The Starvation Treatment of Diabetes
Chapter 4
Protein, 24 grams Carbohydrate, 8 grams Fat, 22 grams Calories, 340
BREAKFAST. String beans. 100 grams 2 h. tbsp. Egg. 1 Coffee.
DINNER. Egg. 1 Turnips. 100 grams 2 h. tbsp. Cabbage. 100 grams 2 h. tbsp. Tea.
SUPPER. Egg. 1 Turnips. 100 grams 2 h. tbsp. Spinach. 100 grams 2 h. tbsp. Tea.
TABLE IV.
Protein, 31 grams Fat, 14 grams Carbohydrate, 17 grams Calories, 327
BREAKFAST. Egg. 1 Asparagus. 100 grams 2 h. tbsp. Tomatoes. 100 grams 2 h. tbsp. Coffee.
DINNER. Chicken. 35 grams 1 small serving. String beans. 200 grams 4 h. tbsp. Cabbage. 100 grams 2 h. tbsp. Tea or coffee.
SUPPER. Egg. 1 Cauliflower. 240 grams 5 h. tbsp. + Spinach. 100 grams 2 h. tbsp. Tea or coffee.
TABLE V.
Protein, 43 grams Carbohydrate, 15 grams Fat, 19 grams Calories, 414
BREAKFAST. Egg. 1 Asparagus. 200 grams 4 h. tbsp. Coffee.
DINNER. Chicken. 70 grams 1 mod. serving. Cauliflower. 120 grams 2 h. tbsp. Cabbage (cooked). 100 grams 2 h. tbsp. Tea.
SUPPER. Egg. 1 String beans. 100 grams 2 h. tbsp. Spinach. 200 grams 4 h. tbsp. Tea.
TABLE VI.
Protein, 38 grams Fat, 31 grams Carbohydrate, 19 grams Calories, 520
BREAKFAST. Egg. 1 Asparagus. 200 grams 4 h. tbsp. Coffee.
DINNER. Steak. 100 grams 1 small serving. Celery (cooked). 200 grams 4 h. tbsp. Tea.
SUPPER. Egg. 1 Lettuce. 20 grams 2 medium leaves. Cucumbers. 100 grams 2 h. tbsp. String beans. 50 grams 1 h. tbsp. Tea.
TABLE VII.
Protein, 35 grams Carbohydrate, 17 grams Fat, 100 grams Calories, 1143
BREAKFAST. Bacon. 50 grams 2 slices about 6 in. long. Asparagus. 100 grams 2 h. tbsp. or 9 stalks 4 in. long (canned). Spinach. 100 grams 2 h. tbsp. Butter. Cream. Coffee.
DINNER. Steak. 100 grams 1 small serving. Turnips. 140 grams 2 h. tbsp. + Spinach. 100 grams 2 h. tbsp. Cabbage. 100 grams 2 h. tbsp. Butter. Tea. Cream.
SUPPER. Spinach. 100 grams 2 h. tbsp. String beans (cooked). 100 grams 2 h. tbsp. Cauliflower (cooked). 120 grams 2 h. tbsp. + Butter. Tea. Cream.
_Allow during day:_ Butter. 20 grams 2 squares. Cream, 40%. 2-1/2 ounces 5 tbsp.
TABLE VIII.
Protein, 40 grams Carbohydrate, 16 grams Fat, 104 grams Calories, 1196
BREAKFAST. Egg. 1 Asparagus. 100 grams 2 h. tbsp or 9 stalks 4 in. long (canned). Spinach. 100 grams 2 h. tbsp. Butter. Coffee. Cream.
DINNER. Steak. 100 grams 1 small serving. Turnips. 140 grams 2 h. tbsp. + Celery. 100 grams 2 h. tbsp. Cabbage. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Bacon. 50 grams 2 slices about 6 in. long. Spinach. 100 grams 2 h. tbsp. String beans (canned). 100 grams 2 h. tbsp. Cauliflower. 100 grams 2 h. tbsp. Butter. Cream. Tea.
