The Oyster: Where, How and When to Find, Breed, Cook and Eat It

CHAPTER IV.

Chapter 439 wordsPublic domain

THE OYSTER AT HOME.

Its Nature, Colour, and Structure; Natural Food; Perception of the changes of Light; Uses of the Celia; Fecundity and Means of Propagation; Age; Fossil Oysters in Berkshire and in the Pacific; Power of Locomotion 28