# The Still-Room

Author: Roundell, Charles, Mrs.; Roberts, Harry, 1871-1946

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/49449

Amazon editions: https://www.amazon.com/s?k=The+Still-Room+Roundell&tag=cyberlibrar00-20

## Summary

MRS. CHARLES ROUNDELL is responsible for the chapters dealing with the Pickling of Meat, Preserves, Refreshments at a Garden-Party, and Food for Invalids; as well as for certain recipes scattered through the book. These are distinguished by the initials “J. R.”

## Chapters

- [Part 2](https://www.cyberlibrary.org/en/books/the-still-room-49449/chapters/2/index.md)
- [Part 7](https://www.cyberlibrary.org/en/books/the-still-room-49449/chapters/7/index.md)
- [Part 3](https://www.cyberlibrary.org/en/books/the-still-room-49449/chapters/3/index.md)
- [Part 6](https://www.cyberlibrary.org/en/books/the-still-room-49449/chapters/6/index.md)
- [Part 4](https://www.cyberlibrary.org/en/books/the-still-room-49449/chapters/4/index.md)
- [Part 5](https://www.cyberlibrary.org/en/books/the-still-room-49449/chapters/5/index.md)
- [Part 1](https://www.cyberlibrary.org/en/books/the-still-room-49449/chapters/1/index.md)
- [Part 8](https://www.cyberlibrary.org/en/books/the-still-room-49449/chapters/8/index.md)