The Path to Rome

Chapter 3

Chapter 34,501 wordsPublic domain

I trudged on unwillingly, and at the very last house of this detestable industrial slavery, a high house with a gable, I saw a window wide open, and a blonde man smoking a cigarette at a balcony. I called to him at once, and asked him to let me a bed. He put to me all the questions he could think of. Why was I there? Where had I come from? Where (if I was honest) had I intended to sleep? How came I at such an hour on foot? and other examinations. I thought a little what excuse to give him, and then, determining that I was too tired to make up anything plausible, I told him the full truth; that I had meant to sleep rough, but had been overcome by fatigue, and that I had walked from Toul, starting at evening. I conjured him by our common Faith to let me in. He told me that it was impossible, as he had but one room in which he and his family slept, and assured me he had asked all these questions out of sympathy and charity alone. Then he wished me good-night, honestly and kindly, and went in.

By this time I was very much put out, and began to be angry. These straggling French towns give no opportunity for a shelter. I saw that I should have to get out beyond the market gardens, and that it might be a mile or two before I found any rest. A clock struck one. I looked up and saw it was from the belfry of one of those new chapels which the monks are building everywhere, nor did I forget to curse the monks in my heart for building them. I cursed also those who started smelting works in the Moselle valley; those who gave false advice to travellers; those who kept lions and tigers in caravans, and for a small sum I would have cursed the whole human race, when I saw that my bile had hurried me out of the street well into the countryside, and that above me, on a bank, was a patch of orchard and a lane leading up to it. Into this I turned, and, finding a good deal of dry hay lying under the trees, I soon made myself an excellent bed, first building a little mattress, and then piling on hay as warm as a blanket.

I did not lie awake (as when I planned my pilgrimage I had promised myself I would do), looking at the sky through the branches of trees, but I slept at once without dreaming, and woke up to find it was broad daylight, and the sun ready to rise. Then, stiff and but little rested by two hours of exhaustion, I took up my staff and my sack and regained the road.

I should very much like to know what those who have an answer to everything can say about the food requisite to breakfast? Those great men Marlowe and Jonson, Shakespeare, and Spenser before him, drank beer at rising, and tamed it with a little bread. In the regiment we used to drink black coffee without sugar, and cut off a great hunk of stale crust, and eat nothing more till the halt: for the matter of that, the great victories of '93 were fought upon such unsubstantial meals; for the Republicans fought first and ate afterwards, being in this quite unlike the Ten Thousand. Sailors I know eat nothing for some hours--I mean those who turn out at four in the morning; I could give the name of the watch, but that I forget it and will not be plagued to look up technicalities. Dogs eat the first thing they come across, cats take a little milk, and gentlemen are accustomed to get up at nine and eat eggs, bacon, kidneys, ham, cold pheasant, toast, coffee, tea, scones, and honey, after which they will boast that their race is the hardiest in the world and ready to bear every fatigue in the pursuit of Empire. But what rule governs all this? Why is breakfast different from all other things, so that the Greeks called it the best thing in the world, and so that each of us in a vague way knows that he would eat at breakfast nothing but one special kind of food, and that he could not imagine breakfast at any other hour in the day?

The provocation to this inquiry (which I have here no time to pursue) lies in the extraordinary distaste that I conceived that morning for Brule wine. My ham and bread and chocolate I had consumed overnight. I thought, in my folly, that I could break my fast on a swig of what had seemed to me, only the night before, the best revivifier and sustenance possible. In the harsh dawn it turned out to be nothing but a bitter and intolerable vinegar. I make no attempt to explain this, nor to say why the very same wine that had seemed so good in the forest (and was to seem so good again later on by the canal) should now repel me. I can only tell you that this heavy disappointment convinced me of a great truth that a Politician once let slip in my hearing, and that I have never since forgotten. _'Man,'_ said the Director of the State, _'man is but the creature of circumstance.'_

As it was, I lit a pipe of tobacco and hobbled blindly along for miles under and towards the brightening east. Just before the sun rose I turned and looked backward from a high bridge that recrossed the river. The long effort of the night had taken me well on my way. I was out of the familiar region of the garrison. The great forest-hills that I had traversed stood up opposite the dawn, catching the new light; heavy, drifting, but white clouds, rare at such an hour, sailed above them. The valley of the Moselle, which I had never thought of save as a half mountainous region, had fallen, to become a kind of long garden, whose walls were regular, low, and cultivated slopes. The main waterway of the valley was now not the river but the canal that fed from it.

The tall grasses, the leaves, and poplars bordering the river and the canal seemed dark close to me, but the valley as a whole was vague, a mass of trees with one Lorraine church-tower showing, and the delicate slopes bounding it on either side.

