The progress meatless cook book

PAGE Preface 7 Suggestions for Starting the Day 9 Weights and Measures 15 Yeast 17 Helps About Breads 19 Biscuits 26 Griddle Cakes 29 Cereals and Breakfast Dishes 32 Eggs 34 Che...

Pour molasses into your mixing bowl, add the milk, then the soda dissolved in a little water, then meal and flour, and pour into two one-pound baking powder cans, put covers on...

Mix in a bowl, cheese, flour, salt, pepper and crumbs, add the boiling milk, softened butter, yolks and stiffly beaten whites. Stir thoroughly, bake in a buttered dish twenty mi...

Wash, leave out the large stems, and put the other pieces in a kettle of boiling water to cook thirty minutes. Drain well, and season with butter, pepper and salt.

Smooth mustard in a little water, add flour, then salt, sugar and cream. Add this mixture to the heated vinegar on the range, and stir till it thickens, then remove from fire, a...

2 cupfuls bread crumbs 2 cupfuls milk 1 cupful molasses 2 cupfuls graham flour 1 cupful chopped raisins ½ cupful sugar ½ teaspoonful salt ½ teaspoonful cinnamon ½ teaspoonful le...

To remove a cake inclined to stick to the pan after baking, set the tin immediately on a thick cloth wrung from hot water and after five minutes, the cake can be turned out with...

Cream butter and sugar, add beaten eggs, milk, soda dissolved in little water, ginger, and flour enough for dough to roll thin. Cut and bake in buttered pans in quick oven.

Mix the beaten white and water, adding sugar till the mixture may be kneaded like bread on a board without sticking. Add flavoring, knead again, roll and cut any preferred shape...

Wash and pick grapes from stems, press out the juice, measure, and put in a stone jar with three pounds of sugar to each gallon. Skim it for twelve consecutive days. Then strain...

Put the veil into a glass fruit jar, filled with wood alcohol, screw the top tightly on, and leave for about ten minutes. Then pour out a little of the alcohol, replace the top...

Cut up raw potato parings very finely, fill the bottle with them, cover with warm water and let stand twenty four hours. Remove a few of the parings, shake the bottle thoroughly...