The Oyster: Where, How and When to Find, Breed, Cook and Eat It
CHAPTER IX.
THE OYSTER ABROAD.
British Oysters in Ostend Quarters; the Whitstable in a Slow Coach; Holstein, Schleswig, and Heligoland Natives; Norwegian and Bremer Oysters; American Oysters; French Oysters; Dutch Oysters; Mediterranean Oysters and Classical Judges 75