_Allow during day:_ Butter. 20 grams 2 squares. Cream 40%. 3 ounces 6 tbsp.
TABLE IX.
Protein, 50 grams Carbohydrate, 15 grams Fat, 125 grams Calories, 1500
BREAKFAST. Eggs. 2 String beans(canned). 100 grams 3 h. tbsp. Butter. Cream. Coffee.
DINNER. Chop. 100 grams 1 chop. Cabbage (cooked). 100 grams 2 h. tbsp. Cucumbers. 100 grams 2 h. tbsp. Tea. Butter. Cream.
SUPPER. Egg. 1 Asparagus (canned). 100 grams 2 h. tbsp. Cauliflower (cooked). 100 grams 2 h. tbsp. Butter. Cream. Tea.
_Allow during day:_ Butter. 25 grams 2-1/2 square. Cream, 40%. 5 ounces 10 tbsp.
TABLE X.
Protein, 61 grams Carbohydrate, 16 grams Fat, 160 grams Calories, 1795
BREAKFAST. Bacon. 50 grams 2 slices 6 in. long. Eggs. 2 Spinach. 100 grams 2 h. tbsp. Butter. Cream. Coffee.
DINNER. Steak. 100 grams 1 small serving. Tomatoes (canned). 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Chicken. 50 grams 1 small serving. Lettuce. 20 grams 2 leaves. Celery. 100 grams 6 stalks 4-1/2 in. long. Butter. Cream. Tea.
_Allow during day:_ Butter. 50 grams 5 squares. Cream, 40%. 5 ounces 10 tbsp.
TABLE XI.
Protein, 38 grams Carbohydrate, 20 grams Fat, 100 grams Calories 1168
BREAKFAST. Bacon. 30 grams 1-1/2 slices 6 in. long. Egg. 1 Spinach. 100 grams 2 h. tbsp. Coffee. Butter. Cream.
DINNER. Steak. 50 grams 1 very small serving. Cabbage. 100 grams 2 h. tbsp. Onions. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Scraped beef balls. 40 grams = 1-1/3 oz. Chopped celery salad. 100 grams 2 h. tbsp. Tomatoes. 100 grams 2 tbsp.
_Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XII.
Protein, 35 grams Carbohydrate, 16 grams Fat, 92 grams Calories, 1064
BREAKFAST. Egg. 1 Cabbage. 100 grams 2 h. tbsp. Tomatoes. 100 grams 2 h. tbsp. Butter. Coffee. Cream.
DINNER. Steak. 80 grams 1 small serving. Spinach. 100 grams 2 h. tbsp. Turnips. 140 grams 2 h. tbsp. + Egg, white. 1 Butter. Cream. Tea.
SUPPER. Cauliflower. 120 grams 2 h. tbsp. + Onions. 100 grams 2 h. tbsp. Lettuce. 10 grams 1 leaf. Olive oil. 5 grams 1 teaspoon. + Tea. Butter. Cream.
_Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 3 ounces 6 tbsp.
TABLE XIII.
Protein, 40 grams Fat, 110 grams Carbohydrate, 21 grams Calories, 1187
BREAKFAST. Bacon. 50 grams 2 slices 6 in. long. Cauliflower. 120 grams 2 h. tbsp. Butter. Cream. Coffee.
DINNER. Squab. 1 Carrots. 100 grams 2 h. tbsp. Tomatoes. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Turnips. 140 grams 2 h. tbsp. + Asparagus. 100 grams 2 h. tbsp. Celery. 100 grams 6 stalks 4-1/2 in. long. Butter. Cream. Tea.
_Allow during day:_ Butter. 20 grams 2 squares. Cream, 40%. 3-1/2 ounces 7 tbsp.
TABLE XIV.
Protein, 40 grams Carbohydrate, 20 grams Fat, 103 grams Calories, 1200
BREAKFAST. Egg. 1 + 1 egg white. Spinach. 200 grams 4 h. tbsp. Cream. Butter.
