CHAPTER XLIII.

State of Highlands subsequent to 1745--Progress of Innovation--First mention of Emigration--Pennant’s account of the country--Dr Johnson--Emigration fairly commenced in 1760--The Tacksmen the first to suffer and emigrate--Consequences to those who remained--Wretched condition of the Western Islands--Introduction of large sheep-farms--Ejection of small tenants--“Mailers”--Hebrides--Real Highland grievance--Title-deeds--The two sides of the Highland Question--Truth on both sides--Excessive population--Argument of those who condemn depopulation--The sentimental and military arguments--Testimony as to wretched condition of Highlanders--Highlands admirably suited for sheep--Effect of sheep-farming on Highland scenery--Highlands unsuited to black cattle--Large and small farms--Interference--Fishing and farming cannot be successfully united--Raising rents--Depopulation--How far the landlords were to blame--Kelp--Advantages and disadvantages of its manufacture--Potatoes--Introduction into the Highlands--Their importance--Failures of Crop--Disease--Amount of progress made during latter part of 18th century.

As we have said already, the Highlanders, chiefs and people, were so confounded, and prostrated by the cruel proceedings and stringent measures which followed Culloden, that it was some time ere they could realise the new position of affairs. Little alteration appears to have, for some years, been effected in the relationship subsisting between people and chiefs, the latter being now simply landlords. The gentlemen and common people of the clans continued to regard their chief in the same light as they did previous to the abolition of the jurisdictions, for they did not consider that their obedience to the head of the clan was in the least dependent upon any legislative enactments. They still considered it their duty to do what they could to support their chief, and were still as ready as ever to make any sacrifice for his sake. At the same time, their notions of the chief’s duty to his people remained unaltered; he, they thought, was bound as much as ever to see to it that they did not want, to share with them the land which belonged to the chief not so much as a proprietor, but as the head and representative of his people. The gentlemen, especially, of the clan, the tacksmen or large farmers, most firmly and sincerely believed that they had as much right to a share of the lands as the chief himself, their relation; he was as much bound to provide for them as a father is bound to make provision for his children. There is no doubt also that many of the chiefs themselves, especially the older ones, held the same belief on this matter as their subordinates, so that in many instances it was not till the old laird had passed away, and a new one had filled his place, that the full effect of the measures already described began to be felt. Of course, many of the chiefs and gentlemen who had taken part in the rebellion had been compelled to leave the country in order to save their lives, and many of the estates had been forfeited to government, which entrusted the management of them to commissioners. It was probably these estates upon which changes began to be first effected.

All the accounts we have of the Highlands from travellers and others down to the end of the 18th century, show the country in a state of commotion and confusion, resulting from the changes consequent on the rebellion, the breaking up of old relationships, and the gradual encroachment of lowland civilisation, lowland modes of life, and lowland methods of agriculture. Up to the end of the century, the positive changes do not appear to have been great or extensive, they seem more to have been of a tentative experimental kind, attempts to find out the most suitable or profitable way of working under the new regime. The result of these experiments of this unsettling of many-century-old customs and ideas, and of the consequent shifting and disturbing of the people, was for a long time much discontent and misery. The progress of change, both with regard to place and in respect of the nature of the innovations, was gradual, beginning, as a rule, with those districts of the Highlands which bordered on the lowlands, and proceeding in a direction somewhat north-west. It was these border districts which got first settled down and assimilated in all respects to the lowlands, and, although in some instances the commotion was felt in the Western Islands and Highlands a few years after 1746, yet these localities, as a rule, were longest in adjusting themselves to the new state of things; indeed, in many western districts, the commotion has not yet subsided, and consequently misery and discontent still frequently prevail. In the same way it was only little by little that changes were effected, first one old custom giving way and then another, their places being filled by others which had prevailed in the lowlands for many years before. Indeed, we think the progress made by the Highlands during the last century has been much greater than that of the lowlands during the same period; for when, in the case of the Highlands, the march of progress commenced, they were in many respects centuries behind the rest of the country, whereas at the present day, with the exception of some outlying districts above mentioned, they are in almost every respect as far forward and as eager to advance farther as the most progressive districts of the south. This is no doubt owing to the extra pressure which was brought to bear upon them in the shape of the measures which followed Culloden, without which they no doubt must have progressed, but at a much slower rate. Perhaps this is the reason why certain outlying districts have lagged behind and are still in a state of unsettlement and discontent, the people, and often the lairds, refusing to acknowledge and give way to the necessity for change, but even yet attempting to live and act in accordance with the old-fashioned clannish mode of managing men and land.

The unsettled state of the Highlands, and the fact that many Highlanders were leaving the country, attracted attention so early as about 1750. For in 1752, a pamphlet was published by a Mr John Campbell, pretending to give “A Full and Particular Description of the Highlands,” and propounding a scheme which, in the author’s estimation, would “prove effectual in bringing in the most disaffected among them.” There is little said in this book of the actual condition of the Highlanders at that time, only a few details as to their manners, funeral-customs, marriages, &c., and a lamentation, ever since repeated, that so many should be compelled to leave their native land and settle among foreigners. The author does not mention emigration to America; what he chiefly deplores is the fact that so many Highlanders, from the unkindness of their superiors at home, should have taken service in various capacities, civil and military, in other European countries, frequently fighting in foreign armies against their fellow-countrymen. However, from the general tone of his remarks, it may be gathered that he refers mainly to those who were compelled to leave the country on account of the part they took in the late rebellion, and not on account of any alterations which had yet taken place in the internal affairs of the Highlands. Still it is plainly to be inferred that already much misery and discontent prevailed in the country.

Pennant made his two tours in Scotland in the years 1769 and 1772. His travels in the Highlands were confined mainly to the Western Islands and the districts on the west coast, and his account is little else than a tale of famine and wretchedness from beginning to end. What little agriculture there was, was as bad as ever, the country rarely producing enough of grain to supply the inhabitants, and in many places he fears “the isles annually experience a temporary famine.” In the island of Islay a thousand pounds worth of meal was annually imported, and at the time of Pennant’s visit “a famine threatened.” Indeed, the normal state of the Western Highlands at least appears for long to have been one bordering on famine, or what would have been considered so in any less wretched country; and periodically many seem to have died from absolute want of food. Here is a sad picture of misery; Pennant is speaking more particularly of Skye, but his remarks might have been applied to most of the Western Islands. “The poor are left to Providence’s care; they prowl like other animals along the shores to pick up limpets and other shell-fish, the casual repasts of hundreds during part of the year in these unhappy islands. Hundreds thus annually drag through the season a wretched life; and numbers, unknown, in all parts of the Western Highlands, fall beneath the pressure, some of hunger, more of the putrid fever, the epidemic of the coasts, originating from unwholesome food, the dire effects of necessity.”[56] No change for the better to record in agriculture, the farms still overstocked with horses, black cattle and men, the fishing still all but neglected, hovels wretched as ever, and clothes as tattered and scanty--nothing in short to be seen but want and wretchedness, with apparently no inclination in the people to better their condition. Johnson, who visited the Western Islands in the autumn of 1773, has a very similar report to make. Everything seemed to be in a state of transition; old relationships were being broken up, and a spirit of general discontent and feeling of insecurity were abroad. As to the poor condition of the people generally, Johnson essentially confirms the statements of Pennant, although he hints that they did by no means appear to be unhappy, or able to realise their wretched condition.

At the time of Pennant’s and Johnson’s visits to the Highlands, the new leaven of change had fairly begun to work. Already had depopulation and emigration begun, and to some extent sheep-farming on a large scale had been introduced.

Emigration from the Highlands to America seems to have fairly commenced shortly after 1760, as, in a pamphlet[57] published in 1784, it is stated that between the years 1763 and 1775 above 20,000 Highlanders left their homes to settle on the other side of the Atlantic. The first apparently to suffer from the altered state of things in the Highlands, the decreasing value of men and the increasing value of money, were the tacksmen, or large farmers, the relations of the old chiefs, who had held their farms from generation to generation, who regarded themselves as having about as much right to the land as the lairds, and who had hitherto been but little troubled about rent. After a time, when the chiefs, now merely lairds, began to realise their new position and to feel the necessity of making their land yield them as large an income as possible, they very naturally sought to get a higher rent for the farms let to these tacksmen, who, in most cases, were the only immediate holders of land from the proprietor. These tacksmen, in many cases, appear to have resented this procedure as they would a personal injury from their dearest friends. It was not that the addition to the rents was excessive, or that the rents were already as high as the land could bear, for generally the additions seem to have been trifling, and it is well known that the proprietors received nothing like the rents their lands should have yielded under a proper system of management. What seems to have hurt these gentlemen was the idea that the laird, the father of his people, should ever think of anything so mercenary as rent, or should ever by any exercise of his authority indicate that he had it in his power to give or let his farms to the highest bidders. It was bad enough, they thought, that an alien government should interfere with their old ways of doing; but that their chiefs, the heads of their race, for whom they were ready to lay down their lives and the lives of all over whom they had any power, should turn against them, was more than they could bear. The consequence was that many of them, especially in the west, threw up their farms, no doubt thinking that the lairds would at once ask them to remain on the old terms. This, however, was but seldom done, and the consequence was that many of these tacksmen emigrated to America, taking with them, no doubt, servants and sub-tenants, and enticing out more by the glowing accounts they sent home of their good fortune in that far-off land.

In some cases, the farms thus vacated were let to other tacksmen or large tenants, but in most instances, the new system was introduced of letting the land directly to what were formerly the sub-tenants, those who had held the land immediately from the ousted tacksmen. A number of these sub-tenants would take a large farm among them, sub-dividing it as they chose, and each becoming liable for his proportion of the rent. The farms thus let were generally cultivated on the run-rig system already referred to, the pasture being common to all the tenants alike.

