Part 7

Take two pared Apples, Celery, and Fennel, of each a handful; and Barley Meal, a quarter of an ounce. Simmer the whole together a quarter of an hour in a gill of Rose-water; then add an ounce of fine Barley Meal, the Whites of four new-laid Eggs, and an ounce of Deer's Suet. Strain through a canvas bag into a dish that contains a little Rose-water; wash the pomatum well in the Rose-water, and afterwards beat it in a mortar perfectly smooth. This pomatum is to be applied frequently through the day, to remove the redness of the face, pimples, and even freckles; but to answer the last mentioned purpose, it must be continued till they are entirely effaced. To prevent their return, the person must avoid the intense heat of the sun, and hot drying winds for some time.

203. _A Pomatum for the Skin._

Take Oil of White Poppy Seeds, and of the four Cold Seeds, of each a gill; Spermaceti, three quarters of an ounce; White Wax, an ounce: mix them into a pomatum according to the rules of art.

A great quantity of a substance resembling Butter is extracted from the Cocoa Tree, which is excellent to mollify and nourish the skin, and has long been used for this purpose amongst the Spanish Creolian women.

204. _Pomatum to make the Hair grow in a bald Part, and thicken the Hair._

Take Hen's Fat, Oil of Hempseed, and Honey, of each a quarter of a pound; melt them together in an earthen pipkin, and keep the mixture stirring with a wooden spatula, till cold. This pomatum, to obtain the desired effect, must be rubbed on the part eight days successively.

205. _Another Pomatum for the Hair._

Cut into small pieces a sufficient quantity of Hog's Cheek, steep it eight or ten days in clean Water, which be careful to change three times a day, and every time the Water is changed, stir it well with a spatula to make the flesh white. Drain the flesh dry, and putting it into a new earthen pipkin, with a pint of Rose-water, and a Lemon stuck with Cloves, simmer them over the fire till the skum looks reddish. Skim this off, and removing the pipkin from the fire, strain the Liquor. When it has cooled, take off the fat; beat it well with cold Water, which change two or three times as occasion may require; the last time using Rose-water instead of common Water. Drain the Pomatum dry, and scent it with Violets, Tuberoses, Orange Flowers, Jasmine, Jonquils a la Reine, &c. in the following manner.

206. _Manner of Scenting Pomatums for the Hair._

Spread your Pomatum about an inch thick upon several dishes or plates, strewing the flowers you make choice of on one dish, and covering them with another. Change the Flowers for fresh ones every twelve hours, and continue to pursue this method for ten or twelve days; mixing the pomatum well, and spreading it out every time that fresh Flowers are added. It will soon acquire a fragrant scent, and may be used in what manner you think proper. It is good for almost every cosmetic purpose, but more particularly for the hair, which it nourishes, strengthens, preserves, and thickens.

207. _Orange-Flower Pomatum._

Take two pounds and a half of Hog's Lard, and three pounds of Orange Flowers; mix them together in a marble mortar; then put the mixture into an earthen vessel with some Water, and place it in a vapour-bath, where let it stand till the Lard is melted, and floats above the Flowers. When it has stood till cold, pour away the Water, and simmer in the usual manner, with three pounds of fresh Orange Flowers. Repeat the same operation twice more with two pounds of Orange Flowers each time; and the last time, while the mixture stands in infusion, add a gill of Orange-flower Water. Strain through a hair sieve held over an earthen dish; drain off the Water thoroughly when cold, and keep the Pomatum in a dry place, in a gallypot close tied over with a bladder.

In the same manner are prepared Jasmine, Jonquil, Tuberose, Lavender Pomatums, and all pomatums scented with Flowers.

208. _Sultana Pomatum._

This pomatum is made of Balsam of Mecca, Spermaceti, and Oil of Sweet Almonds cold drawn. It clears and preserves the complexion, and is of use for red pimpled faces.

