifferent like,' and when Esau has called heads or tails, he looks at it carefully, and gravely declares it to be the opposite), and was away eight hours wandering about the mountains without seeing a living creature except two buzzards, and hardly any 'spoor.' He returned to camp very tired and rather cross, to find a delicious meal nearly ready cooked by Esau, for the man whom we ironically call the cook has gone to fetch his horse, for which we are to pay 1s. 2d. a day as long as we have it. The cook's wages are to be 2s. 4d. a day, and those of the stalker 3s. 6d. We consider the latter cheap at that rate. He is a very tall man; very big, very heavy, and very bearded, and we hire the whole of him for the trifling sum above stated.

Besides cooking the dinner, Esau had been employed in rigging up the waggon-sheet as a continuation of the sleeping tent by planting an upright pole securely in the ground in front of the door, and connecting its top with the old tent by a birch tree ridge pole: it thus makes a very convenient place for all our large stores, and gives us much more room in the tent. We had expected the men to sleep in it, but they prefer living in a wretched little stone dog-kennel, which looks as if fleas would swarm in it, and has been built by drovers, or some other dirty people, for their lodging when they chance to come here: it is about 200 yards from our tent, and, as the men prefer it, it is very convenient for us.

The ground that the Skipper tried to-day seemed a first-rate reindeer fjeld; this means an uneven tract of mountain country, too high for vegetation, except occasional reindeer flowers and patches of gentian, but not high enough to be entirely covered with perpetual snow: this fjeld--where it is not snow--is made of rocks large and small, from the size of a haystack to that of road metal, some of them firm, but mostly loose, jagged, and sharp; the winter snow and frost leave them in this condition by continually splitting and re-splitting them: they are dark grey in colour, and at a distance look almost black.

What the reindeer can find attractive in such a place, possibly some one can tell; we cannot. There is apparently nothing for any beasts of the field to eat up there; but if you do happen to find deer before they see you, they are certain to be feeding, and Esau thinks they are eating the rocks; but the Skipper says it cannot be so, and inclines more to the theory that they feed on their 'young,' like tame rabbits, or possibly on their own blood, like the pelican of the wilderness. As for the reindeer flower, which is supposed to be their staff of life, it averages about half a stalk to the square acre, but possibly it is possessed of many highly nutritious qualities, and a little of it goes a long way. Anyhow, they thrive on their food, whatever it may be; they are always very fat, and uncommonly good to eat when you chance to slay one.

After dinner we tried all this portion of the lake for fish without success, and coming back received the awful intelligence from Öla that there are no fish in any parts of Gjendin except the extreme ends, and the waterfall where Professor N---- is living. This is a dreadful blow to us, for we always count upon fishing as our main employment, and fish as our staple food; and if we cannot get any here we shall have to leave. At present we have some which we brought with us from Sjödals, but when they are exhausted there will be a mutiny in this camp unless sport of some kind presents itself.

_August 3._--A curious accident happened to-day; there was no rain. We have in vain tried to account for this phenomenon, and can only fall back on the somewhat unsatisfactory theory that it is all used up. Esau went after deer on the Rus Vand side, and came back very tired to dinner without having seen any, but reported fresh tracks; he was full of the glorious view that the fine day had given him. He had been close above the Memuru Glacier, which is a very large one, and stretching beyond it as far as the eye can reach is a sea of snow mountains, most of them peak-shaped, but some domes or irregular precipices with immense glaciers lying between them, and here and there the greenish-blue waters of a lake distantly gleaming in the sunlight.

It is curious to note how the north and east sides of every peak are torn and ragged, with huge masses of rock riven from them by the action of the weather, while on the south and west they are comparatively regular.

The Skipper spent the day in camp, completing the erection of the outside tent. Our abode is now sumptuous in the extreme, as the new wing holds all the lumber which formerly blocked up our bedroom. There was some discussion as to whether we should call it the 'Criterion Annexe,' until we remembered that there are always policemen about that celebrated building, and this decided us not to do so.

_August 4._--The Skipper went on to Bes Hö stalking. This is a high mountain 7,400 feet above sea level. It is close to us, between Gjendin and Rus Vand, and is one of the dome-shaped species.