That certain advantages followed these changes there is no doubt. Every account we have of the Highlands during the earlier part of the 18th century, agrees in the fact that the Highlands were over-peopled and over-stocked, that it was impossible for the land to yield sufficient to support the men and beasts who lived upon it. Hence, this drafting off of a considerable portion of the population gave that which remained breathing-room; fewer people were left to support, and it is to be supposed that the condition of these would be improved. Moreover, they would probably have their farms at a cheaper rent than under the old system, when the demands of both tacksmen and laird had to be satisfied, the former, of course, having let the land at a much higher rate than that at which they held it from their superior. Now, it was possible enough for the laird to get a higher rent than before, and at the same time the people might have their farms at a lower rent than they had previously given to the tacksmen. There would also be fewer oppressive services demanded of these small tenants than under the old system, for now they had only the laird to satisfy, whereas previously they had both him and the tacksman. There would still, of course, be services required by the laird from these tenants, still would part of the rent be paid in kind, still would they be thirled to particular mills, and have to submit to many similar exactions, of the oppressiveness of which, however, it was long before they became conscious; but, on the whole, the condition of those districts from which emigrations took place must to some extent have been the better for the consequent thinning of the population. Still no alteration appears to have taken place in the mode of farming, the nature of tenures, mode of paying rent, houses, clothes, food of the people. In some parts of the Highlands and islands, no alteration whatever appears to have been made on the old system; the tacksmen were allowed to remain undisturbed, and the people lived and held land as formerly. But even in those districts from which emigrations were largely made, little or no improvement seems to have been the consequence, if we may trust the reports of those who saw how things stood with their own eyes. Pennant, Johnson, Buchanan,[58] Newte,[59] the Old Statistical Account, all agree that but little improvement was noticeable over the greater part of the Highlands from 1745 down till near the end of the 18th century.

One reason why perhaps emigration made so little odds in the way of improvement on the condition of those who remained in the country was, that no check was put upon the over-stocking of the farms with men and animals. In spite of emigration, the population in many districts increased instead of diminished. A common practice among those tenants who conjointly held a large farm was for a father, on the marriage of a son or daughter, to divide his share of the farm with the young couple, who either lived in the old man’s house or built a hut for themselves and tried to make a living out of the share of the pendicle allotted to them. To such an extent was this practice carried, that often a portion of land of a few acres, originally let to and sufficient to maintain one family, might in a few years be divided among six or eight families, and which, even if cultivated in the best manner possible, could not support its occupants for more than two or three months a year. On account of this ruinous practice, Skye, which in 1750 had 15,000 inhabitants, most of whom were in a condition of misery and want, in 1857, in spite of large and repeated emigrations, had a population of about 23,000. This custom was common in many Highland (chiefly western) districts down to only a few years ago, and was fruitful of many pernicious consequences--of frequent famines, the constant impoverishing of the soil, the over-stocking of pasture-land, and continual wretchedness.

In some cases, the farms vacated by the old tacksmen, instead of being let to the old subtenants, were let to whatever stranger would give the highest offer. On farms so let, the condition of the sub-tenants who were continued on the old footing, appears often to have been miserable in the extreme. These newcome tacksmen or middlemen cared nothing either for chiefs or people; they paid their rent and were determined to squeeze from those under them as large a return as possible for their outlay. In confirmation of these statements, and to show the sad condition of many parts of the Highlands in their state of transition, we quote the following passage from Buchanan’s _Travels in the Hebrides_, referring to about 1780. Even allowing for exaggeration, although there is no reason to believe the writer goes beyond the truth, the picture is almost incredibly deplorable:--

“At present they are obliged to be much more submissive to their tacksmen than ever they were in former times to their lairds or lords. There is a great difference between that mild treatment which is shown to sub-tenants and even scallags, by the old lessees, descended of ancient and honourable families, and the outrageous rapacity of those necessitous strangers who have obtained leases from absent proprietors, who treat the natives as if they were a conquered and inferior race of mortals. In short, they treat them like beasts of burthen; and in all respects like slaves attached to the soil, as they cannot obtain new habitations, on account of the combinations already mentioned, and are entirely at the mercy of the laird or tacksman. Formerly, the personal service of the tenant did not usually exceed eight or ten days in the year. There lives at present at Scalpa, in the Isle of Harris, a tacksman of a large district, who instead of six days’ work paid by the sub-tenants to his predecessor in the lease, has raised the predial service, called in that and in other parts of Scotland, _manerial bondage_, to fifty-two days in the year at once; besides many other services to be performed at different though regular and stated times: as tanning leather for brogues, making heather ropes for thatch, digging and drying peats for fuel; one pannier of peat charcoal to be carried to the smith; so many days for gathering and shearing sheep and lambs; for ferrying cattle from island to island, and other distant places, and several days for going on distant errands; so many pounds of wool to be spun into yarn. And over and above all this, they must lend their aid upon any unforeseen occurrence whenever they are called on. The constant service of two months at once is performed at the proper season in the making of kelp. On the whole, this gentleman’s subtenants may be computed to devote to his service full three days in the week. But this is not all: they have to pay besides yearly a certain number of cocks, hens, butter, and cheese, called CAORIGH-FERRIN, the WIFE’S PORTION! This, it must be owned, is one of the most severe and rigorous tacksmen descended from the old inhabitants, in all the Western Hebrides: but the situation of his sub-tenants exhibits but too faithful a picture of the sub-tenants of those places in general, and the exact counterpart of such enormous oppression is to be found at Luskintire.”

Another cause of emigration and of depopulation generally, was the introduction of sheep on a large scale, involving the junction into one of several small farms, each of which might before have been occupied by a number of tenants. These subjects of the introduction of sheep, engrossing of farms, and consequent depopulation, have occupied, and still to some extent do occupy, the attention of all those who take an interest in the Highlands, and of social economists in general. Various opinions have been passed on the matters in question, some advocating the retention of the people at all costs, while others declare that the greatest part of the Highlands is fit only for pasture, and it would be sheer madness, and shutting our eyes wilfully to the sad lessons of experience, to stock a land with people that is fit only to sustain sheep, and which at its very best contains mere specks of arable ground, which, even when cultivated to the utmost, can yield but a poor and unprofitable return.

Whatever opinion may be passed upon the general question, there can be no doubt that at first the introduction of sheep was fruitful of misery and discontent to those who had to vacate their old home and leave their native glens to find shelter they knew not well where. Many of those thus displaced by sheep and by one or two lowland shepherds, emigrated like the discontented tacksmen to America, those who remained looking with ill-will and an evil eye on the lowland intruders. Although often the intruder came from the South country, and brought his sheep and his shepherds with him, still this was not always the case; for many of the old tacksmen and even subtenants, after they saw how immensely more profitable the new system was over the old, wisely took a lesson in time, and following the example of the new lowland tenant, took large farms and stocked them with sheep and cattle, and reduced the arable land to a minimum. But, generally speaking, in cases where farms formerly subdivided among a number of tenants were converted into sheep farms, the smaller tenant had to quit and find a means of living elsewhere. The landlords in general attempted to prevent the ousted tenants from leaving the country by setting apart some particular spot either by the sea-shore or on waste land which had never been touched by plough, on which they might build houses and have an acre or two of land for their support. Those who were removed to the coast were encouraged to prosecute the fishing along with their agricultural labours, while those who were settled on waste land were stimulated to bring it into a state of cultivation. It was mainly by a number of such ousted Highlanders that the great and arduous undertaking was accomplished of bringing into a state of cultivation Kincardine Moss, in Perthshire. At the time the task was undertaken, about 1767, it was one of stupendous magnitude; but so successfully was it carried out, that in a few years upwards of 2000 acres of fine clay-soil, which for centuries had been covered to the depth of seven feet with heath and decayed vegetable matter, were bearing luxuriant crops of all kinds. In a similar way, many spots throughout the Highlands, formerly yielding nothing but heath and moss, were, by the exertions of those who were deprived of their farms, brought into a state of cultivation. Those who occupied ground of this kind were known as _mailers_, and, as a rule, they paid no rent for the first few years, after which they generally paid the proprietor a shilling or two per acre, which was gradually increased as the land improved and its cultivation extended. For the first season or two the proprietor usually either lent or presented them with seed and implements. In the parish of Urray, in the south-east of Ross-shire, about the year 1790, there were 248 families of this kind, most of whom had settled there within the previous forty years. Still the greater number of these, both tacksmen and sub-tenants, who were deprived of their farms, either on account of the raising of the rents or because of their conversion into large sheep-walks, emigrated to America. The old _Statistical Account of North Uist_ says that between the years 1771 and 1775, a space of only four years, several thousands emigrated from the Western Highlands and Islands alone. At first few of the islands appear to have been put under sheep; where any alteration on the state of things took place at all, it was generally in the way of raising rents, thus causing the tacksmen to leave, who were succeeded either by strangers who leased the farms, or by the old sub-tenants, among whom the lands were divided, and who held immediately from the laird. It was long, however, as we have already indicated, before the innovations took thorough hold upon the Hebrides, as even down almost to the present time many of the old proprietors, either from attachment to their people, or from a love of feudal show, struggle to keep up the old system, leaving the tacksmen undisturbed, and doing all they can to maintain and keep on their property a large number of subtenants and cottars. Almost invariably, those proprietors who thus obstinately refused to succumb to the changes going on around them, suffered for their unwise conduct. Many of them impoverished their families for generations, and many of the estates were disposed of for behoof of their creditors, and they themselves had to sink to the level of landless gentlemen, and seek their living in commerce or otherwise.

