Part 1

TRANSCRIBER’S NOTE

Italic text is denoted by _underscores_.

Bold text is denoted by =equal signs=.

Illustrations without captions have had descriptions added in parentheses.

Some minor changes to the text are noted at the end of the book.

THE

ROYAL BAKER

AND

PASTRY COOK

A MANUAL OF PRACTICAL COOKERY

BY THE CHEFS OF THE NEW YORK COOKING SCHOOL

NEW YORK ROYAL BAKING POWDER CO. 1902

Copyright, 1902, BY ROYAL BAKING POWDER COMPANY.

ALPHABETICAL INDEX TO RECEIPTS

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