The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
CHAPTER XIII.
CLARIFICATION—FINING. Objects of fining, different substances employed, gelatinous substances, 99; gelatine, its preparation, isinglass, fish glue, or ichthyocol, 100; albuminous substances, blood, milk, white of eggs, 101; clarifying powders, gum arabic, addition of salt, addition of alcohol, addition of tannin, preparation, 102; method of operation, implements for stirring, 103.