Descending from this bridge I found a sign-post, that told me I had walked thirty-two kilometres--which is twenty miles--from Toul; that it was one kilometre to Flavigny, and heaven knows how much to a place called Charmes. The sun rose in the mist that lay up the long even trends of the vale, between the low and level hills, and I pushed on my thousand yards towards Flavigny. There, by a special providence, I found the entertainment and companionship whose lack had left me wrecked all these early hours.

As I came into Flavigny I saw at once that it was a place on which a book might easily be written, for it had a church built in the seventeenth century, when few churches were built outside great towns, a convent, and a general air of importance that made of it that grand and noble thing, that primary cell of the organism of Europe, that best of all Christian associations - a large village.

I say a book might be written upon it, and there is no doubt that a great many articles and pamphlets must have been written upon it, for the French are furiously given to local research and reviews, and to glorifying their native places: and when they cannot discover folklore they enrich their beloved homes by inventing it.

There was even a man (I forget his name) who wrote a delightful book called _Popular and Traditional Songs of my Province,_ which book, after he was dead, was discovered to be entirely his own invention, and not a word of it familiar to the inhabitants of the soil. He was a large, laughing man that smoked enormously, had great masses of hair, and worked by night; also he delighted in the society of friends, and talked continuously. I wish he had a statue somewhere, and that they would pull down to make room for it any one of those useless bronzes that are to be found even in the little villages, and that commemorate solemn, whiskered men, pillars of the state. For surely this is the habit of the true poet, and marks the vigour and recurrent origin of poetry, that a man should get his head full of rhythms and catches, and that they should jumble up somehow into short songs of his own. What could more suggest (for instance) a whole troop of dancing words and lovely thoughts than this refrain from the Tourdenoise--

... Son beau corps est en terre Son ame en Paradis. Tu ris? Et ris, tu ris, ma Bergere, Ris, ma Bergere, tu ris.

That was the way they set to work in England before the Puritans came, when men were not afraid to steal verses from one another, and when no one imagined that he could live by letters, but when every poet took a patron, or begged or robbed the churches. So much for the poets.

Flavigny then, I say (for I seem to be digressing), is a long street of houses all built together as animals build their communities. They are all very old, but the people have worked hard since the Revolution, and none of them are poor, nor are any of them very rich. I saw but one gentleman's house, and that, I am glad to say, was in disrepair. Most of the peasants' houses had, for a ground floor, cavernous great barns out of which came a delightful smell of morning -- that is, of hay, litter, oxen, and stored grains and old wood; which is the true breath of morning, because it is the scent that all the human race worth calling human first meets when it rises, and is the association of sunrise in the minds of those who keep the world alive: but not in the wretched minds of townsmen, and least of all in the minds of journalists, who know nothing of morning save that it is a time of jaded emptiness when you have just done prophesying (for the hundredth time) the approaching end of the world, when the floors are beginning to tremble with machinery, and when, in a weary kind of way, one feels hungry and alone: a nasty life and usually a short one.

To return to Flavigny. This way of stretching a village all along one street is Roman, and is the mark of civilization. When I was at college I was compelled to read a work by the crabbed Tacitus on the Germans, where, in the midst of a deal that is vague and fantastic nonsense and much that is wilful lying, comes this excellent truth, that barbarians build their houses separate, but civilized men together. So whenever you see a lot of red roofs nestling, as the phrase goes, in the woods of a hillside in south England, remember that all that is savagery; but when you see a hundred white-washed houses in a row along a dead straight road, lift up your hearts, for you are in civilization again.

But I continue to wander from Flavigny. The first thing I saw as I came into the street and noted how the level sun stood in a haze beyond, and how it shadowed and brought out the slight irregularities of the road, was a cart drawn by a galloping donkey, which came at and passed me with a prodigious clatter as I dragged myself forward. In the cart were two nuns, each with a scythe; they were going out mowing, and were up the first in the village, as Religious always are. Cheered by this happy omen, but not yet heartened, I next met a very old man leading out a horse, and asked him if there was anywhere where I could find coffee and bread at that hour; but he shook his head mournfully and wished me good-morning in a strong accent, for he was deaf and probably thought I was begging. So I went on still more despondent till I came to a really merry man of about middle age who was going to the fields, singing, with a very large rake over his shoulder. When I had asked him the same question he stared at me a little and said of course coffee and bread could be had at the baker's, and when I asked him how I should know the baker's he was still more surprised at my ignorance, and said, 'By the smoke coming from the large chimney.' This I saw rising a short way off on my right, so I thanked him and went and found there a youth of about nineteen, who sat at a fine oak table and had coffee, rum, and a loaf before him. He was waiting for the bread in the oven to be ready; and meanwhile he was very courteous, poured out coffee and rum for me and offered me bread.

