Chapter 57

individual has been known to change its character during growth, and to revert to one of its parents which it did not at first resemble. Finally, from the various facts now given, there can be no doubt that the same individual plant, whether a hybrid or a mongrel, sometimes returns in its leaves, flowers, and fruit, either wholly or by segments, to both parent- forms.

ON THE DIRECT OR IMMEDIATE ACTION OF THE MALE ELEMENT ON THE MOTHER FORM.

Another remarkable class of facts must be here considered, firstly, because they have a high physiological importance, and secondly, because they have been supposed to account for some cases of bud-variation. I refer to the direct action of the male element, not in the ordinary way on the ovules, but on certain parts of the female plant, or in case of animals on the subsequent progeny of the female by a second male. I may premise that with plants the ovarium and the coats of the ovules are obviously parts of the female, and it could not have been anticipated that they would have been affected by the pollen of a foreign variety or species, although the development of the embryo, inside the embryonic sack, inside the ovule and ovarium, of course, depends on the male element.

[Even as long ago as 1729 it was observed (11/127. 'Philosophical Transact.' volume 43 1744-45 page 525.) that white and blue varieties of the Pea, when planted near each other, mutually crossed, no doubt through the agency of bees, and in the autumn blue and white peas were found within the same pods. Wiegmann made an exactly similar observation in the present century. The same result has followed several times when a variety with peas of one colour has been artificially crossed by a differently-coloured variety. (11/128. Mr. Goss 'Transact. Hort. Soc.' volume 5 page 234: and Gartner 'Bastarderzeugung' 1849 ss. 81 and 499.) These statements led Gartner, who was highly sceptical on the subject, carefully to try a long series of experiments: he selected the most constant varieties, and the result conclusively showed that the colour of the skin of the pea is modified when pollen of a differently coloured variety is used. This conclusion has since been confirmed by experiments made by the Rev. J.M. Berkeley. (11/129. 'Gardener's Chronicle' 1854 page 404.)

Mr. Laxton of Stamford, whilst making experiments on peas for the express purpose of ascertaining the influence of foreign pollen on the mother- plant, has recently (11/130. Ibid 1866 page 900.) observed an important additional fact. He fertilised the Tall Sugar-pea, which bears very thin green pods, becoming brownish-white when dry, with pollen of the Purple- podded pea, which, as its name expresses, has dark-purple pods with very thick skin, becoming pale reddish purple when dry. Mr. Laxton has cultivated the tall sugar-pea during twenty years, and has never seen or heard of it producing a purple pod: nevertheless, a flower fertilised by pollen from the purple-pod yielded a pod clouded with purplish-red which Mr. Laxton kindly gave to me. A space of about two inches in length towards the extremity of the pod, and a smaller space near the stalk, were thus coloured. On comparing the colour with that of the purple pod, both pods having been first dried and then soaked in water, it was found to be identically the same; and in both the colour was confined to the cells lying immediately beneath the outer skin of the pod. The valves of the crossed pod were also decidedly thicker and stronger than those of the pods of the mother-plant, but this may possibly have been an accidental circumstance, for I know not how far their thickness is a variable character in the Tall Sugar-pea.

The peas of the Tall Sugar-pea, when dry, are pale greenish-brown, thickly covered with dots of dark purple so minute as to be visible only through a lens, and Mr. Laxton has never seen or heard of this variety producing a purple pea; but in the crossed pod one of the peas was of a uniform beautiful violet-purple tint, and a second was irregularly clouded with pale purple. The colour lies in the outer of the two coats which surround the pea. As the peas of the purple-podded variety when dry are of a pale greenish-buff, it would at first appear that this remarkable change of colour in the peas in the crossed pod could not have been caused by the direct action of the pollen of the purple-pod: but when we bear in mind that this latter variety has purple flowers, purple marks on its stipules, and purple pods; and that the Tall Sugar-pea likewise has purple flowers and stipules, and microscopically minute purple dots on the peas, we can hardly doubt that the tendency to the production of purple in both parents has in combination modified the colour of the peas in the crossed pod. After having examined these specimens, I crossed the same two varieties, and the peas in one pod but not the pods themselves, were clouded and tinted with purplish-red in a much more conspicuous manner than the peas in the uncrossed pods produced at the same time by the same plants. I may notice as a caution that Mr. Laxton sent me various other crossed peas slightly, or even greatly, modified in colour; but the change in these cases was due, as had been suspected by Mr. Laxton, to the altered colour of the cotyledons, seen through the transparent coats of the peas; and as the cotyledons are parts of the embryo, these cases are not in any way remarkable.

Turning now to the genus Matthiola. The pollen of one kind of stock sometimes affects the colour of the seeds of another kind, used as the mother-plant. I give the following case the more readily, as Gartner doubted similar statements previously made with respect to the stock by other observers. A well-known horticulturist, Major Trevor Clarke, informs me (11/131. See also a paper by this observer read before the International Hort. and Bot. Congress of London 1866.) that the seeds of the large red- flowered BIENNIAL stock, Matthiola annua (Cocardeau of the French), are light brown, and those of the purple branching Queen stock (M. incana) are violet-black; and he found that, when flowers of the red stock were fertilised by pollen from the purple stock, they yielded about fifty per cent of BLACK seeds. He sent me four pods from a red flowered plant, two of which had been fertilised by their own pollen, and they included pale brown seed; and two which had been crossed by pollen from the purple kind, and they included seeds all deeply tinged with black. These latter seeds yielded purple-flowered plants like their father; whilst the pale brown seeds yielded normal red-flowered plants; and Major Clarke, by sowing similar seeds, has observed on a greater scale the same result. The evidence in this case of the direct action of the pollen of one species on the colour of the seeds of another species appears to me conclusive.

Gallesio (11/132. 'Traite du Citrus' page 40.) fertilised the flowers of an orange with pollen from the lemon; and one fruit thus produced bore a longitudinal stripe of peel having the colour, flavour, and other characters of the lemon. Mr. Anderson (11/133. 'Transact. Hort. Soc.'