Chapter 2
Casserole 60 Country Club 201 Croquettes 195 Curried 192 Fried 61 Fried, Mexican Style 62 Fried, Swiss Style 213 Fricassee, Brown 153 Grilled 178 Hot Pot 226 Impanada 208 A la King 178 Pie 171 Planked 158 Planked 199 Roast Stuffed 150 Stewed 175 Stewed with Olives 168 Souffle 163 Supreme 160 A la Tartare 60
MEATS Other Fowls
Duck, Braised with Turnips 217 Duckling, Roast 187 Fowl, Roast with Chestnuts and Mushrooms 202 Fowl, Pilau 211 Guinea Hen, Roasted 168 Guinea, Roast Chicken 218 Pigeons, Fried 169 Squab, Stewed 208 Turkey, Roast 64
MEATS Hare and Rabbit
Belgian en Casserole 230 Jugged 149 A la Marengo 217 Roast 152 Stewed 221
P
PASTRIES
Cornstarch Pastry 90 Crisco, Plain 90 Crisco, New 90 Flake No. 1 91 Flake No. 2 92 German 93 Hot Water 93 Puff 92 Puff, Rough 93 Sugar for Tartlets 94 Tip Top 90
PASTRIES Cobblers and Dumplings
Apple Dumplings 78 Fig and Apple Cobbler 226 Peach Cobbler 204
PASTRIES Pies
Almond Layer 91 Apple 166 Apple 215 Beer Steak and Kidney 151 Blueberry 200 Butterscotch 94 Cherry 188 Chicken 171 Chocolate Cream 218 Cocoanut 227 Cream 181 Double 91 Mince 225 Orange 212 Pumpkin 223 Rhubarb Custard 94 Shepherd's 210 Squash 224 Veal and Ham 165 Veal Pot 174 Washington 162
PASTRIES Tarts, Etc.
Apple 160 Apricot 95 Bakewell 95 Bartemian 95 Chestnut 217 Currant 94 Fruit 182 German 135 Lemon and Apple 226 Maids of Honor 190 Pastry Fingers 230 Peach Delights 82 Puffs, Orange 213 Puffs, Raisin 227 Roly Poly, Cherry 189 Roly Poly, Raisin 227 Rhubarb Fanchonettes 192 Windsor 201
PUDDINGS
Almond 192 Almond and Apple 221 Amber 210 Apple, Charlotte 212 Apricot 196 Baba with Syrup 222 Baked Indian 220 Beef Steak 205 Black Cap 216 Boston 230 Bird's Nest 165 Bread 226 Bread, with Cherries 210 Cabinet 156 Canned Corn 179 Caramel Bread 79 Caramel Rice 79 Carrot 79 Cherry Blanc-Mange 199 Chestnut Dainty 217 Chocolate 202 Chocolate Bread 188 Chocolate Jelly 80 Chocolate with Macaroons 209 Coburg 159 Cocoanut 219 Conservative 211 Cottage 80 Countess 204 Cranberry 221 Cup 192 Date 222 Eve's 229 Farina 225 Fish 55 Golden 219 Graham 223 Graham, Steamed 166 St. Leonard's 204 Macaroon 201 Macaroni, Baked 223 Molasses Sponge 81 Monica 81 Noodle 81 Nut 211 Peach 199 Pineapple 82 Plum, English 229 Plum, Mrs. Vaughn's 82 Raisin 163 Raisin Batter 213 Raspberry Batter 191 Rhubarb 137 Rhubarb, Baked 78 Rice 83 Rice, Ground 193 Snow Balls 197 Snow Balls, Fruit 158 Snow Pudding, with Custard 206 Sultana 228 Swiss 177 Walnut 83 Woodford 83
PUDDINGS Souffles
Brown Bread 219 Cherry 195 Cornstarch 228 Date 158 Pineapple 223 Rice 172 Snow 193 Squash 201 Vegetable 136 Vegetable 212
S
SALADS
Apple, Celery and Nut 74 Asparagus 74 Cabbage 163 Carrot 186 Celery and Almond 74 Cheese 206 Cream Cheese and Pimiento 154 Daisy 179 Fruit 75 Grapefruit 189 Hungarian 75 Orange 150 Orange and Tomato 75 Pear and Pimiento 189 Potato and Nut 75 Potato and Pimiento 76 Shrimp 76 Waldorf 159 Watercress 190
SANDWICHES
Egg and Anchovy 85 Fried Egg 85 Hot Cheese 211 Hudson 86 Pimiento Cheese 86 Rice 86 Sardine 87 Tomato 87 Tomato and Horseradish 87
SOUPS, Etc.