209. _A sweet smelling Perfume._

Take a pound of fresh-gathered Orange Flowers, of common Roses, Lavender Seeds, and Musk Roses, each half a pound; of Sweet Marjoram Leaves, and Clove-july-flowers picked, each a quarter of a pound; of Thyme, three ounces; of Myrtle Leaves, and Melilot Stalks stripped of their Leaves, each two ounces; of Rosemary Leaves, and Cloves bruised, each an ounce; of Bay Leaves, half an ounce.

Let these ingredients be mixed in a large pan covered with parchment, and be exposed to the heat of the sun during the whole summer; for the first month stirring them every other day with a stick, and taking them within doors in rainy weather. Towards the end of the season, they will afford an excellent composition for a perfume; which may be rendered yet more fragrant, by adding a little scented Cypress-powder, mixed with coarse Violet-powder.

210. _Another for the same Purpose._

Take Orange Flowers, a pound; common Roses picked without the Yellow Pedicles, a pound; Clove-july-flowers picked with the White End of their Leaves cut off, half a pound; Marjoram, and Myrtle Leaves picked, of each half a pound; Musk Roses, Thyme, Lavender, Rosemary, Sage, Chamomile, Melilot, Hyssop, Sweet Basil, and Balm, of each two ounces; fifteen or twenty Bay Leaves, two or three handfuls of Jasmine, as many little Green Oranges, and half a pound of Salt. Put them in a proper vessel, and leave them together a whole month, carefully observing to stir the mixture well twice a day with a wooden spatula or spoon.

At the month's end, add twelve ounces of Florentine Orrice-root in fine powder, and the same quantity of powdered Benjamin; of Cloves, and Cinnamon finely powdered, each two ounces; Mace, Storax, Calamus Aromaticus, all in fine powder, and Cypress-powder, of each an ounce; Yellow Sanders and Cyprus or Sweet Flag, of each three quarters of an ounce. Mix the whole thoroughly, by stirring, and you will have a very fragrant perfume.

POWDERS.

211. _Orange-Flower Powder._

Put half a pound of Orange Flowers into a box that contains twelve pounds and a half of powdered Starch; mix them well with the Starch, and stir the mixture at intervals, to prevent the Flowers from heating. At the expiration of twenty-four hours, remove the old flowers, and mix with the Starch the same quantity of fresh Orange Flowers. Continue acting in this manner for three days together, and if you think the perfume not sufficiently strong, add fresh Flowers once or twice more. The box must be kept close shut, as well after as during the operation.

212. _Jonquil Powder._

Take of Starch Powder and Jonquil Flowers, in the same proportion as in the preceding article; strew the Flowers among the Powder, and at the expiration of twenty hours, sift it through a coarse sieve. Then throw away the Flowers, and add to the Powder the same quantity of fresh Flowers. Continue this method four or five days, observing never to touch the Powder while the Flowers lie mixed with it; and the former will hence acquire a very agreeable perfume.

In the same manner are prepared, Hyacinth, Musk Rose, and Damask Rose Powders, &c.

213. _Coarse Violet Powder._

Beat separately into coarse Powder the following ingredients, viz. half a pound of dried Orange Flowers; of Lemon-peel dried, Yellow Sanders, Musk Roses, and Gum Benjamin, each a quarter of a pound; Lavender Tops dried, three ounces; of Rose Wood, Calamus Aromaticus, and Storax, each two ounces; an ounce of Sweet Marjoram, half an ounce of Cloves, two pounds of Florentine Orrice-root, and a pound of dried Provence Roses; mix the whole together. When you want to fill bags with this powder, mix a drachm of Musk and half a drachm of Civet, with a little Mucilage of Gum Tragacanth made with Angelic Water, and a little Sweet-scented Water, and rub the inside of the bag over with the composition, before you fill it with the Violet Powder.