DINNER. Steak. 50 grams 1 very small serving. Cabbage. 100 grams 2 h. tbsp. Tomatoes. 100 grams 2 h. tbsp. Onions. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Scraped beef balls 40 grams 1-1/3 oz. Celery. 100 grams 6 stalks 4-1/2 in. long. Cream. Butter. Tea.
_Allow during day:_ Butter. 20 grams 2 squares. Cream, 40%. 5 ounces 10 tbsp.
TABLE XV.
Protein, 40 grams Carbohydrate, 22 grams Fat, 105 grams Calories, 2100
BREAKFAST. Egg. 1 Asparagus. 100 grams 2 h. tbsp. Butter. Cream. Coffee.
DINNER. Chop. 105 grams 1 medium. Peas. 50 grams 1 h. tbsp. Celery. 50 grams 6 stalks 4-1/2 in. long. Butter. Cream. Tea.
SUPPER. Cauliflower. 120 grams 2 h. tbsp. + String beans. 100 grams 2 h. tbsp. Butter. Cream. Tea.
_Allow during day:_ Butter. 20 grams 2 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XVI.
Protein 40 grams Fat, 100 grams Carbohydrate, 30 grams Calories, 1200
BREAKFAST. Bacon. 50 grams 2 slices 6 in. long. Peas (canned). 75 grams 1-3/4 h. tbsp. Butter. Cream. Coffee.
DINNER. Broth--6 ounces with vegetables: Cabbage. 25 grams 1 level tbsp. Tomatoes. 25 grams 1 level tbsp. Turnips. 25 grams 1 level tbsp. Celery. 50 grams 3 pieces 4-1/2 in. long. Steak. 100 grams 1 small serving. Squash. 50 grams 1 h. tbsp. Tomatoes. 75 grams 1-3/4 tbsp. Butter. Cream. Tea.
SUPPER. Spinach. 100 grams 2 h. tbsp. Turnips. 175 grams 3-3/4 h. tbsp. Celery. 100 grams 6 stalks 4-1/2 in. long.
_Allow during day:_ Butter. 50 grams 5 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XVII.
Protein, 40 grams Carbohydrate, 30 grams Fat, 100 grams Calories, 1200
BREAKFAST. Bacon. 50 grams 2 slices about 6 in. long. Egg. 1 Asparagus (chopped). 100 grams 2 h. tbsp. Butter. Cream. Coffee.
DINNER. Chicken. 50 grams 1 small serving. Cabbage. 100 grams 2 h. tbsp. Cauliflower. 120 grams 2 h. tbsp. + Cucumbers. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Turnips. 140 grams 2 h. tbsp. String beans. 100 grams 2 h. tbsp. Bread. 25 grams 1 thin slice, baker's loaf. Butter. Cream. Tea.
_Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XVIII.
Protein, 40 grams Carbohydrate, 35 grams Fat, 110 grams Calories, 1330
BREAKFAST. Bacon. 50 grams 2 slices about 6 in. long. Peas. 75 grams 1-3/4 h. tbsp. Tomatoes. 100 grams 2 h. tbsp. Butter. Cream. Coffee.
DINNER. Broth--chicken, lamb or beef. 6 ounces Steak. 100 grams 1 small serving. Turnips. 200 grams 4 h. tbsp. Celery. 150 grams 9 stalks 4-1/2 in. long. Butter. Cream. Tea.
SUPPER. Squash. 50 grams 1 h. tbsp. Beets. 100 grams 2 h. tbsp. Cabbage (raw). 25 grams 1 h. tbsp. Butter. Cream. Tea.
_Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XIX.
Protein, 40 grams Carbohydrate, 35 grams Fat, 115 grams Calories, 1370
BREAKFAST. Bacon. 50 grams 3 slices 6 in. long. Parsnips. 100 grams 2 h. tbsp. Potatoes (boiled). 50 grams 1 very small one. Butter. Cream. Coffee.
DINNER. Broth. 6 ounces Squab. 1 Cabbage. 100 grams 2 h. tbsp. Celery. 100 grams 6 stalks about 4-1/2 in. long. Butter. Cream. Tea.