Artichoke 157 Asparagus 47 Bean, Black 149 Bonne Femme 228 Cauliflower 206 Cheese 48 Chestnut 207 Crab 187 Fish 48 Giblet 216 Hollandaise 174 Hotch Potch 180 Kidney 176 Lentil 49 Mulligatawney 161 Oxtail 164 Okra 216 Pepper Pot 179 Pilau a la Turque 198 Potato 175 Princess 168 Red Pottage 173 Rice (Thick) 50 Scotch Broth 164 Spring 182 Turnip 185 Turtle, Mock 176 Verte 50 White 172
SOUPS Bisque
Clam 167 Lobster 49 Lobster 150 Oyster 209
SOUPS Chowder
Clam 206 Corn 173 Fish 185
SOUPS Cream Soups
Corn, a la Creole 213 Cucumber 190 Lettuce 154 Tomato 48
SOUPS Puree
Indienne 185 Norfolk 49 Peanut 214 Tapioca 165
V
VEGETABLES
Artichokes 215 Artichokes, Jerusalem 69 Asparagus Loaf 177 Asparagus, Italian Style 209 Asparagus, Plain 187 Beans 190 Beans, Baked 200 Bean Croquettes 178 Beans, Lima, Curried 220 Beans, String 188 Beets, Buttered 208 Beets, Creamed 177 Beets, New 203 Beets, Stuffed 71 Brussels Sprouts with Crisco 67 Cabbage, a la Creme 219 Cabbage, German Sour 179 Cabbage, Ladies' 154 Carrot Fritters 175 Carrots, Glazed 188 Carrots, a la Poulette 203 Carrots, Viennese 72 Celeriac 217 Colcannon 67 Corn Creole 207 Corn Fritters 68 Corn Okra and Tomatoes 68 Cauliflower 207 Cauliflower, Curried 68 Cauliflower, au Gratin 155 Cauliflower, Fried 208 Egg Plant, en Casserole 69 Eggplant, Fried 205 Eggplant, Stuffed 71 Eggplant, Stuffed 216 Kohl Rabi, Creamed 203 Lentils and Rice 67 Lentils, Savory 70 Lettuce, Stewed 162 Mushrooms au Gratin 70 Mushrooms Cooked Under Glass Bells 154 Mushrooms, Grilled 164 Onions, Stewed 202 Onions, Stuffed 207 Onions, Stuffed with Nuts 184 Parsnips, Baked 67 Parsley, Fried 69 Peas 186 Peas, Green, a la Maitre d'Hotel 69 Peppers, Stuffed Green 162 Potatoes, Anna 184 Potatoes, Chantilly 203 Potatoes, Creamed au Gratin 68 Potato Croquettes 152 Potatoes, Duchesse 170 Potatoes, Franconia 157 Potatoes, French Fried 180 Potatoes, Grilled 215 Potatoes, Hashed Brown 203 Potatoes, New a la France 70 Potato Pone 70 Potato Puffs 174 Potatoes, Savory 215 Potato Souffle Austrian Style 181 Potatoes, Stuffed 71 Potatoes, Stuffed 186 Potatoes, Sweet, Baked 225 Potatoes, Sweet Candied 153 Potatoes, Sweet Southern Style 209 Scalloped Pumpkin and Rice 216 Slaw, Cold 210 Spinach, a la Creme 166 Spinach, Martha 184 Squash, Souffled 201 Squash, Summer 194 Succotash 204 Tomatoes, Baked Stuffed 208 Tomato Croquettes 228 Tomatoes, Escalloped 153 Tomatoes, Grilled 174 Tomatoes, Stewed 150 Turnips, Creamed 170 Turnips, Mashed 202 Vegetable Souffle 212
VEGETARIAN DISHES