Gradually, however, most of the proprietors, especially those whose estates were on the mainland Highlands, yielded, in general no doubt willingly, to change, raised their rents, abolished small tenancies, and gave their lands up to the sheep farmers. The temptation was, no doubt, often very great, on account of the large rents offered by the lowland graziers. One proprietor in Argyleshire, who had some miles of pasture let to a number of small tenants for a few shillings yearly, on being offered by a lowlander who saw the place £300 a year, could not resist, but, however ruefully, cleared it of his old tenants, and gave it up to the money-making lowlander. It was this engrossing of farms and the turning of immense tracts of country into sheep-walks, part of which was formerly cultivated and inhabited by hundreds of people, that was the great grievance of the Highlanders during the latter part of last century. Not that it could aggravate their wretchedness to any great extent, for that was bad enough already even before 1745; it seems to have been rather the fact that their formerly much-loved chiefs should treat them worse than they could strangers, prefer a big income to a large band of faithful followers, and eject those who believed themselves to have as great a right to the occupancy of the land as the chiefs themselves. “The great and growing grievance of the Highlands is not the letting of the land to tacksmen, but the making of so many sheep-walks, which sweep off both tacksmen and sub-tenants all in a body.”[60] The tacksmen especially felt naturally cut to the quick by what they deemed the selfish and unjust policy of the chiefs. These tacksmen and their ancestors in most cases had occupied their farms for many generations; their birth was as good and their genealogy as old as those of the chief himself, to whom they were all blood relations, and to whom they were attached with the most unshaken loyalty. True, they had no writing, no document, no paltry “sheep-skin,” as they called it, to show as a proof that they had as much right to their farms as the laird himself. But what of that? Who would ever have thought that their chiefs would turn against them, and try to wrest from them that which had been gifted by a former chief to their fathers, who would have bitten out their tongue before they would ask a bond? The gift, they thought, was none the less real because there was no written proof of it. These parchments were quite a modern innovation, not even then universally acknowledged among the Highlanders, to whom the only satisfactory proof of proprietorship and chiefship was possession from time immemorial. Occasionally a chief, who could produce no title-deed to his estate, was by law deprived of it, and his place filled by another. But the clan would have none of this; they invariably turned their backs upon the intruder, and acknowledged only the ousted chief as their head and the real proprietor, whom they were bound to support, and whom they frequently did support, by paying to him the rents which were legally due to the other. In some cases, it would seem,[61] the original granters of the land to the tacksmen conveyed it to them by a regular title-deed, by which, of course, they became proprietors. And we think there can be no doubt, that originally when a chief bestowed a share of his property upon his son or other near relation, he intended that the latter should keep it for himself and his descendants; he was not regarded merely as a tenant who had to pay a yearly rent, but as a sub-proprietor, who, from a sense of love and duty would contribute what he could to support the chief of his race and clan. In many cases, we say, this was the light in which chief, tacksmen, and people regarded these farms tenanted by the gentlemen of the clan; and it only seems to have been after the value of men decreased and of property increased, that most of the lairds began to look at the matter in a more commercial, legal, and less romantic light. According to Newte--and what he says is supported to a considerable extent by facts--“in the southern parts of Argyleshire, in Perthshire, Aberdeenshire, Moray, and Ross, grants of land were made in writing, while in Inverness-shire, Sutherlandshire, the northern parts of Argyleshire, and the Western Islands, the old mode was continued of verbal or emblematical transference. In Ross-shire, particularly, it would appear that letters and the use of letters in civil affairs had been early introduced and widely spread; for property is more equally divided in that country than in most other counties in Scotland, and than in any other of the Highlands. Agreeably to these observations, it is from the great estates on the northern and western sides of Scotland that the descendants of the original tacksmen of the land, with their families, have been obliged to migrate by the positive and unrelenting demands of rent beyond what it was in their power to give, and, indeed, in violation of those conditions that were understood and observed between the original granter and original tenant and their posterity for centuries.”[62] These statements are exceedingly plausible, and we believe to a certain extent true; but it is unnecessary here to enter upon the discussion of the question. What we have to do with is the unquestionable fact that the Highland proprietors did in many instances take advantage of the legal power, which they undoubtedly possessed, to do with their land as they pleased, and, regardless of the feelings of the old tacksmen and sub-tenants, let it to the highest bidders. The consequence was that these tacksmen, who to a certain extent were demoralised and knew not how to use the land to best advantage, had to leave the homes of their ancestors; and many of the small farmers and cottars, in the face of the new system of large sheep-farms, becoming cumberers of the ground, were swept from the face of the country, and either located in little lots by the sea-side, where they became useful as fishers and kelp-burners, or settled on some waste moor, which they occupied themselves in reclaiming from its native barrenness, or, as was frequently the case, followed the tacksmen, and sought a home in the far west, where many of them became lairds in their own right.

These then are the great results of the measures which followed the rebellion of 1745-6, and the consequent breaking up of the old clan system--extensive sheep-farming, accompanied with a great rise in the rent of land, depopulation, and emigration. As to the legality of the proceedings of the proprietors, there can be no doubt; as little doubt is there that the immediate consequence to many of the Highlanders was great suffering, accompanied by much bitterness and discontent. As to the morality or justice of the laird’s conduct, various opinions have been, and no doubt for long will be, expressed. One side maintains that it was the duty of these chiefs upon whom the people depended, whom they revered, and for whom they were ready to die, at all events, to see to it that their people were provided for, and that ultimately it would have been for the interest of the proprietors and the country at large to do everything to prevent from emigrating in such numbers as they did, such a splendid race of men, for whose services to the country no money equivalent could be found. It is maintained that the system of large farms is pernicious in every respect, and that only by the system of moderate sized farms can a country be made the best of, an adequate rural population be kept up, and self-respect and a high moral tone be nourished and spread throughout the land. Those who adopt this side of the question pooh-pooh the common maxims of political economy, and declare that laws whose immediate consequences are wide-spread suffering, and the unpeopling of a country, cannot be founded on any valid basis; that proprietors hold their lands only in trust, and it is therefore their duty not merely to consider their own narrow interests, but also to consult the welfare and consult the feelings of their people. In short, it is maintained by this party, that the Highland lairds, in acting as they did, showed themselves to be unjust, selfish, heartless, unpatriotic, mercenary, and blind to their own true interests and those of their country.

On the other hand, it is maintained that what occurred in the Highlands subsequent to 1745 was a step in the right direction, and that it was only a pity that the innovations had not been more thorough and systematic. For long previous to 1745, it is asserted the Highlands were much over-peopled, and the people, as a consequence of the vicious system under which they had lived for generations, were incurably lazy, and could be roused from this sad lethargy only by some such radical measures as were adopted. The whole system of Highland life and manners and habits were almost barbarous, the method of farming was thoroughly pernicious and unproductive, the stock of cattle worthless and excessive, and so badly managed that about one half perished every winter. On account of the excessive population, the land was by far too much subdivided, the majority of so-called farmers occupying farms of so small a size that they could furnish the necessaries of life for no more than six months, and consequently the people were continually on the verge of starvation. The Highlands, it is said, are almost totally unsuited for agriculture, and fit only for pasturage, and that consequently this subdivision into small farms could be nothing else than pernicious; that the only method by which the land could be made the most of was that of large sheep-farms, and that the proprietors, while no doubt studying their own interests, adopted the wisest policy when they let out their land on this system. In short, it is maintained by the advocates of innovations, the whole body of the Highlanders were thoroughly demoralised, their number was greater by far than the land could support even if managed to the best advantage, and was increasing every year; the whole system of renting land, of tenure, and of farming was ruinous to the people and the land, and that nothing but a radical change could cure the many evils with which the country was afflicted.

There has been much rather bitter discussion between the advocates of the two sides of the Highland question; often more recrimination and calling of names than telling argument. This question, we think, is no exception to the general rule which governs most disputed matters; there is truth, we believe, on both sides. We fear the facts already adduced in this part of the book comprise many of the assertions made by the advocates of change. As to the wretched social condition of the Highlanders, for long before and after 1745, there can be no doubt, if we can place any reliance on the evidence of contemporaries, and we have already said enough to show that the common system of farming, if worthy of the name, was ruinous and inefficient; while their small lean cattle were so badly managed that about one half died yearly. That the population was very much greater than the land, even if used to the best advantage, could support, is testified to by every candid writer from the Gartmore paper[63] down almost to the present day. The author of the Gartmore paper, written about 1747, estimated that the population of the Highlands at that time amounted to about 230,000; “but,” he says, “according to the present economy of the Highlands, there is not business for more than one half of that number of people.... The other half, then, must be idle and beggars while in the country.” “The produce of the crops,” says Pennant,[64] “very rarely are in any degree proportioned to the wants of the inhabitants; golden seasons have happened, when they have had superfluity, but the years of famine are as ten to one.” It is probable, from a comparison with the statistics of Dr Webster, taken in 1755,[65] that the estimate of the author of the Gartmore paper was not far from being correct; indeed, if anything, it must have been under the mark, as in 1755 the population of the Highlands and Islands amounted, according to Webster, to about 290,000, which, in 1795, had increased to 325,566,[66] in spite of the many thousands who had emigrated. This great increase in the population during the latter part of the 18th century is amply confirmed by the writers of the Statistical Accounts of the various Highland parishes, and none had better opportunities of knowing the real state of matters than they. The great majority of these writers likewise assert that the population was far too large in proportion to the produce of the land and means of employment, and that some such outlet as emigration was absolutely necessary. Those who condemn emigration and depopulation, generally do so for some merely sentimental reason, and seldom seek to show that it is quite possible to maintain the large population without disastrous results. It is a pity, they say, that the Highlander, possessing so many noble qualities, and so strongly attached to his native soil, should be compelled to seek a home in a foreign land, and bestow upon it the services which might be profitably employed by his mother country. By permitting, they say, these loyal and brave Highlanders to leave the country, Britain is throwing away some of the finest recruiting material in the world, for--and it is quite true--the Highland soldier has not his match for bravery, moral character, and patriotism.