SUPPER. String beans. 140 grams 3 h. tbsp. Cucumbers. 100 grams 2 h. tbsp. Parsnips. 100 grams 2 h. tbsp. Cauliflower. 120 grams 2 h. tbsp. + Milk. 4 ounces 1/2 glass. Butter. Cream. Tea.
_Allow during day:_ Butter. 20 grams 2 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XX.
Protein, 50 grams Carbohydrate, 35 grams Fat, 130 grams Calories, 1557
BREAKFAST. Orange. 100 grams 1 small. Bacon. 50 grams 3 slices, 6 in. long. Egg. 1 Spinach. 100 grams 2 h. tbsp. Butter. Cream. Coffee.
DINNER. Broth. 180 c.c. 1 glass or cup. Steak. 100 grams 1 small serving. Boiled onions. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Egg. 1 Lettuce. 25 grams 3 small leaves. Bread. 20 grams 1 very thin slice. Cream. Tea. Butter.
_Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XXI.
Protein, 50 grams Carbohydrate, 40 grams Fat, 158 grams Calories, 1830
BREAKFAST. Bacon. 50 grams 2 slices 6 in. long. Bread. 20 grams 1 slice, 3 x 3 x 1/2 in. Spinach. 100 grams 2 h. tbsp. Butter. Cream. Coffee.
DINNER. Broth. 180 c.c. 1 glass or cup. Steak. 100 grams 1 small serving. Cabbage. 100 grams 2 h. tbsp. Lettuce. 100 grams 10 leaves. Butter. Cream. Tea.
SUPPER. Egg. 1 Onions (boiled). 100 grams 2 h. tbsp. Bread. 15 grams 1 slice very thin, 3 x 3 x 1/4 Milk. 4 ounces 8 tbsp. Butter. Cream. Tea.
_Allow during day:_ Butter. 50 grams 5 squares. Cream, 40%. 5 ounces 10 tbsp.
TABLE XXII.
Protein, 60 grams Carbohydrate, 30 grams Fat, 158 grams Calories, 1830
BREAKFAST. Bacon. 50 grams 2 slices 6 in. long. Egg. 1 Tomatoes. 100 grams 2 h. tbsp. Cream. Butter. Coffee.
DINNER. Steak. 100 grams 1 small serving. Turnips. 420 grams 4 h. tbsp. + Cucumbers. 100 grams 2 h. tbsp. Onions. 100 grams 2 medium sized. Butter. Cream. Tea. Olive oil. 21 grams 1-1/2 tbsp.
SUPPER. Chicken. 50 grams 1 small serving. Lettuce. 100 grams 10 medium leaves. Celery. 100 grams 6 stalks 4-1/2 in. long. Spinach. 100 grams 2 h. tbsp. Butter. Tea. Cream.
_Allow during day:_ Butter. 15 grams 1-1/2 squares. Cream, 40%. 6 ounces 12 tbsp.
TABLE XXIII.
Protein, 62 grams Carbohydrate, 31 grams Fat, 153 grams Calories, 1800
BREAKFAST. Bacon. 50 grams 2 slices. Peas. 75 grams 1-1/2 h. tbsp. Butter. Cream. Coffee.
DINNER. Broth--100 c.c. with vegetables: = 7 tbsp. Cabbage. 25 grams 1 level tbsp. Tomato. 25 grams 1 level tbsp. Turnip. 25 grams 1 level tbsp. Celery (chopped). 50 grams 2 level tbsp. Steak. 100 grams 1 small serving. Squash. 50 grams 1 h. tbsp. Tomatoes. 75 grams 1-1/2 h. tbsp. Butter. Cream. Tea.
SUPPER. Chicken. 75 grams 1 small serving. Turnips. 175 grams 2-3/4 h. tbsp. Celery. 100 grams 6 stalks 4-1/2 in. long.
_Allow during day:_ Butter. 50 grams 5 squares. Cream, 40%. 5 ounces 10 tbsp. Olive oil. 7 grams 1/2 tbsp. +
TABLE XXIV.