214. _Another coarse Violet Powder._

Mix together a pound of Florentine Orrice-roots, half a pound of dried Orange Flowers, a quarter of a pound of Yellow Sanders; of Coriander Seeds, Sweet Flag, and of the Marc or Residuum left after making Angelic Water, each two ounces; an ounce and a half of Calamus Aromaticus, and an ounce of Cloves; bruise the whole into a coarse Powder, and keep it for use in a jar, close stopped.

215. _Jasmine Powder._

Powder French Chalk, sift it through a fine sieve, put it in a box, and strew on it a quantity of Jasmine Flowers; shut down the lid close, and add fresh Flowers every four and twenty hours. When the Powder is well impregnated with the scent of Jasmine, rub together a few grains of Civet, Ambergrise, and a little white Sugar Candy, and mix them with the Powder.

216. _Ambrette Powder._

Take six ounces of Bean Flour, and the same quantity of worm-eaten Wood, four ounces of Cyprus Wood, two ounces of Yellow Sanders, two ounces of Gum Benjamin, an ounce and a half of Storax, a quarter of an ounce of Calamus.

Aromaticus, and as much Labdanum; beat the whole into a very fine powder, and sift it through a lawn sieve. Add four grains of Ambergrise, and half an ounce of Mahaleb or Musk Seeds; mix them with the rest of the powder, and keep the whole in a bottle close stopped for use. You may put any quantity you please of this Perfume into common powder, to give it an agreeable flavour.

217. _Cyprus Powder._

Fill a linen bag with Oak Moss, steep it in water, which change frequently, and afterwards dry the Moss in the sun. Beat it to powder, and sprinkle it with Rose-water; then dry it again, sift it through a fine sieve, and mix with it a small quantity of any of the preceding powders.

218. _Another Cyprus Powder more fragrant._

Wash Oak Moss several times in pure water and dry it thoroughly; then sprinkle over it Orange Flower and Rose-water, and spread it thin upon a hurdle to dry. Afterwards place under it a chafing-dish, in which burn some Storax and Benjamin. Repeat this operation till the Moss becomes well perfumed; then beat it to fine powder, and to every pound add a quarter of an ounce of Musk, and as much Civet.

219. _Perfumed Powder._

Take a pound of Florentine Orrice-root, two ounces of Gum Benjamin, a pound of dried Roses, an ounce of Storax, an ounce and a half of Yellow Sanders, a quarter of an ounce of Cloves, and a small quantity of Lemon-peel; beat the whole together into fine powder, and then add twenty pounds of Starch-powder. Sift through a lawn sieve; and colour the powder according to your fancy.

220. _The White Powder that enters into the Composition of the Delightful Perfume._

Take a pound of Florentine Orrice-root, twelve Cuttle-fish Bones, eight pounds of Starch, and a handful of Sheep or Bullock's Bones calcined to whiteness; beat the whole into a powder, and sift it through a fine hair sieve.

221. _Prepared Powder._

Pour a quart of Brandy, or an ounce of highly rectified Spirit of Wine, on a pound or a pound and a half of Starch, mix them together; then dry the Starch, beat it to powder, and sift it through a fine lawn sieve. If you please you may add a little powder of Florentine Orrice-root.

222. _A Powder to nourish the Hair._

Take Roots of the Sweet Flag, Calamus Aromaticus, and Red Roses dried, of each an ounce and a half; Gum Benjamin, an ounce; Aloes Wood, three quarters of an ounce; Red Coral prepared, and Amber prepared, of each half an ounce; Bean Flour, a quarter of a pound, Florentine Orrice-roots, half a pound; mix the whole together, then beat into a fine powder, and add to it five grains of Musk, and the same quantity of Civet. This powder greatly promotes the regeneration of the hair, and strengthens and nourishes its roots. The property of enlivening the imagination, and helping the memory is also attributed to it.

223. _Common Powder._

The best Starch dried is generally the basis of all Hair-powders: as are, sometimes, worm-eaten or rotten Wood, dried Bones, or Bones calcined to whiteness, which are sifted through a fine hair sieve after they have been beaten to powder. This kind of Powder readily takes any scent, particularly that of Florentine Orrice, a root which naturally possesses a violet smell. Of these Roots, the whitest and soundest are made choice of; they are to be powdered as fine as possible, and this can only be done during the summer.