These statements are no doubt true; it certainly is a pity that an inoffensive, brave, and moral people should be compelled to leave their native land, and devote to the cultivation of a foreign soil those energies which might be used to the benefit of their own country. It would also be very bad policy in government to lose the chance of filling up the ranks of the army with some of the best men obtainable anywhere. But then, if there was nothing for the people to do in the country, if their condition was one of chronic famine, as was undoubtedly the case with the Highlanders, if the whole productions of the country were insufficient even to keep them in bare life, if every few years the country had to contribute thousands of pounds to keep these people alive, if, in short, the majority of them were little else than miserable beggars, an encumbrance on the progress of their country, a continual source of sadness to all feeling men, gradually becoming more and more demoralised by the increasingly wretched condition in which they lived, and by the ever-recurring necessity of bestowing upon them charity to keep them alive,--if such were the case, the advocates for a thinning of the population urge, whom would it profit to keep such a rabble of half-starved creatures huddled together in a corner of the country, reaping for themselves nothing but misery and degradation, and worse than useless to everybody else. Moreover, as to the military argument, it is an almost universal statement made by the writers of the Old Statistical Account (about 1790), that, at that time, in almost all the Highland parishes it was scarcely possible to get a single recruit, so great was the aversion of the people both to a naval and military life. Besides, though the whole of the surplus population had been willing to volunteer into the army, of what value would it have been if the country had no use for them; and surely it would be very questionable policy to keep thousands of men in idleness on the bare chance that they might be required as soldiers.

The sentimental and military arguments are no doubt very touching and very convincing to men in whom impulse and imagination predominate over reason and clearness of vision, and are fitting subjects for a certain kind of poetry, which has made much of them; but they cannot for one moment stand the test of facts, and become selfishly cruel, impracticable, and disastrous, when contrasted with the teachings of genuine humanity and the best interests of the Highlanders. On this subject, the writer of the Old Statistical Account of the parish of Lochgoilhead makes some remarks so sensible, and so much to the point, that we are tempted to quote them here. “It is frequent,” he says, “with people who wish well to their country, to inveigh against the practice of turning several small farms into one extensive grazing, and dispossessing the former tenants. If the strength of a country depends upon the number of its inhabitants, it appears a pernicious measure to drive away the people by depriving them of their possessions. This complaint is very just with regard to some places in Scotland; for it must be greatly against the interest of the nation to turn rich arable land, which is capable at the same time of supporting a number of people, and of producing much grain, into pasture ground. But the complaint does not seem to apply to this country. The strength of a nation cannot surely consist in the number of idle people which it maintains; that the inhabitants of this part of the country were formerly sunk in indolence, and contributed very little to the wealth, or to the support of the state, cannot be denied. The produce of this parish, since sheep have become the principal commodity, is at least double the intrinsic value of what it was formerly, so that half the number of hands produce more than double the quantity of provisions, for the support of our large towns, and the supply of our tradesmen and manufacturers; and the system by which land returns the most valuable produce, and in the greatest abundance, seems to be the most beneficial for the country at large. Still, however, if the people who are dispossessed of this land emigrated into other nations, the present system might be justly condemned, as diminishing the strength of the country. But this is far from being the case; of the great number of people who have been deprived of their farms in this parish, for thirty years past, few or none have settled out of the kingdom; they generally went to sea, or to the populous towns upon the Clyde. In these places, they have an easy opportunity, which they generally embrace, of training up their children to useful and profitable employments, and of rendering them valuable members of society. So that the former inhabitants of this country have been taken from a situation in which they contributed nothing to the wealth, and very little to the support of the state, to a situation in which their labour is of the greatest public utility. Nor has the present system contributed to make the condition of the inhabitants of the country worse than it was before; on the contrary, the change is greatly in their favour. The partiality in favour of former times, and the attachment to the place of their nativity, which is natural to old people, together with the indolence in which they indulged themselves in this country, mislead them in drawing a comparison between their past and their present situations. But indolence was almost the only comfort which they enjoyed. There was scarcely any variety of wretchedness with which they were not obliged to struggle, or rather to which they were not obliged to submit. They often felt what it was to want food; the scanty crops which they raised were consumed by their cattle in winter and spring; for a great part of the year they lived wholly on milk, and even that in the end of spring and beginning of winter was very scarce. To such extremity were they frequently reduced, that they were obliged to bleed their cattle in order to subsist for some time upon the blood; and even the inhabitants of the glens and valleys repaired in crowds to the shore, at the distance of three or four miles, to pick up the scanty provision which the shell-fish afforded them. They were miserably ill clothed, and the huts in which they lived were dirty and mean beyond expression. How different from their present situation? They now enjoy the necessaries, and many of the comforts of life in abundance: even those who are supported by the charity of the parish feel no real want. Much of the wretchedness which formerly prevailed in this and in other parishes in the Highlands, was owing to the indolence of the people, and to their want of management; but a country which is neither adapted for agriculture nor for rearing black cattle, can never maintain any great number of people comfortably.”

No doubt the very men who deplore what they call the depopulation of the Highlands would advocate the advisability of emigration in the case of the unemployed surplus population of any other part of the country. If their arguments against the emigration of the Highlanders to another country, and in favour of their being retained in their own district were logically carried out, to what absurd and disastrous consequences would they lead? Supposing that all the people who have emigrated from this country to America, Australia, and elsewhere, had been kept at home, where would this country have been? There would scarcely have been standing room for the population, the great majority of whom must have been in a state of indescribable misery. The country would have been ruined. The same arguments might also be used against the emigration of the natives of other countries, many of whom are no doubt as attached to their native soil as the Highlanders; and if the principle had been rigidly carried out, what direful consequences to the world at large would have been the result. In fact, there would have been little else but universal barbarism. It seems to be admitted by all thoughtful men that the best outlet for a redundant or idle population is emigration; it is beneficial to the mother country, beneficial to the emigrants, and beneficial to the new country in which they take up their abode. Only thus can the earth be subdued, and made the most of.

Why then should there be any lamentation over the Highlanders leaving their country more than over any other class of respectable willing men? Anything more hopelessly wretched than their position at various times from 1745 down to the present day it would be impossible to imagine. If one, however, trusted the descriptions of some poets and sentimentalists, a happier or more comfortably situated people than the Highlanders at one time were could not be found on the face of the globe. They were always clean, and tidy, and well dressed, lived in model cottages, surrounded by model gardens, had always abundance of plain wholesome food and drink, were exuberant in their hospitality, doated on their chiefs, carefully cultivated their lands and tended their flocks, but had plenty of time to dance and sing, and narrate round the cheerful winter hearth the legends of their people, and above all, feared God and honoured the king. Now, these statements have no foundation in fact, at least within the historical period; but generally the writers on this side of the question refer generally to the period previous to 1745, and often, in some cases, to a time subsequent to that. Every writer who pretends to record facts, the result of observation, and not to draw imaginary Arcadian pictures, concurs in describing the country as being sunk in the lowest state of wretchedness. The description we have already given of the condition of the people before 1745, applies with intensified force to the greater part of the Highlands for long after that year. Instead of improving, and often there were favourable opportunities for improvement, the people seemed to be retrograding, getting more and more demoralised, more and more miserable, more and more numerous, and more and more famine-struck. In proof of what we say, we refer to all the writers on and travellers in the Highlands of last century, to Pennant, Boswell, Johnson, Newte, Buchanan,[67] and especially the Old Statistical Account. To let the reader judge for himself as to the value of the statements we make as to the condition of the Highlands during the latter part of last century, we quote below a longish extract from a pamphlet written by one who had visited and enquired into the state of the Highlands about the year 1780.[68] It is written by one who deplores the extensive emigration which was going on, but yet who, we are inclined to believe, has slightly exaggerated the misery of the Highlanders in order to make the sin of absentee chiefs, who engross farms, and raise enormously the rents, as great as possible. Still, when compared with the statements made by other contemporary authorities, the exaggeration seems by no means great, and making allowances, the picture presented is a mocking, weird contrast to the fancies of the sentimentalist. That such a woful state of things required radical and uncompromising measures of relief, no one can possibly deny. Yet this same writer laments most pitiably that 20,000 of these wretched people had to leave their wretched homes and famine-struck condition, and the oppression of their lairds, for lands and houses of their own in a fairer and more fertile land, where independence and affluence were at the command of all who cared to bend their backs to labour. What good purpose, divine or human, could be served by keeping an increasing population in a land that cannot produce enough to keep the life in one-half of its people? Nothing but misery, and degradation, and oppression here; happiness, advancement, riches, and freedom on the other side of the water. Is there more than one conclusion?

In spite of all the emigration that has taken place from this country, no one has, we daresay, any real dread of depopulation; the population is increasing over all the land every year, not excepting the Highlands. As for soldiers, no doubt plenty will be forthcoming when wanted; if not so, it is not for want of men well enough fitted for the occupation. As every one knows, there is seldom a want of willing workers in this country, but far more frequently a great want of work to do.