Protein, 60 grams Carbohydrate, 30 grams Fat, 158 grams Calories, 1830
BREAKFAST. Bacon. 50 grams 2 slices 6 in. long. Egg. 1 Turnips. 140 grams 3 h. tbsp. -- Butter. Cream. Coffee.
DINNER. Steak. 100 grams 1 small serving. Celery. 100 grams 6 stalks 4-1/2 in. long. Cucumbers. 100 grams 2 h. tbsp. Lettuce. 100 grams 10 leaves. Spinach. 100 grams 2 h. tbsp. Olive oil. 21 grams 1-1/2 tbsp. + Butter. Cream. Tea.
SUPPER. Chicken. 50 grams 1 very small serving. Turnips. 280 grams 4 h. tbsp. + Onions. 100 grams 2 h. tbsp. Tomatoes. 100 grams 2 h. tbsp. Butter. Cream. Tea.
_Allow during day:_ Butter. 50 grams 5 squares. Cream, 40%. 5 ounces 10 tbsp.
TABLE XXV.
Protein, 60 grams Carbohydrate, 30 grams Fat, 154 grams Calories, 1800
BREAKFAST. Bacon. 60 grams 2-1/2 slices, 6 in. long. Eggs. 2 Turnips. 140 grams 2-1/2 h. tbsp.
DINNER. Steak. 100 grams 1 small serving. Spinach. 50 grams 1 h. tbsp. Parsnips. 150 grams 3 h. tbsp. Onions. 100 grams 2 h. tbsp. Beets. 50 grams 1 h. tbsp. Butter. Cream. Tea.
SUPPER. Ham. 50 grams 1 very small serving. Lettuce. 100 grams 10 leaves. String beans. 50 grams 1 h. tbsp. Celery. 100 grams 6 stalks 4-1/2 in. long. Asparagus. 50 grams 1 h. tbsp.
_Allow during day:_ Butter. 40 grams 4 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XXVI.
Protein, 40 grams Carbohydrate, 36 grams Fat, 105 grams Calories, 1280
BREAKFAST. Bacon. 50 grams 2 slices. Parsnips. 100 grams 2 h. tbsp. Potatoes (mashed). 60 grams 1 h. tbsp. Butter. Cream. Coffee.
DINNER. Broth. 180 c.c. 1 glass. Squab. 100 grams 1 squab (small). Cabbage. 100 grams 2 tbsp. Celery. 100 grams 6 stalks 4-1/2 in. long. Butter. Cream. Tea.
SUPPER. String beans. 100 grams 2 h. tbsp. Cucumbers. 100 grams 2 h. tbsp. Parsnips. 100 grams 2 h. tbsp. Cauliflower. 120 c.c. 2 h. tbsp. + Milk. 120 c.c. 1/2 glass. Butter. Cream. Tea.
_Allow during day:_ Butter. 20 grams 2 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XXVII.
Protein, 50 grams Carbohydrate, 40 grams Fat, 131 grams Calories, 1587
BREAKFAST. Egg. 1 Parsnips. 100 grams 2 h. tbsp. Bread. 35 grams 1 slice, 3 x 3-1/2 x 1/2 in. Butter. Cream. Coffee.
DINNER. Broth. 180 c.c. 1 glass or cup. Chop. 100 grams 1 Cauliflower. 120 grams 2 h. tbsp. + Carrots. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Bacon. 50 grams 2 slices. Lettuce. 25 grams 3 leaves. String beans. 100 grams 2 h. tbsp. Peas. 55 grams 1 h. tbsp. + Spinach. 100 grams 2 h. tbsp. Butter. Cream. Tea.
_Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 3 ounces 6 tbsp.
TABLE XXVIII.
Protein, 50 grams Carbohydrate, 50 grams Fat, 124 grams Calories, 1563
BREAKFAST. Orange. 100 grams 1 small. Eggs. 2 Bread. 10 grams 1 slice, 2 x 1 x 1/2 in. Butter. Cream. Coffee.