The Norwegians call their mountains either 'Tind,' which means a cone, or 'Hö,' a round top; 'Piggen,' a peak rather more jagged than a Tind; 'Horn,' apparently one steep side and one more gradual; and 'Kampen,' apparently a rough hill with nothing striking about its shape. Most of the mountains round here are Tinden, the finest being Memurutind, Skagastolstind, and Glitretind, the last over 8,000 feet, only surpassed in height by Galdopiggen, which, though in sight of us, is beyond our reach.

From Bes Hö the Skipper got a good view between the storms of Gjendin lying encircled by its enormous steep black banks of snow-capped mountains, the whole of its eleven miles of length being visible at once. Its colour is a creamy greenish blue, caused by the snow-water which comes straight into the lake by scores of torrents, which collect it from the various glaciers. The Skipper, who is always bubbling over with poetic similes, said it looked like a cupful of very blue milk in a crease of brown paper; but, beautiful as this idea is, who can take any pleasure in scenery without a little, ever so little, sport to flavour it withal? Certainly not the Skipper; so he came back from his long tramp disgusted with life, and longing to find that Esau had played the fool in his absence, so that he might be able to pick a quarrel with him. Unfortunately Esau was provokingly amiable, and had been performing acts of virtue, such as making soup, improving the tent, and swearing at the cook the whole day, so that the seething volcano of the Skipper's temper had to content itself without an eruption. We did manage to get up an approach to a row about the Memuru Glacier, which the Skipper had visited to-day: he described its beauty and the extraordinary blue of the ice, where the large crevasses near its lower end gave glimpses of its real formation--for of course it is covered thickly with snow except just where it begins to break up. Then he went on to say how curious it was to think that this huge mass, covering square miles of ground, is always moving onwards, and that no more powerful agent exists for altering the arrangement of the earth's crust than that cold, placid field of ice. Esau said it did _not_ move. He watched it for half an hour yesterday and it never stirred, and he even pushed it with his stick without the smallest effect.

It is impossible to argue with a man of that kind.

Tyndall and Geikie being disposed of, we had a discussion in the tent over the map, with the result that we determined to leave the camp for four days in charge of Ivar; and we and Öla would go to Gjendesheim, and live there, and drink beer, and catch fish until the 8th, when we calculated that John ought to arrive; and we hope by that time some reindeer will have sought safety from other guns by flying to the sheltering embrace of our fjeld.

We always do our baking just before bedtime, when the men have gone to their hutch, and in a permanent camp it soon gets reduced to a certainty. We prefer milk to water for mixing with the flour, as it makes the bread crisper and shorter, and it does not matter how sour the milk is. This is most providential, as we have generally plenty of sour milk. We send twice a week to Besse Sæter, distant about eight miles, and the long journey does not agree with the milk, so that it is generally turned before it arrives here.

Another important article of food is soup, of which we have several varieties. When made of scaup duck, it is--as already mentioned--called Skoggaggany soup; but our present brew is 'gipsy soup,' which is made from potatoes, fishes chopped into small lumps, a square of 'Kopf's compressed vegetables'--a most invaluable article--and all the bones from the birds that we happen to be using. We never empty the pot, but keep adding water and bones as fast as we consume it, and it simmers by the fire all day. But when times are very bad, and we have no meat, and are living on fish, our soup is then called 'prairie soup,' and is composed of every scrap that we can collect--fish-bones; bacon; potatoes; milk; dandelion, and sorrel; bread, and biscuits: and whenever it develops any unusual flavour, we look suspiciously round to see if that boot-lace or candle-end is missing, or if any of the tent-pegs have been newly whittled. It is always very good, and we call it 'prairie' because of the dandelion, which is a prairie flower.

There is yet one more kind, known as 'Argonaut soup,' the recipe of which was introduced from America by the Skipper; but our resources have never yet been so low that we could not make something better than this.

_Recipe for Argonaut Soup._

Take a pail of water and wash it clean. Then boil it till it is brown on both sides. Pour in one bean. When the bean begins to worry, prepare it to simmer. If the soup will not simmer it is too rich, and you must pour in more water. Dry the water with a towel before you put it in. The drier the water, the sooner it will brown. Serve hot.