224. _White Powder._

Take four pounds of Starch, half a pound of Florentine Orrice-root, six Cuttle-fish Bones; Ox Bones and Sheeps Bones calcined to whiteness, of each half a handful; beat the whole together, and sift the Powder through a very fine sieve.

225. _Grey Powder._

To the Residuum of the preceding add a little Starch and Wood-ashes in fine powder; rub them together in a mortar some time, and then sift through a fine hair sieve.

226. _Another._

Take the Marc or Residuum of the White Powder, mix with it a little Starch, Yellow Ochre, and Wood-ashes or Baker's Coals to colour it. Beat the whole well in a mortar, then sift it through a hair sieve. Beat the coarser parts over again, and sift a second time; repeating these operations till all the composition has passed through the sieve.

227. _Flaxen coloured Powder._

Add to the White Powder a very little Yellow Ochre. The White Powder may be tinged of any colour, by adding ingredients of the colour you fancy.

228. _Bean Flour._

Grind any quantity of Beans, and sift the Meal through a very fine lawn sieve. It will take no other scent than that of Florentine Orrice.

229. _To sweeten the Breath._

Roll up a little ball of Gum Tragacanth, scent it with some odoriferous Essence or Oil, and hold it in the mouth. A little Musk may be added to the ball while rolling up, where that perfume is not disagreeable.

230. _Or,_

After having eat Garlic or Onions, chew a little raw Parsley. It will infallibly take away their offensive smell.

231. _A Remedy for scorbutic Gums._

Bruise Cinquefoil in a marble mortar, squeeze out the juice, warm it over the fire, and rub the Gums with it every night and morning.

232. _A Remedy for Moist Feet._

Take twenty pounds of Lee made of the Ashes of the Bay Tree, three handfuls of Bay Leaves, a handful of Sweet Flag, with the same quantity of Calamus Aromaticus, and Dittany of Crete; boil the whole together for some time, then strain off the liquor, and add two quarts of Wine. Steep your feet in this bath an hour every day, and in a short time they will no longer exhale a disagreeable smell.

FLEAS.

233. _A certain Method of destroying Fleas._

Sprinkle the room with a decoction of Arsmart, Bitter Apple, Briar Leaves, or Cabbage Leaves; or smoke it with burnt Thyme or Pennyroyal.

234. _Or,_

Put Tansy Leaves about different parts of the bed, viz. under the matrass, or between the blankets.

235. _Or,_

Rub the bed-posts well with a strong decoction of Elder Leaves.

236. _Or,_

Mercurial Ointment, or a fumigation of Pennyroyal Leaves, or of Brimstone, infallibly destroys Fleas; as likewise do the fresh Leaves of Pennyroyal, tied up in a bag, and laid upon the bed.

WRINKLES.

237. _A Secret to take away Wrinkles._

Heat an Iron Shovel red hot, throw on it some Powder of Myrrh, and receive the smoke on your face, covering the head with a napkin to prevent its being dissipated. Repeat this operation three times, then heat the Shovel again, and when fiery hot pour on it a mouthful of White Wine. Receive the vapour of the Wine also on your face, and repeat it three times. Continue this method every night and morning as long as you find occasion.

CARMINES.

238. _A Rouge for the Face._

Alkanet Root strikes a beautiful red when mixed with Oils or Pomatums. A Scarlet or Rose-coloured Ribband wetted with Water or Brandy, gives the Cheeks, if rubbed with it, a beautiful bloom that can hardly be distinguished from the natural colour. Others only use a Red Sponge, which tinges the cheeks of a fine carnation colour.

239. _Another._

Alum, beat them together into a coarse powder, and boil in a sufficient quantity of Red Wine, till two thirds of the Liquor are consumed. When this decoction has stood till cold, rub a little on the cheeks with a bit of cotton.