DINNER. Steak. 100 grams 1 small serving. Lettuce. 100 grams 10 leaves. Spinach. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Egg. 1 Cold ham. 50 grams 1 small serving. Asparagus. 50 grams 1 h. tbsp. String beans. 100 grams 2 h. tbsp. Bread. 25 grams 1 slice, 3 x 3 x 1/2 in. Butter. Cream. Tea.
_Allow during day:_ Butter. 30 grams 3 squares. Cream, 40%. 4 ounces 8 tbsp.
TABLE XXIX.
Protein, 52 grams Carbohydrate, 52 grams Fat, 116 grams Calories, 1504
BREAKFAST. Orange. 100 grams 1 small. Bacon. 50 grams 2 slices 6 in. long. Egg. 1 Bread. 20 grams 1 slice, 3 x 2 x 1/2 in. Butter. Cream. Coffee.
DINNER. Boiled ham. 100 grams 1 large slice (thin). Brussels sprouts. 100 grams 2 h. tbsp. Milk. 6 ounces 1 glass. Butter. Tea. Cream.
SUPPER. Scotch broth. 6 ounces 12 tbsp. Lettuce. 50 grams 5 leaves. Bread. 20 grams 1 slice, 3 x 2 x 1/2 in.
_Allow during day:_ Butter. 20 grams 2 squares. Cream, 40%. 3 ounces 6 tbsp.
TABLE XXX.
Protein, 50 grams Carbohydrate, 50 grams Fat, 117 grams Calories, 1590
BREAKFAST. Orange. 100 grams 1 small. Bread. 25 grams 1 slice, 3 x 2 x 1/2 in. Egg. 1 Bacon. 50 grams 2 slices 6 in. long. Butter. Cream. Coffee.
DINNER. Chop. 100 grams 1 medium chop. Asparagus. 100 grams 2 h. tbsp. Butter. Cream. Tea.
SUPPER. Egg. 1 Cucumbers. 100 grams 2 h. tbsp. Lettuce. 10 grams 1 leaf. Bread. 25 grams 1 slice, 3 x 2 x 1/2 in.
_Allow during day:_ Butter. 30 grams 3 squares. Cream, 40%. 3 ounces 6 tbsp.
TABLE XXXI.
Protein, 53 grams Carbohydrate, 50 grams Fat, 133 grams Calories, 1658
BREAKFAST. Orange. 150 grams 1 medium. Bacon. 60 grams 2-1/2 slices. Egg. 1 Bread. 20 grams 1 slice, 3 x 2 x 1/2 in. Butter. Cream. Tea.
DINNER. Steak. 50 grams 1 very small serving. String beans. 50 grams 1 h. tbsp. Lettuce. 100 grams 10 leaves. Butter. Cream. Tea.
SUPPER. Ham. 50 grams 1 small slice. Asparagus. 50 grams 1 h. tbsp. Spinach. 50 grams 1 h. tbsp. Bread. 15 grams 1 slice, 3 x 1 x 1/2 in. Butter. Cream. Tea.
_Allow during day:_ Butter. 20 grams 2 squares. Cream, 40%. 3 ounces 6 tbsp.
TABLE XXXII.
Protein, 101 grams Carbohydrate, 51 grams Fat, 255 grams Calories, 2995
BREAKFAST. Orange. 50 grams 1/2 orange (small). Steak. 100 grams 1 slice. Egg. 1 Bread. 20 grams 1 slice, 3 x 2 x 1/2 in. Butter. Cream. Tea.
DINNER. Lamb chop. 180 grams 2 small. Potato. 50 grams 1 very small. Turnip. 140 grams 2 h. tbsp + Lettuce. 10 grams 1 leaf. Tomato (raw). 100 grams 1 medium. Custard--made with one egg and part of the cream. Butter. Tea. Olive oil. 1-1/2 tbsp.
SUPPER. Bacon. 50 grams 2 slices 6 in. long. Eggs. 2 Onions. 50 grams 1 h. tbsp. Cabbage. 100 grams 2 h. tbsp. Bread. 20 grams 1 slice, 3 x 2 x 1/2 in. Butter. Cream. Tea.