# The soup and sauce book

Author: Douglas, Elizabeth

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/68446

Amazon editions: https://www.amazon.com/s?k=The+soup+and+sauce+book+Douglas&tag=cyberlibrar00-20

## Summary

The English--to their loss--are not a soup-eating nation; and for the most part, those of us that do care for soups are obstinately conservative in our tastes. The ordinary restaurant thinks it has done its duty when ox-tail, mock-turtle and tomato soup have been included in the bill of fare. Yet the range of soups is very wide, as the hundred pages of recipes (by no means exhaustive) that follow will show; and that they may lead some readers to add to the elasticity of the domestic menu, is the ambition of the compiler. All are good, few are expensive, and none exotic. I should like it to be understood also that the directions need not be considered absolutely final. Every recipe can be...

## Chapters

- [Part 3](https://www.cyberlibrary.org/en/books/the-soup-and-sauce-book-68446/chapters/3/index.md)
- [Part 2](https://www.cyberlibrary.org/en/books/the-soup-and-sauce-book-68446/chapters/2/index.md)
- [Part 4](https://www.cyberlibrary.org/en/books/the-soup-and-sauce-book-68446/chapters/4/index.md)
- [Part 1](https://www.cyberlibrary.org/en/books/the-soup-and-sauce-book-68446/chapters/1/index.md)
- [Part 5](https://www.cyberlibrary.org/en/books/the-soup-and-sauce-book-68446/chapters/5/index.md)