It is a matter often discussed why bakers are such excellent citizens and good men. For while it is admitted in every country I was ever in that cobblers are argumentative and atheists (I except the cobbler under Plinlimmon, concerning whom would to heaven I had the space to tell you all here, for he knows the legends of the mountain), while it is public that barbers are garrulous and servile, that millers are cheats (we say in Sussex that every honest miller has a large tuft of hair on the palm of his hand), yet--with every trade in the world having some bad quality attached to it--bakers alone are exempt, and every one takes it for granted that they are sterling: indeed, there are some societies in which, no matter how gloomy and churlish the conversation may have become, you have but to mention bakers for voices to brighten suddenly and for a good influence to pervade every one. I say this is known for a fact, but not usually explained; the explanation is, that bakers are always up early in the morning and can watch the dawn, and that in this occupation they live in lonely contemplation enjoying the early hours.

So it was with this baker of mine in Flavigny, who was a boy. When he heard that I had served at Toul he was delighted beyond measure; he told me of a brother of his that had been in the same regiment, and he assured me that he was himself going into the artillery by special enlistment, having got his father's leave. You know very little if you think I missed the opportunity of making the guns seem terrible and glorious in his eyes. I told him stories enough to waken a sentry of reserve, and if it had been possible (with my youth so obvious) I would have woven in a few anecdotes of active service, and described great shells bursting under my horses and the teams shot down, and the gunners all the while impassive; but as I saw I should not be believed I did not speak of such things, but confined myself to what he would see and hear when he joined.

Meanwhile the good warm food and the rising morning had done two things; they had put much more vigour into me than I had had when I slunk in half-an-hour before, but at the same time (and this is a thing that often comes with food and with rest) they had made me feel the fatigue of so long a night. I rose up, therefore, determined to find some place where I could sleep. I asked this friend of mine how much there was to pay, and he said 'fourpence'. Then we exchanged ritual salutations, and I took the road. I did not leave the town or village without noticing one extraordinary thing at the far end of it, which was that, whereas most places in France are proud of their town-hall and make a great show of it, here in Flavigny they had taken a great house and written over it ECOLE COMMUNALE in great letters, and then they had written over a kind of lean-to or out-house of this big place the words 'Hotel de ville' in very small letters, so small that I had a doubt for a moment if the citizens here were good republicans--a treasonable thought on all this frontier.

Then, a mile onward, I saw the road cross the canal and run parallel to it. I saw the canal run another mile or so under a fine bank of deep woods. I saw an old bridge leading over it to that inviting shade, and as it was now nearly six and the sun was gathering strength, I went, with slumber overpowering me and my feet turning heavy beneath me, along the tow-path, over the bridge, and lay down on the moss under these delightful trees. Forgetful of the penalty that such an early repose would bring, and of the great heat that was to follow at midday, I quickly became part of the life of that forest and fell asleep.

When I awoke it was full eight o'clock, and the sun had gained great power. I saw him shining at me through the branches of my trees like a patient enemy outside a city that one watches through the loopholes of a tower, and I began to be afraid of taking the road. I looked below me down the steep bank between the trunks and saw the canal looking like black marble, and I heard the buzzing of the flies above it, and I noted that all the mist had gone. A very long way off, the noise of its ripples coming clearly along the floor of the water, was a lazy barge and a horse drawing it. From time to time the tow-rope slackened into the still surface, and I heard it dripping as it rose. The rest of the valley was silent except for that under-humming of insects which marks the strength of the sun.

Now I saw clearly how difficult it was to turn night into day, for I found myself condemned either to waste many hours that ought to be consumed on my pilgrimage, or else to march on under the extreme heat; and when I had drunk what was left of my Brule wine (which then seemed delicious), and had eaten a piece of bread, I stiffly jolted down the bank and regained the highway.

In the first village I came to I found that Mass was over, and this justly annoyed me; for what is a pilgrimage in which a man cannot hear Mass every morning? Of all the things I have read about St Louis which make me wish I had known him to speak to, nothing seems to me more delightful than his habit of getting Mass daily whenever he marched down south, but why this should be so delightful I cannot tell. Of course there is a grace and influence belonging to such a custom, but it is not of that I am speaking but of the pleasing sensation of order and accomplishment which attaches to a day one has opened by Mass; a purely temporal, and, for all I know, what the monks back at the ironworks would have called a carnal feeling, but a source of continual comfort to me. Let them go their way and let me go mine.