240. _The Turkish Method of preparing Carmine._

Infuse, during three or four days, in a large jar filled with White Wine Vinegar, a pound of Brazil Wood Shavings of Fernambuca, having first beaten them to a coarse powder; afterwards boil them together half an hour; then strain off the Liquor through a coarse linen cloth, set it again upon the fire, and having dissolved half a pound of Alum in White Wine Vinegar, mix both Liquors together, and stir the mixture well with a spatula. The scum that rises is the Carmine; skim it off carefully, and dry it for use.

Carmine may also be made with Cochineal, or Red Sanders, instead Brazil Wood.

241. _A Liquid Rouge that exactly imitates Nature._

Take a pint of good Brandy, and infuse in it half an ounce of Gum Benjamin, an ounce of Red Sanders, and half an ounce of Brazil Wood, both in coarse powder; with half an ounce of Roch Alum. Cork the bottle tight, shake it well every day, and at the expiration of twelve days the Liquor will be fit for use. Touch the cheeks lightly with this Tincture, and it will scarcely be possible to perceive that rouge has been laid on, it will so nearly resemble the natural bloom.

242. _An Oil that possesses the same Property._

Take ten pounds of Sweet Almonds, an ounce of Red Sanders in powder, and an ounce of bruised Cloves; pour on them a gill of White Wine, and three quarters of a gill of Rose-water; stir them well every day. At the end of eight or nine days, squeeze the paste in a press in the same manner as when you mean to extract Oil of Almonds.

SWEET-SCENTED BAGS.

243. _A Sweet-Scented Bag to wear in the Pocket._

Take thin Persian, and make it into little bags about four inches wide, in the form of an oblong square. Rub the inside lightly with a little Civet, then fill them with coarse powder a la Marechale, or any other odoriferous Powder you choose; to which add a few Cloves, with a little Yellow Sanders beaten small, and sew up the mouths of the bags.

244. _Bags to Scent Linen._

Take Rose Leaves dried in the shade, Cloves beat to a gross powder, and Mace, scraped; mix them together, and put the composition into little bags.

245. _An agreeable Sweet-Scented Composition._

Take Florentine Orrice, a pound and a half; Rose Wood, six ounces; Calamus Aromaticus, half a pound; Yellow Sanders, a quarter of a pound; Gum Benjamin, five ounces; Cloves, half an ounce; and Cinnamon, an ounce: beat the whole into powder, and fill your bags with it.

246. _Ingredients for various Sorts of these little Bags or Satchels._

For this purpose may be used different parts of the Aromatic Plants; as Leaves of Southernwood, Dragon-wort, Balm, Mint both garden and wild, Dittany, Ground-ivy, Bay, Hyssop, Lovage, Sweet Marjoram, Origanum, Pennyroyal, Thyme, Rosemary, Savory, Scordium, and Wild Thyme. The Flowers of the Orange, Lemon, Lime, and Citron Tree, Saffron, Lavender, Roses, Lily of the Valley, Clove-july-flower, Wall-flower, Jonquil, and Mace. Fruits, as Aniseeds, &c. The Rinds of Lemons, Oranges, &c. Small green Oranges, Juniper-berries, Nutmegs, and Cloves. Roots of Acorus, Bohemian Angelica, Oriental Costus, Sweet Flag, Orrice, Zedoary, &c. The Woods of Rhodium, Juniper, Cassia, St. Lucia, Sanders, &c. Gums, as Frankincense, Myrrh, Storax, Benjamin, Labdanum, Ambergrise, and Amber. Barks, as Canella Alba, Cinnamon, &c.

Care must be taken that all these ingredients are perfectly dry, and kept in a dry place. To prevent their turning black, add a little common Salt. When you choose to have any particular Flower predominant, a greater quantity of that plant must be used in proportion to the other ingredients.

WASH-BALLS.

