Category: Health & Medicine

The nutrition of man

TOPICS: The purpose of nutrition. The food of man. Proteid foods. Carbohydrate foods. Fats. Food as fuel. Composition of foodstuffs. Availability of foods. Food as source of energy. Various factors in the nourishment of the body. Processes of digestion. Secretion of saliva. Fu...

Chapters

1. CHAPTER I PAGE

TOPICS: The purpose of nutrition. The food of man. Proteid foods. Carbohydrate foods. Fats. Food as fuel. Composition of foodstuffs. Availability of foods. Food as source of ene...

2. CHAPTER II

TOPICS: Physiological peculiarities in absorption. Chemical changes in epithelial walls of intestine. Two pathways for absorbed material. Function of the liver as a regulator of...

3. CHAPTER III

TOPICS: Body equilibrium. Nitrogen equilibrium. Carbon equilibrium. Loss of nitrogen during fasting. Influence of previous diet on loss of nitrogen in fasting. Output of carbon...

4. CHAPTER IV

TOPICS: Relation of muscle work to energy exchange. Views of Liebig. Experimental evidence. Relation of nitrogen excretion to muscle work. Significance of the respiratory quotie...

5. CHAPTER V

TOPICS: Dietetic customs of mankind. Origin of dietary standards. True food requirements. Arguments based on custom and habit. Relationship between food consumption and prosperi...

6. CHAPTER VI

TOPICS: Dietary experiments with a detail of soldiers from the United States Army. General character of the army ration. Samples of the daily dietary adopted. Rate of nitrogen m...

7. CHAPTER VII

TOPICS: A wide variety of foods quite consistent with temperance in diet. Safety of low proteid standards considered. Arguments based on the alleged effects of low proteid diet...

8. CHAPTER VIII

TOPICS: Proper application of the results of scientific research helpful to mankind. Dietary habits should be brought into conformity with the true needs of the body. The peculi...

9. CHAPTER I

TOPICS: The purpose of nutrition. The food of man. Proteid foods. Carbohydrate foods. Fats. Food as fuel. Composition of foodstuffs. Availability of foods. Food as source of ene...

10. CHAPTER II

TOPICS: Physiological peculiarities in absorption. Chemical changes in epithelial walls of intestine. Two pathways for absorbed material. Function of the liver as a regulator of...

11. CHAPTER III

TOPICS: Body equilibrium. Nitrogen equilibrium. Carbon equilibrium. Loss of nitrogen during fasting. Influence of previous diet on loss of nitrogen in fasting. Output of carbon...

12. CHAPTER IV

TOPICS: Relation of muscle work to energy exchange. Views of Liebig. Experimental evidence. Relation of nitrogen excretion to muscle work. Significance of the respiratory quotie...

13. CHAPTER V

TOPICS: Dietetic customs of mankind. Origin of dietary standards. True food requirements. Arguments based on custom and habit. Relationship between food consumption and prosperi...

14. CHAPTER VI

TOPICS: Dietary experiments with a detail of soldiers from the United States army. General character of the army ration. Samples of the daily dietary adopted. Rate of nitrogen m...

15. CHAPTER VII

TOPICS: A wide variety of foods quite consistent with temperance in diet. Safety of low proteid standards considered. Arguments based on the alleged effects of low proteid diet...

16. CHAPTER VIII

TOPICS: Proper application of the results of scientific research helpful to mankind. Dietary habits should be brought into conformity with the true needs of the body. The peculi...