This comfort I ascribe to four causes (just above you will find it written that I could not tell why this should be so, but what of that?), and these causes are:

1. That for half-an-hour just at the opening of the day you are silent and recollected, and have to put off cares, interests, and passions in the repetition of a familiar action. This must certainly be a great benefit to the body and give it tone.

2. That the Mass is a careful and rapid ritual. Now it is the function of all ritual (as we see in games, social arrangements and so forth) to relieve the mind by so much of responsibility and initiative and to catch you up (as it were) into itself, leading your life for you during the time it lasts. In this way you experience a singular repose, after which fallowness I am sure one is fitter for action and judgement.

3. That the surroundings incline you to good and reasonable thoughts, and for the moment deaden the rasp and jar of that busy wickedness which both working in one's self and received from others is the true source of all human miseries. Thus the time spent at Mass is like a short repose in a deep and well-built library, into which no sounds come and where you feel yourself secure against the outer world.

4. And the most important cause of this feeling of satisfaction is that you are doing what the human race has done for thousands upon thousands upon thousands of years. This is a matter of such moment that I am astonished people hear of it so little. Whatever is buried right into our blood from immemorial habit that we must be certain to do if we are to be fairly happy (of course no grown man or woman can really be very happy for long--but I mean reasonably happy), and, what is more important, decent and secure of our souls. Thus one should from time to time hunt animals, or at the very least shoot at a mark; one should always drink some kind of fermented liquor with one's food--and especially deeply upon great feast-days; one should go on the water from time to time; and one should dance on occasions; and one should sing in chorus. For all these things man has done since God put him into a garden and his eyes first became troubled with a soul. Similarly some teacher or ranter or other, whose name I forget, said lately one very wise thing at least, which was that every man should do a little work with his hands.

Oh! what good philosophy this is, and how much better it would be if rich people, instead of raining the influence of their rank and spending their money on leagues for this or that exceptional thing, were to spend it in converting the middle-class to ordinary living and to the tradition of the race. Indeed, if I had power for some thirty years I would see to it that people should be allowed to follow their inbred instincts in these matters, and should hunt, drink, sing, dance, sail, and dig; and those that would not should be compelled by force.

Now in the morning Mass you do all that the race needs to do and has done for all these ages where religion was concerned; there you have the sacred and separate Enclosure, the Altar, the Priest in his Vestments, the set ritual, the ancient and hierarchic tongue, and all that your nature cries out for in the matter of worship.

From these considerations it is easy to understand how put out I was to find Mass over on this first morning of my pilgrimage. And I went along the burning road in a very ill-humour till I saw upon my right, beyond a low wall and in a kind of park, a house that seemed built on some artificial raised ground surrounded by a wall, but this may have been an illusion, the house being really only very tall. At any rate I drew it, and in the village just beyond it I learnt something curious about the man that owned it.

For I had gone into a house to take a third meal of bread and wine and to replenish my bottle when the old woman of the house, who was a kindly person, told me she had just then no wine. 'But,' said she, 'Mr So and So that lives in the big house sells it to any one who cares to buy even in the smallest quantities, and you will see his shed standing by the side of the road.'

Everything happened just as she had said. I came to the big shed by the park wall, and there was a kind of counter made of boards, and several big tuns and two men: one in an apron serving, and the other in a little box or compartment writing. I was somewhat timid to ask for so little as a quart, but the apron man in the most businesslike way filled my bottle at a tap and asked for fourpence. He was willing to talk, and told me many things: of good years in wine, of the nature of their trade, of the influence of the moon on brewing, of the importance of spigots, and what not; but when I tried to get out of him whether the owner were an eccentric private gentleman or a merchant that had the sense to earn little pennies as well as large ones, I could not make him understand my meaning; for his idea of rank was utterly different from mine and took no account of idleness and luxury and daftness, but was based entirely upon money and clothes. Moreover we were both of us Republicans, so the matter was of no great moment. Courteously saluting ourselves we parted, he remaining to sell wine and I hobbling to Rome, now a little painfully and my sack the heavier by a quart of wine, which, as you probably know, weighs almost exactly two pounds and a half.

It was by this time close upon eleven, and I had long reached the stage when some kinds of men begin talking of Dogged Determination, Bull-dog pluck, the stubborn spirit of the Island race and so forth, but when those who can boast a little of the sacred French blood are in a mood of set despair (both kinds march on, and the mobility of either infantry is much the same), I say I had long got to this point of exhaustion when it occurred to me that I should need an excellent and thorough meal at midday. But on looking at my map I found that there was nothing nearer than this town of Charmes that was marked on the milestones, and that was the first place I should come to in the department of the Vosges.