Part 7

Banana and Toasted Brown Bread 147

Oriental 147

Five O’clock Tea 148

Fig 148

Fig No. 2 148

Fig No. 3 149

Favorite 149

Fig and Nut 149

Fig and Nut No. 2 150

Fig and Roll 150

Lady Finger 150

Date and Fig 151

Date and Nut 151

Date and Orange 151

Raisin 152

Fruit Jelly 152

Jelly and Nut 153

Currant Jelly 153

Currant Jelly and English Walnut 153

Tomato Jelly 154

Quince Jelly and Nut 154

Quince Jelly 154

Gooseberry Jam 155

Claret Jelly 155

Marbled Bread 155

Banana 156

Marron 156

Honey 156

Honey and Banana 156

French Tea 157

Dainty Peanut 157

Veranda 157

Puff Paste 158

Dream 158

Chocolate 158

Chocolate and Nut 159

Maple Cream 159

Maple Sugar 159

Log Cabin 160

Ginger 160

Ginger and Orange 160

Chestnut and Prune 161

Hallowe’en 161

India 162

Whipped Cream 162

School 162

Cocoanut 163

Cocoanut No. 2 163

Nut and Fruit 164

Fudge 164

Violet 165

Rose-Leaf 165

Clover 165

Nasturtium 166

Chinese Nut 166

Cream 166

MISCELLANEOUS

Boston Baked Bean 169

New England 169

Mexican 169

Potato 170

Potato and Ham 170

Rice 170

Popcorn 171

Dyspeptic 171

Mosaic 172

Sandwich Rolls 172

CANAPES

Canapes 175

Caviare 175

Herring 175

Anchovy 176

Lobster 176

Crab 176

Sardine 177

Sardine No. 2 177

Sardellen 177

Salmon 178

Fish 178

Ham 178

Ham No. 2 179

Bacon 179

Tongue 179

Chicken 180

Nut and Olive 180

Tomato and Cucumber 180

TRANSCRIBER’S NOTE

The index was not checked for correct page references.

Obvious typographical errors and punctuation errors have been corrected after careful comparison with other occurrences within the text and consultation of external sources.

Except for those changes noted below, all misspellings in the text, and inconsistent or archaic usage, have been retained.

Pg 39: “Salads” replaced with “Salad” to match other references. Pg 68: Hot Ham Sandwich omits instruction to fry the sandwich, this has not been corrected. Pp 74, 77: “on teaspoonful” replaced with “one teaspoonful”.