That by far the larger part of the surface of the Highland districts is suited only for the pasturage of sheep, is the testimony of every one who knows anything about the subject. Those who speak otherwise must either ignore facts or speak of what they do not know, urged merely by impulse and sentimentalism. True, there are many spots consisting of excellent soil suited for arable purposes, but generally where such do occur the climate is so unfavourable to successful agriculture that no expenditure will ever produce an adequate return.[69] Other patches again, not, however, of frequent occurrence, have everything in their favour, and are as capable of producing luxuriant crops as the most fertile district of the lowlands. But nearly all these arable spots, say those who advocate the laying of the whole country under sheep, it is absolutely necessary to retain as winter pasturage, if sheep-farming is to be carried on successfully. The mountainous districts, comprising nearly the whole of the Highlands, are admirably suited for sheep pasturage when the weather is mild; but in winter are so bleak and cold, and exposed to destructive storms, that unless the sheep during winter can be brought down to the low and sheltered grounds, the loss of a great part of the flocks would inevitably be the consequence. Hence, it is maintained, unless nearly the whole of the country is allowed to lie waste, or unless a sheep farmer makes up his mind to carry on an unprofitable business, the arable spots in the valleys and elsewhere must, as a rule, be retained as pasture. And this seems to be the case in most districts. It must not be imagined, however, that the surface of the Highlands is one universal expanse of green and brown fragrant heather; every tourist knows that in almost every glen, by the side of many lochs, streams, and bogs, patches of cultivated land are to be met with, bearing good crops of oats, barley, potatoes, and turnips. These productions chiefly belong to the large sheep farmers, and are intended for the use of themselves, their servants, and cattle, and but seldom have they any to dispose of. Others of these arable spots belong to small farmers, the race of whom is happily not yet extinct. But, on the whole, it would seem that so far as agricultural products are concerned, the Highlands seldom, if ever, produce sufficient to supply the wants of the inhabitants, importation being thus necessary.

A curious and interesting point connected with the introduction of sheep into the Highlands may be mentioned here:--By means of this innovation, the whole aspect of the country seems to have been changed. Previous to that, the whole country seems to have borne a universal aspect of blackness, rarely relieved by a spot of green, arising from the fact that almost the only product of the mountains was dark-brown heath. Captain Burt and others who visited the Highlands previous to the extensive introduction of sheep, indulge in none of the raptures over Highland scenery, that the most common-place and prosy tourist thinks it his duty to get into at the present day. They speak of the country almost with horror, as a black howling wilderness, full of bogs and big boulders, and almost unfit for human habitation. They could see no beauty in the country that it should be desired; it was a place to get out of as soon as possible. How far these sentiments may have been justified by facts it is impossible now to say; but it is the almost universal assertion by the writers in the _Old Statistical Account_, that the appearance of the Highland hills was rapidly changing, and that instead of the universal dark-brown heath which previously covered them, there was springing up the light-brown heath and short green bent or strong grass so well known to all modern tourists. If the Highland hills formerly bore anything like the aspect presented at the present day by the dreary black wet hills of Shetland, the remarks of Burt and others need not cause astonishment. But as the great outlines and peculiar features of the country must have been the same then as now, we suspect that these early English adventurers into the Highlands wanted training in scenery or were determined to see nothing to admire. But, indeed, admiration of and hunting for fine scenery seem to be quite a modern fashion, and were quite unknown to our ancestors in the beginning of last century, or were confined to a few crazy poets. Men require to be trained to use their eyes in this as in many other respects. There can be no doubt that the first impulse to the admiration of the Highlands and Highlanders was given by the poems and novels of Sir Walter Scott; it was he who set the sheepish stream of tourists agoing, and indirectly to him many a Highland hotel-keeper owes a handsome fortune. The fact at all events seems unquestionable, that the extensive introduction of sheep has to a large extent changed the external aspect of the Highlands.

It must not be imagined that, previous to the changes we are speaking of, there were no sheep in the Highlands; there were always a few of a very small native breed, but the staple stock of the Highland farmer was, as we previously mentioned, black cattle. The sheep, however, have also to a very large extent superseded them, a fact which is deplored by those who lament the many innovations which have been introduced since 1745. But by all accounts much of the country is unsuited to the pasturage of black cattle, and as cattle and sheep do not thrive well together, the only alternative seems to be the introduction of sheep alone into those districts unsuited for cattle. “More than one-third of the country consists of mountains and declivities too steep and abrupt for black cattle, and the grass they produce too short and fine to afford them a tolerable pasture except in the height of summer. The greater part of the pasture is therefore lost, though it might all be beneficially consumed with sheep. A flock of sheep will thrive where cows and oxen would starve, and will go at all seasons of the year to such heights as are inaccessible to black cattle.... In a situation of this kind the very wool of a flock would amount to more than the whole profit to be obtained by black cattle.”[70] The only conclusion to be drawn from these statements is, that the wisest thing that could be done was to introduce sheep into those districts which were being wasted on black cattle.

Along with the introduction of sheep, indeed, to a great extent caused by that, was the enlargement of farms, which with the raising of rents led to the depopulation of many districts. The old system of letting farms in the Highlands has already been sufficiently explained, and the introduction of sheep seems to have rendered it necessary that this old system should be abolished, and that a large extent of country should be taken by one man. The question between large and small farms does not appear to us to be the same as between the old and new system of letting land. Under the old system, a farm of no great extent was often let to a large number of tenants, who frequently subdivided it still more, by either sub-letting part, or by sharing their respective portions with their newly-married sons and daughters. The testimony as to the perniciousness of this old system is universal; it was, and until recently continued to be, the chief source of all the misfortunes that have afflicted the Highlands. As to whether, however, this old system should have been entirely abolished, or whether some modification of it might not have been retained, has been a matter of dispute. Some maintain that the Highlands can be profitably managed only on the large farm system, and only thus can sheep be made to pay, while others assert that, though many districts are suitable for large farms, still there are others that might with great profit be divided into small holdings. By this latter method, it is said, a fair proportion of all classes would be maintained in the Highlands, noblemen, gentlemen, farmers large and small, cottars, labourers, and that only when there is such a mixture can a country be said to be prosperous. Moreover, it is held a proprietor, who in this country should be considered as a steward rather than the absolute owner of his estate, has no right to exclude the small farmer from having a chance of making a respectable living by the occupation for which he is suited; that he stands in the way of his own and his country’s interests when he discourages the small farmer, for only by a mixture of the two systems can the land be made the most of; and that, to say the least of it, it is selfish and wrong in proprietors not to consider the case of the poor as well as the rich.

On the question as to the expediency of large or small farms we cannot pretend to be able to judge; we know too little of its real merits. However, it appears to us that there is no reason why both systems cannot be very well combined in many parts of the Highlands, although there are many districts, we believe, totally unsuited for anything else but sheep-farms of the largest dimensions. Were the small farms made large enough to sufficiently support the farmer and his family, and remunerate him for his outlay and labour, were precautions taken against the subdivision of these moderate-sized holdings, and were leases of sufficient duration granted to all, it seems to us that there is nothing in the nature of things why there should not be farms of a small size in the Highlands as well as farms covering many miles in extent. We certainly do think it too bad to cut out the small respectable class of farmers entirely, and put the land of the country in the hands of a sort of farmer aristocracy; it is unfair and prejudicial to the best interests of the country. But the small farmers must first show that they deserve to be considered; certainly the small farmers under the old Highland system, which we believe is not yet quite extinct in some remote districts, deserved only to have the land they so mismanaged taken from them and given to others who could make a better use of it. Some consideration, we think, ought to be had towards the natives of the country, those whose ancestors have occupied the land for centuries, and if they are able to pay as good a rent as others, and show themselves willing to manage the land as well, in all humanity they ought to have the preference. But these are matters which we think ought to be left to adjust themselves according to the inevitable laws which regulate all human affairs. Interference in any way between landlord and tenant by way of denunciation, vituperation, or legislation, seems to us only to make matters worse. It seems to us that the simplest commercial maxims--the laws of profit and loss, if they have fair play--will ultimately lead to the best system of managing the land of the Highlands and of every other district, both in the interests of the proprietors and those of the tenants. If proprietors find it most profitable to let their lands in large lots, either for agriculture, for cattle, for sheep, or for deer, there is no reason why they should not do so, and there is no doubt that in the end what is most advantageous to the proprietor is so to the tenant, and _vice versa_, as also to the country at large. If, on the other hand, it be found that letting land in small lots is more profitable than the other practice, few proprietors, we daresay, would hesitate to cut up their land into suitable lots. But all this, we think, must be left to experiment, and it cannot be said that the Highlands as a whole have as yet got beyond the stage of probation; changes from small to large and from large to small farms--mostly the former--and changes from sheep to deer and deer to sheep are still going on; but, no doubt, ere long both proprietors and tenants of land will find out what their real common interest is, and adjust themselves in their proper relations to each other. It is best to leave them alone and allow them to fight the battle out between themselves. Interference was attempted at the end of last century to stop emigration and to settle the ousted tenants on small lots by the sea-shore, where both fishing and farming could be carried on, but the interference did no good. Emigration was not diminished, although curiously it was the proprietors themselves, who subsequently did their best to promote emigration, that at this time attempted to stop it. The people seem generally until lately to have been quite willing and even anxious to emigrate at least those of most intelligence; not that they cared not for their country, but that, however much they loved it, there was no good in staying at home when nothing but misery and starvation stared them in the face. We say that the landlords and others, including the Highland Society, interfered, and endeavoured to get government to interfere, to prevent the great emigrations which were going on, and which they feared would ere long leave the country utterly peopleless. But the interference was of no use, and was quite uncalled for. Emigration still went on, and will go on so long as there is a necessity for it; and the country will always have plenty of inhabitants so long as it can afford a decent subsistence. When men know better the laws of sociology--the laws which govern human affairs--interference of this kind will be simply laughed at.