247. _White Soap._

This soap is made with one part of the Lees of Spanish Pot-ash and Quick-lime, to two parts of Oil of Olives or Oil of Almonds.

248. _Honey Soap._

Take four ounces of White Soap, and as much Honey, half an ounce of Salt of Tartar, and two or three drachms of the distilled Water of Fumitory; mix the whole together. This Soap cleanses the skin well, and renders it delicately white and smooth. It is also used advantageously, to efface the marks of burns and scalds.

249. _A perfumed Soap._

Take four ounces of Marsh-mallow Roots skinned and dried in the shade, powder them, and add an ounce of Starch, the same quantity of Wheaten Flour, six drachms of fresh Pine-nut Kernels, two ounces of blanched Almonds, an ounce and a half of Orange Kernels husked, two ounces of Oil of Tartar, the same quantity of Oil of Sweet Almonds, and thirty grains of Musk: thoroughly incorporate the whole, and add to every ounce, half an ounce of Florentine Orrice-root in fine powder. Then steep half a pound of fresh Marsh-mallow Roots bruised in the distilled Water of Mallows, or Orange Flowers, for twelve hours, and forcibly squeezing out the liquor, make, with this mucilage, and the preceding Powders and Oils, a stiff Paste, which is to be dried in the shade, and formed into round balls. Nothing exceeds this Soap for smoothing the skin, or rendering the hands delicately white.

250. _Fine scented Wash-ball._

Take of the best White Soap, half a pound, and shave it into thin slices with a knife; then take two ounces and a half of Florentine Orrice, three quarters of an ounce of Calamus Aromaticus, and the same quantity of Elder Flowers; of Cloves, and dried Rose Leaves, each half an ounce; Coriander-seeds, Lavender, and Bay Leaves, of each a drachm, with three drachms of Storax. Reduce the whole to fine powder, which knead into a Paste with the Soap; adding a few grains of Musk or Ambergrise. When you make this Paste into Wash-balls, soften it with a little Oil of Almonds to render the composition more lenient. Too much cannot be said in favour of this Wash-ball, with regard to its cleansing and cosmetic property.

251. _A Wash-ball, an excellent Cosmetic for the Face and Hands._

Take a pound of Florentine Orrice, a quarter of a pound of Storax, two ounces of Yellow Sanders, half an ounce of Cloves, as much fine Cinnamon, a Nutmeg, and twelve grains of Ambergrise; beat the whole into very fine powder and sift them through a lawn sieve, all except the Ambergrise, which is to be added afterwards. Then take two pounds of the finest White Soap, shaved small, and infuse it in three pints of Brandy, four or five days. When it is dissolved, add a little Orange Flower-water, and knead the whole into a very stiff Paste with the best Starch finely powdered. Then mix the Ambergrise, with a little Gum Tragacanth liquefied in sweet-scented Water. Of this Paste make Wash-balls; dry them in the shade, and polish them with a Paste-board or Lignum Vitæ cup.

252. _Bologna Wash-balls._

Take a pound of Italian Soap cut in small bits, and a quarter of a pound of Lime; pour on them two quarts of Brandy, let them ferment together twenty-four hours, then spread the mass on a sheet of filtring paper to dry. When quite dry, beat it in a marble mortar, with half an ounce of St. Lucia Wood, an ounce and a half of Yellow Sanders, half an ounce of Orrice-root, and as much Calamus Aromaticus, all finely powdered. Knead the whole into a Paste with Whites of Eggs, and a quarter of a pound of Gum Tragacanth dissolved in Rose-water, and then form it into Wash-balls according to the usual method.

253. _An excellent Wash-ball for the Complexion._

Take two ounces of Venetian Soap; dissolve it in two ounces of Lemon Juice, an ounce of Oil of Bitter Almonds, and the same quantity of Oil of Tartar. Mix the whole together, and stir the mixture till it acquires the consistence of a thick Paste.

254. _Seraglio Wash-balls._