The scheme of the landlords--who, while they raised the rents and extended their farms, were still loath to lose their numerous tenants and retainers--of settling those on the coast where they could combine farming and fishing, failed also, for the simple reason that, as it has been fairly proved, one man cannot unite successfully the two occupations in his own person. In this sense “no man can serve two masters.” “No two occupations can be more incompatible than farming and fishing, as the seasons which require undivided exertion in fishing are precisely those in which the greatest attention should be devoted to agriculture. Grazing, which is less incompatible with fishing than agriculture, is even found to distract the attention and prevent success in either occupation. This is demonstrated by the very different success of those who unite both occupations from those who devote themselves exclusively to fishing. Indeed, the industrious fisher finds the whole season barely sufficient for the labours of his proper occupation.”[71] It seems clear, then, that the Highland proprietors should be left alone and allowed to dispose of their land as they think fit, just as the owner of any other commercial commodity takes it to whatever market he chooses, and no harm accrues from it. If the Highland peasantry and farmers see it to be to their advantage to leave their native land and settle in a far-off soil where they will have some good return for hard work, we do not see that there is any call for interference or lamentation. Give all help and counsel to those who require and deserve them by all means either to stay at home or go abroad; but to those who are able to think and free to act for themselves nothing is necessary but to be left alone.

As we have already said, another cause of emigration besides sheep-farming, though to some extent associated with it, was the raising of rents. Naturally enough, when the number of tenants upon a laird’s estate ceased to make him of importance and give him power, he sought by raising his rents to give himself the importance derived from a large income. There can be no doubt that, previous to this, farms were let far below their real value, and often at a merely nominal rent; and thus one of the greatest incitements to industry was wanting in the case of the Highland tenants, for when a man knows that his landlord will not trouble him about his rent, but would rather let him go scot-free than lose him, it is too much to expect of human nature in general that it will bestir itself to do what it feels there is no absolute necessity for. Thus habits of idleness were engendered in the Highlanders, and the land, for want of industrious cultivation, was allowed to run comparatively waste. That the thinning of the population gave those who remained a better chance of improving their condition, is testified to by many writers in the _Old Statistical Account_, and by other contemporary authorities, including even Dr Walker, who was no friend to emigration. He says,[72] “these measures in the management of property, and this emigration, were by no means unfriendly to the population of the country. The sub-tenants, who form the bulk of the people, were not only retained but raised in their situation, and rendered more useful and independent.” It is amusing now to read Dr Walker’s remarks on the consequences of emigration from the Highlands; had his fears been substantiated,--and had they been well grounded, they ought to have been by this time, for sheep-farming, rent-raising, depopulation, and emigration have been going on rapidly ever since his time--the Highlands must now have been “a waste howling wilderness.” “If the [Highlanders],” he says,[73] “are expelled, the Highlands never can be reclaimed or improved by any other set of men, but must remain a mere grazing-field for England and the South of Scotland. By this alteration, indeed, the present rents may, no doubt, be augmented, but they must become immediately stationary, without any prospect of further advancement, and will in time from obvious causes be liable to great diminution. All improvement of the country must cease when the people to improve it are gone. The soil must remain unsubdued for ever, and the progress of the Highlands must be finally stopt, while all the cultivated wastes of the kingdom are advancing in population and wealth.” How these predictions have been belied by facts, all who know anything of the progress of the Highlands during the present century must perceive. All these changes and even grievances have taken place, and yet the Highlands are far enough from anything approximating to depopulation or unproductiveness, and rents, we believe, have not yet ceased to rise.

Notwithstanding the large emigration which has been going on, the population of the Highlands at the census of 1861 was at least 70,000 greater than it was in the time of Dr Walker.[74] The emigration, especially from the west, does not seem to have been large enough, for periodically, up even to the present day, a rueful call for help to save from famine comes from that quarter. “This very year (1863) the cry of destitution in Skye has been loud as ever, and yet from no part of the Highlands has there been a more extensive emigration. From the very earliest period in the history of emigration down to this date, Skye has been largely drawn upon, and yet the body of the people in Skye were never more wretched than at this moment.”[75] Dr Walker himself states that, in spite of an emigration of about 6000 between the years 1771 and 1794 from the Hebrides and Western Highlands, the population had increased by about 40,000 during the forty years subsequent to 1750.[76] Yet though he knew of the wretched condition of the country from an over-crowded population, practical man as he was, he gives way to the vague and unjustifiable fears expressed above. It is no doubt sad to see the people of a country, and these possessing many high qualities, compelled to leave it in order to get room to breathe; but to tirade against emigration as Dr Walker and others do in the face of such woful facts as are known concerning the condition of the Highlands is mere selfish and wicked sentimentalism.

Another fact, stated by the same author, and which might have taught him better doctrines in connection with some of the border parishes, is worth introducing here. The population of seventeen parishes in Dumbartonshire, Perthshire, and Argyllshire, bordering on the low country, decreased in population between 1755 and 1795, from 30,525 to 26,748, _i.e._, by 3,787; these parishes having been during that time to a great extent laid out in cattle and sheep. Now, according to the _Old Statistical Account_ (about 1795), these very parishes were on the whole among the most prosperous in the Highlands, those in which improvements were taking place most rapidly, and in which the condition of the people was growing more and more comfortable. It appears to us clear that the population of the Highlands did require a very considerable thinning; that depopulation to a certain extent was, and in some places still is, a necessary condition to improvement.

The main question is, we think, how to get these districts which are in a state of wretchedness and retrogression from over-population rid of the surplus. Unless some sudden check be put upon the rate of increase of the general population, there never will be a lack of hands to bring in the waste places when wanted, and to supply all other demands for men. No doubt, it is a pity, if it be the case, that any extensive districts which could be brought to a high style of cultivation, and would then be better employed than in pasture should be allowed to lie waste, when there is every necessity for the land being made to yield as much as possible. And if the Highlanders are willing, it certainly does seem to be better to keep them at home and employ them for such purposes rather than let them go abroad and give their services to strangers. We should fancy the larger a population there is in a country where there is room enough for them, and which can give them enough to eat and drink, the better for that country. All we maintain is, that it being proved that the population in many parts of the Highlands having been redundant, so much so as to lead to misery and degradation, it was far better that the surplus should emigrate than that they should be kept at home to increase the misery and be an obstruction to the progress of the country. Keep them at home if possible; if not, permit them without any weak sentimental lamentation to go abroad. It has been said that if the Highlander is compelled to leave his native glen, he would as soon remove to a distance of 4000 as to a distance of 40 miles; and that indeed many of them, since they must move, prefer to leave the country altogether rather than settle in any part of it out of sight of their native hills. There is no doubt much truth in this, so that the outcry about keeping the Highlanders at home is to a great extent uncalled for; they don’t wish to stay at home. Still many of them have been willing to settle in the lowlands or in other parts of the Highlands. We have already referred to the great services rendered by the ousted tenants on the borders of the Perthshire and Dumbartonshire Highlands who settled in the neighbourhood of Stirling and reclaimed many thousand acres of Kincardine moss, now a fertile strath. Similar services have been rendered to other barren parts of the country by many Highlanders, who formerly spent their time in lolling idleness, but who, when thus given the opportunity, showed themselves to be as capable of active and profitable exertion as any lowland peasant or farmer. Many Highlanders also, when deprived of their farms, removed to some of our large towns, and by their exertions raised themselves and their families to an honourable and comfortable position, such as they could never have hoped to reach had they never left their native hills. By all means keep the Highlanders at home if they are willing to stay and there is work for them to do; but what purpose can be served in urging them to stay at home if the consequence be to increase the already enormous sort of pauperism?

That the landlords, the representatives of the old chiefs, were not accountable for much of the evil that flowed from the changes of which we have been speaking, no one who knows the history of the Highlands during the last century will venture to assert. Had they all uniformly acted towards their old tenants with humanity, judiciousness, and unselfishness, much misery, misunderstanding, and bitter ill-will might have been avoided. It is, we venture to believe, quite against the spirit of the British constitution as it now exists, and quite out of accordance with enlightened reason and justice, not to say humanity, that these or any other landed proprietors should be allowed to dispose of their land as they choose without any consideration for the people whose fathers have been on it for centuries, or without regard to the interests of the country to which the land belongs. Many of the Highland proprietors, in their haste to get rich, or at least to get money to spend in the fashionable world, either mercilessly, and without warning, cleared their estates of the tenants, or most unseasonably oppressed them in the matter of rent. The great fault of many of the landlords--for they were not all alike--was in bringing about too suddenly changes, in themselves, perhaps, desirable enough. Rents seem to have been too suddenly raised to such a rate as tended to inspire the tenant with despair of being able to meet it. Some also, in their desire to introduce the large farm system, swept the tenants off the ground without warning, and left them to provide for themselves; while others made a show of providing for them by settling them in hamlets by the sea-side, where, in general, they were worse off than ever. It was in their utter want of consideration for these old tenants that many of the Highland landlords were to blame. Had they raised the rents gradually, extended the size of their farms slowly, giving the old tenants a chance under the new system, and doing their best to put these necessarily ejected in a way of making a living for themselves, tried to educate their people up to the age in the matter of agriculture, social habits, and other matters; lived among them, and shown them a good example;--in short, as proprietors, rigidly done their duty to their tenants, as descendants of the old chiefs treated with some tender consideration the sons of those who worshipped and bled for the fathers of their clan, and as men, shown some charity and kindness to their poorer brethren, the improvement of the Highlands might have been brought about at a much less expense of misery and rancour. That these old Highlanders were open to improvement, enlightenment, and education, when judiciously managed, is proved by what took place in some of the border and other districts, where many improvements were effected without great personal inconvenience to any one, and without any great or sudden diminution of the population. Especially in the Western and Northern Highlands and the Islands, the landlords went to extremes in both directions. Some of them acted as we have just indicated, while others again, moved by a laudable consideration for, and tenderness towards the old tenants, retained the old system of small holdings, which they allowed to be now and then still more subdivided, endeavouring, often unsuccessfully, to obtain a rise of rent. In most cases the latter course was as fatal and as productive of misery and ruin as the former. Indeed, in some cases it was more so; for not only was the lot of the tenant not improved, but the laird had ultimately to sell his estate for behoof of his creditors, and himself emigrate to the lowlands or to a foreign country. This arose from the fact that, as the number of tenants increased, the farms were diminished in size more and more, until they could neither support the tenant nor yield the landlord a rent adequate to his support. In this way have many of the old hospitable chiefs with small estates dropped out of sight; and their places filled by some rich lowland merchants, who would show little tenderness to the helpless tenantry.

But it is an easy matter now to look calmly back on these commotions and changes among the Highlanders, and allot praise or blame to chiefs and people for the parts they played, forgetting all the time how difficult these parts were. Something decisive had to be done to prevent the Highlands from sinking into inconceivable misery and barbarism; and had the lairds sat still and done nothing but allowed their estates to be managed on the old footing, ruin to themselves and their tenants would have been the consequence, as indeed was the case with most of those who did so. It was very natural, then, that they should deem it better to save themselves at the expense of their tenants, than that both land and tenants should be involved in a common ruin. They were not the persons to find out the best mode of managing their estates, so that they themselves might be saved, and the welfare of their tenants only considered. In some cases, no doubt, the lairds were animated by utter indifference as to the fate of their tenants; but we are inclined to think these were few, and that most of them would willingly have done much for the welfare of their people, and many of them did what they could; but their first and most natural instinct was that of self-preservation, and in order to save themselves, they were frequently compelled to resort to measures which brought considerable suffering upon their poor tenants. We have no doubt most did their best, according to their knowledge and light, to act well their parts, and deal fairly with their people; but the parts were so difficult, and the actors were so unaccustomed to their new situation, that they are not to be too severely blamed if they sometimes blundered. No matter how gently changes might have been brought about, suffering and bitterness would necessarily to a certain extent have followed; and however much we may deplore the great amount of unnecessary suffering that actually occurred, still we think the lasting benefits which have accrued to the Highlands from the changes which were made, far more than counterbalance this temporary evil.

What we have been saying, while it applies to many recent changes in the Highlands, refers chiefly to the period between 1750 and 1800, during which the Highlands were in a state of universal fermentation, and chiefs and people were only beginning to realise their position and perceive what were their true interests. We shall very briefly notice one or two other matters of interest connected with that period.

The only manufacture of any consequence that has ever been introduced into the Highlands is that of kelp, which is the ashes of various kinds of sea-weed containing some of the salts, potash, and chiefly soda, used in some of the manufactures, as soap, alum, glass, &c. It is used as a substitute for barilla, imported from Spain, America, and other places, during the latter part of last century, on account of the American and continental wars, as well as of the high duties imposed on the importation of salt and similar commodities. The weeds are cut from the rocks with a hook or collected on the shore, and dried to a certain degree on the beach. They are afterwards burnt in a kiln, in which they are constantly stirred with an iron rake until they reach a fluid state; and when they cool, the ashes become condensed into a dark blue or whitish-coloured mass, nearly of the hardness and solidity of rock. The manufacture is carried on during June, July, and August; and even at the present day, in some parts of the Islands and Highlands, affords occupation to considerable numbers of both sexes.[77] This manufacture seems to have been introduced into some of the lowland parts of the Scottish coast early in the eighteenth century, but was not thoroughly established in the Highlands till about the year 1750. At first it was of little importance, but gradually the manufacture spread until it became universal over all the western islands and coasts, and the value of the article, from the causes above-mentioned, rose rapidly from about £1 per ton, when first introduced, to from £12 to £20 per ton[78] about the beginning of the present century. While the great value of the article lasted, rents rose enormously, and the income of proprietors of kelp-shore rose in proportion. As an example, it may be stated that the rent of the estate of Clanranald in South Uist previous to 1790 was £2200, which, as kelp increased in value, rapidly rose to £15,000.[79] While the kelp season lasted, the whole time of the people was occupied in its manufacture, and the wages they received, while it added somewhat to their scanty income, and increased their comfort, were small in proportion to the time and labour they gave, and to the prices received by those to whom the kelp belonged. Moreover, while the kelp-fever lasted, the cultivation of the ground and other agricultural matters seem to have been to a great extent neglected, extravagant habits were contracted by the proprietors, whose incomes were thus so considerably increased,--and the permanent improvement of their estates were neglected in their eagerness to make the most of an article whose value, they did not perceive, was entirely factitious, and could not be lasting. Instead of either laying past their surplus income or expending it on the permanent improvement of their estates, they very foolishly lived up to it, or borrowed heavily in the belief that kelp would never decrease in value. The consequence was that when the duties were taken off the articles for which kelp was used as a substitute in the earlier part of the 19th century, the price of that article gradually diminished till it could fetch, about 1830-40, only from £2 to £4 a ton. With this the incomes of the proprietors of kelp-shores also rapidly decreased, landing not a few of them in ruin and bankruptcy, and leading in some instances to the sale of the estates. The income above mentioned, after the value of kelp decreased, fell rapidly from £15,000 to £5000. The manufacture of this article is still carried on in the West Highlands and Islands, and to a greater extent in Orkney, but although it occupies a considerable number of hands, it is now of comparatively little importance, much more of the sea-weed being employed as manure. While it was at its best, however, the manufacture of this article undoubtedly increased to a very large extent the revenue of the West Highlands, and gave employment to and kept at home a considerable number of people who otherwise might have emigrated. Indeed, it was partly on account of the need of many hands for kelp-making that proprietors did all they could to prevent the emigration of those removed from the smaller farms, and tried to induce them to settle on the coast. On the whole, it would seem that this sudden source of large income ultimately did more harm than good to the people and to the land. While this manufacture flourished, the land was to a certain extent neglected, and the people somewhat unfitted for agricultural labour; instead of looking upon this as a temporary source of income, and living accordingly, both they and the proprietors lived as if it should never fail, so that when the value of kelp rapidly decreased, ruin and absolute poverty stared both proprietors and people in the face. Moreover, by preventing the small tenants from leaving the country, and accumulating them on the coasts, the country became enormously over-peopled, so that when the importance of this source of employment waned, multitudes were left with little or no means of livelihood, and the temporary benefits which accrued to the Highlanders from the adventitious value of kelp, indirectly entailed upon them ultimately hardships and misfortunes greater than ever they experienced before, and retarded considerably their progress towards permanent improvement.

By all accounts the potato, introduced from Chili into Spain about the middle of the sixteenth century, was first introduced into Ireland by or through the instrumentality of Sir Walter Raleigh about the end of that century. From Ireland it seems shortly after to have been introduced into England, although its cultivation did not become anything like common till more than a century afterwards, and its use seems to have been restricted to the upper classes.[80] Its value as a staple article of food for the poorer classes remained for long unappreciated. According to the Old Statistical Account of Scotland, potatoes were first cultivated in the fields there in the county of Stirling, in the year 1739, although for long after that, in many parts of the country, they were planted only as a garden vegetable. According to Dr Walker, potatoes were first introduced into the Hebrides from Ireland in the year 1743, the island of South Uist being the first to welcome the strange root, although the welcome from the inhabitants seems to have been anything but hearty. The story of its introduction, as told by Dr Walker,[81] is amusing, though somewhat ominous when read in the light of subsequent melancholy facts. “In the spring of that year, old Clanronald was in Ireland, upon a visit to his relation, Macdonnel of Antrim; he saw with surprise and approbation the practice of the country, and having a vessel of his own along with him, brought home a large cargo of potatoes. On his arrival, the tenants in the island were convened, and directed how to plant them, but they all refused. On this they were all committed to prison. After a little confinement, they agreed, at last, to plant these unknown roots, of which they had a very unfavourable opinion. When they were raised in autumn, they were laid down at the chieftain’s gate, by some of the tenants, who said, the Laird indeed might order them to plant these foolish roots, but they would not be forced to eat them. In a very little time, however, the inhabitants of South Uist came to know better, when every man of them would have gone to prison rather than not plant potatoes.”

By the year 1760 potatoes appear to have become a common crop all over the country; and by 1770 they seem to have attained to that importance as a staple article of food for the common people which they have ever since maintained.[82] The importance of the introduction of this valuable article of food, in respect both of the weal and the woe of the Highlands, cannot be over-estimated. As an addition to the former scanty means of existence it was invaluable; had it been used only as an addition the Highlanders might have been spared much suffering. Instead of this, however, it ere long came to be regarded as so all-important, to be cultivated to such a large extent, and to the exclusion of other valuable productions, and to be depended upon by the great majority of the Highlanders as almost their sole food, that one failure in the crop by disease or otherwise must inevitably have entailed famine and misery. For so large a share of their food did the common Highlanders look to potatoes, that, according to the _Old Statistical Account_, in many places they fed on little else for nine months in the year.

The first remarkable scarcity subsequent to 1745 appears to have been in the year 1770,[83] arising apparently from the unusual severity of the weather, causing the destruction of most of the crops, and many of the cattle. That, however, of 1782-83 seems to have been still more terrible, and universal over all the Highlands, according to the _Old Statistical Account_. It was only the interference of government and the charity of private individuals that prevented multitudes from dying of starvation. Neither of these famines, however, seem to have been caused by any failure in the potato crop from disease, but simply by the inclemency of seasons. But when to this latter danger there came subsequently to be added the liability of the staple article of food to fail from disease, the chances of frequently recurring famines came to be enormously increased. About 1838 potatoes constituted four-fifths of the food of the common Highlanders.[84] However, we are anticipating. It is sufficient to note here as a matter of great importance in connection with the later social history of the Highlands, the universal cultivation of the potato sometime after the middle of the eighteenth century. Even during the latter part of last century, potato-disease was by no means unknown, though it appears to have been neither so destructive nor so wide-spread as some of the forms of disease developed at a later period. New forms of disease attacked the root during the early part of the present century, working at times considerable havoc, but never apparently inducing anything approaching a famine. But about 1840, the potato disease _par excellence_ seems to have made its first appearance, and after visiting various parts of the world, including the Highlands, it broke out generally in 1845, and in 1846 entailed upon the Highlands indescribable suffering and hardship. Of this, however, more shortly. One effect attributed frequently in the _Old Statistical Account_ to the introduction and immoderate use of the potato is the appearance of diseases before unknown or very rare. One of the principal of these was dropsy, which, whether owing to the potato or not, became certainly more prevalent after it came into common use, if we may trust the testimony of the writers of the _Statistical Account_.

In looking back, then, by the aid of the authority just mentioned, along with others, on the progress made by the Highlands during the latter half of the eighteenth century, while there is much to sadden, still there is much that is cheering. The people generally appear in a state of ferment and discontent with themselves, and doing their best blindly to grope their way to a better position. While still there remain many traces of the old thraldom, there are many indications that freedom and a desire after true progress were slowly spreading among the people. Many of the old grievous services were still retained; still were there many districts thirled to particular mills; still were leases rare and tenures uncertain, and rents frequently paid in kind; in many districts the houses were still unsightly and uncomfortable huts, the clothing scanty, and the food wretched and insufficient. In most Highland districts, we fear, the old Scotch plough, with its four or five men, and its six or ten cattle, was still the principal instrument of tillage; drainage was all but unknown; the land was overstocked in many places with people and cattle; the ground was scourged with incessant cropping, and much of the produce wasted in the gathering and in the preparing it for food. Education in many places was entirely neglected, schools few and far between, and teachers paid worse than ploughmen! The picture has certainly a black enough background, but it is not unrelieved by a few bright and hopeful streaks.

On many parts of the border-Highlands improvements had been introduced which placed them in every respect on a level with the lowlands. Many of the old services had been abolished, leases introduced, the old and inefficient agricultural instrument replaced by others made on the most approved system. Houses, food, and clothing were all improved; indeed, in the case of the last article, there is frequent complaint made that too much attention and money were expended on mere ornamentation. The old method of constant cropping had in not a few districts been abolished, and a proper system of rotation established; more attention was paid to proper manuring and ingathering, and instead of restricting the crops, as of old, to oats and barley, many other new cereals, and a variety of green crops and grasses had been introduced. Not only in the districts bordering on the Lowlands, but in many other parts of the Highlands, the breed of sheep, and cattle, and horses had been improved, and a much more profitable system of management introduced. By means of merciful emigration, the by far too redundant population of the Highlands had been considerably reduced, the position of those who left the country vastly improved, and more room and more means of living afforded to those who remained. A more rational system of dividing the land prevailed in many places, and sheep-farming--for which alone, according to all unprejudiced testimony, the greater part of the surface of the Highlands is fitted--had been extensively introduced. The want of education was beginning to be felt, and in many districts means were being taken to spread its advantages, while the moral and religious character of the people, as a whole, stood considerably above the average of most other districts of Scotland. In short, the Highlanders, left to themselves, were advancing gradually towards that stage of improvement which the rest of the country had reached, and the natural laws which govern society had only not to be thwarted and impertinently interfered with, to enable the Highlanders ere long to be as far forward as the rest of their countrymen. From the beginning of this century down to the present time they have had much to struggle with, many trials to undergo, and much unnecessary interference to put up with, but their progress has been sure and steady, and even comparatively rapid. We must glance very briefly at the state of the Highlands during the present century; great detail is uncalled for, as much that has been said concerning the previous period applies with equal force to the present.

FOOTNOTES:

[56] Pennant’s _Tour_, vol. ii. p. 305.

[57] _A View of the Highlands, &c._

[58] _Travels in the Western Islands._

[59] _Tour in England and Scotland_ (1785).

[60] Newte.

[61] Newte’s _Travels_, p. 127.

[62] Newte’s _Travels_, p. 127.

[63] Burt’s _Letters_, Appendix.

[64] _Tour_, ii. 306.

[65] See Walker’s _Hebrides_, vol. i. pp. 24, 28.

[66] Walker, vol. i. p. 31.

[67] _Western Isles._

[68] “Upon the whole, the situation of these people, inhabitants of Britain! is such as no language can describe, nor fancy conceive. If, with great labour and fatigue, the farmer raises a slender crop of oats and barley, the autumnal rains often baffle his utmost efforts, and frustrate all his expectations; and instead of being able to pay an exorbitant rent, he sees his family in danger of perishing during the ensuing winter, when he is precluded from any possibility of assistance elsewhere.

“Nor are his cattle in a better situation; in summer they pick up a scanty support amongst the morasses or heathy mountains; but in winter, when the grounds are covered with snow, and when the naked wilds afford neither shelter nor subsistence, the few cows, small, lean, and ready to drop down through want of pasture, are brought into the hut where the family resides, and frequently share with them the small stock of meal which had been purchased, or raised, for the family only; while the cattle thus sustained, are bled occasionally, to afford nourishment for the children after it hath been boiled or made into cakes.

“The sheep being left upon the open heaths, seek to shelter themselves from the inclemency of the weather amongst the hollows upon the lee-side of the mountains, and here they are frequently buried under the snow for several weeks together, and in severe seasons during two months or upwards. They eat their own and each other’s wool, and hold out wonderfully under cold and hunger; but even in moderate winters, a considerable number are generally found dead after the snow hath disappeared, and in rigorous seasons few or none are left alive.

“Meanwhile the steward, hard pressed by letters from Almack’s or Newmarket, demands the rent in a tone which makes no great allowance for unpropitious seasons, the death of cattle, and other accidental misfortunes; disguising the feelings of his own breast--his Honour’s wants must at any rate be supplied, the bills must be duly negotiated.

“Such is the state of farming, if it may be so called, throughout the interior parts of the Highlands; but as that country hath an extensive coast, and many islands, it may be supposed that the inhabitants of those shores enjoy all the benefits of their maritime situation. This, however, is not the case; those gifts of nature, which in any other commercial kingdom would have been rendered subservient to the most valuable purposes, are in Scotland lost, or nearly so, to the poor natives and the public. The only difference, therefore, between the inhabitants of the interior parts and those of the more distant coasts, consists in this, that the latter, with the labours of the field, have to encounter alternately the dangers of the ocean and all the fatigues of navigation.

“To the distressing circumstances at home, as stated above, new difficulties and toils await the devoted farmer when abroad. He leaves his family in October, accompanied by his sons, brothers, and frequently an aged parent, and embarks on board a small open boat, in quest of the herring fishery, with no other provision than oatmeal, potatoes, and fresh water; no other bedding than heath, twigs, or straw, the covering, if any, an old sail. Thus provided, he searches from bay to bay, through turbulent seas, frequently for several weeks together, before the shoals of herrings are discovered. The glad tidings serve to vary, but not to diminish his fatigues. Unremitting nightly labour (the time when the herrings are taken), pinching cold winds, heavy seas, uninhabited shores covered with snow, or deluged with rains, contribute towards filling up the measure of his distresses; while to men of such exquisite feelings as the Highlanders generally possess, the scene which awaits him at home does it most effectually.

“Having disposed of his capture to the Busses, he returns in January through a long navigation, frequently admidst unceasing hurricanes, not to a comfortable home and a cheerful family, but to a hut composed of turf, without windows, doors, or chimney, environed with snow, and almost hid from the eye by its astonishing depth. Upon entering this solitary mansion, he generally finds a part of his family, sometimes the whole, lying upon heath or straw, languishing through want or epidemical disease; while the few surviving cows, which possess the other end of the cottage, instead of furnishing further supplies of milk or blood, demand his immediate attention to keep them in existence.

“The season now approaches when he is again to delve and labour the ground, on the same slender prospect of a plentiful crop or a dry harvest. The cattle which have survived the famine of the winter, are turned out to the mountains; and, having put his domestic affairs into the best situation which a train of accumulated misfortunes admits of, he resumes the oar, either in quest of the herring or the white fishery. If successful in the latter, he sets out in his open boat upon a voyage (taking the Hebrides and the opposite coast at a medium distance) of 200 miles, to vend his cargo of dried cod, ling, &c., at Greenock or Glasgow. The produce, which seldom exceeds twelve or fifteen pounds, is laid out, in conjunction with his companions, upon meal and fishing tackle; and he returns through the same tedious navigation.

“The autumn calls his attention again to the field; the usual round of disappointment, fatigue, and distress awaits him; thus dragging through a wretched existence in the hope of soon arriving in that country where the weary shall be at rest.”--_A View of the Highlands, &c._, pp. 3-7.

[69] See Old and New _Statistical Accounts_, _passim_.

[70] Walker’s _Hebrides and Highlands_.

[71] Essay on _The Fisheries of Scotland_, in _Highland Society Prize Essays_, vol. ii.

[72] _Hebrides and Highlands_, vol. ii. p. 406.

[73] _Idem_, p. 409.

[74] Social Science Transactions for 1863, p. 608.

[75] _Idem._

[76] _Hebrides_, &c., vol. ii. p. 401.

[77] _Beauties of Scotland_, vol. v. p. 95.

[78] _New Statistical Account of Baray._

[79] _New Stat. Account of South Uist._

[80] _Rural Cyclopædia_, article POTATO.

[81] _Hebrides and Highlands_, vol. i. p. 251.

[82] Tennant’s _Tour_, vol. ii. p. 306.

[83] Johnson’s _Tour_, p. 196, and Pennant in several places.

[84] Fullarton & Baird’s _Remarks on the Highlands and Islands_, p. 10. 1838.